Welcome to the 9th international symposium on deep-fat frying!
The international symposia on deep-fat frying organized through the DGF and Euro Fed Lipid have been held most of time in
Europe and North America. This is the first time it is held in China and will be organized jointly by the Euro Fed Lipid and the Chinese
Cereals and Oils Association (CCOA).
There is a long tradition of deep frying in Asia’s cuisine. The oldest recording of frying process was found more than 3000 year old back in the
Chinese texts. In recent decades, the rapid development of China’s economy has resulted in a dramatic increase in frying industry. We sincerely
hope that this will be an opportunity for the experts and distinguished players in the area share their knowledge and experiences in
Furthermore, it will be a great chance for all of participants to get more understanding of the Chinese culinary culture, fast development
and potential huge market.
Registration is already open. Please find the lecture programme ans all further details at
the congress webpage.
We also strongly encourage you to submit abstracts for further (poster) presentation and to consider one of the marketing/ sponsorship
offers in the framework of this congress.
|Richard F. Stier
Sonoma, CA, USA
"Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life"
27-30 August 2017, Uppsala, Sweden
hosted by the Nordic Lipidforum
Abstract submission is now open!
To submit a lecture or poster abstract please follow instructions
Deadline for lecture abstracts:
3 February 2017
If you are unable to prepare a final version of you lecture abstract until then
please prepare a preliminary version that can be exchanged or updated later.
New Plenary Lecture:
Normann Medal Lecture
University Hospital Regensburg, Germany
"Lipidomic Biomarkers in Vascular- and Metabolic Diseases"
New confirmed keynote lectures:
Health and Nutrition:
Berthold V. Koletzko
, Univ. of Munich Medical Center, Germany:
"Early Life PUFA Intake Interacts with Genetic Variation in Determining Health Outcomes"
, University of Copenhagen, Denmark:
Effects on Cognitive Development by Maternal and Infant LC n-3 PUFA Intake"
Bente Ruyter, Norwegian Institute of Food, Fisheries and Aquaculture Research, Aas, Norway:
"Strategies to improve Efficiency of Omega-3 Fatty Acid Utilization in Atlantic Salmon"
Microbial and Algal Lipids:
Jean-Marc Nicaud, INRA, Thiverval Grignon, France:
"Engineering of Lipid Metabolism in Yarrowia lipolytica"
Our regular sponsors and advertisers, as well as new companies, are kindly invited to confirm their
sponsorship as soon as possible. Some options are available just once and are being allocated
on a first-come-first-serve basis.
Download the sponsoring and marketing options.
Uppsala Student Nations
The student nations or nationer at the two ancient universities in Uppsala and Lund, of which there are now thirteen at each university,
are the oldest student societies in Sweden. The Uppsala nations have a history stretching back to around 1630–1640.
Traditionally, students were required to be members of the nation corresponding to the area from which they came.
The nations are in charge of the sorts of social activities and venues that at other universities are handled by the student unions,
fraternities, or companies: bars, clubs, theatre companies, orchestras, sports societies, and also some housing.
The nations take their names from the Swedish provinces from which they traditionally recruited their members, but do not always adhere
to the strict practice of limiting membership according to those principles.
In addition to Uppsala and Lund, student nations were also formed at the University of Tartu and Royal Academy of Turku (now University of
Helsinki), the second and third oldest universities in the Swedish Empire.
Swedish educational institutions also have student unions, political and religious student societies, etc. Student nations exists at
other Swedish universities as well, but they are strictly social organisations and membership is not required of all students.
Text: Wikipedia, Picture: Wikipedia, User Goombah, Norrland Student Nation in Uppsala
2-5 July 2017, Malmö, Sweden
The main topics and keynote lectures are now available at the congress webpage.
The submission of abstracts is open now. Please prepare your abstract and choose one the main topics:
Session 1: Extracellular lipids
Session 2: Sphingolipids and sterols
Session 3: Lipids and environmental interactions
Session 4: Lipid membrane dynamics
Session 5: Storage lipid biosynthesis and metabolism
Session 6: Lipid catabolism and recycling
Session 7: Lipid metabolic modelling and flux analysis
Session 8: Lipid biotechnology
2017: New Perspectives for oils+fats
With the expansion of the olive oil area, new perspectives are opening up for oils+fats, Europe's leading business platform for the oil
and fat industry, in the coming year. This is made possible thanks to the parallel holding of drinktec, the world’s leading trade fair for
the beverage and liquid food industry, which is integrating SIMEI as new exhibition area for wine technology.
The two trade fairs create synergies in the liquid food area, which benefit exhibitors and visitors alike. The topic of olive oil is
especially being strengthened by the link with SIMEI@drinktec. Exhibitors at oils+fats can present process technology for producing and
processing olive oil in the environment of the internationally renowned wine technology exhibition SIMEI and benefit from their visitors.
oils+fats, drinktec and SIMEI@drinktec will be held simultaneously on the grounds of Messe München from September 11 to 15, 2017.
Additional information about oils+fats 2017 can be found at
Congress Calendar next 12 Months
9th World Congress on Prevention of Diabetes and its Complications
2-4 December 2016, Atlanta, USA
Institut Kirchhoff:Mineraloelbestandteile in Lebensmitteln und Kosmetika
09.-10. Februar 2017, Berlin
Third World Congress of Clinical Lipidology
10-12 February 2017, Brisbane, Australia
DGF Fortbildung, Kurs 2: “Verarbeitung von Ölsaaten"
21.-22. Februar 2017, Frankfurt/Main
Workshop Besser und Gesünder Frittieren
Bamberg, 06.-08. März 2017
9th Workshop on Fats and Oils as Renewable Feedstock for the Chemical Industry",
19–21 March 2017, Karlsruhe
YABİTED III. Bitkisel Yağ Kongresi
12-15 Nisan 2017, Izmir
108th AOCS Annual Meeting
May 2017, Orlando, Florida, USA
13th Yeast Lipid Conference,
17-19 May 2017, Paris, France
8th European Symposium on Plant Lipids
2-5 July 2017, Malmö, Sweden
15th Euro Fed Lipid Congress,
27-30 August 2017, Uppsala, Sweden
4th High OLeic Congress
5-6 September 2017, Bucharest, Romania
Trade Fair oils+fats
September 2017, Munich, Germany
Joint Meeting with CCOA: 9th International Meeting on Deep Frying
30-31 October 2017, Shanghai, China
Euro Fed Lipid e.V.
P.O. Box 90 04 40, 60444 Frankfurt/Main
Phone: +49 69 79 17 -345, Fax -564
Amtsgericht Frankfurt, Vereinsregister VR 12887
Managing Director: Dr. Frank Amoneit
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