Euro Fed Lipid Divisions: Olive Oil

Chairperson
Lanfranco Conte Università di Udine, Dipartimento di Scienze degli Alimenti Via Marangoni 97, Udine 33100 Italy Phone: +39 04 325 90724 Fax: +39 04 325 90719 e-mail: lanfranco.conte@uniud.it
Members at Large
Florence Lacoste Institut des Corps Gras (ITERG) Rue Monge - Parc Industriel, Pessac 33600 France Phone: +33 55 636 0044 Fax: +33 55 636 5760 e-mail: f.lacoste@iterg.com
Giuseppe Fregapane Universidad de Castilla – La Mancha, Facultad de Químicas Avda. Camilo José Cela 10, Ciudad Real 13071, Spain Phone: +34 926 295300 Fax: +34 926 295318 e-mail: giuseppe.fregapane@uclm.es
Maurizio Servili Università degli Studi di Perugia, Facoltà di Agraria Via S. Costanzo, Perugia 06126 Italy Phone: +39 07 558 57942 Fax: +39 07 558 57916 e-mail: servimau@unipg.it
Aris Xenakis Institute of Biological Research & Biotechnology (NHRF) 48, Vas. Constantinos Ave, Athens 116 35 Greece Phone: +30 210 7273 762 Fax: +30 210 7273 758 e-mail: arisx@eie.gr
Paul Miller Australian Olive Association 50 Middlesex Road, Surrey Hills, VIC 3127, Australia Phone: +61 2 98 638735 Fax: +61 2 96364971 e-mail: HORTEMPM@bigpond.com