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European Federation for the Science and
Technology of Lipids (Euro Fed Lipid)

Publications:

ejlst

European Journal of Lipid Science and Technology

Official Journal of the European Federation for the Science and Technology of Lipids (Euro Fed Lipid)
ISSN: 1438-7697 (print), 1438-9312 (online)

Lipids, fats and oils play an ever increasing role in many aspects of health, science and technology, e.g. health requirements, metabolism, tailor-made raw materials and renewable rescources. The European Journal of Lipid Science and Technology focusses on the scientific and geographical integration of this varied spectrum ranging from lipidomics, nutrition and health to analytics, biotechnology and process engineering as well as chemistry and physical chemistry. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).

Highlights 2008                                                           
 •    ISI Impact Factor (2006) 1.184                                       
 •    New Editor-in-Chief Uwe T. Bornscheuer                               
 •    Special Rates available for Euro Fed Lipid Members                   
                                                                           
 Review Articles:                                                          
 The importance of retinoids and their receptors in health and disease     
 Natural antioxidants in legumes                                           
 Stearoyl-CoA desaturase: a novel control point of lipid metabolism and    
 insulin sensitivity                                                       
 Oxidative stress                                                          
                                                                           
 Dossiers and Special Issues:                                              
 Fat crystallization                                                       
 Embden conference 2007                                                    
 Lipidomics                                                                
 Virgin (cold-pressed) oils


Journal Homepage: www.ejlst.com

Special print subscription rates are available for members of Euro Fed Lipid: Individual members pay € 134 Corporate members €595. Postage and handling charges are included. Prices are exclusive of VAT. Prices
are subject to change.


To subscribe please contact:
 Wiley-VCH
Customer Service Journals
P.O.B. 10 11 61
D-69451 Weinheim
Phone: +49 6201 606 400
Fax: +49 6201 606 184
Email: service@wiley-vch.de

Further Information on EJLST:

The journal considers articles with respect to scientific and geographical integration of the multifaceted European lipid science and technology spectrum. The journal is supported by the DGF and by the European Federation. With the growing relevance of renewable resources, lipids, fats and oils will pay an increasingly important role in many aspects of science and technology.

Biotechnology and Genetic Engineering
Both have opened a wealth of possibilites for the production of tailormade industrial raw materials. These materials, including those made from domestic plants, can be produced in a manner protective of both, environment and resources.

Process Engineering in the Field of Oil Technology
In spite of the fact that extracting oil from plants may well be one of mankind's oldest technical processes, breakthroughs in process engineering have brought forth major improvements in the last few years.

Nutrition and Food
In nutritional science and the food branch, emphasis is given to levels and composition of fatty acids and minor ingredients in food to optimize health requirements, so as to combat vascular disease and obesity.

Analytical Chemistry and Instrumentation
Modern analytical techniques such as capillary gas chromatography or silver-ion high performance liquid chromatography combined with different detection methods are mandatory for the unequivocal determination of geometrical and positional fatty acids isomeres.

Chemistry and Physical Chemistry
The range of applications of oils and fats stretches from detergents to plastics, to cosmetics and pharmaceutical ingredients. Major progress is made here due to the important developments in chemistry and physical chemistry.

Lipid Technology

Lipid Technology

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