| Chairperson |
|
Ramón
Aparicio
Instituto
de la Grasa (CSIC)
Padre
García Tejero, 4 Sevilla 41012 Spain
Phone: +34
954 611550
Fax: +34
954 616790
e-mail: aparicio@cica.es | |
Lanfranco
Conte
Università
di Udine, Dipartimento
di Scienze degli Alimenti
Via Marangoni 97, Udine 33100 Italy
Phone:
+39 04 325 90724
Fax: +39 04 325 90719
e-mail: lanfranco.conte@uniud.it
|  |
| Members
at Large |
|
Florence
Lacoste
Institut des Corps Gras (ITERG)
Rue
Monge - Parc Industriel, Pessac 33600 France
Phone: +33 55 636
0044
Fax: +33 55 636 5760
e-mail: f.lacoste@iterg.com
|  |
Giuseppe
Fregapane
Universidad
de Castilla – La Mancha, Facultad
de Químicas
Avda.
Camilo José Cela 10, Ciudad Real 13071, Spain
Phone: +34 926
295300
Fax: +34 926 295318
e-mail: giuseppe.fregapane@uclm.es
|  |
|
Maurizio
Servili
Università
degli Studi di Perugia, Facoltà
di Agraria
Via
S. Costanzo, Perugia 06126 Italy
Phone: +39 07 558 57942
Fax:
+39 07 558 57916
e-mail: servimau@unipg.it |
 |
Aris
Xenakis
Institute of Biological Research &
Biotechnology (NHRF)
48,
Vas. Constantinos Ave, Athens 116 35 Greece
Phone: +30 210
7273 762
Fax: +30 210 7273 758
e-mail: arisx@eie.gr |
 |
Paul
Miller
Australian
Olive Association
50
Middlesex Road, Surrey Hills, VIC 3127, Australia
Phone: +61 2
98 638735
Fax: +61 2 96364971
e-mail: HORTEMPM@bigpond.com |
 |
Diego L.
Garcia Gonzalez
Faculty of
Agricultural and Environmental Science
21,111
Lakeshore Road, St. Anne de Bellevue, PQ, H9X 3V9 Canada
Phone: +1
514 398 7618
Fax: +1 514
398 7977
e-mail: diego.garciagonzalez@mail.mcgill.ca
|
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