<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"> <html><head> <title>GDCh - German Chemical Society - Congresses / Scientific Program / Detail</title> <meta http-equiv="Content-Type" content="text/html; charset=iso-8859-1"> <link rel="stylesheet" type="text/css" href="../__system/gdch.css"> </head><body> <form method="post" action="prog_detail_verarbeitung.asp"> <table> <tbody> <tr> <td colspan="3"> <h3>Managing Oils &amp; Fats Supplies</h3> <h3>for Human Needs</h3> <h3>Strasbourg, France, November 6-8, 2002 </h3> </td> </tr> <tr bgcolor="#ccffcc"> <td colspan="3"><font color="#004400"><b>Managing Oils &amp; Fats Supplies for Human Needs</b></font></td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffdd"><font color="#007700"><b>Wednesday, 06.11.2002</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Plenary Lectures</b></td> <td align="right"><b><i>Congress Center<br> Lecture Hall Schuman</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;M. Parmentier</td> </tr> <tr valign="top"> <td>15:00-16:15</td> <td colspan="2">Welcome Speeches, afterwards Plenary Lecture: <br> Global Sourcing of Oils and Fats for Human Consumption (<a href="5829/5829_0101.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gunstone, F., Dundee/GB</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Biotechnology Contribution for Oils and Fats</b></td> <td align="right"><b><i>Congress Center<br> Lecture Hall Tivoli 1</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;F. Spener and C. Humeau</td> </tr> <tr valign="top"> <td>16:30-17:00</td> <td colspan="2">Difference Between Conjugated Linoleic Acid and Linoleic Acid in Lipase-Catalyzed Reactions and its Implications in Human Nutrition (<a href="5829/5829_0072.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Xu, X., Lyngby/DK</u>, Yang, T., Lyngby/DK</td> </tr> <tr valign="top"> <td>17:00-17:30</td> <td colspan="2">PUFAs from Microalgae: Production and Recovery (<a href="5829/5829_0057.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Devos, M., Laval/F</u>, Poisson, L., Pencreach, G., Ergan, F., Laval/F</td> </tr> <tr valign="top"> <td>17:30-18:00</td> <td colspan="2">Process Development for Lipase-Catalyzed Synthesis of a Structured Triglyceride (<a href="5829/5829_0044.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Stadler, G., Stuttgart/D</u>, Freund, A., Reuss, M., Stuttgart/D</td> </tr> <tr valign="top"> <td>18:00-18:30</td> <td colspan="2">Enzymatic Process for the Production of New Polyunsaturated Fatty Acids Esters (<a href="5829/5829_0039.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Humeau, C., Vandoeuvre les Nancy/F</u>, Borg, P., Rovel, B., Girardin, M., Barth, D., Nancy/F</td> </tr> <tr valign="top"> <td>18:30-19:00</td> <td colspan="2">Lipid Modification Using Lipases and Phospholipases (<a href="5829/5829_0086.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bornscheuer, U.T., Greifswald/D</u></td> </tr> <tr valign="top"> <td>19:00-19:30</td> <td colspan="2">Breeding for a Low Content of Saturated Fatty Acids in the Seed Oil of Brassica Napus (<a href="5829/5829_0030.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Moellers, C., Gttingen/D</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Needs in Human Nutrition</b></td> <td align="right"><b><i>Congress Center<br> Lecture Hall Schuman</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;R. Riemersma and A. Meyer</td> </tr> <tr valign="top"> <td>16:30-17:00</td> <td colspan="2">Linoleic and Alpha-Linolenic Acids Intake and Bioavailability Assessed by Adipose Tissue and Blood Lipid Contents (<a href="5829/5829_0065.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Combe, N., Talence/F</u>, Boue-Vaysse, C., Fonseca, L., Dubourdieu, N., Talence/F</td> </tr> <tr valign="top"> <td>17:00-17:30</td> <td colspan="2">Oleic, Linoleic and Alpha-Linolenic Acids from Combined Vegetable Oils: Beneficial Effects on Fasting and Postprandial Human Lipids (<a href="5829/5829_0061.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Delplanque, B., Orsay/F</u>, Mendy, F., Le Roy, B., Fnart, E., Orsay/F, Boulos, P., Neully/F, Combe, N., Bordeaux/F, Thaminy, A., Syeda, F., Ruelland A., Orsay/F</td> </tr> <tr valign="top"> <td>17:30-18:00</td> <td colspan="2">Physiological Intakes of Myristic Acid Enhance DHA in Two Interventional Studies in a Collectivity of Monks (<a href="5829/5829_0004.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dabadie, H., Pessac/F</u>, Peuchant, E., Bordeaux/F, Bernard, M., Gin, H., Pessac/F, LeRuyet, P., Rtiers/F, Mendy, F., Pessac/F</td> </tr> <tr valign="top"> <td>18:00-18:30</td> <td colspan="2">Comparative effects of fish consumption vs intakes of formulated preparations of Omega 3 fatty acids on plasma Omega 3 fatty acid levels in humans (<a href="5829/5829_0147.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Galli, C., Milan/I</u>, Visioli, F., Milan/I</td> </tr> <tr valign="top"> <td>18:30-19:00</td> <td colspan="2">Effect of Conjugated Fatty Acids on Feed Intake and Conversion and Body Composition in Mice (<a href="5829/5829_0048.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Chardigny, J.-M., Dijon/F</u>, Hasselwander, O., Genty, M., Krmer, K., Ptock, A., Sbdio, J.-L., Dijon/F, and Ludwigshafen/D</td> </tr> <tr valign="top"> <td>19:00-19:30</td> <td colspan="2">Metabolism of Dietary Elaidic Versus Vaccenic Acid in Male Rats (<a href="5829/5829_0066.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Boue-Vaysse, C., Talence/F</u>, Combe, N., Godillon, M., Fonseca, L., Dubourdieu, N., Talence/F</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Physico-chemical Properties of Lipid Formulations</b></td> <td align="right"><b><i>Congress Center<br> Lecture Hall Tivoli 2</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;J.-L. Perrin and J. Pokorny</td> </tr> <tr valign="top"> <td>16:30-17:00</td> <td colspan="2">Comprehension of the Triacylglycerol Molecular Adsorption - Influence of the Unsaturations: a Comparison between Vegetables Oils and Triolein-Trilinolein. (<a href="5829/5829_0038.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lonchampt, P., Madison/USA</u>, Barres, O., De Donato, P., Fanni, J., Nancy/F, Richetti, P., Pessac/F</td> </tr> <tr valign="top"> <td>17:00-17:30</td> <td colspan="2">Significance of Diacylglycerols in Oils (<a href="5829/5829_0050.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Siew, W.-L., Kuala Lumpur/MAL</u></td> </tr> <tr valign="top"> <td>17:30-18:00</td> <td colspan="2">Potential Polyunsaturated Fatty Acid and alpha-Tocopherol Oral Delivery using Liposomes Based on Marine Lipids (<a href="5829/5829_0011.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cansell, M., Talence/F</u>, Mlard, P., Pessac/F</td> </tr> <tr valign="top"> <td>18:00-18:30</td> <td colspan="2">Structure-Function Relationships of Food Emulsifiers: Polyglycerin-Polyricinoleate (<a href="5829/5829_0017.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Koehler, P., Garching/D</u>, Setrdle, A, Garching/D</td> </tr> <tr valign="top"> <td>18:30-19:00</td> <td colspan="2">Lipid Oxidation and Antioxidants in Quality Control of Virgin Olive Oils - Liquid-chromatography-Mass Spectrometry as Essential Tool (<a href="5829/5829_0105.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rovellini, P., Milan/I</u>, Cortesi, N., Milan/I</td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffdd"><font color="#007700"><b>Thursday, 07.11.2002</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Plenary Lectures</b></td> <td align="right"><b><i>Congress Center<br> Lecture Hall Schuman</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;J.-L. Perrin, F. Spener, N. Combe</td> </tr> <tr valign="top"> <td>08:00-08:45</td> <td colspan="2">Chevreul Medal Lecture: <br> The Sunflower Success Story, Agricultural and Industrial Partnership (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Robin, G., Neuilly-sur-Seine/F</u></td> </tr> <tr valign="top"> <td>08:45-09:30</td> <td colspan="2">European Science Award Lecture: PPARs as Agents for Managing Body Fat: Gain or Pain? (<a href="5829/5829_0102.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Wahli, W., Lausanne/CH</u></td> </tr> <tr valign="top"> <td>09:30-10:00</td> <td colspan="2">Nutrition Honorary Lecture: Population Reference Intake (PRI) of Macronutrients: Lipids Specificity (<a href="5829/5829_0109.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Martin, A., Maisons-Alfort/F</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Sustainable Agriculture and Fat Supplies</b></td> <td align="right"><b><i>Congress Center<br> Lecture Hall Tivoli 1</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;J.W. Cook and D. Delplancke</td> </tr> <tr valign="top"> <td>10:30-11:00</td> <td colspan="2">New Challenges for European Oilseeds Sector (<a href="5829/5829_0116.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dusser, Ph., Paris/F</u></td> </tr> <tr valign="top"> <td>11:00-11:30</td> <td colspan="2">Sustainable Oleiculture and Environment (<a href="5829/5829_0112.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dobarganes, C., Sevilla/E</u></td> </tr> <tr valign="top"> <td>11:30-12:00</td> <td colspan="2">Sustainability of Cropping Systems: Contribution of Oilseeds (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pouzet, A., Paris/F</u>, Reau R., Paris/F</td> </tr> <tr valign="top"> <td>12:00-12:30</td> <td colspan="2">Suitability of Camelina and Linseed as Oil Crops for Low-Input Conditions (<a href="5829/5829_0091.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Friedt, W., Giessen/D</u>, Mller, M., Marbach/D</td> </tr> <tr valign="top"> <td>12:30-13:00</td> <td colspan="2">NAPUS 2000 - a Research Programme for the Improvement of the Whole Rapeseed (<a href="5829/5829_0010.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Leckband, G., Hohenlieth/D</u>, Frauen, M., Hohenlieth/D</td> </tr> <tr valign="top"> <td>14:30-15:00</td> <td colspan="2">Transfer of Persistent Toxic Substances (PTS) to Oils &amp; Fats (<a href="5829/5829_0110.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Narbonne, J. F., Talence/F</u></td> </tr> <tr valign="top"> <td>15:00-15:30</td> <td colspan="2">Initiation of Fully Traceable Identity Preserved Production Systems for Speciality Oilseeds (<a href="5829/5829_0056.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cook, J. W., New Holland/GB</u></td> </tr> <tr valign="top"> <td>15:30-16:00</td> <td colspan="2">Traceability in the GMO-free Oilseeds Production System (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Valceschini, E., Paris/F</u></td> </tr> <tr valign="top"> <td>16:00-16:30</td> <td colspan="2">Heavy Metals Transfer from Soil to Rapeseed Oil (<a href="5829/5829_0068.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Evrard, J., Pessac/F</u>, Bernhard-Bitaud, C., Bourrie, B., Aspach-le-Haut/F, Burghart, P., Lacoste, F., Pages, X., Pessac/F</td> </tr> <tr valign="top"> <td>16:30-17:00</td> <td colspan="2">Genetic Diversity for the Development of Superior High Oleic Sunflower Hybrids (<a href="5829/5829_0090.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kllner, St., Giessen/D</u>, Friedt, W., Giessen/D</td> </tr> <tr valign="top"> <td>17:00-17:30</td> <td colspan="2">Oilseed Rape Varieties Suited for Sustainable Oil Production (<a href="5829/5829_0089.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Friedt, W., Giessen/D</u>, Mller, M., Marbach, D. Lhs, W., Giessen/D</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Biotechnology Contribution for Oils and Fats</b></td> <td align="right"><b><i>Congress Center<br> Lecture Hall Schuman</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;U. Bornscheuer and J. Graille</td> </tr> <tr valign="top"> <td>14:30-15:00</td> <td colspan="2">Recent Advances in the Analysis of the Fatty Acid Distribution of Triacylglycerols. (<a href="5829/5829_0085.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Turon, F., Montpellier/F</u>, Caro, Y., Villeneuve, P., Pina, M., Graille, J., Montpellier/F</td> </tr> <tr valign="top"> <td>15:00-15:30</td> <td colspan="2">Changes in Lipid Pattern of Papaver Somniferum Seeds and Corylus Avellana Kernels as a Result of Fermentation (<a href="5829/5829_0074.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Puchinger, L., Vienna/A</u>, Leichtfried, D., Vienna/A</td> </tr> <tr valign="top"> <td>15:30-16:00</td> <td colspan="2">Use of Immobilized Lipases in the Regioselective Opening of Epoxides (<a href="5829/5829_0029.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Aracil, J., Madrid/E</u>, Martinez, M., Madrid/E</td> </tr> <tr valign="top"> <td>16:00-16:30</td> <td colspan="2">Comparison of DHA production by Crypthecodinium and Schizochytrium (<a href="5829/5829_0103.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hopkins, S. A., Hull/GB</u>, Ratledge, C., Anderson, A.J., Hull/GB</td> </tr> <tr valign="top"> <td>16:30-17:00</td> <td colspan="2">Development of a Fed Batch Process for the Biotechnological Production of Rhamnolipids from Rape Seed Oil with Pseudomonas sp. DSM 2874 (<a href="5829/5829_0104.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Syldatk, Ch., Stuttgart/D</u>, Trummler, K., Effenberger, F., Stuttgart/D</td> </tr> <tr valign="top"> <td>17:00-17:30</td> <td colspan="2">Genetic Engineering of Oil Crops to Increase Nutritional Properties: A Review (<a href="5829/5829_0115.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lessire, R., Bordeaux/F</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Needs in Human Nutrition</b></td> <td align="right"><b><i>Congress Center<br> Lecture Hall Schuman</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;I. Wester and N. Combe</td> </tr> <tr valign="top"> <td>10:30-11:00</td> <td colspan="2">Obesity, Fat Intake and Energy Balance (<a href="5829/5829_0073.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Oppert, J.M., Paris/F</u></td> </tr> <tr valign="top"> <td>11:30-12:00</td> <td colspan="2">The Dietary Conjugated Linoleic Acid (CLA) Supplementation Triggers a Lipoatrophic Diabetes-like Syndrome in the Mouse (<a href="5829/5829_0094.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Besnard, P., Dijon/F</u></td> </tr> <tr valign="top"> <td>12:00-12:30</td> <td colspan="2">Genetic Polymorphisms in Overweight and Obesity (<a href="5829/5829_0096.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fumeron, F., Paris/F</u></td> </tr> <tr valign="top"> <td>12:30-13:00</td> <td colspan="2">Plasma Lipid and Apolipoprotein Changes After Weight Loss in Obese Children (<a href="5829/5829_0062.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Delplanque, B., Orsay/F</u>, Thaminy, A., Le Roy, B., Ruelland, A., Orsay/F, Rolland-Cachera, MF., Thibault, H., Paris/F, Soulie, D., Carbonel, Sanary/mer/F, P., Deheeger, M., Paris/F, Serog, P., Sanary/mer/F., Boulos, P., Neuilly/F</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Processing and Environment</b></td> <td align="right"><b><i>Congress Center<br> Lecture Hall Tivoli 2</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;E.-W. Mnch and J. Fanni</td> </tr> <tr valign="top"> <td>14:15-14:40</td> <td colspan="2">Efforts to Reduce Salmonella in Oilseed Meals (<a href="5829/5829_0132.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gross, K.-J., Berlin/D</u></td> </tr> <tr valign="top"> <td>14:40-15:05</td> <td colspan="2">Environmentally Friendly Processing Techniques in Oil Refining Anno 2002 (<a href="5829/5829_0070.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kellens, M., Edegem/B</u>, De Greyt, W., Kokken, M., De Kock, J., Edegem/B</td> </tr> <tr valign="top"> <td>15:05-15:30</td> <td colspan="2">Contaminants in Edible Oils - An Overview of Available Processing Techniques to Avoid or Remove them During the Refining Process (<a href="5829/5829_0069.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>De Kock, J., Edegem/B</u>, De Greyt, W., Kokken, M., Kellens, M., Edegem/B</td> </tr> <tr valign="top"> <td>15:30-16:00</td> <td colspan="2">Concentration of n-3 Polyunsaturated Fatty Acids of Salmon Oil using Rhizomucor Miehei Lipase: Optimisation of the Reaction by RSM. (<a href="5829/5829_0071.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Linder, M., Vandoeuvre/F</u>, Matouba, E., Kochanowski, N., Fanni, J., Parmentier, M., Vandoeuvre/F</td> </tr> <tr valign="top"> <td>16:00-16:30</td> <td colspan="2">New Developments in Processing of Palm Oil (<a href="5829/5829_0100.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kuntom, A., Kuala Lumpur/MAL</u>, Ma, A.N., Chong, C.L., Kuala Lumpur / MAL</td> </tr> <tr valign="top"> <td>16:30-17:00</td> <td colspan="2">Cottonseed Oil Hydrogenation: Effects of Temperature, Pressure and Catalyst Type on the Reaction Rate, Activation Energy and Isomer Formation (<a href="5829/5829_0079.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gmskesen, A.S., Izmir/TR</u>, Bayaz, M., Yemiscioglu, F., Izmir/TR</td> </tr> <tr valign="top"> <td>17:00-17:30</td> <td colspan="2">Design and Construction of a New Dual Solvent Commercial Scale Speciality Oilseed Extraction Facility (<a href="5829/5829_0008.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Clough, P. , Nieuwe-Tonge/NL</u></td> </tr> <tr valign="top"> <td>17:30-18:00</td> <td colspan="2">Unilever Oil Processing Policies On Food Safety (<a href="5829/5829_0088.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>van Duijn, G., Vlaardingen/NL</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Physico-chemical Properties of Lipid Formulations</b></td> <td align="right"><b><i>Congress Center<br> Lecture Hall Tivoli 2</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Ch. Gertz and F. Lacoste</td> </tr> <tr valign="top"> <td>10:30-11:00</td> <td colspan="2">Interactions of Oxidized Lipids with Food Proteins (<a href="5829/5829_0042.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pokorn, J., Prague/CZ</u>, Parknyiov, L., Rblov, Z.</td> </tr> <tr valign="top"> <td>11:00-11:30</td> <td colspan="2">Lipid Oxidation and Protein Alterations in Protein-Stabilised Oil-in-Water Emulsions (<a href="5829/5829_0035.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Genot, C., Nantes/F</u>, Viau, M, Villire, A., Bronnec I., Lethuaut L., Rampon V., Nantes/F</td> </tr> <tr valign="top"> <td>11:30-12:00</td> <td colspan="2">Optimization of the Oxidative Stability of Specific Structured Lipids for Food Products (<a href="5829/5829_0076.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jacobsen, C., Kgs. Lyngby/DK</u>, Xu, X., Skall Nielsen, N., Timm Heinrich,M., Kgs. Lyngby/DK</td> </tr> <tr valign="top"> <td>12:00-12:30</td> <td colspan="2">Effectiveness of Natural Antioxidants in Fats and Oils (<a href="5829/5829_0013.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Panek, J., Prague/CZ</u>, Fantova, L., Elich, O., Hanzlik, P., Pokorny, J., Prague/CZ</td> </tr> <tr valign="top"> <td>12:30-13:00</td> <td colspan="2">Structure of Clusters of Phospholipids and Soaps during Refining of Vegetable Oils (<a href="5829/5829_0122.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pioch, D., Montpellier/F</u>, Largueze, Ch., Montpellier/F, Gulik, Th., Gif sur Yvette/F</td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffdd"><font color="#007700"><b>Friday, 08.11.2002</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Plenary Lectures</b></td> <td align="right"><b><i>Congress Center<br> Lecture Hall Schuman</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;M. Bockisch and M. Parmentier</td> </tr> <tr valign="top"> <td>08:00-09:00</td> <td colspan="2">Normann Medal Lecture: <br> Genetechnology of Fatty Acid Desaturation (<a href="5829/5829_0113.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Heinz, E., Hamburg/D</u></td> </tr> <tr valign="top"> <td>09:00-10:00</td> <td colspan="2">European Lipid Technology Award Lecture: Bleaching Revisited (<a href="5829/5829_0095.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dijkstra, Albert J., St Eutrope-de-Born/F</u></td> </tr> <tr valign="top"> <td>12:40-13:25</td> <td colspan="2">Closing Lecture: <br> Plant Sterols for Cholesterol Lowering (<a href="5829/5829_0114.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Wester, I., Raisio/FIN</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Needs in Human Nutrition</b></td> <td align="right"><b><i>Congress Center<br> Lecture Hall Schuman</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;N. Combe and M. Gordon</td> </tr> <tr valign="top"> <td>10:30-11:00</td> <td colspan="2">Bioavailability of Fat-Soluble Nutrients (<a href="5829/5829_0082.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gordon, M., Reading/GB</u></td> </tr> <tr valign="top"> <td>11:00-11:30</td> <td colspan="2">Marine Lipid-Based Liposomes Increase in vivo Fatty Acid and alpha-Tocopherol Bioavailability (<a href="5829/5829_0007.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cansell, M., Talence/F</u>, Combe, N., Talence/F</td> </tr> <tr valign="top"> <td>11:30-12:00</td> <td colspan="2">The Demand for Antioxidants is much Greater than Generally Recognized (<a href="5829/5829_0003.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Moeller, P., Aarhus/DK</u></td> </tr> <tr valign="top"> <td>12:00-12:30</td> <td colspan="2">Is there a Role for Tocotrienols in Preventing Breast Cancer? (<a href="5829/5829_0099.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nesaretnam, K., Kuala Lumpur/MAL</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Processing and Environment</b></td> <td align="right"><b><i>Congress Center<br> Lecture Hall Tivoli 1</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;M. Parmentier and M. Kellens</td> </tr> <tr valign="top"> <td>10:20-10:45</td> <td colspan="2">Partly Deoiled Soybean Meal Processed on a Twin-Screw Extruder Cooker (<a href="5829/5829_0067.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Evrard, J., Pessac/F</u>, Burghart, P., Carre, P., Pessac/F</td> </tr> <tr valign="top"> <td>10:45-11:10</td> <td colspan="2">New Agitation Technique in Hydrogenation and in Fractionation of Oils (<a href="5829/5829_0055.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Athanassiadis, A., Brussels/B</u></td> </tr> <tr valign="top"> <td>11:10-11:35</td> <td colspan="2">Bio- and Techno-Mimetics on Emerging Olive Processing (<a href="5829/5829_0043.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Uccella, N., Arcavacata, Rende/I</u></td> </tr> <tr valign="top"> <td>11:35-12:00</td> <td colspan="2">TRI - CLEAR TriSyl Process (<a href="5829/5829_0036.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jalalpoor, M., Worms/D</u>, Deibert. L., Worms/D</td> </tr> <tr valign="top"> <td>12:00-12:30</td> <td colspan="2">Effluent Treatment-reduction and Avoidance in the Vegetable Oil Industry in Germany with Focus on BREF (<a href="5829/5829_0129.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mlasko, H.M., Wistedt i.d. Nordheide/D</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Physico-chemical Properties of Lipid Formulations</b></td> <td align="right"><b><i>Congress Center<br> Lecture Hall Tivoli 2</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;S. P. Kochhar and J.-C. Barruet</td> </tr> <tr valign="top"> <td>10:30-11:00</td> <td colspan="2">Deep Frying: The Role of Water from Food Being Fried (<a href="5829/5829_0063.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gertz, Ch., Hagen/D</u>, Kochhar, S.P., Reading/UK</td> </tr> <tr valign="top"> <td>11:00-11:30</td> <td colspan="2">Comparison of Sensory Panel Assessment of Virgin Olive Oils with Dynamic Headspace Gas Chromatography (<a href="5829/5829_0019.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bruehl, L., Muenster/D</u>, Fiebig, H.-J., Muenster/D</td> </tr> <tr valign="top"> <td>11:30-12:00</td> <td colspan="2">Changes in the Fat Fraction of French Fries during Deep-Fat Frying with Cold Pressed Edible Oils (<a href="5829/5829_0023.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Matthus, B., Mnster/D</u>, Fiebig, H.-J., Mnster/D</td> </tr> <tr valign="top"> <td>12:00-12:30</td> <td colspan="2">Undesirable Compounds in Oils and Fats: Analysis and Regulation (<a href="5829/5829_0075.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lacoste, F., Pessac/F</u>, Raoux, R., Pessac/F</td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffee"><font color="#007700"><b>Poster</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Sustainable Agriculture and Fat Supplies</b></td> <td align="right"><b><i>Congress Center<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>SUAG-001</td> <td colspan="2">High Levels of n-3 Polyunsaturated Fatty Acids in Pacific Euphausiid; Its Role as a Source of n-3 Fatty Acids for Higher Trophic Levels (<a href="5829/5829_0018.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Saito, H., Yokohama/J</u>, Kotani,Y., Hiroshima/J</td> </tr> <tr valign="top"> <td>SUAG-002</td> <td colspan="2">Development of Near Infrared Reflectance Spectroscopy (NIRS) Calibrations to Select for Fatty Acid Content in Single Seeds of Brassica napus L. (<a href="5829/5829_0059.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sasongko, N.D., Gttingen/D</u>, Mllers, C., Gttingen/D</td> </tr> <tr valign="top"> <td>SUAG-003</td> <td colspan="2">Contribution to the study of dromedary and goat anhydrous milk fats (<a href="5829/5829_0155.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Karray Laadhar, N., Sfax/TN</u>, Hamadi, A., Sfax/TN</td> </tr> <tr valign="top"> <td>SUAG-004</td> <td colspan="2">Effect of sunflower oil supplementation on CLA and vaccenic acid in dairy cow milk (<a href="5829/5829_0164.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Haug, A., s/N</u>, Harstad,O.M., s/N, Selmer-Olsen,E., Oslo/N, Biong,A.S Oslo/N</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Biotechnology Contribution for Oils and Fats</b></td> <td align="right"><b><i>Congress Center<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>BICO-001</td> <td colspan="2">Production of Cocoa Butter Like Fat from Interesterification of Nigerian Raphia Hookeri and American Soy Oils (<a href="5829/5829_0034.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Abigor, R., Benin City/WAN</u>, Aigbekan, E.O., Odibo, O., Akuete, J. Benin City/WAN</td> </tr> <tr valign="top"> <td>BICO-002</td> <td colspan="2">Enrichment of PUFA in the 2-Monoglyceride Fraction by Alcoholysis of Tuna Oil Using Immobilized Lipases (<a href="5829/5829_0058.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bornscheuer, U. T., Greifswald/D</u>, Wongsakul, S., Kittikun, A., Hat Yai/TJ</td> </tr> <tr valign="top"> <td>BICO-003</td> <td colspan="2">Assay Systems for the Identification of Phospholipase C (<a href="5829/5829_0087.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bornscheuer, U.T., Greifswald/D</u>, Durban, M., Greifswald/D</td> </tr> <tr valign="top"> <td>BICO-004</td> <td colspan="2">Functional Analysis of PPRE Motifs in Genes of Fatty Acid Binding Proteins (<a href="5829/5829_0093.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schachtrup, C., Mnster/D</u>, Spener, F., Mnster/D</td> </tr> <tr valign="top"> <td>BICO-005</td> <td colspan="2">Chemical and Enzymatic Interesterification for Sunflower Seed Oil (<a href="5829/5829_0080.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yemiscioglu, Fahri, Izmir/TR</u>, Gmskesen, S., Aytac, Izmir/TR</td> </tr> <tr valign="top"> <td>BICO-006</td> <td colspan="2">Fungal Biotransformation in the Edible Oil Industry (<a href="5829/5829_0138.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Joseph, M., Bloemfontein/ZA</u>, Pelesane, T.R., Bloemfontein/ZA, Kock, J.L.F., Bloemfontein/ZA, Pohl, C. H.,Bloemfontein/ZA, Viljoen, B.C., Blowmfontein/ZA</td> </tr> <tr valign="top"> <td>BICO-007</td> <td colspan="2">Modification of Corn Oil by Transesterification with Triestearin using Commercial and Taylor-made Immobilized Lipases (<a href="5829/5829_0124.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Otero, C., Madrid/E</u>, Torres, C.F., Munir, F., Hill, C.G., Madison/USA, Blanco, R.M., Madrid/E</td> </tr> <tr valign="top"> <td>BICO-008</td> <td colspan="2">LipoTech. Fats:Technology-Quality-Nutrition (<a href="5829/5829_0126.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jacobsen, C., Kgs. Lyngby/DK</u>, Skall Nielsen, N., Xu, X., Porsgaard, T., Mu, H., Timm Heinrich, M., Hy,C.E., Lyngby/DK</td> </tr> <tr valign="top"> <td>BICO-009</td> <td colspan="2">Lipase-catalyzed Synthesis of Quinate and Glucuronate Fatty Esters (<a href="5829/5829_0139.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Villeneuve, P., Montpellier/F</u>, Barea, B., Pina, M., Figueroa, M., Guyot, B., Graille, J., Montpellier/F, Hill, G., Grning, B., Essen/D</td> </tr> <tr valign="top"> <td>BICO-010</td> <td colspan="2">Influence of the variety and the olive ripening stage on lipoxygenase and hydroperoxyde lyase activities (<a href="5829/5829_0151.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Berti, L., Corte/F</u>, Lorenzi V., Maury J., Gambotti C., Giannettini J., Rebbani R., Luciani A., Bronzini de Caraffa V., Panighi J.</td> </tr> <tr valign="top"> <td>BICO-011</td> <td colspan="2">Citric acid production from renewable resources by Yarrowia lipolytica (<a href="5829/5829_0152.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Aurich, A., Leipzig/D</u>, Frster, A., Dresden/D Mauersberger, S., Dresden/D Barth, G., Dresden/D Stottmeister, U., Leipzig/D</td> </tr> <tr valign="top"> <td>BICO-012</td> <td colspan="2">Relationship between genotype of olive cultivars and oils characteristics (<a href="5829/5829_0153.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gambotti, C., Corte/F</u>, Bronzini de Caraffa, V., Maury J., Giannettini J., Luciani A., Panighi J., Gandemer,G., Berti, L., Corte/F</td> </tr> <tr valign="top"> <td>BICO-013</td> <td colspan="2">Highly regioselective acylation of glycerol by lipase (<a href="5829/5829_0162.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Halldorsson, A., Reykjavik/IS</u>, Magnusson, C. D., Reykjavik/IS, Haraldsson, G. G., Reykjavik/IS</td> </tr> <tr valign="top"> <td>BICO-014</td> <td colspan="2">Chemoenzymatic synthesis of structured ether lipids by lipase (<a href="5829/5829_0163.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Magnusson, C. D., Reykjavik/IS</u>, Halldorsson, A., Reykjavik/IS, Haraldsson, G. G., Reykjavik/IS</td> </tr> <tr valign="top"> <td>BICO-015</td> <td colspan="2">Influence of the variety and the olive ripening stage on lipoxygenase and hydroperoxyde lyase activities (<a href="5829/5829_0165.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Maury, J., Corte/F</u>, Lorenzi, V., Gambotti, C., Giannettini, J., Rebbani, R., Luciani, A., Bronzini de Caraffa, V., Panighi, J., Berti, L., Corte/F</td> </tr> <tr valign="top"> <td>BICO-016</td> <td colspan="2">Enzymatic Modification of Natural Antioxidants (<a href="5829/5829_0167.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kolisis, F., Athens/GR</u>, Mellou, F., Kontogianni, A., Athens/GR, Lazari, D., Ionannina/GR, Skaltsa, H., Stamatis, H., Athens/GR</td> </tr> <tr valign="top"> <td>BICO-017</td> <td colspan="2">Free radical-induced oxidation of lipids in plant oils. Role of endogenous antioxidants (<a href="5829/5829_0168.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fruhwirth, G., Graz/A</u>, Wenzl, T., El-Toukhy, R., Graz/A, Wagner, F. S., Lebring/A, Hermetter, A. Graz/A</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Needs in Human Nutrition</b></td> <td align="right"><b><i>Congress Center<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>HUNU-001</td> <td colspan="2">Antioxidant Activity of a- and g- Tocopherols in Lipids (<a href="5829/5829_0005.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yanishlieva, N., Sofia/BG</u>, Kamal-Eldin, A., Uppsala/S, Marinova E.M., Sofia/BG, Toneva A.G., Sofia/BG</td> </tr> <tr valign="top"> <td>HUNU-002</td> <td colspan="2">Antioxidative Action of Some Phenolic Acids at Different Temperatures (<a href="5829/5829_0006.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Marinova, E., Sofia/BG</u>, Yanishlieva N.V., Sofia/BG</td> </tr> <tr valign="top"> <td>HUNU-003</td> <td colspan="2">Conjugated Linoleic Acids and trans Vaccenic Acid in Low- and Highlands Cows Milk Fat (<a href="5829/5829_0009.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Collomb, M., Bern/CH</u></td> </tr> <tr valign="top"> <td>HUNU-004</td> <td colspan="2">Effects of a Diet Rich in a-Linolenic Acid and of Gender on Cholesterol Metabolism in the Hamster (<a href="5829/5829_0026.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Morise, A., Orsay/F</u>, Serougne C., Gripois D., Blouquit M-F., Lutton C., Hermier D., Orsay/F</td> </tr> <tr valign="top"> <td>HUNU-005</td> <td colspan="2">Comparison of CLA-Diets and Fish Oil-Diets on Cholesterol Metabolism in the Hamster (<a href="5829/5829_0027.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Valeille, K., Orsay/F</u>, Martin, JC., Gripois, D., Blouquit, MF., Souidi, M., Srougne, C., Lutton, C., Orsay/F</td> </tr> <tr valign="top"> <td>HUNU-006</td> <td colspan="2">Effects of Dietary Fish Oil on Hepatic High Density and Low Density Lipoprotein Receptors Levels in the Hamster. (<a href="5829/5829_0028.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Valeille, K., Orsay/F</u>, Srougne, C., Milliat, F., Lutton, C., Orsay/F</td> </tr> <tr valign="top"> <td>HUNU-007</td> <td colspan="2">An Investigation on Cis-trans Isomers of Fatty Acids in Fried and Microwave Applied Vegetable Oils (<a href="5829/5829_0031.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Diraman, H., Izmir/TR</u>, Hisil, Y., Izmir/TR</td> </tr> <tr valign="top"> <td>HUNU-008</td> <td colspan="2">Quality Change of Refined Edible Sunflowerseed Oil - Nutritive Aspect (<a href="5829/5829_0033.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Vuksa, V., Novi Sad/YU</u>, Dimic, V., Dimic, E., Novi Sad/YU</td> </tr> <tr valign="top"> <td>HUNU-009</td> <td colspan="2">From Human to Hamster: Benefit on Plasma and Hepatic Lipids of High Oleic Sunflower Oil and HOSO-Combined Vegetable Oils Compared to Olive and Sunflower Oils Consumption (<a href="5829/5829_0060.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Delplanque, B., Orsay/F</u>, Loison, C., Le Roy, B., Thaminy, A., Jusselin, I., Verneau, C., Samson, N., Lutton, C.</td> </tr> <tr valign="top"> <td>HUNU-010</td> <td colspan="2">Selectivity of Peroxisome Proliferator Activated Receptors (PPARs) for Straight-chain and Branched-chain Fatty Acids in Transactivation Assays (<a href="5829/5829_0092.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hanhoff, T., Mnster/D</u>, Spener, F., Mnster/D</td> </tr> <tr valign="top"> <td>HUNU-011</td> <td colspan="2">Behavior of Polar and Non Polar Antioxidants in Multiphase Systems (<a href="5829/5829_0077.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nenadis, N., Thessaloniki/GR</u>, Tsimidou, M., Thessaloniki/GR</td> </tr> <tr valign="top"> <td>HUNU-012</td> <td colspan="2">Sample Preparation Procedures for Squalene Determination in Olive Oil. (<a href="5829/5829_0078.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nenadis, N., Thessaloniki/GR</u>, Panagiotopoulou, P., Psomiadou, E., Tsimidou M., Thessaloniki/GR</td> </tr> <tr valign="top"> <td>HUNU-013</td> <td colspan="2">The trans10, cis12 Conjugated Linoleic Acid Isomer Stimulates Protein Synthesis in Adult Rat Muscles (<a href="5829/5829_0083.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Arnal, M.A., Theix/F</u>, Jamin, M.A., Ribeyre, M.M.C., Mosoni, L., Theix/F, Chardigny, J.M., Dijon/F, Patureau-Mirand, P., Theix/F</td> </tr> <tr valign="top"> <td>HUNU-014</td> <td colspan="2">Effects of Conjugated Linoleic Acid on Plasma Metabolites and Hormones in Adult Rat. (<a href="5829/5829_0084.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Faulconnier, Y., Theix/F</u>, Arnal, M.A., Patureau-Mirand, P., Tourret, M., Delavaud, C., Theix/F, Chardigny, J.M., Dijon/F, Chilliard, Y., Theix/F</td> </tr> <tr valign="top"> <td>HUNU-015</td> <td colspan="2">Cold Pressed Edible Rapeseed Oil - Suitable for Deep Fat Frying? (<a href="5829/5829_0024.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Matthus, B., Mnster/D</u>, Juchem, O., Mnster/D</td> </tr> <tr valign="top"> <td>HUNU-016</td> <td colspan="2">Effect of Medium Chain Triglycerides (MCT) Versus a Fat High in Long Chain Fatty Acids on Risk Markers of Coronary Heart Disease (<a href="5829/5829_0127.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tholstrup, T., Frederiksberg C/DK</u>, Petersen, M., Sandstrm, B., Frederiksberg C/DK, Hy, C.E., Lyngby/DK</td> </tr> <tr valign="top"> <td>HUNU-017</td> <td colspan="2">Effect of Dietary Fish Oil, and alpha-Tocopherol and Zn Supplementation on Composition and Acceptability of Chicken Meat (<a href="5829/5829_0130.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bou, R., Barcelona/E</u>, Guardiola, F., Tres, A., Codony, R., Barcelona/E</td> </tr> <tr valign="top"> <td>HUNU-018</td> <td colspan="2">Synthesis of Two Novel Antioxidants and their Activity during Exposure to Light (<a href="5829/5829_0135.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tsimidou, M., Thessaloniki/GR</u>, Karagiannidou, E., Thessaloniki/GR, Stoerseth, T.R., Sliwka, H.R., Partali, V., N</td> </tr> <tr valign="top"> <td>HUNU-019</td> <td colspan="2">The Effects of n-3 Polyunsaturated Fatty Acid (PUFA) Supplementation on Chondrocyte Signalling Pathways (<a href="5829/5829_0140.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hurst, S., Cardiff/GB</u>, Curtis, C. L., Cardiff/GB, Rees, S. G., Cardiff/GB, Caterson, B., Cardiff/GB, Harwood, J. L., Cardiff, GB</td> </tr> <tr valign="top"> <td>HUNU-020</td> <td colspan="2">The Effect of the n-3 Polyunsaturated Fatty Acid, Eicosapentaenoic Acid, on Apoptosis in Human Osteoarthritic Cartilage (<a href="5829/5829_0144.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Curtis, C. L., Cardiff/GB</u>, Caterson, B., Harwood, J. L., Cardiff/GB</td> </tr> <tr valign="top"> <td>HUNU-021</td> <td colspan="2">INHIBITION OF GASTROINTESTINAL LIPOLYSIS BY ORLISTAT DURING DIGESTION OF TEST MEALS IN HEALTHY VOLUNTEERS (<a href="5829/5829_0149.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Carriere, F., Marseille/F</u>, Renou, C, Marseille/F, Ransac, S, Marseille/F, Lopez, V, Marseille/F, De Caro, J, Marseille/F, Ferrato, F, Marseille/F, De Caro, A, Marseille/F, Fleury, A, Basel/CH, Sanwald-Ducray, P, Basel/CH, Lengsfeld, H, Basel/CH, Beglinger, C, Basel/CH, Hadvary, P, Basel/CH, Verger, R, Marseille/F, Laugier, R, Marseille/F</td> </tr> <tr valign="top"> <td>HUNU-022</td> <td colspan="2">Optimised isolation of phenolic compounds from Extra Virgin Olive Oil (<a href="5829/5829_0169.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>HRNCIRIK, K., VLAARDINGEN/NL</u>, FRITSCHE, S., VLAARDINGEN, NL</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Processing and Environment</b></td> <td align="right"><b><i>Congress Center<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>PREN-001</td> <td colspan="2">Characteristics of Protein Sunflowerseed and Dehulling Efficiency (<a href="5829/5829_0040.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dimic, E., Novi Sad/YU</u>, Dimic, V., Vuksa, V., Novi Sad/YU</td> </tr> <tr valign="top"> <td>PREN-002</td> <td colspan="2">The Effect of Processing on the Composition and Heat Stability of Rice Bran Oil (<a href="5829/5829_0119.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mezouari, S., Mnster/D</u>, Eichner, K., Mnster/D, Schwarz, K., Kiel/D, Kochhar, S.P., Reading/UK, Brhl, L., Mnster/D</td> </tr> <tr valign="top"> <td>PREN-003</td> <td colspan="2">The Improlive Project (<a href="5829/5829_0120.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Aragn Romero, J., Madrid/E</u>, Palancar, M. C., Madrid/E</td> </tr> <tr valign="top"> <td>PREN-004</td> <td colspan="2">Removal of Pesticides during Oil Processing (<a href="5829/5829_0148.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>ten Brink, H.B., Vlaardingen/NL</u>, Polder N.F. , Vlaardingen, NL Jongenotter G.A. , Vlaardingen, NL</td> </tr> <tr valign="top"> <td>PREN-005</td> <td colspan="2">Enzymatic Degumming of Vegetable Oil at Total Water Content Below 0.5% (<a href="5829/5829_0158.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nielsen, P.M., Bagsvaerd/DK</u>, Clausen, K., Bagsvaerd/DK</td> </tr> <tr valign="top"> <td>PREN-006</td> <td colspan="2">Continuous Enzymatic Interesterification of Fats; Design and Operation of a Fixed-Bed Reactor (<a href="5829/5829_0159.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nielsen, P.M., Bagsvaerd/DK</u>, Pedersen, L.S., Christensen, M.W., Zhang, H., Bagsvaerd/DK</td> </tr> <tr valign="top"> <td>PREN-007</td> <td colspan="2">Acidic hydrolysis of the Soap stocks of Lesieur-Cristal of Morocco. Salvage of the fatty acid and estimation of the content of the sulphuric acid in the waters of dismissal greatly acidic (<a href="5829/5829_0166.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Benaissa, M., Casablanca/MA</u>, El Amrani, A., Baala, M., El Baraka, M., Casablanca/MA</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Physico-chemical Properties of Lipid Formulations</b></td> <td align="right"><b><i>Congress Center<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>PCPL-001</td> <td colspan="2">Density - Functional Theory Calculation of Aroxyl Radicals from New Chalcones of El Salvador Propolis (<a href="5829/5829_0001.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kortenska, V., Sofia/BG</u>, Bors, W., Neuherberg/D, Bankova, V., Sofia/BG</td> </tr> <tr valign="top"> <td>PCPL-002</td> <td colspan="2">Antioxidative Efficiency of New Chalcones Isolated from Propolis of El Salvador (<a href="5829/5829_0002.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kortenska, V., Sofia/BG</u>, Roginsky, V.,Barsukova, T., Moscow/RUS, Popova, M., Bankova, V., Sofia/BG</td> </tr> <tr valign="top"> <td>PCPL-003</td> <td colspan="2">Evolution of the Oxidation Process in Virgin Olive Oil in Accelerated Storage Conditions (40-60C) (<a href="5829/5829_0014.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gomez-Alonso, S., Ciudad Real/E</u>, Salvador, M.D., Fregapane, G., Ciudad Real/E</td> </tr> <tr valign="top"> <td>PCPL-004</td> <td colspan="2">The Campesterol Content of Cornicabra Virgin Olive Oil Exceeds the Upper Limit of 4% Established by EU Regulations (<a href="5829/5829_0015.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rivera del Alamo, R.M., Ciudad Real/E</u>, Fregapane, G., Ciudad Real/E, Salvador, M.D., Ciudad Real/E</td> </tr> <tr valign="top"> <td>PCPL-005</td> <td colspan="2">Detection of Residual Allergens in Edible Soy Oils. (<a href="5829/5829_0025.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Errahali, Y., Nancy/F</u>, Morisset, M., Bignol, M., Moneret-Vautrin, D. A., Kanny, G., Metche, M., Nicolas, J.P., Frmont, S.</td> </tr> <tr valign="top"> <td>PCPL-006</td> <td colspan="2">Influence of Fatty Acids and Tocopherols Composition on Oxidative Stability of Sunflower Oil (<a href="5829/5829_0032.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kuc, R., Vrbas/YU</u>, Bekic, Lj., Demkovic, S., Skoric, D., Novi Sad/YU</td> </tr> <tr valign="top"> <td>PCPL-007</td> <td colspan="2">Protection of Emulsified Medium by Phenolic Antioxidants (<a href="5829/5829_0037.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Laguns, L., Massy/F</u>, Cuvelier, M.-E., Berset, C., Massy/F</td> </tr> <tr valign="top"> <td>PCPL-008</td> <td colspan="2">Investigation of the Possibilities to use Differential Scanning Calorimetry to Detect the Presence of Hydrogenated Fat in Butter (<a href="5829/5829_0041.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Vasvazova, P., Plovdiv/BG</u>, Beleva, M., Jilov, N., Belev, G., Plovdiv/BG</td> </tr> <tr valign="top"> <td>PCPL-009</td> <td colspan="2">Fatty Bases on the Base of Defined Structural Triglycerides (<a href="5829/5829_0045.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kutek, T., Prague/CZ</u>, Filip, V., Smidrkal, J., Bartosova, E., Prague/CZ</td> </tr> <tr valign="top"> <td>PCPL-010</td> <td colspan="2">Sucrose Esters: Synthesis and Antimicrobial Activity (<a href="5829/5829_0046.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rihakova, Z., Prague/CZ</u>, Cervenkova, R., Smidrkal, J., Filip, V., Prague/CZ</td> </tr> <tr valign="top"> <td>PCPL-011</td> <td colspan="2">Unsaponificable Matter of Tunisian Olive Oil (<a href="5829/5829_0049.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Stiti, N., Tunis/TN</u>, Sifi, S., Triki, S. Tunis/TN</td> </tr> <tr valign="top"> <td>PCPL-012</td> <td colspan="2">Thermal Analysis of Nanosuspensions Based on Solidified Reverse Micellar Solutions (SRMS) (<a href="5829/5829_0051.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Friedrich, I., Braunschweig/D</u>, Mller-Goymann, C. C., Braunschweig/D</td> </tr> <tr valign="top"> <td>PCPL-013</td> <td colspan="2">Influence of Non-Ionic Surfactant and Lecithin on Particle Size Distribution of Lipid Nanoparticles (<a href="5829/5829_0052.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schubert, M. A., Braunschweig/D</u>, Mller-Goymann, C. C., Braunschweig/D</td> </tr> <tr valign="top"> <td>PCPL-014</td> <td colspan="2">Mid Infrared Spectroscopy Study of Oxidizing Emulsions (<a href="5829/5829_0054.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rampon, V., Nantes/F</u>, Mouhous-Rioo, N., Robert, P., Genot, C., Nantes/F</td> </tr> <tr valign="top"> <td>PCPL-015</td> <td colspan="2">Water Determination in Fats and Oils by Karl Fischer Titration without Toxic Chloroform as Additional Solvent (<a href="5829/5829_0016.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Isengard, H.-D., Stuttgart/D</u>, Kerwin, H., Stuttgart/D</td> </tr> <tr valign="top"> <td>PCPL-016</td> <td colspan="2">Fatty Acid Alkylesters of Low Eruca Rapeseed Oil (<a href="5829/5829_0047.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Filip, V., Prague/CZ</u>, Smidrkal, J., Kutek, T., Prague/CZ</td> </tr> <tr valign="top"> <td>PCPL-017</td> <td colspan="2">Pulse Radiolysis, EPR Spectroscopy and DFT Calculations of Methoxyphenols Antioxidants in Food Plants and Spices (<a href="5829/5829_0108.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kortenska, V., Sofia/BG</u>, Bors, W., Michel, Ch., Stettmeier, K., Neuherberg/D, Kazazic, S., Klasinc, L., Zagreb/HR</td> </tr> <tr valign="top"> <td>PCPL-018</td> <td colspan="2">Sea Buckthorn Bioactive Lipophilic Derivatives: Prospects for Food Functional Additives (<a href="5829/5829_0131.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pintea, A., Cluj-Napoca/RO</u>, Socaciu C., Cluj-Napoca/ROM, Marpeau A., Gleizes M., Bordeaux/F</td> </tr> <tr valign="top"> <td>PCPL-019</td> <td colspan="2">Antioxidant Activity of Synthetic and Extracted Steryl Ferulates (<a href="5829/5829_0134.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Holkeri, L., Helsinki/FIN</u>, Mkinen, M., Lampi, A.-M., Piironen, V., Helsinki/FIN</td> </tr> <tr valign="top"> <td>PCPL-020</td> <td colspan="2">The Sugar / Fat interactions during the bloom of under- and over-tempered chocolates. (<a href="5829/5829_0141.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lonchampt, P., Madison/USA</u>, Hartel, R.W., Madison/USA</td> </tr> <tr valign="top"> <td>PCPL-021</td> <td colspan="2">Activity and Location of Olive Oil Phenolic Antioxidants in Liposomes (<a href="5829/5829_0150.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gordon, M.H., Reading/GB</u>, Paiva-Martins, F., Gameiro, P., Porto/P</td> </tr> <tr valign="top"> <td>PCPL-022</td> <td colspan="2">Contribution to the Study of Physico-Chemical Properties of Oil Seeds of Tuna (<a href="5829/5829_0156.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ennouri, M., Sfax/TN</u>, Attia H., Drira N., Sfax/TN, Bourret E., Montpellier/F</td> </tr> <tr valign="top"> <td>PCPL-023</td> <td colspan="2">STUDY OF VOLATILE COMPOUNDS OF VIRGIN OLIVE OILS AND SENSORY EVALUATION: A CHEMOMETRIC APPROACH (<a href="5829/5829_0160.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Conte, L.S., Udine/I</u>, Giomo A., Milano - I Procida G., Trieste - I Cichelli A., Pescara - I</td> </tr> <tr valign="top"> <td>PCPL-024</td> <td colspan="2">POLYCYCLIC AROMATIC HYDROCARBONS IN EDIBLE FATS AND OILS: METHODS DEVELOPMENTS AND CONSIDERATIONS CONCERNING PROPOSED LIMITS IN EU (<a href="5829/5829_0161.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Conte, L.S., Udine/I</u>, Moret S. Udine -I, Purcaro G., Udine - I</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Other Topic</b></td> <td align="right"><b><i>Congress Center<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>OT-001</td> <td colspan="2">Surfactants from Oleochemical Epoxides and Aminopolyoles Based on Disaccharides (<a href="5829/5829_0022.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Warwel, S., Mnster/D</u>, Brse, F., Mnster/D</td> </tr> <tr valign="top"> <td>OT-002</td> <td colspan="2">Iso and Neuroprostanes: New Insight in Lipid Chemistry (<a href="5829/5829_0128.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Durand, T., Montpellier/F</u>, Guy, A., Bernard, S., Vidal, J.P., Rossi, J.C., Montpellier/F</td> </tr> <tr valign="top"> <td>OT-003</td> <td colspan="2">Changes of Chemical Composition During Roasting of Pumpkin Seed Oil (<a href="5829/5829_0133.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Murkovic, M., Graz/A</u>, Siegmund B.(A), Sontag G.(A), Piironen V.(FIN)</td> </tr> <tr valign="top"> <td>OT-004</td> <td colspan="2">Measurement of Site-specific Natural Deuterium Distribution of Methyl Ricinoleate by Quantitative 2H-NMR (<a href="5829/5829_0136.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Billault, I., Nantes/F</u>, Robins, R.J., Nantes/F</td> </tr> <tr valign="top"> <td>OT-005</td> <td colspan="2">Study of Site-specific Natural Deuterium Distribution of Methyl Petroselinate by 2H-NMR (<a href="5829/5829_0137.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Robins, R.J., Nantes/F</u>, Guiet, S., Billault, I., Nantes/F</td> </tr> <tr valign="top"> <td>OT-006</td> <td colspan="2">Analysis of Fatty Acid Metyl Esters (FAMEs) by Capillary Gas Chromatography (<a href="5829/5829_0145.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Denoulet, B.J., Lokeren/B</u>, Walsh, J.W., State College/USA, Nixon, G., State College/USA, Cooke, B., State College/USA</td> </tr> <tr valign="top"> <td>OT-007</td> <td colspan="2">Determination of Triglyceride Composition of vegetable oils using high performance liquid chromatography and evaporative light scattering detection. (<a href="5829/5829_0146.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Denoulet, B.J., Lokeren/B</u>, Gaita, R., Deerfield/USA, Wilcox, M., Deerfield/USA, Manis, L.E., Deerfield/USA, Mayes, K., Deerfield/USA, Young, C., Deerfield/USA</td> </tr> <tr valign="top"> <td>OT-008</td> <td colspan="2">A study of the rat linoleil Co-A desaturase mRNA transcripts (<a href="5829/5829_0154.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Puerta, V., Granada/E</u>, Martnez-Augustin, O, Granada/E, Salto, R, Granada/E, Surez, MD, Granada/E</td> </tr> <tr valign="top"> <td>OT-009</td> <td colspan="2">Polyphenols Molar Absorptivity (<font face="Symbol">e</font> )calculated by HPLC-DAD: the case of carnosic acid (<a href="5829/5829_0157.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pelillo, M., Cesena (FC)/I</u>, Cuvelier, M-E, Massy/F, Biguzzi, B, Cesena (FC)/I, Gallina Toschi, T, Cesena (FC)/I, Berset, C, Massy/F, Lercker, G, Cesena (FC)/I.</td> </tr> </tbody> </table> <br> <hr><br> <small> </small> </form> </body></html>