Dear oils & fats community,
This year, from September 11 to 15, you have again the opportunity to meet us, the suppliers of plants and equipment for the oils and fats
industry to discuss about latest developments and tendencies in this industry.
This time you have even 5 days available, as oils+fats 2017
takes place again on the ground of “Messe Muenchen” in hall C1, parallel to drinktec, the world’s leading Trade Fair for the Beverage and
Liquid Food Industry integrating SIMEI as a new exhibition segment for wine technology. This gives you the opportunity to enlarge your
horizon and to meet even more exhibitors which might be of importance for your business.
We are sure you will find a lot of suggestions
and answers to your business matters and we are looking forward to meet you in Munich.
|Klaus Peter Eickhoff
Chairman of the Advisory Board
"Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life"
27-30 August 2017, Uppsala, Sweden
hosted by the Nordic Lipidforum
Abstract submission for oral presentations closes 3 February!
To submit a lecture or poster abstract please follow instructions
If you are unable to prepare a final version of you lecture abstract until then
please prepare a preliminary version that can be exchanged or updated later!
New keynote Lectures
Lipid Oxidation and Quality:
Giuseppe Poli University of Torino, Italy:
"Lipid Oxidation Products between Health and Disease"
Lipid Soluble Contaminants:
Jacob de Boer, VU Environment and Health, Free University Amsterdam, The Netherlands:
"Contaminants in Lipids: An Undesirable yet Growing Group of Chemicals"
Anna Fureby, SP Technical Research Institute of Sweden, Stockholm, Sweden:
"Surface Analytical Methods in Lipid Technology"
Oleochemistry, Biofuel and Biosurfactants:
Jean-Luc Dubois, Arkema, Colombes, France:
"Preparation of Monomers from Fatty Acids through various Chemistries"
Processing and Sustainable Sourcing:
Karsten Nielsen Arahus Karlshamn AB, Malmö, Sweden:
"Process & Sourcing Challenges - a Historical and Future Perspective"
Seed Oils and Speciality Oils –including Rapeseed, Berry and Olive Oil:
Parkash Kochhar, Brighton, UK:
"Emerging Importance of Speciality Oils: Characteristics and Beneficial Aspects"
Animal Lipids, including Dairy:
Laurence Bernard, INRA, France:
"Advances in Nutritional Strategy to alter the Lipid Fraction of Ruminant Mil for a Healthier Life"
Bandy is a team winter sport played on ice, in which skaters use sticks to direct a ball into the opposing team's goal.
Based on the number of participating athletes, bandy is the world's second most popular winter sport. Only ice hockey is more popular.
The sport has a common background with association football, ice hockey and field hockey.
Like football, the game is normally played in halves of 45 minutes each, there are eleven
players on each team, and the bandy field is about the same size as a football pitch. It is played on ice like ice hockey, but like field hockey, players use bowed sticks and a small ball.
Bandy, in Sweden is famous for its "culture" – both playing bandy and being a spectator requires great fortitude and dedication. A "bandy briefcase" is the classic
accessory for spectating – it is typically made of brown leather, well worn and contains a warm drink in a thermos and/or a bottle of liquor.
Bandy is most often played at outdoor arenas during winter time, so the need for spectators to carry flasks or thermoses of 'warming' liquid like glögg is a natural effect.
The final match for the Swedish Championship is played every year on the third Saturday of March. From 1991 to 2012, it was played at Studenternas Idrottsplats in Uppsala, often drawing
crowds in excess of 20,000. The reason for why the play-off match was set in Uppsala is because of IFK Uppsala and its success in the beginning of the 20th century. IFK Uppsala won 11 titles
in the Swedish Championships between 1907 and 1920, which made them the most successful bandy club in the entire country.
Text: Wikipedia, Picture: Wikipedia, Tommi Nummelin, Tompen0000
Organised by the German Society for Fat Science (DGF).
Interlaboratory comparison tests serve laboratories to check applied methods and to recognize systematic errors. They are a central part
of every quality assurance system.
The DGF herewith announces the 23th interlaboratory comparison test for fat analysis to be carried out in 2017.
32 parameters can be tested this year.
Vegetable Oil, Olive Oil and a Used Deep-Frying Oil. (150g each)
Each laboratory may choose an individual set of parameters from the list above.
The execution and the evaluation of the laboratory comparison test are carried out according to the internationally
recognized recommendations "Proficiency Testing Of Laboratories" of Codex Alimentarius and ISO.
The participation 310 Euro + VAT
(a reduced fee of 260 Euro applies for DGF or Euro Fed Lipid-corporate members).
Information and Registration:
The international symposia on deep-fat frying organized through the DGF and Euro Fed Lipid had been held most of time in
Europe and North America. This is the first time it is held in China and will be organized jointly by the Euro Fed Lipid and the Chinese
Cereals and Oils Association (CCOA).
Registration is already open. Please find the lecture programme ans all further details at
the congress webpage.
We also strongly encourage you to submit abstracts for further (poster) presentation and to consider one of the marketing/ sponsorship
offers in the framework of this congress.
European Awards 2017
European Lipid Science Award
European Lipid Technology Award
To honour distinguished persons in the fields of Lipid Science and Technology, Euro Fed Lipid has decided to sponsor the "European
Lipid Science Award" and the "European Lipid Technology Award".
1. Rules of Eligibility
A nominee must have given outstanding contribution to the development of science or technology in the fields of lipids, fats and oils and
must be recognised for such distinguished achievements in the community. The prospective recipient must agree to be present for acceptance
of the award and to deliver an award address at the designated time and place.
2. Nomination and Selection of Awardees
Two committees consisting of the chairpersons of Euro Fed Lipid divisions are chaired by the president.
Nominations can be sent to the Euro Fed Lipid office by all Euro Fed Lipid members,
Self-nomination is not accepted. Please note that the common deadline end of March has been shortened. All nominations must be
received by February 10th
Nominations must include a summary of each nominee's accomplishments, his/her resume and a list of publications and/or other achievements.
For details on the Young Lipid Scientists award see
Congress Calendar next 12 Months
Institut Kirchhoff:Mineraloelbestandteile in Lebensmitteln und Kosmetika
09.-10. Februar 2017, Berlin
Third World Congress of Clinical Lipidology
10-12 February 2017, Brisbane, Australia
DGF Fortbildung, Kurs 2: “Verarbeitung von Ölsaaten"
21.-22. Februar 2017, Frankfurt/Main
Workshop Besser und Gesünder Frittieren
Bamberg, 06.-08. März 2017
9th Workshop on Fats and Oils as Renewable Feedstock for the Chemical Industry",
19–21 March 2017, Karlsruhe
European Lipidomic Meeting
10-12 April 2017, Toulouse, France
YABİTED III. Bitkisel Yağ Kongresi
12-15 Nisan 2017, Izmir
108th AOCS Annual Meeting
May 2017, Orlando, Florida, USA
13th Yeast Lipid Conference,
17-19 May 2017, Paris, France
8th European Symposium on Plant Lipids
2-5 July 2017, Malmö, Sweden
15th Euro Fed Lipid Congress,
27-30 August 2017, Uppsala, Sweden
4th High OLeic Oils Congress
5-6 September 2017, Bucharest, Romania
Trade Fair oils+fats
11-15 September 2017, Munich, Germany
15th Bioactive Lipids Conference
22-25 October 2017, Puerto Vallarta, Mexico
Joint Meeting with CCOA: 9th International Meeting on Deep Frying
30-31 October 2017, Shanghai, China
Euro Fed Lipid e.V.
P.O. Box 90 04 40, 60444 Frankfurt/Main
Phone: +49 69 79 17 -345, Fax -564
Amtsgericht Frankfurt, Vereinsregister VR 12887
Managing Director: Dr. Frank Amoneit
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