The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research
articles and reviews on lipid related topics in biology, chemistry and biochemistry, medical science, food and
nutrition, (bio)technology, processing and engineering.
The Journal's focus is on the biomedical field, food and nutrition, and chemistry. Following is a selection of subject areas
which are of special interest to EJLST:
Innovation on Food Technology
Biochemistry and Biology of Lipids
Clinical studies and pre-clinical research
Drug delivery and lipid nanoparticles
Functional foods and nutraceuticals
Lipases and other lipid modifying enzymes
Lipids in health and disease
Oleochemistry and synthesis
The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are
The Journal is the official organ of the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).
Why submit to EJLST?
ISI Impact Factor 2.266
Open access available for a fee via the online Open Option
Accepted articles online 5 days after final acceptance, citable by DOI
Author services - track the production and nominate colleagues to receive PDF offprints of your paper upon publication
Lipid Technology Magazine provides customers with a monthly source of concise information on the critical developments and trends in the
oilseeds, fats and oils industries; fats and oils markets; as well as lipids in science, technology, biotechnology, food,
agriculture, nutrition and pharmaceuticals. Lipid Technology has earned an excellent reputation among major companies and other
organizations worldwide, because it is objective, accurate, independent, international, written in an easy-to-read style.