22nd International Symposium on Plant Lipids
03-08 July 2016, Goettingen, Germany




Dear Colleagues,
We are pleased to invite you to attend the 22nd International Symposium on Plant Lipids to be held in the City of Goettingen, Germany.

The scientific program will present contributions from the most important topics in plant lipid research, such as seed oil formation, function of lipids in biotic and abiotic stress as well as their formation in algae and other microorganisms. Key note lectures will allow glimpses into exciting areas of lipid research hitherto not included in plant lipid meetings. Moreover, short talks will be selected from submitted abstracts. These will be supplemented by two poster sessions.

We hope that the venue will provide plant lipid researches an exciting four and a half days. We look forward to seeing you in Goettingen.

On behalf of the Organizing Committee,
Ivo Feussner
Ivo Feussner
University of Göttingen

13th Euro Fed Lipid Congress



Poster
"Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health"
27-30 September 2015, Florence, Italy

Register now!

General Congress Webpage

Poster Abstracts
The space for poster displays in the congress center is limited to roughly 230 posters, which is not sufficient to display all posters at all times.

Thus, the poster sessions will be split to allow the display of all posters.

All posters are already marked accordingly in the online version of the scientific programme.

New In case not all posterwalls will be needed to display the "Sunday only" posters, those walls will be available for Monday-to Wednesday posters on Sunday as well.
Check the status on arrival. If you determine that "your" wall is empty on Sunday, it is perfectly fine to hang your Mon-Wed poster from Sunday.

Additionally, we will offer to all poster authors to upload an .pdf of their poster to an E(lectronic)- poster display device which will be available for all delegates. If you have not received your access data yet please contact the headquarters.

The size of poster walls is 120 cm height and 95 cm width

Accommodation:
The link goes to our partner Florence Congressbooking. Use the code 15G002 to obtain special rates.


Congress Dinner Florence



The congress dinner takes place Tuesday, 29 September 2015, 19:30 at the Palazzo Borghese, Via Ghibellina 110 (walking distance 1,5 km from the congress center)

borghese In the heart of the ancient Florence, a few steps from Piazza del Duomo and Piazza della Signoria, Palazzo Borghese is one of the most important examples of neoclassical architecture in Tuscany. Even if it still has a impressive facade, this palace is often unnoticed, because of the street's narrowness. Once you have entered the Palazzo, its beauty and splendor are dazzling.

The Main Stair brings you to a floor where you will find the Sala Specchi (the Mirror Room), the ancient bedroom of Paolina Bonaparte. This beautiful room gets its name from the ten pure gold large mirrors, framed by golden stuccos and surrounded by chandeliers which multiply the perspectives and reflect the flashing of the big central chandelier, with 150 torches totally made of golden wood and Boemia glass. From the Mirror Room (Sala degli Specchi), through the Red Room, the Apostle's Room (with a curious fireplace Impero Style) and the Yellow Room, you reach the Galleria Monumentale, the real jewel of the palace. All the Salotti Monumentali are finely furnished, everyone in a different color. Corner sofas stuffed with flowered satin and elegant golden wooden "consolles" perfectly fit with the painted vaults of the rooms.

The Sala del Consiglio is characterized by a curious fireplace "Impero Style". Twelve chairs with a typical back remind us of ancient meetings. The Galleria Monumentale can be used for a banquet of 300 people The Sala degli Specchi will hold a maximum of 100 people. The other smaller rooms can hold from 10-50 people. For the more important events with a bigger number of participants it is possible to use the entire palace for a max. of 550 people. The last restoration during 1994, has finally brought back the palace to his ancient splendor, giving it moreover all those kind of comforts which are necessary to make it a functional, elegant meeting location.

Registration is required.
Price: 90 Euro + VAT (where applicable)
The dinner is kindly sponsored by
Unigra

Deep Frying: Art or Science?



8th International Symposium on Deep Frying
15-17 September 2015, Munich, Germany

8th International Symposium on Deep-fat frying is intended for all persons from food producers, sciences, official and commercial laboratories, marketing and consumers who are involved into the production of fried food, research on the frying process or the assessment of used frying oils or interested in deep-fat frying in general. The aim of the symposium is to provide the participants with new information on frying and to discuss the latest findings in order to make the market of fried products fit for the future.

Information and Registration

Two booths left. Act fast!

we are pleased to offer a very cost effective all-inclusive package for companies active in the area of deep-frying which have not exhibited before at the oils&fats trade fair.

Euro Fed Lipid has negotiated a joint Deep-Frying exhibition space within the main oils&fats trade show. This space will host all social/networking events (Welcome reception, Bavarian evening, coffee breaks, lunch breaks) of the Deep-Frying symposium, which takes place in the upper level of the building.


oils+fats Industry meets in Munich!



logo Don´t miss oils+fats, Europe´s only Trade Fair for Business, Technology and Innovations in the field of vegetable as well as animal oils and fats. It takes place in just two weeks, from September 15 to 17, at the MOC Veranstaltungscenter München. At this three-day event, a total of 50 exhibitors from 17 countries will be presenting the latest trends, products and services for the oils and fats industry.

The Trade Show is a single platform that showcases the entire production process and all processing techniques for oils and fats. Alongside the presentations by the exhibitors, oils+fats has more to offer. The attractive supporting program provides valuable information on the latest trends and developments in the oils and fats industry. of1 Experts from science and industry will discuss the markets, technologies and challenges of the future. One Highlight is the Innovation Platform which this year has the motto "Science meets Industry".

Need a ticket? Then just print out your personal Print@home Ticket now—and save time and money.

If you have any questions about oils+fats, just call us or have a look at the website, www.oils-and-fats.com. oils+fats is also on LinkedIn. Follow us and keep informed and updated at all times.

2 MRI Events



Max Rubner Conference 2015
High quality fats and oils for a healthier and safer nutrition
5 – 7 October 2015, Karlsruhe, Germany

Fats and oils belong to the most important constituents in human nutrition not only from a nutritional point of view but also with respect to the palatability of food. They contain essential fatty acids and vitamins as well as other valuable minor components with some nutritional effect. In addition, they also have a strong capability to retain flavouring agents and they are responsible for the formation of aroma-active compounds during food processing typical for different kinds of food.

We invite you to participate in this inspiring conference, to meet colleagues from other institutions and countries, to discuss current problems, and to inform yourself about the latest developments in the area of fats and oil.
[Download the flyer]

Workshop
Argan oil – A special product from the Moroccan market
Characteristics, production, application and trade

21. October 2015, Frankfurt, Germany

Argan oil is becoming increasingly popular in high-cuisine for the preparation of food and high-end personal-care products.
The oil, produced from the almonds of the argan tree (Argania spinosa L.), is obtained in endemic production in Morocco in cooperatives organized by Amazighe women.

Two different qualities of Argan oil are on the market. The argan oil for cosmetic purposes is obtained from unroasted almonds while for the production of edible argan oil the almonds are roasted to obtain the typical nutty and roasted taste and smell of the edible oil. Since quality aspects are becoming more and more important for customer buying decisions, it is necessary for producers and marketers of argan oil to have comprehensive knowledge regarding aspects that can negatively impair the quality of oils during processing, storage and transportation. This includes the oxidative state and shelf-life of the oils, contaminants but above all the sensory quality since only oils that meet the expectations of the consumer will have success on the market. This is especially true for a high-price product such as argan oil.
[download the flyer]

EJLST Highlights September



Lipidomics for clinical applications: New quantitative HT platform [OpenAccess]
ejlst1 Basic lipid analysis including cholesterol and TAG is a standard part of blood tests that most of us have had done. However, human plasma lipidome comprises hundreds of physiologically important lipid species. Quantitative and comprehensive analysis is needed for accurate diagnosis and eventually for treatment of metabolic and other diseases, but currently used technology does not allow that. The paper by Surma and colleagues is an important step forward because it presents a new, automated, high-throughput approach to quantitative lipid profiling of human blood plasma which can be done in a single, 5 minute acquisition (!) and can be implemented in different laboratories without compromising reproducibility. It is therefore well suited for large studies. The method has a broad coverage (>200 lipid species) and can achieve absolute quantification important for clinical applications and biomarker research.
http://onlinelibrary.wiley.com/enhanced/doi/10.1002/ejlt.201500145/

The health claim on “olive oil polyphenols” [FREE]
EJLST 2 Thousands of applications for health claims have been submitted to the European Food Safety Authority but few have been authorized so far. In the current issue of EJLST, Maria Tsimidou and Dimitrios Boskou highlight the need for meaningful terminology and effective analytical protocols.
http://onlinelibrary.wiley.com/enhanced/doi/10.1002/ejlt.201500155

Biomimicry – An approach to engineering oils into solid fats
EJLST 3 The Feature by Wang and Rogers illustrates the potential of biomimicking intercellular lipid assemblies in stratum corneum as a strategy to create solid edible oils that are free of trans fats and are healthier than fats based on saturated triacylglycerols.
http://onlinelibrary.wiley.com/enhanced/doi/10.1002/lite.201500036

Pictures: EJLST, Volff, Rauf_Ashrafov - Fotolia.com

Congress Calendar next 12 Months



FR 2nd High Oleic Oils Congress-HOC 2015"
2-4 September 2015, Paris, France

EFL de 8th International Symposium on Deep Frying
15-17 September 2015, Munich, Germany

glf de 15th Practical Short Course: Advanced Oilseed & Oil Processing, and Food Applications, 15-16 September 2015, Munich, Germany

oils+fats de Trade Fair oils+fats,
15-17 September 2015, Munich, Germany

ICBL ar icbl 56th ICBL Conference,
22-26 September 2015, Puerto Iguazu, Argentina

SSC it 11th Practical Short Course: Functional Lipids - Oils and Fats Emulsions and their Applications in Food Systems, 26-27 September 2015, Florence, Italy

Florence IT 13th Euro Fed Lipid Congress,
27-30 September 2015, Florence, Italy

it Cardiolipin as Key Lipid of Mitochondria in Health and Disease
30 September - 1 October 2015, Florence, Italy

de Max Rubner Conference 2015: High Quality Fats and Oils for a Healthier and Safer Nutrition
5-7 October 2015, Karlsruhe, Germany

MPOB my PIPOC 2015
6-8 October 2015, Kuala Lumpur, Malaysia

de FENS: 12th European Nutrition Conference
20-23 October 2015, Berlin, Germany

Gerli fr 11th GERLI lipidomics meeting
25-28 October 2015, Strasbourg-Le Bischenberg, France

arg 2015 ar Asaga: World Congress on Oils&Fats and 31st ISF Lectureship Series
31 October-4 November 2015, Rosario, Argentina

WMU ie AOCS Oils and Fats World Market Update 2015
12-13 November 2015, Dublin, Ireland

gb Lipids and Health - Reward, Risk and Revelation
16-17 November 2015, London, UK

DGF de DGF Jahrestagung und Mitgliederversammlung: XII. H.P. Kaufmann-Tage
18.-20. November 2015, Heidelberg, Deutschland

dk Practical PhD course on Lipid Biochemistry, Technology, Application and Analysis (4 ECTS)
23-27 November 2015, Kgs. Lyngby, Denmark

it 11th International Congress on Coronary Artery Disease
29 November-2 December 2015, Florence, Italy

de 19th Lipid Meeting
10-12 December 2015


2016:

it 4th International Conference on PreHypertension, Hypertension and Cardio Metabolic Syndrome
3-6 March 2016, Venice, Italy

DGF de 5th Leipzig Symposium, "Analytics and Technology"
9-10 March 2016, Leipzig, Germany

DGF de Authenticity of Oils
10-12 April 2016, Nürnberg, Germany

AOCS us 107th AOCS Annual Meeting
1-4 May 2016, Salt Lake City, Utah, USA

DGF de Second "Young Investigators in Lipid Science" Meeting
10-11 May 2016, Düsseldorf, Germany

il 10th ISNN Congress
23-26 May 2016, Tel Aviv, Israel

EFL pt 1st International Symposium on Lipid Oxidation and Antioxidants
5-7 June 2016, Porto, Portugal

EFL de 22nd International Symposium on Plant Lipids
3-8 July 2016, Göttingen, Germany

ICBL fr 57th ICBL Conference 2016,
6-10 September, Chamonix, France

Ghent be 14th Euro Fed Lipid Congress,
18-21 September 2016, Ghent, Belgium

my OFIC 2016,
18-21 September 2016, Kuala Lumpur, Malaysia


Publisher



Euro Fed Lipid e.V.
P.O. Box 90 04 40, 60444 Frankfurt/Main
Germany
Phone: +49 69 79 17 -345, Fax -564
Amtsgericht Frankfurt, Vereinsregister VR 12887
Managing Director: Dr. Frank Amoneit
This newsletter is sent out monthly to members and friends of the European Federation for the Science and Technology of Lipids.
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