"Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life"
27-30 August 2017, Uppsala, Sweden
hosted by the Nordic Lipidforum
The programme brochure is now printed and mailed. A .pdf (9 MB) can be downloaded from here: http://www.eurofedlipid.org/meetings/uppsala2017/programme.pdf
Register before 14 July to get the early bird discount!
New activities this year:
will have an opportunity to apply for a 1-min oral poster pitch until 9 June. Please write to email@example.com and firstname.lastname@example.org
Student Pub Night
Right after the poster session on Monday an informal student Pub Night starts at Pub Katalin (www.katalin.com). Meet the other student participants for a beer or some food. Please note that each person will need to order and pay for their own food and drinks.
Morning Jog, Tuesday, 29 August 2017, 07:00
Join us for a 30 min-40 min morning jog in a calm tempo passing some of the must see sights in Uppsala. Meeting/ starting point is at the main entrance of the Radisson Blue Hotel at 07:00. T-shirts will be provided to all attendees. The event and t-shirts are kindly sponsored by Larodan. Participation is free.
Midsommar in Sweden
Midsummer, also known as St John's Day, is the period of time centred upon the summer solstice, and more specifically the Northern European celebrations that accompany the actual solstice or take place on a day between June 19 and June 25 and the preceding evening.
In Sweden the Midsummer is such an important festivity that there have been serious discussions to make the Midsummer's Eve into the National Day of Sweden.
Raising and dancing around a maypole (majstång or midsommarstång) is an activity that attracts families and many others. Greenery placed over houses and barns were supposed to bring good fortune and health to people and livestock. To decorate with greens was called att maja (to may) and may be the origin of the word majstång, maja coming originally from the month May, or vice versa. Other researchers say the term came from German merchants who raised the maypole in June because the Swedish climate made it impossible to find the necessary greens and flowers in May, and continued to call it a maypole. Today, however, it is most commonly called a "midsommarstång" (literally midsummer pole).
In earlier times, small spires wrapped in greens were erected; this probably predates the maypole tradition, which is believed by many to have come from the continent in the Middle Ages. Midsummer is also sprung from pagan rites, it has a lot to do with Freyja and Freyr which has a phallic symbol, and during the Viking age there were rituals centered around this, as a worshipping of fertility and a rich harvest, which is the older meaning of the celebration.
We would like draw your attention to a Symposium on 2-MCPD and 3-MCPD esters and glycidyl esters which will be held in Berlin, Germany on 20th – 21st June 2017, organized by the German Society for Fat Science (Deutsche Gesellschaft für Fettwissenschaft e. V.; DGF) Registration is open!
List of confirmed speakers:
Gerhard Brankatschk, Association of the Oilseed crushing and Oil refining Industry in German (OVID), Berlin
Birgit Christall German Federation for Food Law and Food Science (BLL), Berlin
Frederic Destaillats, Nestlé
Michael Dourson, University of Cincinnati, USA
Nils Hinrichsen, ADM, Hamburg
Karel Hrncirik, Unilever, Vlaardingen
Klara Jirzik, Federal Office of Consumer Protection and Food Safety (BVL)
Beate Kettlitz, FoodDrinkEurope, Brussels
Jan Kuhlmann, SGS, Hamburg
Alfonso Lampen, Federal Institute for Risk Assessment (BfR), Berlin
Nathalie Lecocq, FEDIOL, Brussels
Bertrand Matthäus, Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI), Detmold
Sybille Merkle, University of Applied Sciences, Hamburg
Bruna Morino, Ferrero
Ute Ostermeyer, Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI), Kiel
Frank Pudel, Pilot Pflanzenöltechnologie Magdeburg (PPM), Magdeburg
Raznim Razak, Malaysian Palm Oil Board
Tobias Uber, Axel Semrau, Sprockhövel
Jochen Wettach, Stiftung Warentest, Berlin
Ralph Zwagerman, IOI Loders Croklaan, Wormerveer
Higher Quality, Safer Products and Further Use
30-31 October 2017, Shanghai, China
Early Bird Deadline for Registrations is 31 July! The international symposia on deep-fat frying organized through the DGF and Euro Fed Lipid have been held most of time in Europe and North America. This is the first time it is held in China and will be organized jointly by the Euro Fed Lipid and the Chinese Cereals and Oils Association.
Richard F. Stier, Sonoma, CA/USA
Ruiyuan Wang/ Xingguo Wang, CCOA/Jiangnan University, China
Qinzhe Jin, Jiannan University, China
Bertrand Matthaeus, Max Rubner Institut, Detmold, Germany
Felix Aladedunye, University of Lethbridge, Canada
Christian Gertz, Maxfry, Hagen, Germany
Jinfeng Qi, Jiangnan University, China
Yulan Liu, Henan University of Technology, China
Yuanrong Jiang, Wilmar, Shanghai, China
Lucky Inturrisi, Cargill, Melbourne, Australia
Xiangyu Wang COFCO, Bejing, China
Yan Liu, Cargill, Shanghai, China
Xu Li, Jiangnan University, China
Lingyi Liu, Wuhan Polytech University, China
Junmei Liang, Wilmar, Shanghai, China
Wenbo Mu, Wilmar, Shanghai, China
2-5 July 2017, Malmö, Sweden
Early Bird Deadline ends 2 June!
Malmö can be reached conveniently by train or flights to Copenhagen, followed by a 20 min train trip over the Öresund bridge connecting Sweden and Denmark. Information and Registration
Picture: Dag Endresen, Wikipedia
Congress Calendar next 12 Months
Euro Fed Lipid e.V.
P.O. Box 90 04 40, 60444 Frankfurt/Main
Phone: +49 69 79 17 -345, Fax -564
Amtsgericht Frankfurt, Vereinsregister VR 12887
Managing Director: Dr. Frank Amoneit
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