Editorial



Dear Reader,

Oils & Fats International (OFI) is pleased to announce a new cooperation with Euro Fed Lipid to promote areas of common interest.

Our first step in collaboration comes with the forthcoming 8th International Symposium on Deep Fat Frying on 15-17 September, where we have benefited from an insightful article into the complexities of the frying process.

The article will appear in the June issue of OFI, which also celebrates OFI's 30th anniversary. Our initial aim three decades ago ­ of promoting better business by providing companies with the essential information they need to make the most of the opportunities presented by our expanding and complex industry ­ still remains true.

OFI is the world's leading publication to the edible oils and fats industry with a digital page-turn edition reaching over 59,000 and a paper circulation of 6,500, with additional distribution at all the major oils and fats events every year.

Our digital edition can be read at www.oilsandfatsinternational.com Advertising in OFI will raise your company profile and guarantee your sales message is seen by current and future customers. To take advantage of the advertising opportunities in OFI, contact Mark Winthrop-Wallace or Anita Revis Watch out for your copies of OFI magazine at both the forthcoming Deep Fat Frying Symposium and the Euro Fed Lipid Congress in Florence on 27-30 September.

The OFI team looks forward to meeting some of you at the Euro Fed Lipid events in September and welcomes you to attend our next conference and exhibition at OFI India in Hyderabad from 13-14 April 2016.
Warmest regards


Serena Lim
Serena Lim (Editor)

13th Euro Fed Lipid Congress



"Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health"
27-30 September 2015, Florence, Italy

Poster
General Congress Webpage

Poster Abstracts

Registration

Accommodation:
Florence Congress Booking is the official conference reservation system of Florence, realized by Firenze Convention Bureau and used by national and international associations to offer their conference attendees a safe and convenient way to book their stay in Florence.

When you stay outside the official housing hotels, you miss out on a big part of the meeting experience and networking opportunities with your colleagues. Thanks to the numerous partnerships and premium relationships with most of the hotels of the city, Firenze Convention Bureau is able to guarantee the best available room rates and reservation policies.

Get the best rates offered for the conference at:
www.florencecongressbooking.com
For this you need the code 15G002.


Ponte Vecchio



pv


The Ponte Vecchio ("Old Bridge") is a Medieval stone closed-spandrel segmental arch bridge over the Arno River, noted for still having shops built along it, as was once common. Butchers initially occupied the shops; the present tenants are jewelers, art dealers and souvenir sellers.

PV 2 It has always hosted shops and merchants who displayed their goods on tables before their premises, after authorization of the Bargello (a sort of a lord mayor, a magistrate and a police authority). The back shops (retrobotteghe) that may be seen from upriver, were added in the seventeenth century.

It is said that the economic concept of bankruptcy originated here: when a money-changer could not pay his debts, the table on which he sold his wares (the "banco") was physically broken ("rotto") by soldiers, and this practice was called "bancorotto". Not having a table anymore, the merchant was not able to sell anything

Pictures: Wikipedia, Jan Drewes, Rolf Süssbrich

11th Practical Short Course: Functional Lipids



11th Practical Short Course: Functional Lipids - Oils and Fats Emulsions and their Applications in Food Systems, Florence Congress & Exhibition Center - Palazzo degli Affari, Florence, Italy - September 26-27, 2015

fotolia_58098255.jpg Smart Short Courses brings a completely new program on EMULSIONS technology and applications as part of its Functional Lipids short course series. This is a crash course for research & development staff as well as marketing and commercialization and management of food processors and distributors. Meet experts in the field to discuss and improve innovation and new product introductions.

The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats applications.

Registered attendees will have the opportunity to network with other industry professionals at the short course. To register now or for more information, please visit http://www.smartshortcourses.com/flipids11

Picture: fotolia_58098255.jpg

AOCS News



sunflowerSunflower: Chemistry, Production, Processing, and Utilization
AOCS Monograph Series on Oilseeds, Volume 7
Edited by Enrique Martínez-Force, Nurhan Turgut Dunford, and Joaquín J. Salas
Released in 2015

This comprehensive reference book delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization, including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower.
Order your copy today!

oils+fats enters the final Strait



visitorguide

oils+fats 2015, the "International Trade Fair for Business, Technology and Innovations" is heading into the final strait! In a little over three months, the international oils and fats industry will be gathering together in the MOC Veranstaltungscenter in Munich. But there´s still time for companies wishing to exhibit at this event to send in their applications online.

All the key information about oils+fats is set out in compact form in the Visitor Guide. Also included in this practical fold-out plan is an overview of exhibitors and the supporting program.

Alongside the presentations by the exhibitors, oils+fats has more to offer. One Example is the Innovation Platform which this year has the motto "Science meets Industry".

Need a ticket? Then just print out your personal Print@home Ticket now—and save time and money.

Upcoming Euro Fed Lipid Events; Deadlines to obey!



Fat Analysis: 21th Proficiency Test 2015
Organised by the German Society for Fat Science (DGF) and Euro Fed Lipid. Deadline for registration: 1 June!

7th European Symposium on Plant Lipids
5-8 July 2015, Harpenden, Hertfordshire, UK

Deadline Early Registrations: 5 June

8th International Symposium on Deep Frying
Better understanding, better fried products
15-17 September 2015, Munich, Germany

also open:
Cardiolipin as Key Lipid of Mitochondria in Health and Disease
30 September - 1 October 2015, Florence, Italy

Mark your calendars for the
1st International Symposium on Lipid Oxidation and Antioxidants
5-7 June 2016, Porto, Portugal

Congress Calendar



28th Nordic Lipidforum Symposium, 3-6 June 2015, Reykjavik, Iceland
Benelux Lipid Network Event “The Image and Functionality of the Lipid Supply Chain” 11 June 2015, Gent, Belgium
6th Greek Lipid Conference
12-13 June 2015, Athens, Greece
Biorefinery for Food, Fuels and Materials, 15-17 June 2015, Montpellier, France
1st Sustainable Oils & Fats International Congress (SOFIC 2015), 16-17 June 2015, Paris, France
Von sensorischen Erkenntnissen zur sensorischen Analytik - Einflüsse bei Anbau, Produktion und Lagerung von nativen Olivenölen, 26.-27. Juni 2015, Mannheim, Deutschland
Euro Fed Lipid: 7th European Symposium on Plant Lipids, 5-8 July 2015, Harpenden, UK
Bioactive Lipids in Cancer, Inflammation and related Diseases, 12-15 July 2015, Budapest, Hungary
fotolia_34800317.jpg 2nd High Oleic Oils Congress-HOC 2015, 2-4 September 2015, Paris, France
15th Practical Short Course: Advanced Oilseed & Oil Processing, and Food Applications, 15-16 September 2015, Munich, Germany
Euro Fed Lipid: 8th International Symposium on Deep Frying,15-17 September 2015, Munich, Germany
Trade Fair oilsfats,15-17 September 2015, Munich, Germany
icbl 56th ICBL Conference, 22-26 September 2015, Puerto Iguazu, Argentina
11th Practical Short Course: Functional Lipids - Oils and Fats Emulsions and their Applications in Food Systems, 26-27 September 2015, Florence, Italy
13th Euro Fed Lipid Congress, 27-30 September 2015, Florence, Italy
Cardiolipin as Key Lipid of Mitochondria in Health and Disease, 30 September - 1 October 2015, Florence, Italy
Max Rubner Conference 2015: High Quality Fats and Oils for a Healthier and Safer Nutrition, 5-7 October 2015, Karlsruhe, Germany
PIPOC 2015, 6-8 October 2015, Kuala Lumpur, Malaysia
FENS: 12th European Nutrition Conference, 20-23 October 2015, Berlin, Germany
11th GERLI lipidomics meeting, 25-28 October 2015, Strasbourg-Le Bischenberg, France
Asaga: World Congress on Oils&Fats and 31st ISF Lectureship Series, 31 October-4 November 2015, Rosario, Argentina
AOCS Oils and Fats World Market Update 2015,12-13 November 2015, Dublin, Ireland SCI: Lipids and Health - Reward, Risk and Revelation, 16-17 November 2015, London, UK
DGF Jahrestagung und Mitgliederversammlung: XII. H.P. Kaufmann-Tage, 18.-20. November 2015, Heidelberg, Deutschland
11th International Congress on Coronary Heart Diseases, 29 November-2 December 2015, Florence, Italy


Picture: fotolia_34800317.jpg

Publisher



Euro Fed Lipid e.V.
P.O. Box 90 04 40, 60444 Frankfurt/Main
Germany
Phone: +49 69 79 17 -345, Fax -564
Amtsgericht Frankfurt, Vereinsregister VR 12887
Managing Director: Dr. Frank Amoneit
This newsletter is sent out monthly to members and friends of the European Federation for the Science and Technology of Lipids.
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