Euro Fed Lipid is a federation of 13 scientific associations concerned with Lipids, Fats and Oils. The federation represents 2000 individuals and companies.

Its mission is the furthering of lipid science and technology and the cooperation and exchange of ideas between scientists and technologists at a European level.

The activities of Euro Fed Lipid include the organisation of international congresses at varying venues, the co-organisation of the fair "oils+fats" and the publishing of the "European Journal of Lipid Science and Technology".

September 2017 Update

[01.09.2017]

Belfast - Editorial by Hans-Christian Holm, Parkash S. Kochhar and Kevin W. Smith inviting you to the UK next year

- 16th Euro Fed Lipid Congress and Expo, 16-19 September 2018, Belfast, UK: Sign up now for the table top exhibition. Abstract submission is open!

- Belfast, the capital and largest city in Northern Ireland.

- The General Assembly at its meeting on 29 August has elected the officers for the term 2018-2019!

- SFEL: Lipids & Brain Journées Chevreul: Lipids in Alzheimer disease

- DGF: Continuing Education Course "Crushing of Oil Seeds"

- Euro Fed Lipid/CCOA: 9th International Symposium on Deep-Frying

- Congress Calendar next 12 months

Board Term 2018-2019

[31.08.2017]
The General Assembly at its meeting on 29 August has elected the officers for the term 2018-2019!

President will be Hans Christian Holm of Novozymes A/S, Bagsvaerd, Denmark.

Vice President is Karin Schwarz, University of Kiel, Germany

New in the team is Treasurer Karel Hrncirik, Unilever R&D, Vlaardingen, The Netherlands

Holm Schwarz Hrncirik

9th International Symposium on Deep-Frying

[10.10.2016]
Higher Quality, Safer Products and Further Use
30-31 October 2017, Shanghai, China

Welcome to the 9th international symposium on deep-fat frying. The international symposia on deep-fat frying organized through the DGF and Euro Fed Lipid have been held most of time in Europe and North America. This is the first time it is held in China and will be organized jointly by the Euro Fed Lipid and the Chinese Cereals and Oils Association.
[continue reading]