<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"> <html><head> <title>GDCh - German Chemical Society - Congresses / Scientific Program / Detail</title> <meta http-equiv="Content-Type" content="text/html; charset=iso-8859-1"> <link rel="stylesheet" type="text/css" href="../__system/gdch.css"> </head><body> <form method="post" action="prog_detail_verarbeitung.asp"> <table> <tbody> <tr> <td colspan="3"> <h3>4th Euro Fed Lipid Congress - Fats, Oils and Lipids for a Healthier Future</h3> <h3>Madrid, 01-04 October 2006 </h3> </td> </tr> <tr bgcolor="#ccffcc"> <td colspan="3"><font color="#004400"><b>Lipids, Fats and Oils for a Healthier Future</b></font></td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffdd"><font color="#007700"><b>Saturday, 30.09.2006</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Workshop "Biohydrogenation"</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof. Schller"</i></b></td> </tr> <tr valign="top"> <td>14.00-14.15</td> <td colspan="2">Historical Highlights of Ruminal Biohydrogenation (<a href="5860/5860_0592.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Palmquist, D.L., Wooster, Ohio/USA</u></td> </tr> <tr valign="top"> <td>14.15-14.55</td> <td colspan="2">Evaluation of Rumen Biohydrogenation using in vivo and in vitro techniques (<a href="5860/5860_0595.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fievez, V., Melle/B</u></td> </tr> <tr valign="top"> <td>14.55-15.10</td> <td colspan="2">Effect of Linoleic Acid Concentrations on in vitro Ruminal Biohydrogenation Patterns (<a href="5860/5860_0534.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Deswysen, D., Louvain-la-Neuve/B</u>, C. Dang Van, M. Focant, Y. Larondelle, Louvain-la-Neuve/B</td> </tr> <tr valign="top"> <td>15.10-15.25</td> <td colspan="2">Comprehensive Two-dimensional Gas Chromatography (GCGC) for the Analysis of Hydrogenation Intermediates in Milk (<a href="5860/5860_0546.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Vlaeminck, B., Ghent/B</u>, J. Harynuk, Melbourne/AUS, V. Fievez, Melle/B, P.J. Marriott, Melbourne/AUS</td> </tr> <tr valign="top"> <td>15.25-15.40</td> <td colspan="2">Using Non-linear and Differential Models to Quantify Biohydrogenation Rates of Fatty Acids (<a href="5860/5860_0628.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ribeiro, C., Columbus/OH/USA</u>, M.L. Eastridge, Columbus, OH/USA</td> </tr> <tr valign="top"> <td>15.40-16.00</td> <td colspan="2">Discussion I (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>16.30-17.10</td> <td colspan="2">Recent advances in identification of bacteria involved in rumen biohydrogenation (<a href="5860/5860_0597.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Wallace, R.J., Aberdeen/GB</u></td> </tr> <tr valign="top"> <td>17.10-17.25</td> <td colspan="2">Biohydrogenation of Linoleic and Linolenic Acids, and Production of Their Conjugated Isomers by Butyrivibrio fibrisolvens (<a href="5860/5860_0593.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hino, T., Kawasaki/J</u>, S. Fukuda, Kawasaki/J</td> </tr> <tr valign="top"> <td>17.25-17.40</td> <td colspan="2">Accumulation of Biohydrogenation Intermediates and Changes in the Rumen Protozoal Population after Micro Algae Feeding to Dairy Cattle (<a href="5860/5860_0528.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Boeckaert, C., Gent/B</u>, N. Boon, W. Verstraete, V. Fievez, Gent/B</td> </tr> <tr valign="top"> <td>17.40.17.55</td> <td colspan="2">Biohydrogenation by Human Intestinal Flora (<a href="5860/5860_0590.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Devillard, E., Aberdeen/GB</u>, F. McIntosh, R.J. Wallace, Aberdeen/GB</td> </tr> <tr valign="top"> <td>17.55-18.30</td> <td colspan="2">Discussion II (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Workshop "Oilseedrape for a healthier Future"</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof. Lin"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;I. Feussner</td> </tr> <tr valign="top"> <td>14:00-14:30</td> <td colspan="2">The Development and Future Trends of Rapeseed in Europe (<a href="5860/5860_0679.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Frauen, M., Holtsee/D</u>, D. Brauer, Holtsee/D</td> </tr> <tr valign="top"> <td>14:30-15:00</td> <td colspan="2">Production of Industrial Oil in transgenic Oil Crops Scientific, Economic, Political and Environmental Bottlenecks. (<a href="5860/5860_0632.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Stymne, S., Alnarp/S</u></td> </tr> <tr valign="top"> <td>15:00-15:30</td> <td colspan="2">Harnessing regulatory principles governing seed oil metabolism to produce biofuels (<a href="5860/5860_0640.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Benning, C., East Lansing/USA</u>, Cernac, A., East Lansing, USA, Andre, C., East Lansing, USA</td> </tr> <tr valign="top"> <td>15:30-16:00</td> <td colspan="2">Dissecting the Regulation of Oilseed Metabolism: ABA INSENSITIVE4 (ABI4) Regulates Lipid Mobilization in the Embryo but not the Endosperm in Arabidopsis (<a href="5860/5860_0713.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Graham, I.A., York/GB</u>, S. Penfield, Y. Li, A.D. Gilday, T.R. Larson, York/GB</td> </tr> <tr valign="top"> <td>16:00-16:30</td> <td colspan="2">Toward Rational Engineering of Seed Composition: Flux Analysis Reveals a New Pathway for Carbohydrate Conversion to Oil (<a href="5860/5860_0652.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ohlrogge, J., East Lansing/USA</u>, J. Schwender, F. Goffman, Y. Shachar-Hill, East Lansing/GB</td> </tr> <tr valign="top"> <td>17:30-18:00</td> <td colspan="2">Sterol Accumulation in Higher Plants (<a href="5860/5860_0642.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schaller, H., Strasbourg/F</u></td> </tr> <tr valign="top"> <td>18:00-18:20</td> <td colspan="2">Genetic Variation and Genotype x Environment Interactions for Phytosterol Content in Oilseed Rape (Brassica napus L.) (<a href="5860/5860_0616.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Amar, S., Gttingen/D</u>, H.C. Becker, C. Mllers, Gttingen/D</td> </tr> <tr valign="top"> <td>18:20-18:40</td> <td colspan="2">Breeding and Genetic Engineering of Long-Chain Polyunsaturated Fatty Acids (LCPUFA) in Rapeseed (<a href="5860/5860_0682.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Abbadi, A.A, Holtsee/D</u>, G.L. Leckband, Holtsee/D, I. Feussner, Goettingen/D, M. Frauen, Holtsee/D</td> </tr> <tr valign="top"> <td>18:40-19:00</td> <td colspan="2">Engineering the Vitamin E Content in transgenic Brassica napus Seeds (<a href="5860/5860_0619.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Weier, D., Aachen/D</u>, R. Kumar, R. Sadre, J. Gruber, Aachen/D , M. Raclaru, W. Lhs, K.M. Zarhloul, W. Friedt, Giessen/D, M. Frentzen, Aachen/D</td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffdd"><font color="#007700"><b>Sunday, 01.10.2006</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Plenary Lecture</b></td> <td align="right"><b><i>UCM<br> Plenary Hall "Ramn Y Cajal"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;M. Parmentier, R. Aparicio, R. Potman, A. Huertas, M. Bockisch</td> </tr> <tr valign="top"> <td>15.30-15.45</td> <td colspan="2">Welcome and Opening (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>15.45-16.30</td> <td colspan="2">Chevreul Medal Lecture: Olive Oil: Nutritional Benefit of a Mythic Food (<a href="5860/5860_0156.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ruiz Gutierrez, V., Sevilla/E</u></td> </tr> <tr valign="top"> <td>16.30-17.15</td> <td colspan="2">Normann Medal Lecture:<br> Are Natural Antioxidants Better - and Safer - than Synthetic Antioxidants? (<a href="5860/5860_0023.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pokorn, J., Prague/CZ</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Workshop "Biohydrogenation"</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof. Schller"</i></b></td> </tr> <tr valign="top"> <td>08.30-09.10</td> <td colspan="2">Protection of Fatty Acids Against Ruminal Biohydrogenation (<a href="5860/5860_0517.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jenkins, T., Clemson, South Carolina/USA</u></td> </tr> <tr valign="top"> <td>09.10-09.25</td> <td colspan="2">Designer By-pass Nutrient Supplements for Ruminants to Enhance Nutrition and Functionality of Dairy Foods (<a href="5860/5860_0554.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gulati, S.K, Sydney/AUS</u>, T.W. Scott, Sydney/AUS, M.R. Garg, Gujarat/IND</td> </tr> <tr valign="top"> <td>09.25-09.40</td> <td colspan="2">Feeding Whey Protein Gel Composites or Calcium Salts to Reduce Rumen Biohydrogenation and Modify the Unsaturated Fatty Acids in Milk Lipids (<a href="5860/5860_0604.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Juchem, S., Davis/USA</u>, J.M. Heguy, E.J. DePeters, J.E.P. Santos, M. Rosenberg, S.J. Taylor, Davis/CA,USA</td> </tr> <tr valign="top"> <td>09.40-09.55</td> <td colspan="2">Dietary Strategies to Increase Plasma DHA in Ruminants: Comparison of Fish Oil with Algal Biomass (<a href="5860/5860_0549.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pickard, R.M., Newcastle upon Tyne/GB</u>, A.P. Beard, C.J. Seal, S.A. Edwards, Newcastle upon Tyne/GB</td> </tr> <tr valign="top"> <td>09.55-10.30</td> <td colspan="2">Discussion III (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>11.00-11.40</td> <td colspan="2">The Role of Biohydrogenation Intermediates in Milk Fat Depression (<a href="5860/5860_0585.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Shingfield, K.J., Jokioinen/FIN</u>, J.M. Griinari, Helsinki/FIN</td> </tr> <tr valign="top"> <td>11.40-11.55</td> <td colspan="2">The Effect of trans-10, cis-12 Conjugated Linoleic Acid on Milk Fat Synthesis in Lactating Goats (<a href="5860/5860_0578.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lock, A.L, Ithaca/USA</u>, M. Rovai, T.A. Gipson, A.L. Goetsch, Langston/USA, D.E. Bauman, Ithaca/USA</td> </tr> <tr valign="top"> <td>11.55-12.10</td> <td colspan="2">Effect of Sunflower oil and Monensin on the CLA and 18:1 Isomer Composition of Milk Fat in Dairy Cattle (<a href="5860/5860_0434.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kramer, J.K.G., Guelph/CDN</u>, C. Cruz-Hernandez, Ottawa/CDN, J.J. Kennelly, E.K. Okine, R.J. Weselake, Edmonton/CDN</td> </tr> <tr valign="top"> <td>12.10-12.25</td> <td colspan="2">Milk Production, Milk Composition and Reproductive Function of Dairy Cows Fed Extruded Linseed (<a href="5860/5860_0533.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fuentes, M. C., Bellaterra/E</u>, S. Calsamiglia, Bellaterra/E, C. Snchez, Zaragoza/E, A. Gonzlez, Madrid/E, J.E. Santos, Davis/USA, J.R. Newbold, Brussels/B, J. Fontecha, Madrid/E Rodrguez-Alcal, L. M., Madrid/Spain</td> </tr> <tr valign="top"> <td>12.25-13.00</td> <td colspan="2">Discussion IV (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>14.00-14.40</td> <td colspan="2">Rumen Biohydrogenation and Nutritional Quality of Cow and Goat Milk Fat (<a href="5860/5860_0558.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Chilliard, Y., Ceyrat/F</u>, F. Glasser, A. Ferlay, A. Roy, J. Rouel, L. Bernard, C. Leroux, M. Doreau, Ceyrat/F</td> </tr> <tr valign="top"> <td>14.40-14.55</td> <td colspan="2">Effect of Grazed Grass, Zero-grazed Grass and Conserved Grass on trans Vaccenic Acid and cis-9, trans-11 Conjugated Linoleic Acid Concentrations in Rumen, Plasma and Milk of Dairy Cows (<a href="5860/5860_0550.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mohammed, R., Edmonton/CDN</u>, M. O"Donovan, C.S. Stanton, J.F. Mee, J.J. Murphy, Moorepark/IRL, D. Glimm, J.J. Kennelly, Edmonton/CDN</td> </tr> <tr valign="top"> <td>14.55-15.10</td> <td colspan="2">Red Clover Enhances the Polyunsaturated Fatty Acid Content of Milk (<a href="5860/5860_0531.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Vanhatalo, A., Helsinki/FIN</u>, K. Kuoppala, V. Toivonen, K. Shingfield, Jokioinen/FIN</td> </tr> <tr valign="top"> <td>15.10-15.25</td> <td colspan="2">Dietary Supplementation of Ewes with Conjugated Linoleic Acid Improves the Eating Quality of Cheese (<a href="5860/5860_0511.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sinclair, L.A., Shropshire/GB</u>, A. L. Lock, New York/USA, R. Early, Shropshire/GB, D. E. Bauman, New York/USA</td> </tr> <tr valign="top"> <td>15.25-16.00</td> <td colspan="2">Discussion V (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Workshop "Oilseedrape for a healthier Future"</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof. Lin"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;H. Erbersdobler</td> </tr> <tr valign="top"> <td>09:00-09:30</td> <td colspan="2">Protein Isolates from Oil Seed Rape (<a href="5860/5860_0669.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schweizer, M., Winnipeg/CDN</u></td> </tr> <tr valign="top"> <td>09:30-10:00</td> <td colspan="2">Dietary Alpha-linolenic Acid and the Risk of Coronary Heart Disease. A Review of the Evidence (<a href="5860/5860_0655.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zock, P.L., Vlaardingen/NL</u></td> </tr> <tr valign="top"> <td>10:00-10:30</td> <td colspan="2">Conversion of alpha-linolenic acid into EPA and DHA in humans (<a href="5860/5860_0681.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mensink, R.P., Maastricht/NL</u>, Goyens, P.L.L., Maastricht/NL</td> </tr> <tr valign="top"> <td>11:00-11:20</td> <td colspan="2">Human Nutritional Aspects of Vitamin E (<a href="5860/5860_0668.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lodge, J. K., Guildford/GB</u></td> </tr> <tr valign="top"> <td>11:20-11:40</td> <td colspan="2">Phytosterols - Natural Compounds with Cholesterol-lowering Action (<a href="5860/5860_0653.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Trautwein, E.A., Vlaardingen/NL</u></td> </tr> <tr valign="top"> <td>11:40-12:00</td> <td colspan="2">Resveratrol, a Food Microcomponent with Antitumor Potential (<a href="5860/5860_0662.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Scarlatti, F., Milan/I</u>, R. Ghidoni, Milan/I</td> </tr> <tr valign="top"> <td>12:00-12:15</td> <td colspan="2">Pure or Blended Rapeseed Oil Consumption, to Reach Human Intake Recommendation for Alphalinolenic (ALA), Increases its Plasma Availability and Conversion to Eicosapentaenoic (EPA). (<a href="5860/5860_0617.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Delplanque, B., Orsay/F</u>, B. Delplanque, Paris/F, N. Combe, C. Boue-Vaysse, Bordeaux/F, A. Thaminy, Paris/F, G. Agnani, Bordeaux/F, B. Le Roy, A. Ruelland, Rennes/F</td> </tr> <tr valign="top"> <td>12:15-12:30</td> <td colspan="2">Native Edible Rapeseed Oil What is the Benefit for the Consumer? What are the Problems During Production? (<a href="5860/5860_0330.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Matthus, B., Mnster/D</u>, L. Brhl, Mnster/D, A. Attenberger, R. Fleischmann, E. Remmele, Straubing/D</td> </tr> <tr valign="top"> <td>12:30-13:00</td> <td colspan="2">Oilseed Rape Protein in Human Nutrition (<a href="5860/5860_0661.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Millward, D.Joe, Guildford/GB</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Break</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;O. Tokusoglu and D.L. Garca-Gonzlez</td> </tr> <tr valign="top"> <td>17.30-19.00</td> <td colspan="2">Opening Mixer and Postersession A (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffdd"><font color="#007700"><b>Monday, 02.10.2006</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Plenary Lecture</b></td> <td align="right"><b><i>UCM<br> Plenary Hall "Ramn Y Cajal"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;R. Potman and F. Spener</td> </tr> <tr valign="top"> <td>09.00-10.00</td> <td colspan="2">European Lipid Science Award Lecture:<br> Fish Oil from Plants: The Transgenic Approach<br> (<a href="5860/5860_0026.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Napier, J.A., Harpenden/GB</u>, R. Haslam, M. Venegas, O. Sayanova, Harpenden/GB</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Oil Sources, Plant Lipids</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof Botella"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;F. Gunstone and E. Martnez-Force</td> </tr> <tr valign="top"> <td>13.30-13.50</td> <td colspan="2">An Introduction to the Session - Supply of and Demand for Vegetable Oils (<a href="5860/5860_0046.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gunstone, F.D., St Andrews/GB</u></td> </tr> <tr valign="top"> <td>13.50-14.30</td> <td colspan="2">Production of Healthy Vegetable Oils (<a href="5860/5860_0041.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Murphy, D.J., Glamorgan/GB</u></td> </tr> <tr valign="top"> <td>14.30-15.10</td> <td colspan="2">Novel Soybean Oil Products for a Healthier Nutrition - Recent Developments, Market Introduction and Targeted Commercialization (<a href="5860/5860_0047.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Debruyne, I., Izegem/B</u></td> </tr> <tr valign="top"> <td>15.40-16.00</td> <td colspan="2">Breeding &amp; Biotechnology: A Powerful Value Additive for the Oil Palm Industry (<a href="5860/5860_0113.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kushairi, A., Kuala Lumpur/MAL</u>, R. Sambanthamurthi, Kuala Lumpur/MAL</td> </tr> <tr valign="top"> <td>16.00-16.20</td> <td colspan="2">The Progress of Rapeseed as an Important Oil Crop (<a href="5860/5860_0039.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Matthus, B., Mnster/D</u></td> </tr> <tr valign="top"> <td>16.20-16.40</td> <td colspan="2">Manipulation of Rapeseed Oil to Improve its Beneficial Health Effects (<a href="5860/5860_0337.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jahreis, G., Jena/D</u></td> </tr> <tr valign="top"> <td>16.40-17.00</td> <td colspan="2">Sunflower Oil for Healthier Future (<a href="5860/5860_0117.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Garcs, R., Sevilla/E</u>, E. Martinez-Force, Sevilla/E</td> </tr> <tr valign="top"> <td>17.00-17.20</td> <td colspan="2">Berry Seed Oils as Unique Natural Sources of a-linolenic Acid and other Bioactive Lipids (<a href="5860/5860_0040.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yang, B., Turku/FIN</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "4"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;F. Spener and M. Lagarde, Subsessions: "Lipid Mediators" and "Lipidomics"</td> </tr> <tr valign="top"> <td>13.30-14.10</td> <td colspan="2">Polyunsaturated Fatty Acids and Inflammatory Mediators (<a href="5860/5860_0075.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Calder, P.C., Southampton/GB</u></td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">Hydroxy-alkenals from the Peroxidation of n-3 and n-6 Fatty Acids.<br> Biological Occurrence and Covalent Binding to Ethanolamine Phospholipids. (<a href="5860/5860_0319.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lagarde, M., Villeurbanne/F</u>, S. Bacot, P. Molire, M. Guichardant, Villeurbanne/F</td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">Influence of Membrane Cholesterol Depletion on the High-affinity Na+-dependent Glutamate Uptake by Rat Brain Synaptosomes (<a href="5860/5860_0119.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Borisova, T., Kiev/UA</u>, N. Krisanova, Kiev/UA</td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">High Amounts of Cobalt Reduce Delta-9-desaturase Activity (<a href="5860/5860_0246.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Taugbol, O., s/N</u>, I.J. Karlengen, T. Bolstad, A.H. Aastveit, O.M. Harstad, s/N</td> </tr> <tr valign="top"> <td>15.40-16.20</td> <td colspan="2">Analytical Approaches for Screening Enhanced Lipophilic Antioxidants in Crops (<a href="5860/5860_0491.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bramley, Peter M., Egham/GB</u>, P. D. Fraser, E. M. A. Enfissi, Egham/GB</td> </tr> <tr valign="top"> <td>16.20-17.00</td> <td colspan="2">Fatty Acids as Potent Regulators of Gene Transcription a Nutrigenomics Approach (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mller, M., Wageningen/NL</u></td> </tr> <tr valign="top"> <td>17.00-17.20</td> <td colspan="2">Mediator Lipidomics as a Novel Strategy to Define Nutritional Adaptation (<a href="5860/5860_0532.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schmitz, G., Regenburg/D</u>, G. Liebisch, E. Orso, T. Langmann, Regensburg/D</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Animal Nutrition, Animal Fats</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof. Schller"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;F. Toldra and M. Scheeder</td> </tr> <tr valign="top"> <td>15.40-16.00</td> <td colspan="2">Fresh Meat Lipids of Iberian Pigs as Affected by Diet and its Subsequent Effect on Sensory Features of Dry Cured Ham (<a href="5860/5860_0118.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ruiz, J., Caceres/E</u>, J. Ventanas, Caceres/E</td> </tr> <tr valign="top"> <td>16.00-16.20</td> <td colspan="2">Lipid Hydrolysis by Endogenous Muscle Lipases During the Processing of Dry-cured Ham (<a href="5860/5860_0096.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Toldr, F., Burjassot (Valencia)/E</u></td> </tr> <tr valign="top"> <td>16.20-16.40</td> <td colspan="2">Choice of Alternative Fat Sources to Animal Fat for Pigs (<a href="5860/5860_0355.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lauridsen, C., Tjele/DK</u>, T.B. Christensen, U. Halekoh, S.K. Jensen, Tjele/DK</td> </tr> <tr valign="top"> <td>16.40-17.00</td> <td colspan="2">Fatty Acid Profile of Pork as Influenced by Duration and Time of Linseed or Fish Oil Supplementation (<a href="5860/5860_0374.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Haak, L., Ghent/B</u>, K. Van Walleghem, S. De Smet, D. Fremaut, K. Raes, Ghent/B</td> </tr> <tr valign="top"> <td>17.00-17.20</td> <td colspan="2">The Liver is the Predominant Site of Delta 9-desaturase Activity in Kangaroos (<a href="5860/5860_0382.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Engelke, C.F., Perth/AUS</u>, B.D. Siebert, Adelaide/AUS, K. Gregg, A.D.G. Wright, P.E. Vercoe, Perth/AUS</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Frying Oils and Frying Products</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof. Schller"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;M.C. Dobarganes and C. Gertz</td> </tr> <tr valign="top"> <td>10.30-10.50</td> <td colspan="2">Effects of Dietary Used Frying Oils on Nutrition and Health. (<a href="5860/5860_0091.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mrquez-Ruiz, G., Madrid/E</u></td> </tr> <tr valign="top"> <td>10.50-11.10</td> <td colspan="2">In Vitro and in Vivo Enzyme Studies for the Assessment of Thermal Alteration in Edible Fats and Oils (<a href="5860/5860_0157.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Snchez-Muniz, F.J., Madrid/E</u>, S. Bastida, M.J. Gonzlez-Muoz, Madrid/E</td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">A New Approach to Evaluate Frying Oil Performance: Combining Nutritional Parameters and Performance Assessment. (<a href="5860/5860_0454.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Przybylski, R., Lethbridge/CDN</u>, J. Wu, K. Johnaston, Lethbridge/CDN</td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">Stability Measurement of Frying Oils for Optimizing Formulation (<a href="5860/5860_0015.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yavari, A.R., Tehran/IR</u>, M.M. Hamedi, Tehran/IR</td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">On Line Monitoring of Edible Oils Quality (<a href="5860/5860_0178.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>von Gratowski, S.V., Fryazino, Moscow/RUS</u>, V. V. Meriakri, M.P Parchomenko, E. E. Chigay, Frjyzino/RUS, O.T. Kasaikina, Moscow/RUS</td> </tr> <tr valign="top"> <td>13.30-13.50</td> <td colspan="2">Relationship Between Oil Composition and Frying Behaviour (<a href="5860/5860_0336.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gertz, C., Hagen/D</u>, B. Matthus, Mnster/D</td> </tr> <tr valign="top"> <td>13.50-14.10</td> <td colspan="2">Natural Prolongation of Shelf Life of Frying Oil (<a href="5860/5860_0345.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kerwin, H., Stuttgart/D</u>, H.-D. Isengard, Stuttgart/D</td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">Effectiveness of Natural Antioxidants During Deep Frying (<a href="5860/5860_0068.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dobarganes, M.C., Sevilla/E</u>, S. Marmesat, Sevilla/E</td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">Distribution and Recovery of Phytosterols in Frying Oils and Frying Potatoes during Repeated Deep and Pan Frying (<a href="5860/5860_0365.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Salta, F.N., Athens/GR</u>, A. Chiou, N. Kalogeropoulos, G. Boskou, N. Karavanou, N.K. Andrikopoulos, Athens/GR</td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">Formation of 4-hydroxy-2-trans-nonenal during Heating of Edible Oils (<a href="5860/5860_0037.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Matthus, B., Mnster/D</u>, D. Whrmann, Mnster/D</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Olive Oil</b></td> <td align="right"><b><i>UCM<br> Plenary Hall "Ramn Y Cajal"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;R. Aparicio, D. Boskou, M. Servili, F. Oliva, Subsessions: "Challenges", "Health" and "Minor Components"</td> </tr> <tr valign="top"> <td>10.30-10.50</td> <td colspan="2">Olive Oil: The Current Challenges (<a href="5860/5860_0505.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Aparicio, R., Sevilla/E</u></td> </tr> <tr valign="top"> <td>10.50-11.10</td> <td colspan="2">Technological Strategies in the Mechanical Extraction Process to preserve Natural Antioxidants of Virgin Olive Oil. (<a href="5860/5860_0057.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Servili, M., Perugia/I</u>, S. Esposto, A. Taticchi, S. Urbani, R. Selvaggini, G. F. Montedoro, Perugia/I</td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">How Molecular Biology can Improve Olive Oil Quality (<a href="5860/5860_0153.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Martnez-Rivas, J.M., Sevilla/E</u>, M.L. Hernndez, M. Padilla, C. Sanz, M. Mancha, Sevilla/E</td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">13C NMR Spectroscopy for Olive Oil (<a href="5860/5860_0038.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Vlahov, G., Pescara/I</u></td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">Interpreting Compositional Data by Using Chemometric Tools (<a href="5860/5860_0069.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gonzlez, A.G., Sevilla/E</u>, J. Espejo, R. Escobar, Sevilla/E</td> </tr> <tr valign="top"> <td>13.30-13.50</td> <td colspan="2">Olive Oil and Oxidative Damage in Humans. The EUROLIVE Study (<a href="5860/5860_0340.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Covas Planells, M.I., Barcelona/E</u>, H. Poulsen, Copenhagen/DK, K. Nyyssnen, Kuopio/FIN, A. Gaddi, Bologna/I, H.J. Zunft, Potsdam/D, H. Kiesewetter, Berlin/D, M.C. Lpez-Sabater, Barcelona/E, J. Kaikkonen, Kuopio/FIN</td> </tr> <tr valign="top"> <td>13.50-14.10</td> <td colspan="2">Roles of Dietary Lipids in Development of Atherosclerosis: LDL Oxidation (<a href="5860/5860_0342.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ramirez-Tortosa, M.C., Granada/E</u></td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">The Role of Minor Components of Virgin Olive Oil on Molecular Events Occurring in Atherosclerosis (<a href="5860/5860_0130.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Perona, J.S., Sevilla/E</u></td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">Cardiovascular Health Properties of Extra Virgin Olive Oil Phenolics (<a href="5860/5860_0184.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Visioli, F., Milano/I</u></td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">Anti-carcinogenic Effects of Olive Oil Phenols (<a href="5860/5860_0070.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fabiani, R., Perugia/I</u>, P. Rosignoli, R. Fuccelli, A. De Bartolomeo, R. Zuccaccia, M.Servili, R. Selvaggini, G.F. Montedoro, G. Morozzi, Perugia/I</td> </tr> <tr valign="top"> <td>15.40-16.00</td> <td colspan="2">Hydrophilic Phenols: Importance and Factors Affecting their Occurrence in Virgin Olive Oils (<a href="5860/5860_0101.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Montedoro, G.F., Perugia/I</u></td> </tr> <tr valign="top"> <td>16.00-16.20</td> <td colspan="2">Antimicrobial Activity of Olive Oil (<a href="5860/5860_0143.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Brenes, M., Sevilla/E</u>, E. Medina, A. de Castro, C. Romero, Sevilla/E</td> </tr> <tr valign="top"> <td>16.20-16.40</td> <td colspan="2">Determination of Chlorophyll Alpha Degradation Products: Importance for the Assessment of Virgin Olive Oil Quality (<a href="5860/5860_0048.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tsimidou, M., Thessaloniki/GR</u></td> </tr> <tr valign="top"> <td>16.40-17.00</td> <td colspan="2">Sensory Quality Assessment of Virgin Olive Oil by a Sensor System (<a href="5860/5860_0164.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Garca-Gonzlez, D.L., Sevilla/E</u>, G. Luna, M.T. Morales, A. Sayago, M. Viera, R. Aparicio, Sevilla/E</td> </tr> <tr valign="top"> <td>17.00-17.20</td> <td colspan="2">Study of Malaxation Conditions on Volatile and Phenolic Compounds in Virgin Olive Oil Processing Technology (<a href="5860/5860_0294.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gmez-Rico, A., Ciudad Real/E</u>, A. M. Inarejos-Garcia, G. Fregapane, M.D. Salvador, Ciudad Real/E</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Palm Oil</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof. Lin"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;M.B. Wahid and E. Flter</td> </tr> <tr valign="top"> <td>15.40-16.20</td> <td colspan="2">Palm Oil For Healthier Future (<a href="5860/5860_0501.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Wahid, M.B., Kuala Lumpur/MAL</u></td> </tr> <tr valign="top"> <td>16.20-16.40</td> <td colspan="2">Sustainable Palm Oil (<a href="5860/5860_0504.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dumelin, E., Vlaardingen/NL</u></td> </tr> <tr valign="top"> <td>16.40-17.00</td> <td colspan="2">Potential of Palm Biodiesel in Europe (<a href="5860/5860_0483.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Choo, Y.M., Kuala Lumpur/MAL</u>, C. Sit Foo, M. Ah Ngan, M. Basri Wahid, Kuala Lumpur/MAL</td> </tr> <tr valign="top"> <td>17.00-17.20</td> <td colspan="2">Palm Oil Methyl Esters: Feedstock for Environmentally Friendly Surfactants (<a href="5860/5860_0484.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ahmad, S., Kuala Lumpur/MAL</u>, P. Siwayanan, Z. A. Murad, H. A. Aziz, N. Z. Kassim Shaari, Z. Ismail, Kuala Lumpur/MAL</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Analytics</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof Botella"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;F. Ulberth and G. Fregapane</td> </tr> <tr valign="top"> <td>10.30-10.50</td> <td colspan="2">Capillary Electrophoresis- and High Performance Liquid Chromatography Time of Flight Mass Spectrometry for the Characterization of Phenolic Compounds from Olive Oil (<a href="5860/5860_0411.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Carrasco-Pancorbo, A., Granada/E</u>, C. Neusuess, M. Pelzing, Bremen/D, A. Segura-Carretero, A. Fernndez-Gutirrez, Granada/E</td> </tr> <tr valign="top"> <td>10.50-11.10</td> <td colspan="2">Uncertainty of Fatty Acid Measurements by Gas-liquid Chromatography (<a href="5860/5860_0377.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ulberth, F., Geel/B</u>, M. Dabrio Ramos, M. Ricci, M. Marini, Geel/B</td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">A GC-MS-SIM Method with Fatty Acid Ethyl Esters as Internal Standards for the Quantification of Fatty Acids as Methyl Esters (<a href="5860/5860_0219.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Thurnhofer, S., Stuttgart/D</u>, W. Vetter, Stuttgart/D</td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">Virgin Olive Oil Phenolic Compound Evaluation by Direct Injection in HPLC with Fluorimetric Detection (<a href="5860/5860_0050.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Urbani, S., Perugia/I</u>, R. Selvaggini, M. Servili, S. Esposto, A. Taticchi, G.F. Montedoro, Perugia/I</td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">The Suitability of Fourier Transform Infrared Spectroscopy, Gas Chromatography, Immunoassay and Polymerase Chain Reaction Techniques for the Discrimination of Animal Fat (<a href="5860/5860_0387.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>von Holst, Chr., Geel/B</u>, G. Berben, Gembloux/B, S. Bellorini, S. Strathmann, Geel/B, V. Baeten, O. Fumire, Gembloux/B</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Interdisciplinary Session on trans Fatty Acids</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof. Lin"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;M. Scheeder and J. Kramer Subsession "trans-MUFA" and "trans-PUFA"</td> </tr> <tr valign="top"> <td>10.30-10.50</td> <td colspan="2">Trans Fatty Acids in Human Diets - Reflections on Evolutionary and Historical Aspects (<a href="5860/5860_0503.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Scheeder, M.R.L., Zurich/CH</u></td> </tr> <tr valign="top"> <td>10.50-11.10</td> <td colspan="2">Trans-18:1 Profile in Food and the Potential Physiological Relevance (<a href="5860/5860_0054.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kraft, J., Jena/D</u>, P. Mckel, Jena/D, J.K.G. Kramer, Guelph/CDN, G. Jahreis, Jena/D</td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">Intake of Ruminant Versus Industrially Produced Trans Fatty Acids and Risk of Coronary Heart Disease - What is the Epidemiological Evidence? (<a href="5860/5860_0315.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jakobsen, M.U., Copenhagen/DK</u></td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">Assessment of the Effect of the Two Different Dietary Sources of trans Fatty Acids on Cardiovascular Risk Factors in Humans. Results of the TRANSFACT Study. (<a href="5860/5860_0492.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Chardigny, J.M., Clermont-Ferrand/F</u>, C. Malpuech-Brugre, Clermont-Ferrand/F, F. Dionisi, Lausanne/CH, D.E. Bauman, A.L. Lock, Ithaca/USA, B. German, Davis/USA, R.P. Mensink, Maastricht/nL, N. Combe, Bordeaux/F, P. Chaumont, Paris/F, D.M. Barbano, Itaca/USA, F. Enjalbert, Toulouse/F, J.-B. Bezelgues, I. Cristiani, J. Moulin, Lausanne/CH, Y. Boirie, J.-L. Sbdio, Clermont-Ferrand/F, F. Destaillats, Lausanne/CH</td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">Nutritive Marker Genes Elicited in Human Monocytes by trans-Vaccenic Acid (<a href="5860/5860_0507.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Spener, F., Graz/A</u>, Flotho, S., Mnster/D, Benjamin, S., Mnster/D, Kuhnt, K., Jena/D, Jahreis, G., Jena/D</td> </tr> <tr valign="top"> <td>13.30-13.50</td> <td colspan="2">Trans-PUFA Isomers, Analytical Aspects, Occurrence in Plant and Animal Lipids (<a href="5860/5860_0432.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kramer, J.K.G., Guelph/CDN</u>, C. Cruz-Hernandez, Ottawa/CDN, M. E. R. Dugan, Lacombe/CDN</td> </tr> <tr valign="top"> <td>13.50-14.10</td> <td colspan="2">Trans Isomers of Linolenic Acid: Metabolism and Cardiovascular Risks Factors (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sebedio, J.L., Clermont-Ferrand/F</u></td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">Classification and Quantification of trans Fatty Acids in Partially Hydrogenated Fats and Oils in Minutes Using FT-NIR (<a href="5860/5860_0433.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Azizian, H., Oakville/CDN</u>, J.K.G. Kramer, Guelph/CDN</td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">Technical Aspects of Trans Fatty Acids Reduction in Fats and Oils Processing: Ways and Means of Control from Refining to Formulation (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Morin, O., Pessac/F</u></td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">A trans World Journey (<a href="5860/5860_0557.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Stender, S., Copenhagen/DK</u>, J. Dyerberg, A. Astrup, Copenhagen/DK</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Break</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>10.00-10.30</td> <td colspan="2">Coffee Break Monday morning (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>12.10-13.30</td> <td colspan="2">Lunchbreak Monday (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>15.10-15.40</td> <td colspan="2">Coffee Break Monday afternoon (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>17.30-19.00</td> <td colspan="2">Postersession B (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffdd"><font color="#007700"><b>Tuesday, 03.10.2006</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Plenary Lecture</b></td> <td align="right"><b><i>UCM<br> Plenary Hall "Ramn Y Cajal"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;R. Potman and M. Parmentier</td> </tr> <tr valign="top"> <td>09.00-10.00</td> <td colspan="2">European Lipid Technology Award Lecture:<br> Sophisticated Membranes for New Functional Lipid Products - Maybe Healthier Oils? (<a href="5860/5860_0022.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Koseoglu, S., College Station/USA</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof. Schller"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;M. Mancha and M. Lagarde, Subsessions: "CLAs" and "Biotechnology"</td> </tr> <tr valign="top"> <td>10.30-11.10</td> <td colspan="2">Metabolism of Conjugated Linoleic Acid Isomers in Animals and Humans (<a href="5860/5860_0527.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Banni, S., Cagliari/I</u></td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">Conjugated Linoleic Acid, Body Weight and Blood Lipids; a Critical Evaluation of the Claims (<a href="5860/5860_0160.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yaqoob, P., Reading/GB</u></td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">Structure and Mechanism of the Propionibacterium acnes Polyunsaturated Fatty Acid Isomerase (<a href="5860/5860_0386.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Feussner, I., Gttingen/D</u>, A. Liavonchanka, E. Hornung, M.G. Rudolph, Gttingen/D</td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">CLA-dependent Modulation of Transcriptional Networks in Atherosclerosis (<a href="5860/5860_0523.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schmitz, G., Regensburg/D</u>, J. Ecker, G. Liebisch, C. Moehle, T. Langmann, Regensburg/D</td> </tr> <tr valign="top"> <td>13.30-13.50</td> <td colspan="2">Structured Lipid from Sesame Oil and Caprylic Acid Using a Packed Bed Enzyme Reactor (<a href="5860/5860_0137.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Akoh, C.C., Athens/USA</u>, B. H. Kim, Athens/USA</td> </tr> <tr valign="top"> <td>13.50-14.10</td> <td colspan="2">Enzymatic Hydrophobation of Phenolic Compounds and their Properties as Antioxidant and Antimicrobial Agents (<a href="5860/5860_0095.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Villeneuve, P., Montpellier/F</u>, M.C. Figuero-Espinoza, L. J. Lopez Giraldo, B. Barea, M. Laguerre, Montpellier/F, E.M. Lpez-Mndez, O. Gonzlez-Roo ,M. Surez-Quiro, Vera Cruz/MEX, M. Pina, Montpellier/F</td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">Mannosylerythritol Lipids - Production and Downstream Processing (<a href="5860/5860_0062.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rau, U., Braunschweig/D</u>, L. A. Nguyen, Hanoi/VN, H. Roeper, H. Koch, Vilvoorde/B, S. Lang, Braunschweig/D</td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">Plant-sterol Enriched Food Assessment : French Recommendations (<a href="5860/5860_0719.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Razanamahefa, L., Maisons-Alfort/F</u>, C. Dumas, I. Margaritis, Maisons-Alfort/F</td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">Probing the Opening of Human Pancreatic Lipase Lid by Site-Directed Spin-Labeling and EPR spectroscopy (<a href="5860/5860_0488.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Carriere, F., Marseille/F</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Human Nutrition and Health</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "4"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;R. Codony and J.L. Sebedio</td> </tr> <tr valign="top"> <td>13.30-14.10</td> <td colspan="2">Bioavailability of Fruit and Vegetable Polyphenols Modulates their Antioxidant Activity and their Potential Role in Human Health (<a href="5860/5860_0170.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Toms-Barbern, F., Espinardo (Murcia)/E</u>, M.T. Garca-Conesa, A. Gil-Izquierdo, J.C. Espn, Espinardo (Murcia)/E</td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">Changes in Human Cardiac n-3 Fatty Acids Due to Fish Oil Consumption (<a href="5860/5860_0181.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>James, M.J., Adelaide/AUS</u>, R. G. Metcalf, R. A. Gibson, L.G. Cleland, J.R. M. Edwards, Adelaide/AUS</td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">Postprandial Metabolic Effects of Dietary Fats in Humans. Cardiovascular Benefist of Extra-Virgin Olive Oil. (<a href="5860/5860_0136.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Abia, R., Sevilla/E</u>, Y. Pacheco, B. Pulgarin, S. Lopez, J. Villar, F.J.G. Muriana, Sevilla/E</td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">Phytosterols: Recent Insights (<a href="5860/5860_0217.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rafecas, M., Barcelona/E</u>, G. Brufau, R. Codony, Barcelona/E</td> </tr> <tr valign="top"> <td>15.40-16.00</td> <td colspan="2">The Ultrastructure of Milk Fat Influences Triacylglycerol Metabolism (<a href="5860/5860_0131.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Michalski, M.C., Rennes/F</u>, A.F. Soares, Villeurbanne/F, N. Leconte, V. Briard, C. Lopez, Rennes/F, A. Glon, Villeurbanne/F</td> </tr> <tr valign="top"> <td>16.00-16.20</td> <td colspan="2">Supplementation with Conjugated Linoleic Acid Reduces Fat Mass in Specific Regions of the Body in Overweight and Obese (<a href="5860/5860_0239.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Einerhand, A.W., Wormerveer/NL</u>, J.M. Gaullier, C. Syvertsen, Kjeller/N, J. Halse, Oslo/N, H.O. Hivik, Hamar/N, M. OShea, Wormerveer, NL, O. Gudmundsen, Kjeller/N</td> </tr> <tr valign="top"> <td>16.20-16.40</td> <td colspan="2">Butter-intake Improves Glucose Tolerance, Compared to a Highly Polyunsaturated Oil, in the Rat. (<a href="5860/5860_0034.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hellgren, L.I., Lyngby/DK</u>, M.H. Pedersen, Lyngby/DK, B.K. Vistisen, Copenhagen/DK</td> </tr> <tr valign="top"> <td>16.40-17.00</td> <td colspan="2">Effects of Olive Oil Consumption on Vitamin E, Erythrocyte Fatty Acid Composition and Lipid Parameters in Tunisian Patients with Type 2 Diabetes Mellitus (<a href="5860/5860_0375.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Smaoui, M., Monastir/TN</u>, N. Koubaa, R. Chaaba, S. Hammami, A. Nakbi, N. Attia, N. Abid, M. Abid, M. Hammami, Monastir/TN</td> </tr> <tr valign="top"> <td>17.00-17.20</td> <td colspan="2">Occurrence of Breast Milk Omega-3,6 Fatty Acids, EPA, DHA and Major Fat-Soluble Vitamins Based on the Mother Nutrition (<a href="5860/5860_0030.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tokusoglu, O., Manisa/TR</u>, S. Aksit, zmir/TR, N. Tansug, G. Dinc, E. Kasrga, C. Ozcan, Manisa/TR</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Marine Lipids</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof. Lin"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;I. Medina and R. Potman</td> </tr> <tr valign="top"> <td>13.30-13.50</td> <td colspan="2">Antioxidant Strategies to Prevent Lipid Oxidation in Omega-3 Enriched Food Emulsions (<a href="5860/5860_0381.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jacobsen, C., Kgs. Lyngby/DK</u>, M. Let, N.S. Nielsen, M. Timm-Heinrich, A.S. Meyer, Kgs. Lyngby/DK</td> </tr> <tr valign="top"> <td>13.50-14.10</td> <td colspan="2">Regeneration of Endogenous a-Tocopherol in Fish Muscle by Phenolic Compounds: Implications on Oxidative Stability of Marine Lipids (<a href="5860/5860_0120.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Medina, I., Vigo/E</u>, L. Snchez, M. Pazos, Vigo/E</td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">SPME-Based For Analysis of Quality and Stability of Food Enriched in Marine Lipids (<a href="5860/5860_0084.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Iglesias, J., Vigo/E</u>, I. Medina, Vigo/E</td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">Oxidative Stability of Fish Oil Enriched Drinking Yoghurt (<a href="5860/5860_0305.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nielsen, N.S., Kgs. Lyngby/DK</u>, C. Jacobsen,Kgs Lyngby/DK</td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">Nutraceutical Marine Oil Production with Discipline (<a href="5860/5860_0182.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>McLean, C.H., Nelson/NZ</u>, R. Turner, Nelson/NZ</td> </tr> <tr valign="top"> <td>15.40-16.00</td> <td colspan="2">Marine Lecithin: An Efficient Carrier of LC- PUFA with Good Properties Against Autoxidation (<a href="5860/5860_0440.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Linder, M., Vandoeuvre/F</u>, J. Fanni, M. Parmentier, Vandoeuvre/F</td> </tr> <tr valign="top"> <td>16.00-16.20</td> <td colspan="2">Use of Marine Oils in Infant Formulae (<a href="5860/5860_0176.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Karaali, A., Istanbul/TR</u>, N. Sahin. Istanbul/TR, C. Akoh, Georgia/USA</td> </tr> <tr valign="top"> <td>16.20-16.40</td> <td colspan="2">Lipase-Mediated Transesterification (Acidolysis) of Menhaden Oil with Pinolenic Acid (<a href="5860/5860_0072.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hill, C.G., Madison, Wisconsin/USA</u>, I-H. Kim, Seoul/ROK</td> </tr> <tr valign="top"> <td>16.40-17.00</td> <td colspan="2">Chemoenzymatic Synthesis of Enantiopure Structured Ether Lipids (<a href="5860/5860_0350.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Magnusson, C.D., Reykjavik/IS</u>, U. Sigmarsdottir, A.V. Gudmundsdottir, G.G. Haraldsson, Reykjavik/IS</td> </tr> <tr valign="top"> <td>17.00-17.20</td> <td colspan="2">Stabilization and Delivery of Omega-3 Oils into Food Products (<a href="5860/5860_0496.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Barrow, C.J., Dartmouth/CDN</u>, J. Curtis, J.A. Kralovec, Y. Jin, S. Cloutier, Dartmouth/CDN</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Processing and Environment</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof Botella"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;J. Aragon and J. Cmolik, Subsessions "Enzymatic, Digestive and other Processes" and "Refining"</td> </tr> <tr valign="top"> <td>10.30-10.50</td> <td colspan="2">Enzymatic Processing of Oils and Fats: the Future Alternative to Chemical Processing, already Applied Today (<a href="5860/5860_0255.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>De Kock, J., Zaventem (Brussels)/B</u>, W. De Greyt, V. Gibon, M. Kellens, Zaventem/B</td> </tr> <tr valign="top"> <td>10.50-11.10</td> <td colspan="2">Influence of Oil Type and Quality on Lipase used for Enzymatic Interesterification (<a href="5860/5860_0052.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cowan, D., Chesham/GB</u>, HC. Holm, LS. Pedersen, Bagsvaerd/DK, Y.H. Seng, Kuala Lumpur/MAL, S.W. Pearce, Franklington/USA</td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">Nanotechnology and its Applications in Oils and Fats Products (<a href="5860/5860_0043.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Farhang, B., Toronto/CDN</u></td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">Study of the Anaerobic Acidogenic Digestion of Two-Phase Olive Mill Solid Residue (<a href="5860/5860_0114.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rincn, B., Sevilla/E</u>, F. Raposo, Sevilla/E, M.A. Martn, A. Martn, Crdoba/E, R. Borja, Sevilla/E</td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">The Influence of Chlorophyll Content in Rape Seeds on Bleaching Earth Consumption (<a href="5860/5860_0177.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pudel, F., Magdeburg/D</u>, T. Krause, Magdeburg/D, U. Eckhardt, B. Grimm, Berlin/D</td> </tr> <tr valign="top"> <td>13.30-13.50</td> <td colspan="2">Physical Refining of Rapeseed Oil (<a href="5860/5860_0086.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cmolk , J., Usti nad Labem/CZ</u>, J. Pokorn, Prague/CZ</td> </tr> <tr valign="top"> <td>13.50-14.10</td> <td colspan="2">Comparison between the Effect of Refining Process on the Behaviour of Selected Minor Compounds of Rice Bran Oil at High and Low Temperature (<a href="5860/5860_0001.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mezouari, S., Mnster/D</u>, K. Schwarz, Kiel/D, P. Kochhar, Reading/GB</td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">Industrial Experiences of Pesticide Removal by Oil Refining (<a href="5860/5860_0152.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Van Duijn, G., Vlaardingen/NL</u></td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">Refining: Removal of Pesticides Residues (<a href="5860/5860_0128.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pages, X., Pessac/F</u>, C. Birot, J. Escabasse, S. Fazeuilh, M. Hermon, F. Lacoste, B. Soulet, Pessac/F</td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">Effects of Refining Processes on the Levels of Free and Esterified 4,4-dimethylsterols in Hazelnut Oil (<a href="5860/5860_0372.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Azadmard Damirchi, S., Uppsala/S</u>, P.C. Dutta, Uppsala/S</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Physical Properties</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof. Schller"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;C. Gallegos and M. Jee, Subsession: "Rheology and Food Dispersions"</td> </tr> <tr valign="top"> <td>15.40-16.00</td> <td colspan="2">Rheology of Food Emulsions: An Overview (<a href="5860/5860_0312.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gallegos, C., Huelva/E</u>, J. M. Franco, P. Partal, C. Barragan, Huelva/E</td> </tr> <tr valign="top"> <td>16.00-16.20</td> <td colspan="2">Effects of Trisaturated Triglycerides in Cocoa Butter Equivalents on the Rheological Properties of Chocolate (<a href="5860/5860_0021.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Talbot, G., Bedford/GB</u>, K. W. Smith, Bedford/GB</td> </tr> <tr valign="top"> <td>16.20-16.40</td> <td colspan="2">Product Engineering of Lipids for Food Dispersed Systems (<a href="5860/5860_0218.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rodriguez-Patino, J.M., Sevilla/E</u>, C. Carrera, M.R. Rodriguez-Nino, J.M. Alvarez, Sevilla/E</td> </tr> <tr valign="top"> <td>16.40-17.00</td> <td colspan="2">Lipid Emulsions for Clinical Nutrition-Challenges (<a href="5860/5860_0226.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Brito-de la Fuente, E., Bad Homburg/D</u></td> </tr> <tr valign="top"> <td>17.00-17.20</td> <td colspan="2">Retention and Release of Aroma Compounds from Dairy Matrices of Different Compositions and Structures: the Key Role of Lipids (<a href="5860/5860_0276.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Meynier, A., Nantes/F</u>, S. Bongard, M. Viau, C. Genot, Nantes/F</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Quality, Oxidation, Stability</b></td> <td align="right"><b><i>UCM<br> Plenary Hall "Ramn Y Cajal"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;M. Juarez and A. Kamal-Eldin, Subsessions "Quality", "Oxidation" and "Stability"</td> </tr> <tr valign="top"> <td>10.30-11.10</td> <td colspan="2">Evaluation of Oxidation in Heterophasic Lipid Systems: Emulsions and Dried Microencapsulated Oils. (<a href="5860/5860_0078.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mrquez-Ruiz, G., Madrid/E</u>, J. Velasco, Sevilla/E</td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">Kinetic Significance of Individual Steps of Chemical Reaction Mechanism of Methyl Linoleate Peroxidation Inhibited by Alpha-Tocopherol by Value Numerical Analysis (<a href="5860/5860_0080.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tavadyan, L.A., Yerevan/ARM</u>, A.A. Khachoyan, G.A. Martoyan, Yerevan/ARM, A. Kamal-Eldin, Uppsala/S</td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">Kinetics of Lipid Autoxidation - Thermal Analysis Studies (<a href="5860/5860_0077.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Litwinienko, G., Warsaw/PL</u></td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">Characterization of Fe2+ as Proxidant in Oxidation of Phospholipids (<a href="5860/5860_0362.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mozuraityte, R., Trondheim/N</u>, T. Rustad, I. Storr, Trondheim/N</td> </tr> <tr valign="top"> <td>13.30-14.10</td> <td colspan="2">Lipid Oxidation in Milk Products. Early Events and Shelf-life Prediction (<a href="5860/5860_0344.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Skibsted, L. H., Frederiksberg/DK</u></td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">Effect of Lipid Physical State on Oil Oxidation Rate (<a href="5860/5860_0079.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Calligaris, S., Udine/I</u>, L. Conte, M.C. Nicoli, Udine/I</td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">Emulsifier, pH and Time of Ageing Modify the Balance of Volatile Compounds Produced in Oxidizing Emulsions (<a href="5860/5860_0275.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Genot, C., Nantes/F</u>, A. Villire, M. Viau, B. Novales, A. Meynier, Nantes/F</td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">Influence of Packaging Materials on Quality of Fats, Oils and Fat Containing Food. (<a href="5860/5860_0033.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sandmeier, D., Freising/D</u>, W. Danzl, Freising/D</td> </tr> <tr valign="top"> <td>15.40-16.00</td> <td colspan="2">Quality Assessment of Fat in Dairy Products (<a href="5860/5860_0424.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ulberth, F., Geel/B</u></td> </tr> <tr valign="top"> <td>16.00-16.20</td> <td colspan="2">Conjugated Linoleic Acids Analysis: Tens Years on the Advance (<a href="5860/5860_0106.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>De La Fuente, M.A., Madrid/E</u>, M. Juarez, Madrid/E</td> </tr> <tr valign="top"> <td>16.20-16.40</td> <td colspan="2">Usefulness and Limitations of 1H Nuclear Magnetic Resonance and of Solid Phase Microextraction followed by Gas Chromatography/Mass Spectrometry in the Study of the Occurrence of Toxic Oxygenated Aldehydes (TOAs) in Edible Oils (<a href="5860/5860_0169.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Guilln, M.D., Vitoria/E</u>, E. Goicoechea, Vitoria/E</td> </tr> <tr valign="top"> <td>16.40-17.00</td> <td colspan="2">Characterization of Antioxidant Interactions by Analzing Lipid Oxidation Products and the Redox Potential (<a href="5860/5860_0364.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ohm, V.A., Kiel/D</u>, K. Mersmann, G. Peters, F. Tuczek, H. Stckmann, K. Schwarz, Kiel/D</td> </tr> <tr valign="top"> <td>17.00-17.20</td> <td colspan="2">Differentiation Between the Singlet and Triplet Oxygen Quenching Activity of Antioxidants Established with SPME-GC/MS (<a href="5860/5860_0108.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Van Dyck, S.M.O., Brasschaat/B</u>, A. Teunckens, Meerhout/B, T. Verleyen, C.A. Adams, Antwerpen/B</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Palm Oil</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof. Lin"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;M.B. Wahid and E. Flter</td> </tr> <tr valign="top"> <td>10.30-10.50</td> <td colspan="2">Palm Derived Functional Food Components (<a href="5860/5860_0480.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tan, Y.A., Kuala Lumpur/MAL</u>, K. Sundram, Y.M. Choo, A.G. Mohd Top, R. Sambanthanmurthi, Kuala Lumpur/MAL</td> </tr> <tr valign="top"> <td>10.50-11.10</td> <td colspan="2">Tocotrienol: The Natural Vitamin E Against Stroke-Related Neurodegeneration (<a href="5860/5860_0487.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sen, C.K., Columbus/USA</u></td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">Role of Palm Oil in trans Elimination (<a href="5860/5860_0506.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Flter, E., Vlaardingen/NL</u></td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">Recent Developments in the Production of Soft-PMF and Superolein (<a href="5860/5860_0297.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gibon, V., Brussels/B</u>, G. Calliauw , P. Dijckmans , I. Foubert , K. Dewettinck , W. De Greyt, Brussels/B</td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">Effects of Variation in the Palm Stearin: Palm Olein Ratio on the Crystallisation of a Low-Trans Shortening (<a href="5860/5860_0244.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gordon, M.H., Reading/GB</u>, W. Jirasubkunakorn, A.E. Bell, K.W. Smith, Reading/GB</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Non-Edible Uses</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof Botella"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;C. Alfos and M.V. Ruiz-Mendez</td> </tr> <tr valign="top"> <td>15.40-16.00</td> <td colspan="2">Thermo-catalytic Production of Biofuels from Animal Fat and Solid Residues from Extraction of Rape Seeds (<a href="5860/5860_0059.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Stadlbauer, E.A., Giessen/D</u>, S. Bojanowski, S. Hossain, A. Fiedler, Giessen/D</td> </tr> <tr valign="top"> <td>16.00-16.20</td> <td colspan="2">Biodiesel Production Technology from Vegetable Oil and Used Fried Oil with Particular Reference to Glycerine Refining (<a href="5860/5860_0351.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bernardini, M., Rome/I</u></td> </tr> <tr valign="top"> <td>16.20-16.40</td> <td colspan="2">Tools for the Development of Economically Pertinent Lipase-catalysed Oil Tranformations (<a href="5860/5860_0368.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Marty, A., Toulouse/F</u>, V. Dossat, D. Guieysse, Toulouse/F, G. Sandoval, Guadalajaja/MEX, P. Monsan, Toulouse/F</td> </tr> <tr valign="top"> <td>16.40-17.00</td> <td colspan="2">Environmentally Benign Syntheses with Fats and Oils (<a href="5860/5860_0459.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Biermann, U., Oldenburg/D</u>, J. Metzger, Oldenburg/D</td> </tr> <tr valign="top"> <td>17.00-17.20</td> <td colspan="2">Polyol and Polyurethane from Renewable Resources (<a href="5860/5860_0485.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ahmad, S., Kuala Lumpur/MAL</u>, O.Tian Lye, H. A. Hassan, H. Seng Soi, M. Norhisham Sattar, T.N. Maznee Ismail, N. Z. Kassim Shaari, Kuala Lumpur/MAL</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Break</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>10.00-10.30</td> <td colspan="2">Coffee Break Tuesday morning (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>12.10-13.30</td> <td colspan="2">Lunchbreak Tuesday (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>15.10-15.40</td> <td colspan="2">Coffee Break Tuesday afternoon (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffdd"><font color="#007700"><b>Wednesday, 04.10.2006</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Plenary Lecture</b></td> <td align="right"><b><i>UCM<br> Plenary Hall "Ramn Y Cajal"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;M. Parmentier, R. Aparicio, R. Potman, J. Hancock</td> </tr> <tr valign="top"> <td>11.00-11.45</td> <td colspan="2">SCI Hilditch Lecture: Hand Bags, Skirts, Pores, Channels, Globules, Crystals, Cigars, Peanuts: How to Characterize the Numerous Structures Made by Lipids? (<a href="5860/5860_0509.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ollivon, M., Chtenay-Malabry/F</u></td> </tr> <tr valign="top"> <td>11.45-12.00</td> <td colspan="2">Closing Remarks (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Processing and Environment</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof Botella"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;J. Aragon and J. Cmolik, Subsession: "Hydrogenation and Bleaching"</td> </tr> <tr valign="top"> <td>08.40-09.00</td> <td colspan="2">Low Trans Catalyst Technology for the Hydrogenation of Edible Oils (<a href="5860/5860_0285.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Beers, A.E.W., De Meern/NL</u>, P.H. Berben, De Meern/NL</td> </tr> <tr valign="top"> <td>09.00-09.20</td> <td colspan="2">Partial Hydrogenation of Rape Seed Oil in Microstructured Reactors (<a href="5860/5860_0314.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rohrbeck, M., Magdeburg/D</u>, F. Pudel, Magdeburg/D, B. Werner, Mainz/D</td> </tr> <tr valign="top"> <td>09.20-09.40</td> <td colspan="2">Cottonseed Oil Hydrogenation: Effect of Process Conditions on Reaction Pathways (<a href="5860/5860_0053.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yemiscioglu, F., Izmir/TR</u>, I. Eren, A.S. Gumuskesen, Izmir/TR</td> </tr> <tr valign="top"> <td>09.40-10.00</td> <td colspan="2">Bleaching of Soybean Oil Using Activated Carbon Produced from Nutshells by Phosphoric Acid Activation (<a href="5860/5860_0288.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dermanli, Y., Istanbul/TR</u>, O. Evranuz, Istanbul/TR</td> </tr> <tr valign="top"> <td>10.00-10.30</td> <td colspan="2">Post-Bleaching after Interesterification/ Hydrogenation Theoretical Background and Industrial Procedures (<a href="5860/5860_0431.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Brner, G., Magdeburg/D</u>, J. Hollien, M. Schneider, Magdeburg/D</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Physical Properties</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof. Schller"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;C. Gallegos and M. Jee, Subsession: "Microstructure and Physical Properties</td> </tr> <tr valign="top"> <td>08.40-09.00</td> <td colspan="2">Structure and Bloom in Chocolate: Application of New Measuring Techniques (<a href="5860/5860_0151.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Smith, P.R., Stockholm/S</u>, D. Rousseau, Toronto/CDN</td> </tr> <tr valign="top"> <td>09.00-09.20</td> <td colspan="2">Correlation of Cocoa Butter Structure and Oil Migration Process in a Two Fat Phases Model (<a href="5860/5860_0300.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Marty, S., Guelph/CDN</u>, T. C. Aurand, A.G. Marangoni, Guelph/CDN</td> </tr> <tr valign="top"> <td>09.20-09.40</td> <td colspan="2">Relationship Between Crystallization Behavior, Microstructure and Macroscopic Properties of Trans Containing and Trans Free Filling Fats and Fillings (<a href="5860/5860_0172.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Foubert, I.F., Ghent/B</u>, J. Vereecken, Ghent/B, K. W. Smith, Bedfordshire/GB, K. Dewettinck, Ghent/B</td> </tr> <tr valign="top"> <td>09.40-10.00</td> <td colspan="2">The Heat Conductivity of Plant Oils Under High Pressure (<a href="5860/5860_0263.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Werner, M., Freising/D</u>, A. Baars, A. Delgado, Freising/D</td> </tr> <tr valign="top"> <td>10.00-10.30</td> <td colspan="2">Rheological Behaviour of Crystallizing Palm Oil (<a href="5860/5860_0087.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>De Graef, V., Ghent/B</u>, D. Verbeken, I. Foubert, K. Dewettinck, Ghent/B</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Olive Oil</b></td> <td align="right"><b><i>UCM<br> Plenary Hall "Ramn Y Cajal"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;R. Aparicio and M. Servili, Subsession: "Authentication"</td> </tr> <tr valign="top"> <td>08.40-09.00</td> <td colspan="2">Molecular Identification of Hazelnut-adulterated Olive Oil (<a href="5860/5860_0383.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rabiei, Z., Udine/I</u>, R. Messina, R. Tesolin, Udine/I</td> </tr> <tr valign="top"> <td>09.00-09.20</td> <td colspan="2">Chemistry Behind Colour of Virgin Olive Oil (<a href="5860/5860_0510.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Roca, M., Sevilla/E</u>, M. Roca, B. Gandul-Rojas, R. Aparicio-Ruiz, M. I. Minguez-Mosquera, Seville/E</td> </tr> <tr valign="top"> <td>09.20-09.40</td> <td colspan="2">Characterization of French Virgin Olive Oils RDOs According to its Fatty Acid and Triacylglycerol Compositions by Chemometrics Methods (<a href="5860/5860_0461.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ollivier, D., Marseille/F</u></td> </tr> <tr valign="top"> <td>09.40-10.00</td> <td colspan="2">Geographical Traceability of Virgin Olive Oils (<a href="5860/5860_0192.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Luna, G., Sevilla/E</u>, A. Sayago, D. L. Garca-Gonzlez, M.T. Morales, R. Aparicio, Sevilla/E</td> </tr> <tr valign="top"> <td>10.00-10.30</td> <td colspan="2">Foundation of the division "Olive Oil" (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Commerce and Consumer Demands</b></td> <td align="right"><b><i>UCM<br> Lecture Hall "Prof. Lin"</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;M. Woolfe and M. Rivero</td> </tr> <tr valign="top"> <td>08.40-09.00</td> <td colspan="2">Consumer Demands in Authenticity and Misdescription of Foods (<a href="5860/5860_0657.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Woolfe, M. L., London/GB</u></td> </tr> <tr valign="top"> <td>09.00-09.20</td> <td colspan="2">Egg Phospholipids for Infant Food Formulas (<a href="5860/5860_0250.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rosn, C., Treobda/S</u></td> </tr> <tr valign="top"> <td>09.20-09.40</td> <td colspan="2">Alternative Greasy Product Formulation (<a href="5860/5860_0486.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sabat, A., Sils/E</u></td> </tr> <tr valign="top"> <td>09.40-10.00</td> <td colspan="2">CoCal-2 - A Simple Toolbox to Prove the Authenticity of Milk Chocolate (<a href="5860/5860_0061.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Buchgraber, M., Geel/B</u>, S. Androni, E. Anklam, Geel/B</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Break</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>10.30-11.00</td> <td colspan="2">Coffee Break Wednesday morning (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffee"><font color="#007700"><b>Poster</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Human Nutrition and Health</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>HUNU-006</td> <td colspan="2">Changes in Human Cardiac n-3 Fatty Acids Due to Fish Oil Consumption (<a href="5860/5860_0181.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>James, M.J., Adelaide/AUS</u>, R. G. Metcalf, R. A. Gibson, L.G. Cleland, J.R. M. Edwards, Adelaide/AUS</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Marine Lipids</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>MALI-014</td> <td colspan="2">Lipase-Mediated Transesterification (Acidolysis) of Menhaden Oil with Pinolenic Acid (<a href="5860/5860_0072.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hill, C.G., Madison, Wisconsin/USA</u>, I-H. Kim, Seoul/ROK</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Oil Sources, Plant Lipids</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-002</td> <td colspan="2">Silencing of a <font face="Symbol">D</font><sup>6</sup>-acyl-desaturase Gene in <i>Nicotiana tabacum</i> Involves Recruitment to Perform <font face="Symbol">D</font><sup>8</sup>-desaturation on Sphingolipid Substrates (<a href="5860/5860_0647.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Garcia-Maroto, F., Almeria/E</u>, J.A. Garrido-Cardenas, Almeria/E, L.V. Michaelson, J.A. Napier, Harpenden/GB, D. Lopez Alonso, Almeria/E</td> </tr> <tr valign="top"> <td>LAMI-023</td> <td colspan="2">Occurrence of Sulfolipids in Allium sativum (<a href="5860/5860_0684.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dembitsky, V.M., Jerusalem/IL</u>, S. Abu-Lafi, Abu-Deis, L.O. Hanus, Jerusalem/IL</td> </tr> <tr valign="top"> <td>LAMI-038</td> <td colspan="2">New approaches on plant surface analysis (<a href="5860/5860_0698.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fiedler, A., Jena/D</u>, Boland, W., Jena/07745</td> </tr> <tr valign="top"> <td>LAMI-042</td> <td colspan="2">Effect of fatty acids on cell yield and taxane diterpenes production in cultures of endophyte from Taxus sp. media (<a href="5860/5860_0702.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sturdikova, M., Bratislava/SK</u>, Certik, M, Bratislava/SK, Muckova, M, Modra/SK, Pircova, B, Bratislava/SK, Maruna, M, Bratislava/SK</td> </tr> <tr valign="top"> <td>LAMI-043</td> <td colspan="2">Genotype variability of fatty acids in cereals (<a href="5860/5860_0703.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Certik, M., Bratislava/SK</u>, Jesko, D, Piestany/SK</td> </tr> <tr valign="top"> <td>LAMI-044</td> <td colspan="2">Plant oils-useful sources for preparation value-added compounds (<a href="5860/5860_0704.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Certik, M., Bratislava/SK</u>, Borodovcakova, N, Bratislava/SK, Bilanicova, D, Bratislava/SK, Mastihuba, V, Bratislava/SK</td> </tr> <tr valign="top"> <td>OISO-001</td> <td colspan="2">Mowrah Butter: A Novel Fat from Nature (<a href="5860/5860_0009.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ramadan, M.F., Zagazig/ET</u>, J.-T. Moersel, Berlin/D</td> </tr> <tr valign="top"> <td>OISO-002</td> <td colspan="2">Characterisation of Fatty Acids and Bioactive Compounds of Kachnar (Bauhinia purpurea L.) Seed Oil (<a href="5860/5860_0018.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ramadan, M.F., Zagazig/ET</u>, J.T. Moersel, Berlin/D</td> </tr> <tr valign="top"> <td>OISO-003</td> <td colspan="2">Tools for Mapping of Oil Storage Metabolism in Crop Seeds (<a href="5860/5860_0566.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rolletschek, H., Gatersleben/D</u>, L. Borisjuk, U. Wobus, Gatersleben/D</td> </tr> <tr valign="top"> <td>OISO-004</td> <td colspan="2">Fatty Acids and Alcohols Composition of Brazilian Sugarcane Waxes (<a href="5860/5860_0085.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Barrera-Arellano, D., Campinas/BR</u>, T.M.F.S. Vieira, Campinas/BR, P. Villeneuve, B. Barea, Montpellier/F</td> </tr> <tr valign="top"> <td>OISO-005</td> <td colspan="2">Fatty Acid Composition of Vegetable Oils Available in Iranian Markets (<a href="5860/5860_0124.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ghiassi Tarzi, B., Tehran/IR</u>, M.Ghavami, E.Hosseini, Tehran/IR</td> </tr> <tr valign="top"> <td>OISO-006</td> <td colspan="2">Exploring the Molecular Interactions of Graminicides with Plant Acetyl-CoA Carboxylases (<a href="5860/5860_0154.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hurst, S., Cardiff/GB</u>, L.J. Price, Cardiff/GB, J.L. Harwood, Cardiff/GB</td> </tr> <tr valign="top"> <td>OISO-007</td> <td colspan="2">Physiochemical Characteristics of Seed and Seed Oil oc Corozo (Acrocomia aculeata Jacq.) Harvested in Venezuela (<a href="5860/5860_0179.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Beln Camacho, D.R., Canoabo/YV</u>, I. Lpez, D. Garca, M. Gonzlez, M. J. Moreno-lvarez, C. Medina, Canoabo/YV</td> </tr> <tr valign="top"> <td>OISO-008</td> <td colspan="2">Physiochemical Characteristics of Yagua Palm (Attalea cryptanther) Endospermus Oil (<a href="5860/5860_0180.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Beln Camacho, D.R., Canoabo/YV</u>, D.M. Garca-Pantalen, J. Gonzlez, M J. Moreno-lvarez, D.R. Beln-Camacho, C. Medina-Martnez, O. Linares, Canoabo/YV</td> </tr> <tr valign="top"> <td>OISO-009</td> <td colspan="2">Yagua Palm (Attalea butyracea) a Species of the Coast Mountain Range of Venezuela with Potential for Oil Production (<a href="5860/5860_0188.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nouel, G.E., Cabudare/YV</u>, J. Cordero, F. Torrelas, Cabudare/YV, R. Almao, Barquisimeto/YV, N. Masciel, Cabudare/YV</td> </tr> <tr valign="top"> <td>OISO-010</td> <td colspan="2">Evaluation of Variability Fatty Acids Composition of Rapeseed Oil Produced in Poland (<a href="5860/5860_0243.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ptasznik, S., Warszawa/PL</u></td> </tr> <tr valign="top"> <td>OISO-011</td> <td colspan="2">Biochimical Variability Study of Olive Oil of Three Chemlali Clones Coming from South of Tunisia (<a href="5860/5860_0303.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Echbili, A., Monastir/TN</u>, M. Issaoui, I. Rjiba, B. Mechri, S. Debbou, N. Gazzah, I. Chraief, A. Trigui, M.Hammami, Monastir/TN</td> </tr> <tr valign="top"> <td>OISO-012</td> <td colspan="2">Physicochemical Properties and Chemical Composition of Some Tropical Seed Oils (<a href="5860/5860_0309.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Long, K., Kuala Lumpur/MAL</u>, R. Abdullah, A. Issak, Kuala Lumpur/MAL, C.P. Tan, O. M. Lai, Serdang/MAL</td> </tr> <tr valign="top"> <td>OISO-013</td> <td colspan="2">Common Tunisian Date Palm: Fatty Acid Profiles of Pulp and Seeds (<a href="5860/5860_0324.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Achour, L., Monastir/TN</u>, E. B. Saafi, M. Trigui, R. Thabet, M. Hammami, Monastir/TN</td> </tr> <tr valign="top"> <td>OISO-014</td> <td colspan="2">Applying Plant Breeding and Biotechnology for Modified Oil Composition in Crops (<a href="5860/5860_0354.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Salamini, A., Bruxelles/B</u>, J.P. Despeghel, J.R. Byrum, D. Carpintero, T. Ulmasov, J. Cornelius, Brussels/B, St. Louis/MO USA</td> </tr> <tr valign="top"> <td>OISO-015</td> <td colspan="2">Quantitative in vivo Imaging of Lipid in Crop Seeds (<a href="5860/5860_0369.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Borisjuk, L., Gatersleben/D</u>, M. Rokitta, T. Neuberger, Wrzburg/D, N. Sreenivasalu, T. Rutten, Gatersleben/D, C. Gbel, I. Feussner, Gttingen/D, U. Wobus, H. Rolletschek, Gatersleben/D</td> </tr> <tr valign="top"> <td>OISO-016</td> <td colspan="2">Fatty Acid Composition of Three Native Chilean Seeds Oils (<a href="5860/5860_0421.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Masson, L., Santiago/RCH</u>, C. Camilo, L. Cornejo, N. Pacheco, A. Cceres, K. Gonzlez, Santiago/RCH, M.E. Torija, Madrid/E</td> </tr> <tr valign="top"> <td>OISO-017</td> <td colspan="2">Maqui (Aristotelia chilensis Mol.Stuntz) Seed Oil, Cold Pressed Extraction and Enzymatic Pretreatment for Enhanced Yield (<a href="5860/5860_0423.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Clavijo, C., Santiago/RCH</u>, N. Romero, L. Masson, Santiago/RCH</td> </tr> <tr valign="top"> <td>OISO-018</td> <td colspan="2">Fatty Acid Composition and Tocopherol Content of Different Apricot Kernel Varieties (<a href="5860/5860_0462.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Turan, S., Ankara/TR</u>, A.Topcu, Ankara/TR, I. Karabulut, Malatya/TR, H. Vural, Ankara/TR</td> </tr> <tr valign="top"> <td>OISO-019</td> <td colspan="2">Characterization of the Sterol Fraction of Barley Grains Obtained with Two Different Organic Agricultural Systems (<a href="5860/5860_0490.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cumella, F., Bologna/I</u>, M.T. Rodriguez-Estrada, L. Barbanti, G. Lercker, Bologna/I</td> </tr> <tr valign="top"> <td>OISO-020</td> <td colspan="2">Profile of Fatty Acids of Mesocarp and Almond Oils of Yagua Palm Attalea butyracea (<a href="5860/5860_0500.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nouel, G., Cabudare/YV</u>, W. Aleman, R. Ruiz, P. Alarcn, K. Kok, M. Espejo, R. Snchez, E. Molina, Cabudare/YV</td> </tr> <tr valign="top"> <td>OISO-021</td> <td colspan="2">Fatty Acid (FA) Composition of Artichoke (Cynara scolymus L.spp) Tubers and Leaves by Capillary Gas Chromatograpy (<a href="5860/5860_0568.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Polat, M., Manisa/TR</u>, . Tokuolu, Y. Alakr, Manisa/TR</td> </tr> <tr valign="top"> <td>OISO-022</td> <td colspan="2">Physico-chemical Characterization of the Oil of Seeds of Prickly Pear (Opuntia.Ficus indica L.) of the North of Morocco (<a href="5860/5860_0569.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Benaissa, M., Casablanca/MA</u>, M.L. Nedjar, M.S. Oulad Larbi, A. El Amrani, Casablanca/MA</td> </tr> <tr valign="top"> <td>OISO-023</td> <td colspan="2">Estimation of Genetic Variance Components and Heritability in Sunflower Single Cross Hybrids Using North Carolina Design I (<a href="5860/5860_0606.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zeinalzadeh Tabrizi, H., Khoy/IR</u>, H. Monirifar, V. Rashidi, Tabriz/IR, M. Ghaffari, Khoy/IR</td> </tr> <tr valign="top"> <td>OISO-024</td> <td colspan="2">Exchange of Plant Galactolipids by Alternative Glycolipids (<a href="5860/5860_0620.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hlzl, G., Potsdam/D</u>, S. Witt, Potsdam/D, D. Warnecke, E. Heinz, Hamburg/D, P. Drmann, Potsdam/D</td> </tr> <tr valign="top"> <td>OISO-025</td> <td colspan="2">Aqueous enzymatic oil extraction from Irvingia gabonensis seed kernels (<a href="5860/5860_0621.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Womeni, H.M., Dschang/RFC</u></td> </tr> <tr valign="top"> <td>OISO-026</td> <td colspan="2">Comparison of the Effects of Sesame and Sunflower oil on Serum Lipid Profile of Rats (<a href="5860/5860_0633.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Farajzadeh Sheikh, A.F, Ahwaz/IR</u>, S. Zahedi Asl,Theran/Iran, S. Bryhi, N. Askari, M.A. Tabee, Ahwaz/Iran</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-001</td> <td colspan="2">Isomers Characterization and Autoxidation Stability of two Conjugated Linoleic Acid (CLA) Supplements (<a href="5860/5860_0646.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Santos-Zago, L. F., Campinas/BR</u>, A.P. Botelho, S.M.P.M. Reis, A.C. Oliveira, Campinas/BR</td> </tr> <tr valign="top"> <td>LAMI-015</td> <td colspan="2">Kinetic Model of Regulatory Network Controlling Cholesterol Homeostasis in Vertebrate Cells (<a href="5860/5860_0673.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ratushny, A., Novosibirsk/RUS</u></td> </tr> <tr valign="top"> <td>LAMI-028</td> <td colspan="2">Binding of Elongation Factor eEF1A2 to Phosphatidylinositol-4 Kinase Stimulates Lipid Kinase Activity and Phosphatidylinositol-4 Phosphate Generation (<a href="5860/5860_0658.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jeganathan, S., Ottawa/CDN</u>, J.M. Lee, Ottawa, CDN</td> </tr> <tr valign="top"> <td>LAMI-049</td> <td colspan="2">Postprandial Changes in Plasma Lipids and Free Fatty Acid Levels Obtained Simultaneously from the Hepatic Portal Vein and the Dorsal Aorta in Rainbow Trout (Oncorhynchus mykiss) (<a href="5860/5860_0709.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Djordjevic, B., Aas/N</u>, E. Eliason, Vancouver/CDN, S. Fredriksson, J. Pickova, Uppsala/S, A. Karlsson, Aas/N, A.P. Farrell, Vancouver/CDN, A. Kiessling, Aas/N</td> </tr> <tr valign="top"> <td>LIBI-001</td> <td colspan="2">Isolation of Differentially Expressed Genes from the Intestine of Apolipoprotein E-deficient Mice Responding to Dietary Phytosterols using Suppression Subtractive Hhybridization (SSH) (<a href="5860/5860_0634.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jolodar, A., Ahwaz/IR</u>, M.H. Moghadasian, Winnipeg/CDN</td> </tr> <tr valign="top"> <td>LIBI-002</td> <td colspan="2">Synthesis of Multifunctional Molecules by Lipase-catalysed Amidation of Chlorogenic Acids (<a href="5860/5860_0123.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Villeneuve, P., Montpellier/F</u>, L.J. Lpez-Giraldo, M. Laguerre, E. Cambon, M.C. Figueroa-Espinoza, B. Bara, N. Barouh, G. Piombo, M. Pina, Montpellier/F</td> </tr> <tr valign="top"> <td>LIBI-004</td> <td colspan="2">Negatively Cooperative Binding of Melittin to Neutral Phospholipid Vesicles (<a href="5860/5860_0142.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Torrens, F., Valencia/E</u>, Castellano, G., Valencia/E</td> </tr> <tr valign="top"> <td>LIBI-005</td> <td colspan="2">A Practical Use of DNA Markers for Identification of Low-linolenic Oilseed Rape (B.napus L.) Genotypes and - Rfo Gene (<a href="5860/5860_0222.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mikolajczyk, K., Poznan/PL</u>, S. Spasibionek, T. Cegielska-Taras, I. Bartkowiak-Broda, Poznan/PL</td> </tr> <tr valign="top"> <td>LIBI-006</td> <td colspan="2">The Differences of the Structure of Triacylglycerols as a Result of Enzymatic Interesterification of Fat Mixtures with the Omega-3 Family Polienic Fatty Acids (<a href="5860/5860_0242.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ptasznik, S., Warszawa/PL</u></td> </tr> <tr valign="top"> <td>LIBI-007</td> <td colspan="2">Dietary Diacylglycerol Production by Lipase-Catalyzed Glycerolysis and Process Optimization by RSM (<a href="5860/5860_0320.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kahveci, D., Istanbul/TR</u>, N. ahin, B. zelik, Istanbul/TR</td> </tr> <tr valign="top"> <td>LIBI-008</td> <td colspan="2">Comparison of Fatty Acid Profiles of Aorta and Internal Mammary Arteries in Patients with Coronary Artery Disease (<a href="5860/5860_0629.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bahrami, G., Kermanshah/IR</u>, Z. Rahimi, M. Masoumi, E. Hanbarian, M. Rezwan Kermanshah/IR</td> </tr> <tr valign="top"> <td>LIBI-009</td> <td colspan="2">Apoptotic Protein Regulation by Fumonisin B1 -Sphingosine-like Mycotoxin (<a href="5860/5860_0403.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Martinova, E.A., Moscow/RUS</u></td> </tr> <tr valign="top"> <td>LIBI-010</td> <td colspan="2">Influence of SPNE to Rapeseed Fifth Generation (<a href="5860/5860_0429.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yu, S., Guiyang/PRC</u></td> </tr> <tr valign="top"> <td>LIBI-011</td> <td colspan="2">Phosphate Deprivation Induces Accumulation of Polyunsaturated Molecular Species of Diacylglycerol Trimethylhomoserines in Unicellular Green Algae <i>Pseudococcomyxa chodatii</i> and <i>P. variolosae</i> (<a href="5860/5860_0498.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kiseleva, M.A., St. Petersburg/RUS</u>, E. R. Kotlova, N.F. Sinyutina, St. Petersburg/RUS</td> </tr> <tr valign="top"> <td>LIBI-012</td> <td colspan="2">Changes in the Molecular Species of Glycosylceramides during Growth and Development of <i>Flammulina velutipes</i> (<a href="5860/5860_0519.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kotlova, E.R., St. Petersburg/RUS</u>, T. Kcher, Uppsala/S, A.L. Shavarda, N.V. Psurtseva, St. Perersburg/RUS, R. Zubarev, Uppsala/S, A.V. Novikov, St. Petersburg/RUS</td> </tr> <tr valign="top"> <td>LIBI-013</td> <td colspan="2">Study of the Effect of Arachidonic Acid in the Differentiation Process of Rat Adipocytes by Flow Cytometry (<a href="5860/5860_0635.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gontinou, C., Athens/GR</u>, S. Karaliota, A. Gountopoulou, N. Konstantinakou, K. Psarra, M. Mavri-Vavayanni, Athens/GR</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Human Nutrition and Health</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>HUNU-001</td> <td colspan="2">Avocado Oil Effect on Histopathologic Characteristics of Male Rat Liver with Metabolic Syndrome (<a href="5860/5860_0063.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lpez-Fentanes, F.C., Veracruz/MEX</u>, O. Carvajal-Zarrabal, A. Alexander-Aguilera, M. Hidalgo Morales, R.M. Oliart-Ros, V. Robles-Olvera, Veracruz/MEX</td> </tr> <tr valign="top"> <td>HUNU-002</td> <td colspan="2">Olive Oil Preparation Determines the Atherosclerosclerotic Protection in Apolipoprotein E Knockout Mice (<a href="5860/5860_0100.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Perona, J.S., Sevilla/E</u>, S. Acn, M.A. Navarro, J.M. Arbons-Mainar, J C. Surra, M.A. Guzmn, R. Carnicer, C. Arnal, I. Orman, J.C. Segovia, J. Osada, Zaragoza/E, V. Ruiz-Gutirrez, Sevilla/E</td> </tr> <tr valign="top"> <td>HUNU-003</td> <td colspan="2">Biochemical and Histopathological Effects of Dietary Oxidized Cholesterol Products in Rats (<a href="5860/5860_0109.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Garcia, H.S., Veracruz/MEX</u>, I. Soto-Rodriguez, Veracruz/MEX, M.T. Rodriguez Estrada, Bologna/I, G. Melo Santiesteban, R.M. Oliart-Ros, J.O. Angulo-Guerrero, G. Valerio-Alfato, Veracruz/MEX</td> </tr> <tr valign="top"> <td>HUNU-004</td> <td colspan="2">Effects of Omega-3 Supplementation on Cognitive Functions in Healthy and Pathological Subjects (<a href="5860/5860_0146.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Berra, B., Milan/I</u>, L. Adorni, G. Montorfano, M. Negroni, Milan/I, D. Meleleo, Canosa di Puglia/I, M. Germano, S. Giovanni R./I, A.M. Rizzo, Milan/I</td> </tr> <tr valign="top"> <td>HUNU-005</td> <td colspan="2">Effect of Triterpenic Compounds from Olive Pomace Oil on Cytokine Production (<a href="5860/5860_0158.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Marquez Martin, A., Sevilla/E</u>, A. Fernandez-Arche, R. de la Puerta-Vazquez, Sevilla/E, P. Yaqoob, Reading/GB, V. Ruiz-Gutierrez, Sevilla/E</td> </tr> <tr valign="top"> <td>HUNU-007</td> <td colspan="2">Modification of Lipid Domains in Liver Plasmatic Membranes by Alpha-tocopherol in a Wide Concentration Range in vitro. (<a href="5860/5860_0215.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Palmina, N.P., Moscow/RUS</u>, V.V. Belov, E.L. Maltseva, Moscow/RUS</td> </tr> <tr valign="top"> <td>HUNU-008</td> <td colspan="2">Antioxidant Effect of Different Tunisian Extra Virgin Olive Oil Varieties on Lipid Peroxidation (<a href="5860/5860_0232.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nakbi, A., Monastir/TN</u>, M. Issaoui, A. Echbili, S. Debbou, N. Koubaa, N. Attia, N. Gazzah, K. Ben Ammar, A. Trigui, M. Hammami, Monastir/TN</td> </tr> <tr valign="top"> <td>HUNU-009</td> <td colspan="2">Polyunsaturated Fatty Acids Derived from Korean Pine Nuts Affect Appetite Suppressing Hormones and Appetite Sensations in Overweight Women (<a href="5860/5860_0241.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Einerhand, A.W., Wormerveer/NL</u>, W. Pasman, Zeist/NL, J. Heimerikx, Wormerveer/NL, C. Rubingh, M. Van den Berg, Zeist/NL, M. OShea, L. Gambelli, Wormerveer/NL, H. Hendriks, Zeist/NL</td> </tr> <tr valign="top"> <td>HUNU-010</td> <td colspan="2">Influence of Tunisian Olive Oil in the Atherogenic Evolution of Diabetic Complications (<a href="5860/5860_0253.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Koubaa, N., Monastir/TN</u>, M. Smaoui, A. Nakbi, S. Hammami, Monastir/TN, N. Abid, Sfax/TN, N. Attia, M. Abid, M. Hammami, Monastir/TN</td> </tr> <tr valign="top"> <td>HUNU-011</td> <td colspan="2">Presence of Cholesterol Oxidation Products in Processed Dairy Foods (<a href="5860/5860_0262.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Calvo, M.V., Madrid/E</u>, J. Fontecha, Madrid/E</td> </tr> <tr valign="top"> <td>HUNU-012</td> <td colspan="2">New Sources of Dietary Polyunsaturated Fatty Acids (<a href="5860/5860_0299.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>O Keeffe, M., Cardiff/GB</u>, I. Guschina, J. Harwood, Cardiff/GB</td> </tr> <tr valign="top"> <td>HUNU-013</td> <td colspan="2">Antioxidant Capacity and Protection of Cells by Olive Polyphenols (<a href="5860/5860_0311.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kerem, Z., Rehovot/IL</u>, L. Sivan, Rehovot/IL, B. Y. Klein, Jerusalem/IL</td> </tr> <tr valign="top"> <td>HUNU-014</td> <td colspan="2">Use of Gamma-Linolenic Acid in Infant Formulae (<a href="5860/5860_0343.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sahin, N., Istanbul/TR</u>, C.C. Akoh, Athens, Georgia/USA, A. Karaali, Istanbul/TR</td> </tr> <tr valign="top"> <td>HUNU-015</td> <td colspan="2">Carotenoid Uptake in Human RPE Cells (<a href="5860/5860_0363.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pintea, A., Cluj-Napoca/RO</u>, C. Socaciu, Cluj-Napoca/ROM, H.A. Diehl, Bremen/D</td> </tr> <tr valign="top"> <td>HUNU-016</td> <td colspan="2">Use of Ionic Liquids as Media for the Lipase-catalyzed Preparation of Lipophilic Derivatives of Natural Antioxidants (<a href="5860/5860_0366.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Stamatis, H., Ioannina/GR</u>, M.H. Katsoura, A.C. Polydera, Ioannina/GR, S. Kostic-Rajacic, Belgrade/SCG</td> </tr> <tr valign="top"> <td>HUNU-017</td> <td colspan="2">Sesame Seed Lignans: Diversity and Human Metabolism (<a href="5860/5860_0371.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Moazzami, A., Uppsala/S</u>, A. Kamal-Eldin, Uppsala/S</td> </tr> <tr valign="top"> <td>HUNU-018</td> <td colspan="2">Effect of Gamma Irradiation on Lipid Peroxidation and Antioxidant Properties of Soybean (<a href="5860/5860_0389.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Stajner, I.D., Novi Sad/YU</u>, B.M. Popovic, M. Milosevic, K.Taski, Novi Sad/SCG</td> </tr> <tr valign="top"> <td>HUNU-019</td> <td colspan="2">Determination of Conjugated Linoleic Acid Status by Gas Chromatography in a Sample of the Catalonian Population (<a href="5860/5860_0447.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bondia-Pons, I., Barcelona/E</u>, C. Molt, A.I. Castellote, M.C. Lpez-Sabater, Barcelona/E</td> </tr> <tr valign="top"> <td>HUNU-020</td> <td colspan="2">Eicosapentaenoic Acid (EPA), Docosahexaenoic Acid (DHA) Levels and Microbiological Stability of Yoghurt Supplemented with Microalgae Nannochloris spp. (<a href="5860/5860_0458.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Akaln, A. Sibel, Izmir/TR</u>, O. Tokusoglu, N. Akbulut, S. Aycan, Izmir/TR</td> </tr> <tr valign="top"> <td>HUNU-021</td> <td colspan="2">The Study on Linseed and Rapeseed Oil and their Mixtures Oxidation with an Use of the Nitrogen Pillow (<a href="5860/5860_0560.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Marciniak-Lukasiak, K., Warsaw/PL</u>, A. Jaworska, K. Krygier, Warsaw/PL</td> </tr> <tr valign="top"> <td>HUNU-022</td> <td colspan="2">Evaluation of Products with Higher Fat Content by Sensory Analysis (<a href="5860/5860_0563.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Panovska, Z., Prague/CZ</u>, A. Sediva, D. Lukesova, J. Pokorny, Prague/CZ</td> </tr> <tr valign="top"> <td>HUNU-023</td> <td colspan="2">Dietary Supplementation with t-11 and t-12 C18:1 and Oxidative Stress in Humans (<a href="5860/5860_0570.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kuhnt, K., Jena/D</u>, A. Wagner, J. Kraft, Jena/D, S. Basu, Uppsala/S, G. Jahreis, Jena/D</td> </tr> <tr valign="top"> <td>HUNU-024</td> <td colspan="2">Antiatherogenic Effect of Olive Oil in Cholesterol Fed Rabbits (<a href="5860/5860_0571.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Paknahad, Z., Isfahan/IR</u>, R. Mahdavi Tabriz/IR, S. Asgary, N. Bashardoost, P. Rajabi, K. Abadeh, Isfahana/IR</td> </tr> <tr valign="top"> <td>HUNU-025</td> <td colspan="2">Influence of Lycopene Administration on Lipids Peroxidation Level and Fatty Acids Content in Experimental Hyperthyroidism on Rats (<a href="5860/5860_0572.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Andrei, S., Cluj Napoca/RO</u>, A. Pintea, A. Joanta, Cluj Napoca/RO</td> </tr> <tr valign="top"> <td>HUNU-026</td> <td colspan="2">Consuming a Fortified Beverage for 7 Months Does not Lead to Increase in Overall Energy Intake in children 5-7 Years of Age (<a href="5860/5860_0575.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lien, V.W., Edmonton/CDN</u>, K. Pramuk, Philadelphia/USA, Y.K. Goh, M.T. Clandinin, Edmonton/CDN</td> </tr> <tr valign="top"> <td>HUNU-027</td> <td colspan="2">Comparing the Effect of Ghee- The Anhydrous Milk Fat, and Partially Hydrogenated Fat on the Development of Fatty Streaks in Hypercholesterolemic Rabbits (<a href="5860/5860_0586.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Asgary, S., Isfahan/IR</u>, Z. Fatahi, G. Naderi, M. Hosseini, Isfahan/IR</td> </tr> <tr valign="top"> <td>LAMI-013</td> <td colspan="2">Abdominal Obesity Directly Correlated with Lipid Peroxidation in the Iranian Patients with Type 2 Diabetes Mellitus (<a href="5860/5860_0670.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Neyestani, T.R, Tehran/IR</u>, N. Shariatzade, A. Kalayi, A. Gharavi, N. Khalaji, Tehran/IR</td> </tr> <tr valign="top"> <td>LAMI-016</td> <td colspan="2">Gamma-linolenic Acid Infusion Alters the mRNA Expression of Proteins Involved in Cell Cycle Control, Angiogenesis, Migration and Invasion in C6 Rat Glioma Cells Implanted in vivo (<a href="5860/5860_0674.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Benadiba, M., Sao Paulo/BR</u>, A. Colquhoun, Sao Paulo/BR</td> </tr> <tr valign="top"> <td>LAMI-017</td> <td colspan="2">Anti-tumour Properties of Novel Ruthenium Complexes Containing Non-steroidal Anti-inflammatory Drugs (NSAIDs) (<a href="5860/5860_0675.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Benadiba, M., Sao Paulo/BR</u>, G. Ribeiro, D.O. Silva, A. Colquhoun, Sao Paulo/BR</td> </tr> <tr valign="top"> <td>LAMI-018</td> <td colspan="2">Time-dependent Effects of Gamma-linolenic Acid on the mRNA Expression of Proteins Involved in Cell Cycle Control, Angiogenesis, Migration and Invasion in C6 Rat Glioma Cells in vitro (<a href="5860/5860_0676.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Benadiba, M., Sao Paulo/BR</u>, A. Colquhoun, Sao Paulo/BR</td> </tr> <tr valign="top"> <td>LAMI-022</td> <td colspan="2">Vitamin E Concentration in Edible Insects Aatisbes taxcoensis A and Euchistus sufultus S Jumil Bugs (<a href="5860/5860_0683.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Melo, V., Mexico City/MEX</u>, C. Calvo, Mexico City/MEX</td> </tr> <tr valign="top"> <td>LAMI-026</td> <td colspan="2">Cholesterolemic Effect of Dietary Triglyceride with Palmitic Acid in the sn-1 Position Compared to Palmitic Acid in the sn-2 Position (<a href="5860/5860_0687.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Clandinin, M.T., Edmonton/CDN</u></td> </tr> <tr valign="top"> <td>LAMI-032</td> <td colspan="2">Fish Diet a Source of n-3 Fatty Acids for Erythrocyte Membrane: Study in Spanish Young Overweight (<a href="5860/5860_0692.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bandarra, N.M., Lisbon/P</u>, M. Monteiro, R. Parreira, M.C. Paulo, A.M. Andrade, Lisbon/P, J.A. Martinez, L. Parra, Pamplona/E, I. Thorsdottir, Reykyavik/IC</td> </tr> <tr valign="top"> <td>LAMI-033</td> <td colspan="2">The Effect of Supplementary Calcium on Serum Lipids, Lipoproteins and Apolipoproteins in Healthy Adult Women Aged 18-30 Years (<a href="5860/5860_0693.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Entezari, M., Isfahan/IR</u></td> </tr> <tr valign="top"> <td>LAMI-035</td> <td colspan="2">Benefit of Fish Oil as an Anti-inflammatory Food in Nigeria (<a href="5860/5860_0695.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Okoye, U.O, Ekpoma/WAN</u></td> </tr> <tr valign="top"> <td>LAMI-053</td> <td colspan="2">Gamma-linolenic Acid and a Novel Diruthenium-GLA Complex: Effects on C6 Rat Glioma in vitro and in vivo (<a href="5860/5860_0714.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Colquhoun, A., Sao Paulo/BR</u>, J.A. Miyake, M. Benadiba, G. Ribeiro, D.O. Silva, Sao Paulo/BR</td> </tr> <tr valign="top"> <td>LAMI-055</td> <td colspan="2">Structuring Vegetable Oil with Lecithin and Sorbitan tri-stearate (<a href="5860/5860_0716.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pernetti, M., Vlaardingen/NL</u>, M. Hartmann, Hamburg/D, D. Kalnin, Wageningen/NL, K. van Malssen, E. Flter, Vlaardingen/NL</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Animal Nutrition, Animal Fats</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>ANNU-001</td> <td colspan="2">Supplementation of Dietary Arachidonic Acid from the Microalga Parietochloris Incisa to Induce Stress Resistance in Guppy (Poecilia reticulata) (<a href="5860/5860_0074.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dagar, A., Midreshet Ben-Gurion, Sede Boqer Campus/IL</u>, Z. Cohen, I. Khozin-Goldberg, D. Zilberg, Midreshet Ben-Gurion/IL</td> </tr> <tr valign="top"> <td>ANNU-002</td> <td colspan="2">The Influence of Dietary Palm Olein on the Egg Yolk and Plasma Lipid Composition and Production Parameters of Laying Hens (<a href="5860/5860_0089.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hodzic, A., Sarajevo/BIH</u>, M. Hamamdzic, A. Gagic, M. Mihaljevic, J. Krnic, E. Pasic Juhas, A.T. Tanovic, Sarajevo/BIH</td> </tr> <tr valign="top"> <td>ANNU-003</td> <td colspan="2">Regional and Temporal Differences in Milk Fat and CLA Concentrations Related to Animal Feeding Systems (<a href="5860/5860_0099.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Elgersma, A., Wageningen/NL</u></td> </tr> <tr valign="top"> <td>ANNU-004</td> <td colspan="2">Grazing Botanically Diverse Pastures Induces Differences in Rumen Fatty Acid Metabolism and Intramuscular and Subcutaneous Lamb Fat (<a href="5860/5860_0104.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Loureno, M., Ghent/B</u>, G. Van Ranst, S. De Smet, K. Raes, V. Fievez, Ghent/B</td> </tr> <tr valign="top"> <td>ANNU-005</td> <td colspan="2">Effect of Dietary Supplementation with Different Fat Sources and Doses, and alpha-Tocopheryl Acetate on the Fatty Acid Composition of Raw, Cooked and Refrigerated Rabbit Meat (<a href="5860/5860_0116.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tres, A., Barcelona/E</u>, R. Bou, F. Guardiola, R. Codony, Barcelona/E</td> </tr> <tr valign="top"> <td>ANNU-006</td> <td colspan="2">Lipid Fractions and Fatty Acid Composition of Glycerides and Free Fatty Acids of Ovine Whey Protein Concentrates Produced by Membrane Technology after Clarification of Cheese Manufacture By-products. (<a href="5860/5860_0125.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Diaz, O., Lugo/E</u>, C.D. Pereira, Coimbra/P, A. Veiga, A. Cobos, Lugo/E</td> </tr> <tr valign="top"> <td>ANNU-007</td> <td colspan="2">Phospholipid Composition of Ovine Whey Protein Concentrates Produced by Membrane Technology after Clarification of Cheese Manufacture By-products (<a href="5860/5860_0126.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Diaz, O., Lugo/E</u>, C.D. Pereira, Coimbra/P, A. Veiga, A. Cobos, Lugo/E</td> </tr> <tr valign="top"> <td>ANNU-008</td> <td colspan="2">Lipid and Fatty Acid Composition of Meat from Spanish Wild Pigeons (<a href="5860/5860_0127.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cobos, A., Lugo/E</u>, A. Veiga, O. Diaz, Lugo/E</td> </tr> <tr valign="top"> <td>ANNU-009</td> <td colspan="2">Effects of Diet and Dry-curing Process on Fatty Acid Composition of Dry-cured Pork Forelegs (<a href="5860/5860_0138.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cobos, A., Lugo/E</u>, A. Veiga, O. Diaz, Lugo/E</td> </tr> <tr valign="top"> <td>ANNU-010</td> <td colspan="2">Fatty Acid Composition of Forearm Muscles of Dry-cured Pork Forelegs as Affected by Culinary Treatment (<a href="5860/5860_0140.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cobos, A., Lugo/E</u>, A. Veiga, O. Diaz, Lugo/E</td> </tr> <tr valign="top"> <td>ANNU-011</td> <td colspan="2">Oleanolic Acid-rich Pomace Olive Oil Intake Improves Endothelial Dysfunction in Spontaneously Hypertensive Rats (<a href="5860/5860_0161.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rodriguez-Rodriguez, R., Sevilla/E</u>, M.D. Herrera, M. Alvarez de Sotomayor, V. Ruiz-Gutierrez, Sevilla/E</td> </tr> <tr valign="top"> <td>ANNU-012</td> <td colspan="2">The Variability of Milk Fatty Acid Composition in Slovenia (<a href="5860/5860_0194.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Levart, A., Domzale/SLO</u>, A. Lavreni, J. Salobir, Domzale/SLO</td> </tr> <tr valign="top"> <td>ANNU-013</td> <td colspan="2">Fatty Aldehyde Composition, Including 12-Methyltridecanal, in Plasmalogens of Muscle Phospholipids of Bulls Fed Different Diets (<a href="5860/5860_0210.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dannenberger, D., Dummerstorf/D</u>, K. Nuernberg, G. Nuernberg, Dummerstorf/D, P. Schieberle, Garching/D, S. Lorenz, K. Ender, Dummerstorf/D</td> </tr> <tr valign="top"> <td>ANNU-014</td> <td colspan="2">Effects of Two Supplementation Levels of Linseed Combined with CLA or Tallow on the Fatty Acid Profile of Porcine Adipose and Muscle Tissues (<a href="5860/5860_0214.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bee, G., Posieux/CH</u>, S. Jacot, G. Guex, W. Herzog, Posieux/CH</td> </tr> <tr valign="top"> <td>ANNU-015</td> <td colspan="2">Effect of Beta Cyclodextrin on the Cholesterol Reduction of Tallow (<a href="5860/5860_0220.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gharachorloo, M., Tehran/IR</u>, M. Ghavami, Tehran/IR</td> </tr> <tr valign="top"> <td>ANNU-016</td> <td colspan="2">Dietary Supplementation of Resveratrol to Rats Prevents Chronic Ethanol-induced Oxidative Stress (<a href="5860/5860_0235.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Grissa, A., Monastir/TN</u>, B. Mornagui, E. Aouani, S. El-Faza, N. Gharbi, A. Kamoun, M. Hammami, Monastir/TN</td> </tr> <tr valign="top"> <td>ANNU-017</td> <td colspan="2">Effect Of Milk-Replacer Vs Ewes Milk Rearing On Lipid Oxidation Stability Of Suckling Lamb Meat (<a href="5860/5860_0251.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Osorio Argello, M.T., Len/E</u>, J.M. Zumalacrregui, Len/E, A. Koidis, Thessaloniki/GR, J. Mateo, Len/E</td> </tr> <tr valign="top"> <td>ANNU-018</td> <td colspan="2">The Effects of the Supplemental Protected Fat to Concentrate Feed on Performance and Some Milk Parameters on Dairy Goats (<a href="5860/5860_0254.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yilmaz, A., Ankara/TR</u>, M. rdk, N. Nuray Dede, S. Pulats, Ankara/TR</td> </tr> <tr valign="top"> <td>ANNU-019</td> <td colspan="2">Comparison of Two Extraction Methods Used to Quantify the Different C18 Fatty Acids in Feedstuff and Digesta of Ruminants (<a href="5860/5860_0268.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cieslak, A., Poznan/PL</u>, A. Cieslak, A. Machmller, Zrich/CH, M. Szumacher-Strabel, A. Potkanski, Poznan/PL, M. R. L. Scheeder, Zrich/CH</td> </tr> <tr valign="top"> <td>ANNU-020</td> <td colspan="2">The First Announcement of Effect of Blended Rapeseed and Fish Oils on Biohydrogenation and Methane Emission in in vitro Study (<a href="5860/5860_0269.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cieslak, A., Poznan/PL</u>, A. Cieslak, M. Jajor, D. Debinski, A. Potkanski, M. Meller, M. Szumacher-Strabel, Poznan/PL</td> </tr> <tr valign="top"> <td>ANNU-021</td> <td colspan="2">Green Forage vs. Silages with Plant and Fish Oils Supplementation and Conjugated Linoleic Acids Content in Cows Milk (<a href="5860/5860_0270.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Szumacher-Strabel, M., Poznan/PL</u>, A. Cieslak, A. Potkanski, M. Janicki, Poznan/PL</td> </tr> <tr valign="top"> <td>ANNU-022</td> <td colspan="2">Use of Milk Somatic Cells to Study Stearoyl-CoA Desaturase Activity in the Bovine Mammary Gland (<a href="5860/5860_0271.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Feng, S., Nottingham/GB</u>, A.M. Salter, P.C. Garnsworthy, Nottingham/GB</td> </tr> <tr valign="top"> <td>ANNU-023</td> <td colspan="2">Potential Effect of Extruded Rapeseed Cake in Cows Diet on Milk and Butter C18:2 Isomers Content (<a href="5860/5860_0273.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Szumacher-Strabel, M., Poznan/PL</u>, A. Potkanski, J. Pikul, D. Cais-Sokolinska, A. Cieslak, Poznan/PL</td> </tr> <tr valign="top"> <td>ANNU-024</td> <td colspan="2">In vitro Model Relating Lipid Digestibility and Quality (<a href="5860/5860_0301.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Verleyen, T., Antwerp/B</u>, S.M. O. Van Dyck, C.A. Adams, Antwerp/B</td> </tr> <tr valign="top"> <td>ANNU-025</td> <td colspan="2">Potential of Mid-Infrared Spectrometry for Prediction of Fatty Acid Contents in Cow Milk (<a href="5860/5860_0323.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Soyeurt, H., Gembloux/B</u>, H. Soyeurt, F. Dehareng, P. Dardenne, Gembloux/B, D. Veselko, Battice/B, G. Lognay, Gembloux/B, C. Bertozzi, Ciney/B, P. Mayeres, V. Baeten, N. Gengler, Gembloux/B</td> </tr> <tr valign="top"> <td>ANNU-026</td> <td colspan="2">Determination of the Polyunsaturated Fatty Acids Composition of Reared Seriola dumerili (<a href="5860/5860_0325.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Achour, L., Monastir/TN</u>, W. Gam, H. Guerbej, A. Elhani, M. Hammami, Monastir/TN</td> </tr> <tr valign="top"> <td>ANNU-027</td> <td colspan="2">Effect of Calcium Salts of Palm Fatty Acids Supplementation to High Producing Dairy Cows in Early Lactation on Milk Yield and Composition, and on Selected Reproductive Parameters (<a href="5860/5860_0335.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ben Salem, M., Arisia/TN</u></td> </tr> <tr valign="top"> <td>ANNU-028</td> <td colspan="2">Effects of Different Finishing Diets on the Composition of Beef from Grass-fed Steers (<a href="5860/5860_0356.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Razminowicz, R.H., Zrich/CH</u>, M. Kreuzer, M.R.L. Scheeder, Zrich/CH</td> </tr> <tr valign="top"> <td>ANNU-029</td> <td colspan="2">Omega-3 Fatty Acid Intake and Immune Response Indicators in Cattle (<a href="5860/5860_0357.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Childs, S., Galway/IRL</u>, B. Earley, J. Twigge, J.M. Sreenan, D.A. Kenny, Galway/IRL</td> </tr> <tr valign="top"> <td>ANNU-030</td> <td colspan="2">Effect of Dietary Fish and Soya Oil on Muscle Fatty Acids in Beef Cattle (<a href="5860/5860_0418.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kenny, David A., Dublin/IRL</u>, J.P. Kelly, F.J. Monahan, A.P. Moloney, Dublin/IRL</td> </tr> <tr valign="top"> <td>ANNU-031</td> <td colspan="2">Feeding Whey Protein Gel Composites or Calcium Salts to Reduce Rumen Biohydrogenation and Modify the Unsaturated Fatty Acids in Milk Lipids (<a href="5860/5860_0420.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Juchem, S.O., Davis/USA</u>, J.M. Heguy, E.J. DePeters, J.E.P. Santos, M. Rosenberg, S.J. Taylor, Davis/CA,USA</td> </tr> <tr valign="top"> <td>ANNU-032</td> <td colspan="2">Effect of Dietary Vitamin A and/or Magnesium Supplementation on Fatty Acid Profile of Muscle, Liver and Subcutaneous Fat. (<a href="5860/5860_0453.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lpez-Bote, C., Madrid/E</u>, A. Olivares, Madrid/E, E. Gmez, E. Sanz, Junta de Castilla y Len/E, A. Rey, A. Daza, R. Prieto, P. Ciria, Madrid/E</td> </tr> <tr valign="top"> <td>ANNU-033</td> <td colspan="2">The Effects of Feeding Oxidized Fat Supplemented with Dietary Antioxidants on Ruminal Nutrient Digestibility and Microbial Protein Synthesis. (<a href="5860/5860_0497.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Vazquez-Anon, M., St Louis, Missouri/USA</u>, T. Webster, Morgantown/USA, T. Jenkins, Clemson/USA</td> </tr> <tr valign="top"> <td>ANNU-034</td> <td colspan="2">Main Factors Influencing the Cholesterol Content in Milk (<a href="5860/5860_0516.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jemeljanovs, A., Sigulda/LV</u>, V. Sterna, Sigulda/LV</td> </tr> <tr valign="top"> <td>ANNU-035</td> <td colspan="2">Feeding Soybean Oil to Dairy Goats: Effects on CLA Concentration and Dairy Performances (<a href="5860/5860_0529.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bouattour, M.A., Barcelona/E</u>, R. Casals, E. Albanell, X. Such, G. Caja, Barcelona/E</td> </tr> <tr valign="top"> <td>ANNU-036</td> <td colspan="2">Milk Fatty Acid Composition and Dairy Performances in Lacaune Sheep Fed Whole Linseed or Linseed Oil (<a href="5860/5860_0530.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bouattour, M.A., Barcelona/E</u>, R. Casals, E. Albanell, X. Such, G. Caja, Barcelona/E</td> </tr> <tr valign="top"> <td>ANNU-037</td> <td colspan="2">Characterization of Feeding Fats and Oils: Oxidation Parameters and Tocopherol and Tocotrienol Content. (<a href="5860/5860_0627.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mouhrat, Y., Barcelona/E</u>, C. Nuchi, R. Bou, R. Codony, F. Guardiola, Barcelona/E</td> </tr> <tr valign="top"> <td>LAMI-006</td> <td colspan="2">Uruguayan Tallow Caracterization (<a href="5860/5860_0656.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rodriguez, M.C, Montevideo/ROU</u></td> </tr> <tr valign="top"> <td>LAMI-007</td> <td colspan="2">Body and m. longissimus dorsi Fat Content in Simmental Bulls (<a href="5860/5860_0660.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Stokovic, I., Zagreb/HR</u>, P. Bozic, D. Krizanovic, I. Karadjole, A. Ekert-Kabalin, Zagreb/HR</td> </tr> <tr valign="top"> <td>LAMI-008</td> <td colspan="2">Pasture Feeding Increases the Concentration of Conjugated Linoleic Acid (CLA) in Ewes Raw Milk and Cheese (<a href="5860/5860_0663.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fernandez-Caballero, P.N., Vitoria-Gasteiz/E</u>, L.J.R. Barron, M. Virto, M. Albisu, F.J. Perez-Elortondo, J.C. Ruiz de Gordoa, L. Oregi, R. Ruiz, A.I. Najera, M. de Renobales, Vitoria/E</td> </tr> <tr valign="top"> <td>LAMI-045</td> <td colspan="2">Lutein/ Zeaxanthine Ratio In Industrial Egg Yolks By Heat Process Effects and The Evaluations From The Public Health of View (<a href="5860/5860_0705.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tokusoglu., Ozlem., Manisa/TR</u>, Alakr,Irade,Manisa/TR, Ozcan,Cemil, Manisa/TR</td> </tr> <tr valign="top"> <td>LAMI-051</td> <td colspan="2">Effect of Alpine Grazing on Fatty Acids Profile of Milk (<a href="5860/5860_0711.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Elia, C., Padova/I</u>, E. Novelli, S. Tenti, L. Lignitto, S. Balzan, S. Segato, Padova/I</td> </tr> <tr valign="top"> <td>LAMI-052</td> <td colspan="2">Effect of Period of Dietary Tuna Oil Feeding on Meat and Fat Quality of Pork, and its Comparative Efficiency to Enrich Omega-3 Fatty Acids (<a href="5860/5860_0712.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Khiaosa-ard, R., Zurich/CH</u>, S. Jaturasitha, Chiang Mai/T, M. Kreuzer, Zurich/CH</td> </tr> <tr valign="top"> <td>LAMI-054</td> <td colspan="2">Organic Lamb of the Apulian Region. <br> 2. Some Aspects of the Intramuscular Fat (Gentile di Puglia x Altamurana)F1 (<a href="5860/5860_0715.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nicastro, F., Bari/I</u>, M. Schiavone, R. Gallo, L. Zezza, Bari/I</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Marine Lipids</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-050</td> <td colspan="2">Lysosomal Acid Phosphatase Activity and Histological Analyses of Atlantic Salmons Fillets Fed Different Oil Sources (<a href="5860/5860_0710.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bahuaud, D., Aas/N</u>, T. Maurstad, M.B. Rr, R. Ofstad, M. Thomassen, B. Ruyter, Aas/N</td> </tr> <tr valign="top"> <td>MALI-001</td> <td colspan="2">Physicochemical Properties of Phenolic Antioxidants Relevant for Improving the Stability of Horse Mackerel Lipids in Frozen Fillets. (<a href="5860/5860_0122.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pazos, M., Vigo/E</u></td> </tr> <tr valign="top"> <td>MALI-002</td> <td colspan="2">Effect of Preliminary Slurry Ice Treatment on Lipid Damage during the Commercialisation of Thermally-treated Fish Products (<a href="5860/5860_0147.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Aubourg, S.P., Vigo/E</u>, J. Barros-Velzquez, Lugo/E, V. Losada, Vigo/E, A. Rodrguez, J. Ortiz, Santiago/CL</td> </tr> <tr valign="top"> <td>MALI-003</td> <td colspan="2">A Comparative Study of Lipid Distribution in Different Muscle Sites of Farmed and Wild Turbot (Psetta maxima) (<a href="5860/5860_0148.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Aubourg, S.P., Vigo/E</u>, V. Losada, M. Trigo, J.M. Antonio, J.M. Gallardo, Vigo/E</td> </tr> <tr valign="top"> <td>MALI-004</td> <td colspan="2">Lipid Damage Study During the Frozen Storage of Farmed Coho Salmon (Oncorhynchus kisutch) (<a href="5860/5860_0149.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Aubourg, S.P., Vigo/E</u>, A. Rodrguez, Santiago/CL, V. Losada, Vigo/E, V. Quitral, M.A. Larran, J. Vinagre, Santiago/CL</td> </tr> <tr valign="top"> <td>MALI-005</td> <td colspan="2">Study by SPME-GC/MS of the Influence of the Salting Method on the Oxidative Stability of Salmon Lipids (<a href="5860/5860_0165.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Guilln, M.D., Vitoria/E</u>, I. Carton, C. Casas, J.Salmern, Vitoria/E</td> </tr> <tr valign="top"> <td>MALI-006</td> <td colspan="2">Effect of Carbon Source on Growth and Polyunsaturated Fatty Acids Content of the Microalgae Chaetoceros Muelleri and Thalassiosira Fluviatilis (<a href="5860/5860_0191.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Derner, R.B., Florianopolis/BR</u>, R.A. Ozrio, R. Fett, Florianopolis/BR</td> </tr> <tr valign="top"> <td>MALI-007</td> <td colspan="2">Effects of Feeding Frequency in the Fatty Acids Composition During the Larval Development of Ostrea edulis (L) (<a href="5860/5860_0204.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fernndez-Reiriz, M.J., Vigo/E</u>, U. Labarta, Vigo/E, A. Perez-Camacho, La Corua/E</td> </tr> <tr valign="top"> <td>MALI-008</td> <td colspan="2">Effect of White Grape Fibre in Washed Cod Model System: Importance of Lipid Content (<a href="5860/5860_0225.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sanchez-Alonso, I., Madrid/E</u>, K. Larsson, I. Undeland, Gteborg/S, J. Borderias, Madrid/E</td> </tr> <tr valign="top"> <td>MALI-009</td> <td colspan="2">Extraction, Fractionation and Characterization of Polyunsaturated Lipids from Roe of Rainbow Trout (Oncorhynchus mykiss) (<a href="5860/5860_0284.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Al-Sayed Mahmoud, K., Vandoeuvre-ls-Nancy/F</u>, J. Fanni, M. Linder, M. Parmentier, Vandoeuvre-ls-Nancy/F</td> </tr> <tr valign="top"> <td>MALI-010</td> <td colspan="2">Fatty Acids Composition of Tunisian Wild Gilthead Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) (<a href="5860/5860_0292.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mnari, A., Monastir/TN</u>, I. Boulel, I. Chraief, M. Hammami, M. El Cafsi, A. Chaouch, Monastir/TN</td> </tr> <tr valign="top"> <td>MALI-011</td> <td colspan="2">Evaluation of Oxidative Stability During Processing and Storage of Fatty Fish Mince (<a href="5860/5860_0401.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Eymard, S., Lyngby/DK</u>, C.P. Baron, C. Jacobsen, Lyngby/DK</td> </tr> <tr valign="top"> <td>MALI-012</td> <td colspan="2">Concentration of Squalene from Shark Liver Oil by Short Path Distillation (<a href="5860/5860_0430.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jaeger, Ph. T., Bargteheide/D</u>, R. Eggers, A. Pietsch, Bargteheide/D</td> </tr> <tr valign="top"> <td>MALI-013</td> <td colspan="2">Improvements to the Measurement of Fish Oil Quality Parameters by the Use of Atmospheric Pressure Photoionisation Mass Spectrometry (<a href="5860/5860_0515.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Curtis, J., Dartmouth/CDN</u>, P. Heuvel, M. Potvin, Dartmouth/CDN</td> </tr> <tr valign="top"> <td>MALI-015</td> <td colspan="2">Study of Acyl Migration During Enzymatic Hydrolysis of DHA-rich Phospholipids from the microalga Isochrysis galbana (<a href="5860/5860_0614.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Devos, M., Laval/F</u>, P. Goffi, L. Poisson, L., S. Soultani, S. Godet, F. Ergan, G. Pencreach, Laval/F</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Processing and Environment</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-031</td> <td colspan="2">Characterization of Biophenols From Olive Oil Mill Wastewaters by High-performance Liquid Chromatography Tandem Electrospray Ionization Mass Spectrometry (HPLC-ESI-MS) (<a href="5860/5860_0691.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>De Marco, E., Montesarchio (BN)/I</u>, M. Savarese, C. Parisini, Montesarchio/I, R. Sacchi, Portici/I</td> </tr> <tr valign="top"> <td>PROC-002</td> <td colspan="2">Novel Technologies for the Production of Value-added Alkoxyglycerols (<a href="5860/5860_0006.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Luis Vazquez, L., Madrid/E</u>, C. F. Torres, J. Seorans, G. Reglero, Madrid/E</td> </tr> <tr valign="top"> <td>PROC-003</td> <td colspan="2">The Effects of Bleaching, Deodorization and Treatment with Commercial Lecithin on Cholesterol Removal of Tallow (<a href="5860/5860_0014.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yavari, A.R., Tehran/IR</u>, A. Heshmati, Tehran/IR</td> </tr> <tr valign="top"> <td>PROC-004</td> <td colspan="2">Esterification Plant Design for Cosmetic or Food Application (<a href="5860/5860_0035.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Roquette, E., Laufenburg/D</u></td> </tr> <tr valign="top"> <td>PROC-005</td> <td colspan="2">Modification of Triolein by Enzimatic Acidolysis to Produce Reduced Calorie Structured Lipids: Optimization by Response Surface Methodology (<a href="5860/5860_0036.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Aksoy, H.A., Istanbul/TR</u>, F. Demirci, S. Yucel, G. Ustun, Istanbul/TR</td> </tr> <tr valign="top"> <td>PROC-006</td> <td colspan="2">Valorisation of Olive Oil By-products (<a href="5860/5860_0042.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fernndez-Bolaos Guzmn, J., Sevilla/E</u>, G. Rodrguez Gutirrez, R. Guilln Bejarano, A. Jimnez Araujo, R. Rodrguez Arcos, Sevilla/E</td> </tr> <tr valign="top"> <td>PROC-007</td> <td colspan="2">What Makes a Cold Pressed Linseed Oil Bitter? (<a href="5860/5860_0090.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Brhl, L., Mnster/D</u>, B. Matthus, E. Fehling, B. Wiege, K. Quiroga, T. Hofmann, H. Luftmann, K. Bergander, Mnster/D</td> </tr> <tr valign="top"> <td>PROC-008</td> <td colspan="2">Acidolysis of Lecithin with N-3 Fatty Acids Catalyzed by an Immobilized Phospholipase (<a href="5860/5860_0110.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Garcia, H.S., Veracruz/MEX</u>, I. H. Kim, Seoul/ROK, C.G. Hill, Madison/USA</td> </tr> <tr valign="top"> <td>PROC-009</td> <td colspan="2">Electroseparation of Adsorbens after Edible Oil Bleaching: Process Evaluation and Critical Parameters (<a href="5860/5860_0112.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zenker, M., Magdeburg/D</u>, F. Pudel, Madgeburg/D</td> </tr> <tr valign="top"> <td>PROC-010</td> <td colspan="2">Influence of Inoculum to Substrate Ratio on Anaerobic Digestion of Extracted Sunflower Flour in Batch Reactors (<a href="5860/5860_0115.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Raposo, F., Sevilla/E</u>, B. Rincn, R. Borja, Sevilla/E</td> </tr> <tr valign="top"> <td>PROC-011</td> <td colspan="2">Enzymatic Modification of Tripalmitin with Capric Acid to Produce Structured Lipids (<a href="5860/5860_0132.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ustun, G., Istanbul/TR</u>, I. Bektas, S. Yucel, H.A. Aksoy, Istanbul/TR</td> </tr> <tr valign="top"> <td>PROC-012</td> <td colspan="2">Oil from Table-olive By-products: Characteristics and Refining (<a href="5860/5860_0133.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ruiz-Mndez, M.V., Sevilla/E</u>, A. Garrido Fernndez, Seville/E</td> </tr> <tr valign="top"> <td>PROC-014</td> <td colspan="2">Purification of Used Palm Frying Oil by Oxidised Active Carbon Adsorption (<a href="5860/5860_0144.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Chwialkowski, W., Cracow/PL</u></td> </tr> <tr valign="top"> <td>PROC-015</td> <td colspan="2">Triacylglycerol Composition of Structured Lipids from Chicken Fat, Stearin and Medium Chain Triacylglycerols (<a href="5860/5860_0171.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Chiu, M.C, So Paulo/BR</u>, R. Grimaldi, Campinas/BR, L.A. Gioielli, So Paulo/BR</td> </tr> <tr valign="top"> <td>PROC-016</td> <td colspan="2">Extraction and Purification of Structured Lipids from Supercritical CO2 by Means of Membranes (<a href="5860/5860_0201.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>de Mourra, J.M L.N., Campinas/BR</u>, L.A.V. Sarmento, J.C.C. Petrus, R. Grimaldi, L.A.G. Gonalves, Campinas/BR</td> </tr> <tr valign="top"> <td>PROC-017</td> <td colspan="2">Evaluation of Lipase Activity from Dormant Seeds of Ricinus communis var. Nordestina BRS 149 (<a href="5860/5860_0205.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cavalcanti, E.D.C., Rio de Janeiro/BR</u>, P. Villeneuve, Montpellier/F, O.L.T. Machado, Campos dos Goytacazes/BR, R.C.A. Lago, D.M.G. Freire, Rio de Janeiro/BR</td> </tr> <tr valign="top"> <td>PROC-018</td> <td colspan="2">Comparison of Lipase Activity from Dormant Seeds of Different Genotypes of Ricinus communis (<a href="5860/5860_0206.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cavalcanti, E.D.C., Rio de Janeiro/BR</u>, J. Sousa, R.C.A. Lago, D.M.G. Freire, Rio de Janeiro/BR</td> </tr> <tr valign="top"> <td>PROC-019</td> <td colspan="2">Enrichment of Conjugated Fatty Acids from Cheese by Urea Complexation (<a href="5860/5860_0207.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yucel, S., Istanbul/TR</u>, N. Gungor, K. Cigdem, G. Ustun, Istanbul/TR</td> </tr> <tr valign="top"> <td>PROC-020</td> <td colspan="2">Cell Wall Polysaccharides of Brassica Campestris Seed: a Structural Study for an Enzymatic Aqueous Extraction of Oil (<a href="5860/5860_0224.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ricochon, G., Vandoeuvre/F</u>, L. Muniglia, R. Savoire, B. Piffaut, B. Rovel, M. Girardin, Vandoeuvre/F</td> </tr> <tr valign="top"> <td>PROC-021</td> <td colspan="2">A new Cleaner Process Based on Catalytic Membranes to Hydrogenate Edible Oils (<a href="5860/5860_0230.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gomez, O., Vitoria/E</u>, M.C. Villarn, E. Vielva, I. Maran ,M. Etxeberria, Miano/E</td> </tr> <tr valign="top"> <td>PROC-022</td> <td colspan="2">Novel Microfiltration Process to Separate Native Milk Fat Globules According to their Size (<a href="5860/5860_0252.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Michalski, M.C., Rennes/F</u>, N. Leconte, V. Briard, J. Fauquant, H. Gouddranche, J.L. Maubois, Rennes/F</td> </tr> <tr valign="top"> <td>PROC-023</td> <td colspan="2">Effect of Solvent Extraction and Enzymatic Treatment of Olive Residue on the Olive Kernel Oil Characteristics (<a href="5860/5860_0264.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Chatzi, M., Athens/GR</u>, C. Tzia, Athens/GR</td> </tr> <tr valign="top"> <td>PROC-024</td> <td colspan="2">Selective Enzymatic Synthesis of Lower Glycerides Rich in Polyunsaturated Fatty Acid Residues (<a href="5860/5860_0281.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hernndez-Martn, ., Madrid/E</u>, C. Otero, Madrid/E</td> </tr> <tr valign="top"> <td>PROC-025</td> <td colspan="2">Study of the Functional Properties of Seed Storage Protein Cucurbitin from Hull-less Seed Variety of Pumpkin (<a href="5860/5860_0316.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pericin, D., Novi Sad/YU</u>, L. Radulovic, M. Antov, Novi Sad/ YU</td> </tr> <tr valign="top"> <td>PROC-026</td> <td colspan="2">Lipase-Catalyzed Acidolysis of Sunflower Oil (<a href="5860/5860_0332.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Crapiste, G.H., Baha Blanca/RA</u>, D.T. Constenla, M.E. Carrn, Baha Blanca/RA</td> </tr> <tr valign="top"> <td>PROC-027</td> <td colspan="2">Lipase Catalytic Ability to Hydrolyze Triglycerids and Phospholipids (<a href="5860/5860_0346.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Carelli, A.A., Baha Blanca/RA</u>, C. Gutierrez Ayesta, M.L. Ferreira, Baha Blanca/RA</td> </tr> <tr valign="top"> <td>PROC-028</td> <td colspan="2">An Effective Method to Reduce the Wax Content in Sunflower-Seed Oil (<a href="5860/5860_0353.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Crapiste, G. H., Baha Blanca/RA</u>, A.A. Carelli, E.R. Bumler, Baha Blanca/RA</td> </tr> <tr valign="top"> <td>PROC-029</td> <td colspan="2">Catalytic Behavior of Chloroperoxidase from Caldariomyces fumago in Essential Oils-based Media (<a href="5860/5860_0367.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Stamatis, H., Ioannina/GR</u>, A.A. Tzialla, M. Kalogeris, Ioannina/GR</td> </tr> <tr valign="top"> <td>PROC-030</td> <td colspan="2">Use of Olive Waste as a "Green" Solid Fuel (<a href="5860/5860_0396.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Aragn, J.M., Madrid/E</u>, M.C. Palancar, J. Villa Briongos, L. Martn, Madrid/E</td> </tr> <tr valign="top"> <td>PROC-031</td> <td colspan="2">Oil Recovery and Lecithin Fractionation from Wet Gums Obtained by Water Degumming of Soybean Oil (<a href="5860/5860_0414.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Crapiste, G.H., Baha Blanca/RA</u>, D.T. Constenla, L.N. Ceci, Baha Blanca/RA</td> </tr> <tr valign="top"> <td>PROC-032</td> <td colspan="2">Chemical Interesterification of Capric Acid Methyl Ester and Fish Oil to Produce Structured Lipid (<a href="5860/5860_0415.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Feltes, M.M.C., Florianpolis/BR</u>, L. de O. Pitol, J.F.G. Correia, J.L. Ninow, Florianpolis/BR</td> </tr> <tr valign="top"> <td>PROC-033</td> <td colspan="2">Enzymic Pretreatment to Enhance Oil Extraction from Rosehip (Rosa rugosa) Seeds (<a href="5860/5860_0417.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kobus, M., Lodz/PL</u>, E. Pogorzelski, Lodz/PL</td> </tr> <tr valign="top"> <td>PROC-034</td> <td colspan="2">Environmental Conditions on Borago officinalis Oil Enzymatic Hydrolysis (<a href="5860/5860_0494.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zuniga-Hansen, M. E., Valparaiso/RCH</u>, C. Soto, R. Chamy, Valparaiso/RCH</td> </tr> <tr valign="top"> <td>PROC-035</td> <td colspan="2">Low Trans Frying Oils by Very Selective Single Phase Hydrogenation (<a href="5860/5860_0385.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hrrd, M., Gothenburg/S</u>, S. van den Hark, Gothenburg/S</td> </tr> <tr valign="top"> <td>PROC-036</td> <td colspan="2">Like Fenton Process. Full Scale Treatment of Washing Waters of Olives and Olive Oil (<a href="5860/5860_0612.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Martinez-Nieto, L., Granada/E</u>, G.Hodaifa, S.Rodriguez, J. Gimenez, R.Grueso, Jan/E, S.B.Driss, Granada/E</td> </tr> <tr valign="top"> <td>PROC-037</td> <td colspan="2">New Technology in Enzymatic Extraction and Degumming of Vegetable Oils in Nigeria (<a href="5860/5860_0641.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Urevbu, B.O, Ekpoma/WAN</u>, O. Okoye, F. Duru, Ekpoma/WAN</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Physical Properties</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-020</td> <td colspan="2">Organisation of the Solid Phase of Triacylglycerols on Cooling of Milk Fat and Primary Fractions Obtained by Dry Fractionation (<a href="5860/5860_0678.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lopez, C., Rennes/F</u>, C. Bourgaux, Chtenay-Malabry/F, P. Lesieur, Nancy/F, M. Ollivon, Chtenay-Malabry/F</td> </tr> <tr valign="top"> <td>LAMI-037</td> <td colspan="2">CHANGES DEVELOPMENT DURING STORAGE OF ESCAMOLES ANT EGGS Liometopum apiculatum M (<a href="5860/5860_0697.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Melo, V., Mexico D.F./MEX</u>, Calvo C Mexico MEX</td> </tr> <tr valign="top"> <td>PHYS-001</td> <td colspan="2">Crystallization of Cocoa Butter and Anhydrous Milk Fat in Blends with Vegetable Oils. Rheology and Solid Phase Properties. (<a href="5860/5860_0044.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Toro-Vazquez, J.F., San Luis Potos/MEX</u>, D. Prez-Martnez, C. Alvares-Salas, E. Dibildox-Alvarado, M. Char-Alonso, San Luis Potos/MEX</td> </tr> <tr valign="top"> <td>PHYS-002</td> <td colspan="2">Thermal and Structural Behavior of Sunflower Oil (<a href="5860/5860_0107.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Calligaris, S., Udine/I</u>, G. Arrighetti, L. Barba, Trieste/I, M.C. Nicoli, Udine/I</td> </tr> <tr valign="top"> <td>PHYS-003</td> <td colspan="2">Emulsifying Properties of Red Pepper Seed Flour (<a href="5860/5860_0223.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Firatligil-Durmus, E., Istanbul/TR</u>, . Evranuz, Istanbul/TR</td> </tr> <tr valign="top"> <td>PHYS-004</td> <td colspan="2">Kinetic Analysis of Fat Crystallization in O/W Emulsion Droplets (<a href="5860/5860_0234.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sato, K., Higashi-Hiroshima/J</u>, S. Kawakami, S. Ueno, Higashi-Hiroshima/J</td> </tr> <tr valign="top"> <td>PHYS-005</td> <td colspan="2">Effect of Fat Type and Level on the Rheological, Baking and Textural Properties of Fresh and Frozen Greek Durum Wheat Flour Dough (<a href="5860/5860_0260.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sabanis, D., Athens/GR</u>, C. Tzia, Athens/GR</td> </tr> <tr valign="top"> <td>PHYS-006</td> <td colspan="2">Rheological Behavior of Ice Cream Mixes Containing Dairy and Vegetable Fat Sources (<a href="5860/5860_0261.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Soukoulis, C., Athens/GR</u>, C. Tzia, Athens/GR</td> </tr> <tr valign="top"> <td>PHYS-007</td> <td colspan="2">Rheology of Concentrated Oil/Water Emulsions Formulated with Different Oil Phases (<a href="5860/5860_0308.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Munoz, J., Sevilla/E</u>, I. Zapata, M.C. Alfaro, J. de la Fuente, M. Ruiz, Sevilla/E</td> </tr> <tr valign="top"> <td>PHYS-008</td> <td colspan="2">The Cooling Rate Effect on the Microstructure and Rheology of Blends of Cocoa Butter with Vegetable Oils. (<a href="5860/5860_0310.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Toro-Vazquez, J.F., San Luis Potosi/MEX</u>, D. Perez-Martinez, C. Alvares-Salas, E. Dibildox-Alvarado, M. Charo-Alonso, San Luis Potosi/MEX</td> </tr> <tr valign="top"> <td>PHYS-009</td> <td colspan="2">Physical Characterization and Emulsions Stability of Semisolid Fats from Olive Oil and A Fully Hydrogenated Fat (<a href="5860/5860_0329.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tejera, R., Granada/E</u>, R. Tejera, M. Criado, M. A. Cabrerizo-Vlchez, E. Hernndez-Martn, M. J. Glvez-Ruiz, C. Otero, A. Martn-Rodrguez, Granada/E</td> </tr> <tr valign="top"> <td>PHYS-010</td> <td colspan="2">Viscoelastic Properties and Stability of Crayfish Based Concentrated Sunflower Oil-in-water Emulsions (<a href="5860/5860_0339.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Romero, A., Sevilla/E</u>, A. Guerrero, F. Cordobes, Sevilla/E</td> </tr> <tr valign="top"> <td>PHYS-011</td> <td colspan="2">Melting and Polymorphic Behavior of Binary Blends Made of Palm Oil or its Fractions and Other Fats (<a href="5860/5860_0378.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Braipson-Danthine, S.M., Gembloux/B</u>, C. Deroanne, Gembloux/B</td> </tr> <tr valign="top"> <td>PHYS-012</td> <td colspan="2">Rheology and Microstructure of Concentrated Sunflower Oil-in-water Emulsions Stabilised by Plant Proteins (<a href="5860/5860_0388.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bengoechea, C., Sevilla/E</u>, M.C. Puppo, La Plata/RA, F. Cordobes, A. Guerrero, Sevilla/E</td> </tr> <tr valign="top"> <td>PHYS-013</td> <td colspan="2">The Influence of the Mediun and Long Fatty Acids on the Physical Properties of the Model Fat Blends (<a href="5860/5860_0443.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Filip, V., Praha/CZ</u>, M. Zarubova, L. Ksandova, J. Smidrkal, Praha/CZ</td> </tr> <tr valign="top"> <td>PHYS-014</td> <td colspan="2">Formation of Cellulose Acetate Membranes by Immersion Precipitation Process: Membrane Structure in Relation with Phase Separation Mechanisms (<a href="5860/5860_0444.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Barbar, R., Vandoeuvre/F</u>, J. Fanni, M. Parmentier, M. Linder, Vandoeuvre/F</td> </tr> <tr valign="top"> <td>PHYS-015</td> <td colspan="2">Effect of Nut Oil Migration on the Polymorphic Transformation of Cocoa Butter in a Model System (<a href="5860/5860_0552.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Smith, K.W., Sharnbrook/GB</u>, F. Cain, Wormerveer/NL, G. Talbot, Bedford/GB</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Quality, Oxidation, Stability</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-009</td> <td colspan="2">Influence of Molecular Structure on the Antioxidant Activity of Proanthocyanidins (<a href="5860/5860_0664.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lois, S., Vigo/E</u>, J. Iglesias M.J. Gonzalez, M. Pazos, Vigo/E, J.L. Torres, Barcelona/E, I.Medina, Vigo/E</td> </tr> <tr valign="top"> <td>LAMI-011</td> <td colspan="2">Influence of Emulsifier on Spectroscopic Properties of Ferulic and Isoferulic Acid in Relation to their Antioxidant Activity (<a href="5860/5860_0666.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Oehlke, K., Kiel/D</u>, A. Heins, K. Schwarz, Kiel/D</td> </tr> <tr valign="top"> <td>LAMI-041</td> <td colspan="2">Improving oxidative stability of deep-frying sun flower oil by incorporation of bioactive microparticles (<a href="5860/5860_0701.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Matias, A. A., Oeiras/P</u>, Sampaio de Sousa, A.R., Duarte, C., Oeiras/ Portugal</td> </tr> <tr valign="top"> <td>OXI-001</td> <td colspan="2">Oxidative Changes in Soybean Seeds Caused by Accelerated Ageing (<a href="5860/5860_0005.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zilic, S.M., Belgrade/YU</u>, M. Milivojevic, S. Sobajic, M. Maksimovic, Belgrade/YU</td> </tr> <tr valign="top"> <td>OXI-002</td> <td colspan="2">UV-filter in the Packaging Material of Edible Oils and Fatty Foods (<a href="5860/5860_0019.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Danzl, W., Freising/D</u></td> </tr> <tr valign="top"> <td>OXI-003</td> <td colspan="2">% FFA Determination in Crude, Degummed and Refined Vegetable Oils by Kits and Correlation with the Potentiometric Method (<a href="5860/5860_0049.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Osawa, C.C., Campinas/BR</u>, L.A.G. Gonalves, R. Grimaldi, Campinas/BR</td> </tr> <tr valign="top"> <td>OXI-004</td> <td colspan="2">Differences in Oxidation Kinetics between Conjugated and Non-Conjugated Methyl Linoleate (<a href="5860/5860_0066.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mrquez-Ruiz, G., Madrid/E</u>, M. A. De la Fuente, D. Salvador, M. Jurez, P. Luna, Madrid/E</td> </tr> <tr valign="top"> <td>OXI-005</td> <td colspan="2">Lipid Oxidation in Infant Formulas: Towards a Better Approach of the Oxidation Status (<a href="5860/5860_0093.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Velasco, J., Sevilla/E</u></td> </tr> <tr valign="top"> <td>OXI-006</td> <td colspan="2">Comparative Oxidation of Simulated Liquid Infant Formulas following Heat Treatment for Sterilisation. (<a href="5860/5860_0098.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Garca-Martnez, M.C., Madrid/E</u>, J. Fontecha, Madrid/E, S. Marmesat, Sevilla/E, G. Mrquez-Ruiz, Madrid/E</td> </tr> <tr valign="top"> <td>OXI-007</td> <td colspan="2">Conjugated Linoleic Acid Content and Isomer Distribution During Ripening in Three Varieties of Cheeses Protected with Designation of Origin (<a href="5860/5860_0103.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Juarez, M., Madrid/E</u>, P. Luna, M.A. De La Fuente, Madrid/E</td> </tr> <tr valign="top"> <td>OXI-008</td> <td colspan="2">Monitoring Lipids Oxidation in Cereal Food Products by Near Infrared Spectroscopy (<a href="5860/5860_0105.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Villeneuve, P., Montpellier/F</u>, A. Ait Kaddour, E. Grand, B. Barea, N. Barouh, B. Cuq, Montpellier/F</td> </tr> <tr valign="top"> <td>OXI-009</td> <td colspan="2">Volatile Components of Safflower Oil and their Evolution throughout its Oxidation Process at 70C with Aeration (<a href="5860/5860_0167.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Guilln, M.D., Vitoria/E</u>, N. Cabo, Vitoria/E</td> </tr> <tr valign="top"> <td>OXI-010</td> <td colspan="2">Demonstration for the First Time of the Formation of Polycyclic Aromatic Hydrocarbons in the Oxidation of Edible Oils (<a href="5860/5860_0168.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Guilln, M.D., Vitoria/E</u>, G. Palencia, E. Goicoechea, N. Cosmes, Vitoria/E</td> </tr> <tr valign="top"> <td>OXI-011</td> <td colspan="2">Stability of Soya Oil Conditioned from Seed and Peel of Grapefruit Flour (<a href="5860/5860_0174.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Moreno Alvarez, M.J., Canoabo/YV</u>, Y. Guarn , D. R. Beln Camacho, D. Garca Pantaleon, C. A. Medina Martnez, Canoabo/YV</td> </tr> <tr valign="top"> <td>OXI-012</td> <td colspan="2">Effect of Flavonoids Extracts from Grapefruit Seeds and Peels Flour on the Soybean Oil Stability (<a href="5860/5860_0175.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Moreno Alvarez, M.J., Canoabo/YV</u>, Y. Guarn , D. R. Beln Camacho, D. Garca Pantaleon, , C. A. Medina Martnez, Canoabo/YV</td> </tr> <tr valign="top"> <td>OXI-013</td> <td colspan="2">Antioxidant Activities of Spirulina (Arthrospira) Powder Extracts (<a href="5860/5860_0187.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sotiroudis, T.G., Athens/GR</u>, I. Pontikos, M. Anastasiadis, G.T. Sotiroudis, A. Xenakis, Athens/GR</td> </tr> <tr valign="top"> <td>OXI-014</td> <td colspan="2">Fluorescence Spectroscopy for Monitoring Virgin Olive Oil Shelf-Life (<a href="5860/5860_0190.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sayago, A., Sevilla/E</u>, M.T. Morales, G. Luna, D.L. Garca-Gonzlez, R. Aparicio, Sevilla/E</td> </tr> <tr valign="top"> <td>OXI-015</td> <td colspan="2">Perspectives of the Infrared and Raman Spectroscopic Techniques to Quantify Conjugated Linoleic Acids (CLA) in Milk Fats (<a href="5860/5860_0193.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Baeten, V., Gembloux/B</u>, V. Baeten, Gembloux/B, M. Meurens, Louvain/B, F. Rwagasore, Gembloux/B, J. A. Fernndez Pierna, Gembloux/B, E. Mignolet, Y. Larondelle, Louvain/B</td> </tr> <tr valign="top"> <td>OXI-016</td> <td colspan="2">Do Maillard Reaction Products have an Influence on the Antioxidant Properties of Phenolic Acids? (<a href="5860/5860_0197.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Maillard, M-N., Massy/F</u>, C. Dupas, C. Ordonaud, C. Billaud, A. Marsset-Bagliri, Massy-Paris/F</td> </tr> <tr valign="top"> <td>OXI-017</td> <td colspan="2">Microencapsulation of Long Chain Polyunsaturated Fatty Acids by Spray-drying - Properties of Different Emulsifying Wall Materials and Carbohydrates (<a href="5860/5860_0199.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Drusch, S., Kiel/D</u>, Y. Serfert, R. Elmadany, K. Schwarz, Kiel/D</td> </tr> <tr valign="top"> <td>OXI-018</td> <td colspan="2">Influence of Four Year-Storage on Lipid Fraction Composition of Powdered Infant Formula (<a href="5860/5860_0211.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rodriguez-Alcala, L.M., Madrid/E</u>, M.C. Garca-Martnez, Madrid/E, F. Chacn, Asturias/E, S. Marmesat, Sevilla/E, L. Alonso, Asturias/E, G. Mrquez-Ruiz, J. Fontecha, Madrid/E</td> </tr> <tr valign="top"> <td>OXI-019</td> <td colspan="2">Phenolic Compounds in Spices and in Aromatised Oils (<a href="5860/5860_0228.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kruma, Z., Jelgava/LV</u>, M. Andjelkovic, R. Verhe, Gent/B, V. Kreicbergs, Jelgava/LV</td> </tr> <tr valign="top"> <td>OXI-020</td> <td colspan="2">Enzymatic Oxidation of Oleuropein. Free radical formation studied by EPR and UV-Vis spectroscopy (<a href="5860/5860_0236.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Xenakis, A., Athens/GR</u>, E.D. Tzika, M. Mastorakis, V. Papadimitriou, T.G. Sotiroudis, Athens/GR</td> </tr> <tr valign="top"> <td>OXI-021</td> <td colspan="2">A Solid Phase Extraction Method for Separation of Muscle Phospholipid Classes (<a href="5860/5860_0247.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Perez, M.T., Caceres/E</u>, T. Antequera, J. Ruiz, Caceres/E</td> </tr> <tr valign="top"> <td>OXI-022</td> <td colspan="2">Effect of Compositional Parameters and Temperature on Oxidation of Lipids in Oil-in-water Emulsions (<a href="5860/5860_0265.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dimakou, C., Athens/GR</u>, V. Oreopoulou, S. Kiokias, I. Tsaprouni, Athens/GR</td> </tr> <tr valign="top"> <td>OXI-023</td> <td colspan="2">Comparison of Efficiency of Activity of Antioxidants in Flaxseed Oil, - Borage Oil and Blackcurrant Seed Oil, and their Triacylglycerols (TAGs) Matrixes (<a href="5860/5860_0266.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Minkowski, K., Warsaw/PL</u></td> </tr> <tr valign="top"> <td>OXI-024</td> <td colspan="2">Influence of Pumpkin Seed Oil Adulteration on Stability and Chemical Characteristics (<a href="5860/5860_0286.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nederal Nakic, S., Zagreb/HR</u>, D. Rade, D. Skevin, D. Strucelj, Zagreb/HR</td> </tr> <tr valign="top"> <td>OXI-025</td> <td colspan="2">Measurement of Antioxidant Activity in Different Matrices (<a href="5860/5860_0287.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jimnez-Alvarez, D., Lausanne/CH</u>, R.J. B. Heinemann, F. Giuffrida, Lausanne/CH</td> </tr> <tr valign="top"> <td>OXI-026</td> <td colspan="2">Analysis of Vitamin E and its Oxidation Products in Milk Enriched with Polyunsaturated Fatty Acids (<a href="5860/5860_0290.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Smet, K., Melle/B</u></td> </tr> <tr valign="top"> <td>OXI-027</td> <td colspan="2">Sunflower Crude Oil Quality during Storage in Amber Glass Containers (<a href="5860/5860_0291.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Steil, F.L., Florianpolis/BR</u>, M.M. Telles, J.M. Block, Florianpolis/BR</td> </tr> <tr valign="top"> <td>OXI-028</td> <td colspan="2">Tocopherol Content and Oxidative Stability of Brazilian Crude Organic Sunflower Oils (<a href="5860/5860_0293.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Telles, M.M., Florianpolis/BR</u>, J.M. Block, Florianpolis/BR</td> </tr> <tr valign="top"> <td>OXI-029</td> <td colspan="2">Optimisation of the Assay of Lipase and Esterase Activity in Porcine Muscle Homogenates (<a href="5860/5860_0307.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Martn Garca, D., Cceres/E</u>, J. Ruiz Carrascal, Cceres/E, M. Flores Llovera, F. Toldr Villardel, Valencia/E</td> </tr> <tr valign="top"> <td>OXI-030</td> <td colspan="2">A Validated Protocol of the Crocin Bleaching Assay Suitable for the Assessment of Hydrophilic Phenolic Radical Scavengers. (<a href="5860/5860_0313.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tsimidou, M., Thessaloniki/GR</u>, A. Stella, Thessaloniki/GR</td> </tr> <tr valign="top"> <td>OXI-031</td> <td colspan="2">Oxidative Stability and Phenolic Compounds in Camelina sativa Oil (<a href="5860/5860_0318.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Abramovic, H., Ljubljana/SLO</u>, V. Nikolic, Celje/SLO</td> </tr> <tr valign="top"> <td>OXI-032</td> <td colspan="2">Oxidative Stability of Turkish Hazelnut Oil Compared with Refined Olive Oil (<a href="5860/5860_0327.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Onal-Ulusoy, B., Ankara/TR</u>, M. Mutulu, Ankara/TR</td> </tr> <tr valign="top"> <td>OXI-033</td> <td colspan="2">Antioxidant Activity of Peanut Skin Phenolics (<a href="5860/5860_0564.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hoang, V. H., Prague/CZ</u>, J. Pokorn, Prague/CZ, H. Sakurai, Kanagawa/J</td> </tr> <tr valign="top"> <td>OXI-034</td> <td colspan="2">A Simple Mathematical Procedure for the Fast Classification of Vegetable Oils (<a href="5860/5860_0333.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gertz, C., Hagen/D</u>, K. Birnschein, Hagen/D</td> </tr> <tr valign="top"> <td>OXI-035</td> <td colspan="2">Determination of quercetin in Onions (Allium cepa L.) <br> by High-performance Liquid Chromatography (<a href="5860/5860_0334.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Moldzio, B.C., Stuttgart/D</u>, H. Kerwin, H.-D. Isengard, Stuttgart/D</td> </tr> <tr valign="top"> <td>OXI-036</td> <td colspan="2">An HPLC Method for the Analysis of Soybean- and Sunflower-Lecithin and their Enzymathic Hydrolysis Products (<a href="5860/5860_0348.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Carelli, A.A., Baha Blanca/RA</u>, M.C. Penci, D.T. Constenla, Baha Blanca/RA</td> </tr> <tr valign="top"> <td>OXI-037</td> <td colspan="2">Determination of Ascorbic Acid in Onions (Allium cepa L.) by Reversed-phase High Performance Liquid Chromatography (RP-HPLC) (<a href="5860/5860_0361.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Storm, B., Stuttgart/D</u>, H. Kerwin, H.D. Isengard, Stuttgart/D</td> </tr> <tr valign="top"> <td>OXI-039</td> <td colspan="2">Comparison of Three Different Techniques for Production of Dry Formulations Enriched with Long Chain n-3 Fatty Acids (<a href="5860/5860_0380.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Serfert, Y., Kiel/D</u>, S. Drusch, Kiel/D, E. Dumoulin, C.Turchiuli, Massy/F, K. Schwarz, Kiel/D</td> </tr> <tr valign="top"> <td>OXI-040</td> <td colspan="2">Caffeic Acid vs Sinapic Acid: A Comparative Investigation of Radical Scavenging Activity Using Various Assays (<a href="5860/5860_0391.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nenadis, N., Thessaloniki/GR</u>, O. Lazaridou, M.Z. Tsimidou, Thessaloniki/GR</td> </tr> <tr valign="top"> <td>OXI-041</td> <td colspan="2">Antioxidant Activity of Plant Extracts in Bulk and Emulsified Lipid Substrates (<a href="5860/5860_0521.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Malecka, M., Poznan/PL</u>, U. Samotyja, Poznan/PL</td> </tr> <tr valign="top"> <td>OXI-042</td> <td colspan="2">Ability of Cetyltrimethyl Ammonium Salts and Their Natural Derivatives to Impact the Oxidation Kinetics of Model Lipids, Tocopherol, and Carotene in Water-in-Oil Microemulsions (<a href="5860/5860_0404.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kasaikina, O.T., Moscow/RU</u>, V.G. Kondratovich, Z.S. Kartasheva, T.V. Maximova, L.M. Pisarenko, N.A. Trunova, Moscow/RUS</td> </tr> <tr valign="top"> <td>OXI-043</td> <td colspan="2">Antioxidative Capacity of Coriander and Parsley Leaves in Pre-cooked Chicken Breast Meat Balls Stored under Refrigeration (<a href="5860/5860_0412.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Regitano-dArce, M.A.B., Piracicaba/BR</u>, A.P.M. Pino, L.M. Pino, A.M.C. Racanicci, K.R. Piedade, J.F.M. Menten, Piracicaba/BR</td> </tr> <tr valign="top"> <td>OXI-044</td> <td colspan="2">Differentiation Between Native Rapeseed Oil from Dehulled and Whole Seeds by Determination of the Waxes (<a href="5860/5860_0426.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Matthus, B., Mnster/D</u></td> </tr> <tr valign="top"> <td>OXI-045</td> <td colspan="2">Changes of the Aroma Components and the Sensory Evaluation of Native Grape Seed Oil During Storage (<a href="5860/5860_0427.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Matthus, B., Mnster/D</u></td> </tr> <tr valign="top"> <td>OXI-046</td> <td colspan="2">The Influence of Mixture of Monoacylglycerol and Phospholipid Emulsifier on Lipid Oxidation in Emulsion (<a href="5860/5860_0441.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pokorna, I., Prague/CZ</u>, V. Filip, J. Smidrkal, Prague/CZ</td> </tr> <tr valign="top"> <td>OXI-047</td> <td colspan="2">Volatile Compounds Evolution in LC-PUFA Supplemented Milk-based Infant Formulae by Static Headspace Gas Chromatography (<a href="5860/5860_0442.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Chvez-Servn, J.L., Barcelona/E</u>, A.I.Castellote, M. Rivero, M. Rodriguez-Palmero, R. Chifre, M. C. Lpez-Sabater, Barcelona/E</td> </tr> <tr valign="top"> <td>OXI-048</td> <td colspan="2">Determination of Oxidized Fatty Acids (OFA) of Different Feeding Fats Obtained from Waste or By-products from the Food Chain (<a href="5860/5860_0452.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bonoli, M., Bologna/I</u>, M. Mandrioli, G. Pignoli, M.T. Rodriguez-Estrada, G. Lercker, Bologna/I</td> </tr> <tr valign="top"> <td>OXI-049</td> <td colspan="2">The Quality of Frying Fats on Polish Market (<a href="5860/5860_0457.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zbikowska, A., Warsaw/PL</u>, K. Krygier, Warsaw/PL</td> </tr> <tr valign="top"> <td>OXI-050</td> <td colspan="2">Sterol Oxidation in Ready-to-eat Infant Foods (<a href="5860/5860_0489.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Garcia LLatas, G., Burjassot-Valencia/E</u>, L. Cercaci, M.T. Rodriguez-Estrada, Bologna/I, M.J. Lagarda, Burjassot-Valencia/E, G. Lercker, Bologna/I</td> </tr> <tr valign="top"> <td>OXI-051</td> <td colspan="2">Antioxidant Protection of Flaxseed and Borogoseed Oils and their Triacylglycerols. (<a href="5860/5860_0512.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ratusz, K.J., Warsaw/PL</u>, K. Mikowski, K. Krygier, Warsaw/PL</td> </tr> <tr valign="top"> <td>OXI-052</td> <td colspan="2">Antioxidant Activity of Propolis from Different Geographic Origin (<a href="5860/5860_0561.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kancheva, V.D., Sofia/BG</u>, V.S. Bankova, Sofia/BG</td> </tr> <tr valign="top"> <td>OXI-053</td> <td colspan="2">Study on the Antioxidant Activity of n-Hydroxycinnamoyl - Amino Acid Conjugates in Bulk Lipid Autoxidation (<a href="5860/5860_0562.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kancheva, V.D., Sofia/BG</u>, M. Spasova, Blagoevgrad/BG, I. Totseva, Sofia/BG, T. Milkova, Blagoevgrad/BG</td> </tr> <tr valign="top"> <td>OXI-054</td> <td colspan="2">Activity of Acerola Antioxidants and the Comparison with Ascorbic Acid (<a href="5860/5860_0565.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hoang, V. H., Prague/CZ</u>, J. Pokorn, J. Parknyiov, Prague/CZ, H. Sakurai, Kanagawa/J</td> </tr> <tr valign="top"> <td>OXI-055</td> <td colspan="2">Relationship Between Primary and Secondary Oxidative Products of Refined Soy Oils (<a href="5860/5860_0581.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Maszewska, M., Warsawa/PL</u>, K. Krygier, M. Wroniak, K. Bzdyra, D. Szymanska, Warsaw/PL</td> </tr> <tr valign="top"> <td>OXI-056</td> <td colspan="2">Partition Constants and Distribution of Antioxidants in the Different Regions of Emulsified Systems (<a href="5860/5860_0584.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bravo-Daz, C., Vigo/E</u>, M.J. Pastoriza-Gallego, V. Snchez-Paz, Vigo/E</td> </tr> <tr valign="top"> <td>OXI-057</td> <td colspan="2">Reducing Oxidation in Pork Meat by the Synergism of Natural Antioxidants and MAP (<a href="5860/5860_0605.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ghidurus, M., Bucharest/RO</u>, M. Popa, P. Niculita, M. Turtoi, A. Mitelut, Bucharest/RO</td> </tr> <tr valign="top"> <td>OXI-058</td> <td colspan="2">Influence of UV Radiation Oxidation Rate Rapeseed and Olive Oils (<a href="5860/5860_0607.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Buczek, B.T., Cracow/PL</u>, A. Lesniak, Cracow/PL</td> </tr> <tr valign="top"> <td>OXI-059</td> <td colspan="2">Determining alpha-Tocopherol Distributions Between the Oil, Water and Interfacial Regions of Model Food Emulsions (<a href="5860/5860_0608.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pastoriza-Gallego, M.J., Vigo/E</u>, C. Bravo-Diaz, Vigo/E, K. Gunaseelan, L.S. Romsted, New Brunswick/USA</td> </tr> <tr valign="top"> <td>OXI-060</td> <td colspan="2">Degradation of Phytosanitary Compounds in the Olive Virgin Oil Using Ultraviolet Light. Preliminary Results (<a href="5860/5860_0643.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Martinez-Nieto, L., Granada/E</u>, S. Rodrguez, J.A. Gimnez, G.Hodaifa, M. Solis, J.L. Lozano, R. Grueso, S.B. Driss, Granada/E</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Frying Oils and Frying Products</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>FRY-001</td> <td colspan="2">Frying Quality and Oxidative Stability of Two Unconventional Sudanese<br> Oils (<a href="5860/5860_0003.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mariod, A., Khartoum/SUD</u>, B. Matthaus, K. Eichner, Muenster/D, I. Hussein, Medani/SUD</td> </tr> <tr valign="top"> <td>FRY-002</td> <td colspan="2">Performance of Partially Hydrogenated Soybean Oils vs. Palm Oil Olein During Daily Intermittent Deep Frying of Potatoes (<a href="5860/5860_0013.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yavari, A., Karaj/IR</u>, M. M. Hamedi, Tehran/IR</td> </tr> <tr valign="top"> <td>FRY-003</td> <td colspan="2">Adsorbent Treatment of Frying Oil: Commercial Frying Case Study (<a href="5860/5860_0032.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cooke, B., Jeffersonville/USA</u></td> </tr> <tr valign="top"> <td>FRY-004</td> <td colspan="2">Modelling of Thermal Oxidation Kinetics of Vegetable Oils (<a href="5860/5860_0055.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yemiscioglu, F., Izmir/TR</u>, A. S. Gumuskesen, I. Eren, Izmir/TR</td> </tr> <tr valign="top"> <td>FRY-005</td> <td colspan="2">Rapid and Accurate Analysis of Epoxyacids, Ketoacids and Hydroxyacids in Used Frying Oils (<a href="5860/5860_0065.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Marmesat, S., Sevilla/E</u>, J. Velasco, Sevilla/E, G. Mrquez-Ruiz, Madrid/E, M.C. Dobarganes, Sevilla/E</td> </tr> <tr valign="top"> <td>FRY-006</td> <td colspan="2">Study by 1H Nuclear Magnetic Resonance of the Degradation Process Undergone at 190 C with Aeration by Edible Oils of Different Nature (<a href="5860/5860_0166.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Guilln, M.D., Vitoria/E</u>, A.Ruiz, Vitoria/E</td> </tr> <tr valign="top"> <td>FRY-007</td> <td colspan="2">Tocopherols and Tocotrienols Stability in Different Frying Oils (<a href="5860/5860_0648.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rossi, M., Milano/I</u>, C. Alamprese, S. Ratti, Milano/I</td> </tr> <tr valign="top"> <td>FRY-008</td> <td colspan="2">Comparison Between Rice Bran Oil and Sunflower Oil for Their Use to Fry Foods (<a href="5860/5860_0183.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pinchak, Y., Montevideo/ROU</u>, M.C. Dobarganes, Sevilla/E, M.A. Grompone, Montevideo/ROU</td> </tr> <tr valign="top"> <td>FRY-009</td> <td colspan="2">Lactic Acid Fermentation, the Solution to Reduce Acrylamide Formation? (<a href="5860/5860_0212.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Blom, H., AAS/N</u>, G. Skrede, P. Baardseth, Aas/N, E. Slinde, Bergen/N</td> </tr> <tr valign="top"> <td>FRY-010</td> <td colspan="2">The Effect of Frequent Replenishment of Frying Oil on Properties of French Fries (<a href="5860/5860_0229.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kita, A., Wroclaw/PL</u></td> </tr> <tr valign="top"> <td>FRY-011</td> <td colspan="2">Quality Improvement of Used Rape Oil by Adsorption on Modified Active Carbon (<a href="5860/5860_0249.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Buczek, B.T., Cracow/PL</u></td> </tr> <tr valign="top"> <td>FRY-012</td> <td colspan="2">Can we Have Healthier Fried Products ? (<a href="5860/5860_0283.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cuvelier, M.E., Massy/F</u>, N. Achir, S. Ipek, H. Delemazure, I. Trezzani, Massy/F</td> </tr> <tr valign="top"> <td>FRY-013</td> <td colspan="2">Evaluation of Chemical Changes in Diet Lipids Produced by the Thermal Processing. Nutritional Effects (<a href="5860/5860_0416.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jurez, M.D., Tucumn/RA</u>, N. Sammn, Tucumn/RA</td> </tr> <tr valign="top"> <td>FRY-014</td> <td colspan="2">Decreased Acrylamide Content in Fried Potatoes Crisps (<a href="5860/5860_0422.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Masson, L., Santiago/RCH</u>, J. Castro, N. Romero, P. Robert, Santiago/RCH</td> </tr> <tr valign="top"> <td>FRY-015</td> <td colspan="2">Oil Deterioration During Microwave Treatment and Frying (<a href="5860/5860_0428.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Giannou, V., Athens/GR</u>, A. Koutsolouka, C. Tzia, Athens/GR</td> </tr> <tr valign="top"> <td>FRY-016</td> <td colspan="2">Contact Angle Measurement by Image Analysis to Study Oil Degradation During Frying (<a href="5860/5860_0649.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Alamprese, C., Milano/I</u>, M. Riva, S. Ratti, M. Rossi, Milano/I</td> </tr> <tr valign="top"> <td>FRY-017</td> <td colspan="2">Comparative Frying Performance of Palm Olein Using Pressure and Open Batch Fryers. (<a href="5860/5860_0481.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Omar, M. N., Kuala Lumpur/MAL</u>, R. Ismail, Kuala Lumpur/MAL</td> </tr> <tr valign="top"> <td>LAMI-029</td> <td colspan="2">Detection of Biophenols from Virgin Olive Oil in Fried French-fries Potatoes by High-performance Liquid Chromatography Tandem Electrospray Ionization Mass Spectrometry (HPLC-ESI-MS) (<a href="5860/5860_0689.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Savarese, M., Montesarchio (BN)/I</u>, C. Parisini, E. De Marco, Montesarchio/I, R. Sacchi, Portici/I</td> </tr> <tr valign="top"> <td>LAMI-030</td> <td colspan="2">Determination of Volatile Fraction of Frying Vegetable Oils by Dynamic Headspace Analysis (<a href="5860/5860_0690.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Parisini, C., Montesarchio (BN)/I</u>, M. Savarese, E. De Marco, S. Falco, S., Montesarchio/I, R. Sacchi, Portici/I</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Olive Oil</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-010</td> <td colspan="2">Cyclic Fatty Acid Monomers During Domestic Frying of Frozen Foods with Extra Virgin Olive Oil (<a href="5860/5860_0665.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Snchez-Muniz, F.J., Madrid/E</u>, S. Bastida, A. Romero, Madrid/E</td> </tr> <tr valign="top"> <td>LAMI-025</td> <td colspan="2">Determination of Trace Element in Italian Virgin Olive Oils by ICP/MS (<a href="5860/5860_0686.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Perri, E., Rende (CS)/I</u>, C. Benincasa, G. Sindona, A.Tagarelli, Rende (CS)/I, J. Lewis, Sand Hutton, York/GB</td> </tr> <tr valign="top"> <td>LAMI-056</td> <td colspan="2">Antioxidant Potential of Monovarietal Virgin Olive Oils from Autochthonous Istrian Olive Varieties (<a href="5860/5860_0718.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Brkic, K., Porec/HR</u>, M. Radulovi, B. Sladonja, D. Peruri, Porec/HR</td> </tr> <tr valign="top"> <td>OLIV-001</td> <td colspan="2">Effect of Some Technological Treatments on the Yield and Quality Parameters of Olive Oil Extracted by Centrifugation (<a href="5860/5860_0024.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gibriel, A.Y., Cairo/ET</u>, F.A.A. Abd El-Razik, M.M. Abd El-Razik, F.O.F. Abou-Zaid, Cairo/ET</td> </tr> <tr valign="top"> <td>OLIV-002</td> <td colspan="2">31P NMR Spectroscopy in Authentication and Quality Assessment of Extra Virgin Olive Oil (<a href="5860/5860_0027.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dais, P., Heraklion/GR</u></td> </tr> <tr valign="top"> <td>OLIV-003</td> <td colspan="2">Turkish Olive Oils: Determination of Quality Characteristics (<a href="5860/5860_0058.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tibet, U., Izmir/TR</u>, A. S.Gumuskesen, F. Yemiscioglu, Izmir/TR</td> </tr> <tr valign="top"> <td>OLIV-004</td> <td colspan="2">Characterization of volatile terpenoid compounds in musty virgin olive oils. (<a href="5860/5860_0064.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Angerosa, F., Citt S. Angelo/I</u>, A.Biasone, A. Serraiocco, Citta S. Anglo/I</td> </tr> <tr valign="top"> <td>OLIV-005</td> <td colspan="2">Effect of Hydroxytyrosol on the Expression of Cyclins, Cyclin Dependent Protein Kinases (CDKs) and CDK Inhibitors (<a href="5860/5860_0071.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fabiani, R., Perugia/I</u>, C. Di Saverio, A. De Bartolomeo, M. Servili, A. Taticchi, G.F. Montedoro, G. Morozzi, Perugia/I</td> </tr> <tr valign="top"> <td>OLIV-006</td> <td colspan="2">Olive Oil Phenolics Oppose the Effects of S-nitrosyl-cysteine (CysNO) on Human Lymphocyte Cytosolic Calcium (<a href="5860/5860_0076.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Arienti, G., Perugia/I</u>, C. A. Palmerini, M. Servili, S. Esposto, G.F. Montedoro, Perugia/I</td> </tr> <tr valign="top"> <td>OLIV-007</td> <td colspan="2">Virgin and Pomace Olive Oils Regulate Membrane Lipids and the Expression of Signalling Proteins in the Brain of Apolipoprotein E Knockout Mice (<a href="5860/5860_0097.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Alemany, R., Palma de Mallorca/E</u>, S. Ters, Palma de Mallorca/E, M.A. Navarro, Zaragoza/E, J.S. Perona, Sevilla/E, J. Osada, Zaragoza/E, P.V. Escrib, Palma de Mallorca/E, V. Ruiz-Gutierrez, Sevilla/E</td> </tr> <tr valign="top"> <td>OLIV-008</td> <td colspan="2">Quality Control of Olives and Olive Oil with FT-NIR Spectroscopy (<a href="5860/5860_0121.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Behmer, D., Ettlingen/D</u>, A. Montasell, Barcelona/E, C. Villar, Madrid/E</td> </tr> <tr valign="top"> <td>OLIV-009</td> <td colspan="2">Detection of Aliphatic Alcohols and Squalence of Olive Oil in Human Lipoproteins (<a href="5860/5860_0129.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kasem, I., Damascus/SYR</u>, I. Kasem, Damascus/SYR, M.C. Perez-Camino, M. Garca, E. Montero, V. Ruiz-Gutierrez, Sevilla/E</td> </tr> <tr valign="top"> <td>OLIV-010</td> <td colspan="2">Effects of Pomace Olive Oil Intake on Postprandial Triglyceride-Rich Lipoproteins (<a href="5860/5860_0134.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cabello-Moruno, R., Sevilla/E</u>, J.S. Perona, M. Garcia, M. Ruiz-Gutierrez, Sevilla/E</td> </tr> <tr valign="top"> <td>OLIV-011</td> <td colspan="2">Extraction of Hydroxityrosol from the Olive Leaves and Isolation by Distillation Molecular. (<a href="5860/5860_0159.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rada, M., Sevilla/E</u>, T. Albi, A. Guinda, Sevilla/E</td> </tr> <tr valign="top"> <td>OLIV-012</td> <td colspan="2">Effect of Environmental Stresses, Water Regime, and Post-Harvest Storage Conditions on the Expression of Oleate Desaturase Genes and Linoleic Acid Content of Olive Fruit (<a href="5860/5860_0185.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hernndez, M.L., Sevilla/E</u>, M. Mancha, Sevilla/E, J.M. Martnez-Rivas, Sevilla/E</td> </tr> <tr valign="top"> <td>OLIV-013</td> <td colspan="2">Molecular Characterization of Aroma Biogenesis in Olive Fruit: Isolation of Genes Encoding Two Different Lipoxygenases (<a href="5860/5860_0186.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Padilla, M., Sevilla/E</u>, C. Sanz, J.M. Martnez-Rivas, Sevilla/E</td> </tr> <tr valign="top"> <td>OLIV-014</td> <td colspan="2">Raman Spectroscopy and Chmeometrics for the Discrimination of Olive Oil Samples (<a href="5860/5860_0195.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fernndez P., J.A., Gembloux/B</u>, F. Rwagasore, Gembloux/B, M. Meurens, Louvain/B, P. Dardenne, V. Baeten, Gembloux/B</td> </tr> <tr valign="top"> <td>OLIV-015</td> <td colspan="2">Effect of Soft Refining Process of Olive Oils on Fatty Acid Alkyl Esters (<a href="5860/5860_0198.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Prez-Camino, M.C. , Sevilla/E</u>, R. Cert, R. Rodriguez-Acua, W. Moreda, A. Cert, Sevilla/E</td> </tr> <tr valign="top"> <td>OLIV-016</td> <td colspan="2">Changes in Some Chlorophyll Pigments of Virgin Olive Oils by Mild Refining and During Oil Storage (<a href="5860/5860_0200.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cert, A., Sevilla/E</u>, R. Rodriguez-Acua, R. Cert, W. Moreda, M.C. Prez-Camino, Sevilla/E</td> </tr> <tr valign="top"> <td>OLIV-017</td> <td colspan="2">The Effect of Olive Variety on some Rheological Properties of Spanish Olive Oil (<a href="5860/5860_0231.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Snchez-Gimeno, A.C., Zaragoza/E</u>, A. Ferrer Mairal, R. Oria Almudi, Zaragoza/E</td> </tr> <tr valign="top"> <td>OLIV-018</td> <td colspan="2">Virgin Olive Oil Antioxidant Activity: Individual and Synergistic Effect and Stability of Minor Compounds Measured by Mild Temperature Assays (<a href="5860/5860_0237.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mancebo-Campos, V., Ciudad Real/E</u>, M.D. Salvador, G. Fregapane, Ciudad Real/E</td> </tr> <tr valign="top"> <td>OLIV-019</td> <td colspan="2">Structural Studies of Lecithin-based Water-in-olive Oil Microemulsions (<a href="5860/5860_0240.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Papadimitriou, V., Athens/GR</u>, A. Xenakis, T.G. Sotiroudis, Athens/GR</td> </tr> <tr valign="top"> <td>OLIV-020</td> <td colspan="2">Chemometric Procedures for the Characterization, Authentication and Quality Control Production of Varietal Olive Oil (<a href="5860/5860_0245.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gonzlez, A.G., Sevilla/E</u>, M. ngeles Herrador, Sevilla/E</td> </tr> <tr valign="top"> <td>OLIV-021</td> <td colspan="2">Olive Oil Quality after Different Irrigation Regimes of Olive Mill Wastewaters (<a href="5860/5860_0256.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mechri, B., Monastir/TN</u>, M. Issaoui, A. Echbili, I. Rjiba, S. Debbou, I. Chraif, Monastir/TN, M. Braham, Sousse/TN, M. Hammami, Monastir/TN</td> </tr> <tr valign="top"> <td>OLIV-022</td> <td colspan="2">Short-term Effects in Soil Microbial Community Following Agronomic Application of Olive Mill Wastewaters (<a href="5860/5860_0257.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mechri, B., Monastir/TN</u>, A. Echibili, I. Rjiba, I. Chraif, Monastir/TN, M. Braham, Sousse/TN, M. Hammami, Monastir/TN</td> </tr> <tr valign="top"> <td>OLIV-023</td> <td colspan="2">Analyses of the Products of Enzymatic Transesterification of Olive Oil with a Fully Hydrogenated Palm Oil (<a href="5860/5860_0279.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Criado, M., Madrid/E</u>, E. Hernndez-Martn, C. Otero, Madrid/E</td> </tr> <tr valign="top"> <td>OLIV-024</td> <td colspan="2">Compositional Variation of some Tunisian Olive Fruit During Maturation (<a href="5860/5860_0282.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Issaoui, M., Monastir/TN</u>, B. Mechri, S. Debbou, A. Echbili, A. Nakbi, N. Gazzah, I. Cheraif, A. Trigui, M. Hammami, Monastir/TN</td> </tr> <tr valign="top"> <td>OLIV-025</td> <td colspan="2">Effects of the Type of Variety Crossed on the Quality of Tunisian Extra Virgin Olive Oils of Descendants (<a href="5860/5860_0295.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Debbou, S., Monastir/TN</u>, M. Issaoui, A.Nakbi, M.Dhibi, I. Rjiba, N. Gazzah, A. Yangui, H. Belguith, I. Cheraif, M. Hammami, A. Trigui, Monastir/TN</td> </tr> <tr valign="top"> <td>OLIV-026</td> <td colspan="2">Virgin Olive Oil Processing Technology - Influence of Malaxation Temperature and Time on Yield and Overall Oil Quality. (<a href="5860/5860_0296.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Inarejos-Garcia, A.M., Ciudad Real/E</u>, A. Gomez-Rico, M.D. Salvador, G. Fregapane, Ciudad Real/E</td> </tr> <tr valign="top"> <td>OLIV-027</td> <td colspan="2">Changes in Phenolic Composition and Antioxidant Activity of Virgin Olive Oil During Processing (<a href="5860/5860_0326.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Paiva Martins, F., Porto/P</u>, J. Carrola, M. Pinto, S. Barbosa, Porto/P</td> </tr> <tr valign="top"> <td>OLIV-028</td> <td colspan="2">Study of Quartz Crystal Microbalance (QCM) Odor Sensing System for Olive Oil Flavors (<a href="5860/5860_0331.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Escuderos, M.E., Jan/E</u>, M. Uceda, S. Snchez, A. Jimnez, Jan/E</td> </tr> <tr valign="top"> <td>OLIV-029</td> <td colspan="2">Influence of Lipid Matrix on the Bitterness Perception of Virgin Olive Oil (<a href="5860/5860_0338.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Garcia-Mesa, J.A., Mengbar, Jaen/E</u>, A. Fernndez-Hernndez, C. Garca-Ortiz, M.G. Pereira-Caro, R. Mateos-Briz, Mengibar, Jaen/E</td> </tr> <tr valign="top"> <td>OLIV-030</td> <td colspan="2">Chemical Characteristics of Monovarietal Virgin Olive Oils from Middle Dalmatia Region (<a href="5860/5860_0659.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zanetic, M., Split/HR</u>, D.Strucelj, S. Perica, Split/HR</td> </tr> <tr valign="top"> <td>OLIV-031</td> <td colspan="2">Characterization of Argentinian Olive Oils (<a href="5860/5860_0360.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Carelli, A.A., Baha Blanca/RA</u>, L.N. Ceci, Baha Blanca/RA</td> </tr> <tr valign="top"> <td>OLIV-032</td> <td colspan="2">Encapsulation of Oleuropein in Beta-cyclodextrin (<a href="5860/5860_0370.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mourtzinos, I.T., Athens/GR</u>, F.N. Salta, A. Chiou, N.K. Andrikopoulos, V.T. Karathanos, Athens/GR</td> </tr> <tr valign="top"> <td>OLIV-033</td> <td colspan="2">Influence of Harvest Date on the Chemical Composition of Olive Oils of the Three Main Corsican Olive Cultivars (<a href="5860/5860_0373.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Van Hoed, V., Gent/B</u>, M. Andjelkovic, R. Verh, Ghent/B, L. Berti, Corte/F, E. Maestri, N. Marmiroli, Parma/I</td> </tr> <tr valign="top"> <td>OLIV-034</td> <td colspan="2">Relationship Between Carbon Dioxide Emission from Olive Pastes and Malaxation Operative Conditions (<a href="5860/5860_0376.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Spugnoli, P., Firenze/I</u>, A. Parenti, P. Masella, L. Calamai, Firenze/I</td> </tr> <tr valign="top"> <td>OLIV-035</td> <td colspan="2">Study of Phenolic Compounds in Olea europeae L. Fruits of cvv. Frantoio, FS 17 and Don Carlo During Olives Growth (<a href="5860/5860_0384.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cipriani, M., Perugia/I</u>, L. Cerretani, A. Bendini, G. Lercker, Cesena/I, G. Fontanazza, Perugia/I</td> </tr> <tr valign="top"> <td>OLIV-036</td> <td colspan="2">The Role of Extra Virgin Olive Oil Phenolic Fraction in Autoxidation Process Catalyzed by Copper Ion (<a href="5860/5860_0390.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bendini, A., Cesena (FC)/I</u>, L. Cerretani, S. Vecchi, Cesena/I, A. Carrasco-Pancorbo, A. Segura-Carretero, A. Fernndez-Gutirrez, Granada/E, G. Lercker, Cesena/I</td> </tr> <tr valign="top"> <td>OLIV-037</td> <td colspan="2">Rapid Deternination of Oxidative Stability of Virgin Olive Oils by Non-isothermal DSC (<a href="5860/5860_0392.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jimenez Marquez, A., Linares/E</u>, B. Beltran, M.P. Aguilera, M. Uceda, Mengibar (Jaen)/E</td> </tr> <tr valign="top"> <td>OLIV-038</td> <td colspan="2">Application of DSC to Autoxidation Studies in Virgin Olive Oils (<a href="5860/5860_0393.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jimenez Marquez, A., Linares/E</u>, B. Beltran, M.P. Aguilera, M. Uceda, Mengibar (Jaen)/E</td> </tr> <tr valign="top"> <td>OLIV-039</td> <td colspan="2">Detection of Olive Oil Adulteration with Hazelnut Oil with Computational Intelligence Tools (<a href="5860/5860_0395.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Benitez, P.L., Granada/E</u>, A.M. Guadix, E. Guadix, J.M. Benitez, J.M. Puche, J.M. Garcia, Granada/E</td> </tr> <tr valign="top"> <td>OLIV-040</td> <td colspan="2">Evaluation of Phenolic Fraction in Edible Olive Oils Obtained by Different Technological Systems (<a href="5860/5860_0397.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Poerio, A., Cesena (FC)/I</u>, L. Cerretani, A. Bendini, G. Lercker, T. Gallina Toschi, Cesena/I</td> </tr> <tr valign="top"> <td>OLIV-041</td> <td colspan="2">Effect of Olive Oil Polyphenols on Erythrocytes Oxidative Damage (<a href="5860/5860_0398.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Paiva-Martins, F., Porto/P</u>, J. Fernandes, V. Santos, F. Borges, L. Belo, A. Santos-Silva, Porto/P</td> </tr> <tr valign="top"> <td>OLIV-042</td> <td colspan="2">Olive Paste Consistency as Control Parameter for Oil Extraction (<a href="5860/5860_0399.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Masella, P., Firenze/I</u>, A. Parenti, P. Spugnoli, Firenze/I</td> </tr> <tr valign="top"> <td>OLIV-043</td> <td colspan="2">Aromatic Characterization by dynamic Headspace and S.P.M.E of new Descendants of Olive Oil Variety Obtained through Crossing on Chemlali Sfax (<a href="5860/5860_0400.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rjiba, I., Monastir/TN</u>, A. Echbili, B. Mechri, N. Gazzah, I. Chraeif, A. Trigui, M. Hammami, Monastir/TN</td> </tr> <tr valign="top"> <td>OLIV-044</td> <td colspan="2">Alternative to Conventional Techniques for the Analysis of the Polyphenolic Fraction of Virgin Olive Oil: Capillary Electrophoresis (<a href="5860/5860_0405.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gmez-Caravaca, A.M., Granada/E</u>, A. Carrasco-Pancorbo, B. Caabate-Daz, A. Segura-Carretero, A. Fernndez-Gutirrez, Granada/E</td> </tr> <tr valign="top"> <td>OLIV-045</td> <td colspan="2">Potential of Mass Spectrometry (ESI-Ion Trap) as Detection System Coupled with CE as Analytical Technique for the Analysis of the Phenolic Fraction of Extra-virgin Olive Oil (<a href="5860/5860_0406.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Carrasco-Pancorbo, A., Granada/E</u>, D. Arrez-Romn, J.C. vila-Rosn, A. Segura-Carretero, A. Fernndez-Gutirrez, Granada/E</td> </tr> <tr valign="top"> <td>OLIV-046</td> <td colspan="2">Phenolic Profile as a Tool to Study the Homogeneity of Extra-virgin Olive Oil Belonging to Different Spanish and Italian D.O.P.s (<a href="5860/5860_0407.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gmez-Caravaca, A. M., Granada/E</u>, A. Carrasco-Pancorbo, Granada/E, L. Cerretani, A. Bendini, Cesena/I, A. Segura-Carretero, A. Fernndez-Gutirrez, Granada/E</td> </tr> <tr valign="top"> <td>OLIV-047</td> <td colspan="2">What is the Influence of a Phenolic Compound in the Antioxidant Capacity of Other One: Synergistic Effect? (<a href="5860/5860_0408.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Carrasco-Pancorbo, A., Granada/E</u>, L. Cerretani, A. Bendini, Cesena/I, A. Segura-Carretero, Granada/E, G. Lercker, Cesena/I, A. Fernndez-Gutirrez, Granada/E</td> </tr> <tr valign="top"> <td>OLIV-048</td> <td colspan="2">Influence of Thermal Oxidation in the Composition and Antioxidant Activity of Phenolic Fraction Extra-virgin Olive Oils (<a href="5860/5860_0409.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Carrasco-Pancorbo, A., Granada/E</u>, L. Cerretani, A. Bendini, Cesena/I, A. Segura-Carretero, Granada/E, T. Gallina-Toshi, G. Lercker, Cesena/I, A. Fernndez-Gutirrez, Granada/E</td> </tr> <tr valign="top"> <td>OLIV-049</td> <td colspan="2">Identification and Quantification of Isomers of Secoiridoids and Flavonoids in Olive Oil by Using a Capillary Zone Electrophoresis Method (<a href="5860/5860_0410.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Carrasco-Pancorbo, A., Granada/E</u>, A.M. Gmez-Caravaca, Granada/E, L. Cerretani, A. Bendini, Cesena/I, A. Segura-Carretero, A. Fernndez-Gutirrez, Granada/E</td> </tr> <tr valign="top"> <td>OLIV-050</td> <td colspan="2">Some Determining Parameters of the Output and the Quality of Tunisian Chemlali Variety Olive Oil (<a href="5860/5860_0413.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Boussadia, O., Sousse/TN</u>, M. Braham, Sousse/TN, S. Ben Ei Hadj, Tunis/TN</td> </tr> <tr valign="top"> <td>OLIV-051</td> <td colspan="2">New Solvent-free, Surfactant-based Method for the Determination of Free Acidity in Olive Oil (<a href="5860/5860_0419.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Garcia-Mesa, J.A., Mengibar (Jaen)/E</u>, J. Platero-Lopez, Mengibar (Jaen)/E</td> </tr> <tr valign="top"> <td>OLIV-052</td> <td colspan="2">Characterization of Extra Virgin Olive Oils Quality by Analysis of the Volatile Fraction and Sensory Evaluation (<a href="5860/5860_0425.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Procida, G., Trieste/I</u>, A. Giomo, Ancona/I, A. Cichelli, Pescara/I</td> </tr> <tr valign="top"> <td>OLIV-053</td> <td colspan="2">A Correlation of Phenolic Compounds and Some<br> Parameters of Olive Oil Quality (<a href="5860/5860_0435.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Andjelkovic, M., Ghent/B</u>, J. Van Camp, V. Van Hoed, R. Verhe, Ghent/B</td> </tr> <tr valign="top"> <td>OLIV-054</td> <td colspan="2">Olive Oil Polyphenols - A Vibrational Spectroscopy Study (<a href="5860/5860_0438.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Paiva-Martins, F., Porto/P</u>, V. Rodrigues, M. Pinto, Porto/P, M.P.M. Marques, Coimbra/P</td> </tr> <tr valign="top"> <td>OLIV-055</td> <td colspan="2">Characterization of Virgin Olive Oil from "Arbequina", "Frantoio" and "Ouslati" Cultivars Grown in Tunisia and Andalusia (<a href="5860/5860_0445.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Allouche, Y., Mengibar/E</u>, M.P. Aguilera, Mengibar/E, M. Msallem, Tunis/TN, G. Beltrn, M. Uceda, Mengibar/E</td> </tr> <tr valign="top"> <td>OLIV-056</td> <td colspan="2">Influence of Fruit Freeze-damages on the Virgin Olive Oil Characteristics (<a href="5860/5860_0446.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Beltrn, G., Mengibar/E</u>, C. Berja, M.P. Aguilera, M. Uceda, Mengibar/E</td> </tr> <tr valign="top"> <td>OLIV-057</td> <td colspan="2">Enrichment of Olive Oil: Antioxidant Capacity Functionalized with Phenolic Compounds (<a href="5860/5860_0448.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Artajo, L.S., Lleida/E</u>, M.P. Romero, M.J. Motilva, Lleida/E</td> </tr> <tr valign="top"> <td>OLIV-058</td> <td colspan="2">Effect of Irrigation Applied to Olive Trees (Olea europaea L.) on Pigment Transfer during Olive Oil Extraction (<a href="5860/5860_0449.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Romero, M.P., Lleida/E</u>, A. Soler, M.P. Criado, M.J. Motilva, Lleida/E</td> </tr> <tr valign="top"> <td>OLIV-059</td> <td colspan="2">Pigment Profile of Monovarietal Virgin Olive Oils from Different Italian Cultivars (<a href="5860/5860_0450.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Motilva, M.J., Lleida/E</u>, L. Cerretani, A. Bendini, Bologna/I, M.P. Romero, Lleida/E, T. Gallina Toschi, Bologna/I</td> </tr> <tr valign="top"> <td>OLIV-060</td> <td colspan="2">Fast Authentication of Extra Virgin Olive Oil by DSC Calorimetry (<a href="5860/5860_0456.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tombari, E., Pisa/I</u>, M. Angiuli, C. Ferrari, M.C. Righetti, G. Salvetti, Pisa/I, A. Mattei, O. Lorenzini, Firenze/I</td> </tr> <tr valign="top"> <td>OLIV-061</td> <td colspan="2">Biochemical Factors Affecting Phenolic Composition of Virgin Olive Oil (<a href="5860/5860_0460.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Prez, A.G., Sevilla/E</u></td> </tr> <tr valign="top"> <td>OLIV-062</td> <td colspan="2">Isolation and Characterization of Tarom &amp; Roudbar Olive Oil Phenolic Compounds by HPLC / UV and GC- Mass (<a href="5860/5860_0475.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ramezani Kharazi, P., Rasht/IR</u></td> </tr> <tr valign="top"> <td>OLIV-063</td> <td colspan="2">Omega 3 and Omega 6 Fatty Acids in Olive Oils from Italian Olive Varieties (<a href="5860/5860_0495.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Perri, E., Cosenza/I</u>, I. Muzzalupo, M. Pellegrino, Rende/I</td> </tr> <tr valign="top"> <td>OLIV-064</td> <td colspan="2">Physicochemical State of Cloudy (Veiled) Virgin Olive Oil (<a href="5860/5860_0556.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Koidis, A.K., Thessaloniki/GR</u>, D. Boskou, Thessaloniki/GR</td> </tr> <tr valign="top"> <td>OLIV-065</td> <td colspan="2">Some Characteristics of Turkish Extra Virgin Olive Oils from Various Olive Varieties Grown in Two Different Regions (<a href="5860/5860_0579.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ozen, B., Urla-Izmir/TR</u>, G. Gurdeniz, D. Ocakoglu, P. Kadiroglu, F. Korel, F. Tokatli, Izmir/TR</td> </tr> <tr valign="top"> <td>OLIV-066</td> <td colspan="2">Quantitative Analysis of Olive Oil Triglycerides by Chemometric Analysis of NIR Spectra (<a href="5860/5860_0580.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ollivier, D., Marseille/F</u>, O. Galtier, N. Dupuy, Y. Le Drau, Aix-en-Provence/F, C. Pinatel, Aix- Marseille/F, J. Kister, J. Artaud, Marseille/F</td> </tr> <tr valign="top"> <td>OLIV-067</td> <td colspan="2">Aroma Fingerprints of Turkish Extra Virgin Olive Oils Using Surface Acoustic Wave Sensing Electronic Nose (<a href="5860/5860_0582.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Korel, F., Izmir/TR</u>, P. Kadiroglu, D. Ocakoglu, G. Gurdeniz, B. Ozen, F. Tokatli, Izmir/TR</td> </tr> <tr valign="top"> <td>OLIV-068</td> <td colspan="2">Assessment of Virgin Olive Pulp Oil. Implications for Human Nutrition and Health (<a href="5860/5860_0583.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ranalli, A., Citt S. Angelo (Pescara/I</u>, M. Benzi, L. Lucera, D. Pardi, Citt S. Angelo (Pescara)/I</td> </tr> <tr valign="top"> <td>OLIV-069</td> <td colspan="2">Analysis of Sterolic Fraction of Some Tunisian Olive Hybrides (<a href="5860/5860_0637.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Manai, H., Hammam-Lif/TN</u>, F. Haddada, Hammam-Lif/TN, L. Gallardo, Badajoz/E, D. Daoud, Hammam-Lif/TN, J. Sanchez, E. Osorio, Badajoz/E, M. Zarrouk, Hammam-Lif/TN</td> </tr> <tr valign="top"> <td>OLIV-070</td> <td colspan="2">Composition and Qualitative Characteristics of Virgin Olive Oils Produced in Tataouine and Mdenin Regions, Republic of Tunisia (<a href="5860/5860_0638.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Oueslati, I., Hammam-Lif/TN</u>, H. Manai, Hammam-Lif/TN, L. Gallardo, J. Sanchez, E. Osorio, Badajoz/E, M. Zarrouk, Hammam-Lif/TN</td> </tr> <tr valign="top"> <td>OLIV-071</td> <td colspan="2">Effect of the Tree Irrigation Level on Virgin Olive Oil Quality Parameters (<a href="5860/5860_0644.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gucci, R., Pisa/I</u>, M. Servili, A. Taticchi, S. Esposto, S. Urbani, R. Selvaggini, G.F. Montedoro, Perugia/I</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Palm Oil</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>PALM-001</td> <td colspan="2">Palm Oil - The Healthy Alternative to Trans Fats (<a href="5860/5860_0017.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Talbot, G. , Bedford/GB</u>, W. J. Balkema, Wormerveer/NL</td> </tr> <tr valign="top"> <td>PALM-002</td> <td colspan="2">Effect of Lipase-catalyzed Interesterification on the Triacylglycerol Profiles of Palm Oil, Palm Kernel Oil and their Binary Blends (<a href="5860/5860_0067.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lai, O.M., Selangor/MAL</u>, C. W. Chen, C. L. Chong, H. M. Ghazali, M.S.A. Yusoff, Selangor/MAL</td> </tr> <tr valign="top"> <td>PALM-004</td> <td colspan="2">Melting Behavior of Oil-in-Water Emulsions based on Soybean Oil-Palm Kernel Olein Blends (<a href="5860/5860_0208.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nor Hayati, I., Serdang, Selangor/MAL</u>, Y.B. Che Man, Chin Ping Tan, Serdang, Selangor/MAL, I. Nor Aini, Kajang, Selangor/MAL</td> </tr> <tr valign="top"> <td>PALM-005</td> <td colspan="2">Synchrotron-radiation X-ray Diffraction Analysis of Crystallization of Palm Oil and its High-melting Fraction (<a href="5860/5860_0233.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ueno, S., Higashi-Hiroshima/J</u>, S. Kawakami, K. Sato, Higashi-Hiroshima/J</td> </tr> <tr valign="top"> <td>PALM-006</td> <td colspan="2">Preparation and Characterization of Nano-sized Palm-based Functional Lipid (<a href="5860/5860_0298.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tan, C.P., Serdang/MAL</u>, J.N. Cheong, Serdang/MAL</td> </tr> <tr valign="top"> <td>PALM-007</td> <td colspan="2">Diglyderides in Palm Oil - Influences on Crystallisation Behaviour in Production of Puff Pastry Margarine (<a href="5860/5860_0359.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kristensen, C.J., Brabrand/DK</u>, P. Wassel, Brabrand/DK</td> </tr> <tr valign="top"> <td>PALM-008</td> <td colspan="2">Effect of Composition on Fat Rheology and Crystallisation (<a href="5860/5860_0455.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jirasubkunakorn, W., Reading/GB</u>, A. Bell, M. Gordon, Reading/GB</td> </tr> <tr valign="top"> <td>PALM-009</td> <td colspan="2">A New Environmentally Friendly Process for Palm Oil Milling (<a href="5860/5860_0477.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kandiah, S., Kajang/MAL</u>, M. Sulong, Kajang/MAL</td> </tr> <tr valign="top"> <td>PALM-010</td> <td colspan="2">Quality Assurance of Palm Oil and Palm Oil Products (<a href="5860/5860_0479.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Siew, W.L., Kuala Lumpur/MAL</u>, A. Kuntom, T. Yew Ai, Kuala Lumpur/MAL</td> </tr> <tr valign="top"> <td>PALM-011</td> <td colspan="2">Palm Oil for Solid Fat Applications (<a href="5860/5860_0482.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Idris, N.A., Kuala Lumpur/MAL</u>, M. S. Miskandar, H.M.D. Noor Lida, S Kanagaratnam, Kuala Lumpur/MAL</td> </tr> <tr valign="top"> <td>PALM-012</td> <td colspan="2">Quantification of Acrylamide in Oils used for Batch Frying (<a href="5860/5860_0524.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kuntom, A., Kuala Lumpur/MAL</u>, R. Husin, A. Latiff, Kuala Lumpur/MAL</td> </tr> <tr valign="top"> <td>PALM-013</td> <td colspan="2">Is Palmitic Acid in the sn-1 Position of Dietary Triglyceride less Cholesterolemic than Palmitic Acid in the sn-2 Position? (<a href="5860/5860_0574.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Forsythe, C.E., Connecticut/USA</u>, M.A. French, Y.K. Goh, M.T. Clandinin, Edmonton/CDN</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Non-Edible Uses</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>NEUS-001</td> <td colspan="2">Synthesis of Alkyl Esters from Three Unconventional Sudanese Oils for the Use as Biodiesel (<a href="5860/5860_0004.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mariod, A., Khartoum North/SUD</u>, S. Klupsch, Jena/D, I.H. Hussein, Wad Madani/SUD, B. Ondruschka, Jena/D</td> </tr> <tr valign="top"> <td>NEUS-002</td> <td colspan="2">The Dichysis of Cosmetic Ointments upon Human Skin (<a href="5860/5860_0020.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Martini, L.M., Siena/I</u></td> </tr> <tr valign="top"> <td>NEUS-003</td> <td colspan="2">Purification of Biodiesel with Magnesium Silicate Adsorbent Treatment (<a href="5860/5860_0031.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cooke, B., Jeffersonville/USA</u></td> </tr> <tr valign="top"> <td>NEUS-004</td> <td colspan="2">Homogeneous Catalyzed Hydrosilylation of Unsaturated Oleochemicals (<a href="5860/5860_0045.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Behr, A., Dortmund/D</u></td> </tr> <tr valign="top"> <td>NEUS-005</td> <td colspan="2">Utilization of Waste Activated Bleaching Earth in Biodiesel Production: Optimization by Response Surface Methodology (<a href="5860/5860_0051.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tuter, M., Istanbul/TR</u>, . F. Gl, H.A. Aksoy, Istanbul/TR</td> </tr> <tr valign="top"> <td>NEUS-006</td> <td colspan="2">Lipid Derivative Compounds As Novel Seed Treatments To Manage Soybean Diseases (<a href="5860/5860_0060.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Brooker, N.L., Pittsburg/USA</u>, K.A. Walker, Pittsburg/USA, J.H. Long, Parsons/USA</td> </tr> <tr valign="top"> <td>NEUS-007</td> <td colspan="2">Microbial Production of 10-Hydroxy-8(<i>E</i>)-octadecenoic Acid from Oleic Acid Conversion in Batch Cultures (<a href="5860/5860_0083.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kuo, T.M., Peoria/USA</u></td> </tr> <tr valign="top"> <td>NEUS-008</td> <td colspan="2">Stanlub (<a href="5860/5860_0088.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Verollet, J., Pessac/F</u>, C. Alfos, X. Pages, Pessac/F</td> </tr> <tr valign="top"> <td>NEUS-009</td> <td colspan="2">High-performance Size-exclusion Chromatography for Monitoring the Transesterification Reaction of Vegetable Oil with Methanol (<a href="5860/5860_0145.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ruiz-Mndez, M.V., Sevilla/E</u>, M.C. Dobarganes, Sevilla/E</td> </tr> <tr valign="top"> <td>NEUS-010</td> <td colspan="2">Palmitoleic Ester Concentrates from Seabuckthorn Pomace and from Microbial Sources (<a href="5860/5860_0196.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rsch gen. Klaas, M., Neubrandenburg/D</u>, P. Meurer, Neubrandenburg/D</td> </tr> <tr valign="top"> <td>NEUS-011</td> <td colspan="2">Used Rape Oil as Base Stock for Lubricants (<a href="5860/5860_0248.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Buczek, B.T., Cracow/PL</u></td> </tr> <tr valign="top"> <td>NEUS-012</td> <td colspan="2">New Applications of the Products of Enzymatic Alcoholysis of Vegetable Oils (<a href="5860/5860_0280.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hernndez-Martn, ., Madrid/E</u>, C. Otero, Madrid/E</td> </tr> <tr valign="top"> <td>NEUS-014</td> <td colspan="2">Fatty Material a Source of Valuable Fatty Esters (<a href="5860/5860_0555.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Escrib, M., Lleida/E</u>, G. Villorbina, R. Canela, M. Balcells, J. Eras, Lleida/E</td> </tr> <tr valign="top"> <td>NEUS-015</td> <td colspan="2">Enzymatic Synthesis of FAME (Biodiesel) from Waste Cooking Oil (<a href="5860/5860_0613.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fdz. de Labastida, E., Vitoria/E</u>, M. Virto, M. de Renobales, Vitoria/E</td> </tr> <tr valign="top"> <td>NEUS-016</td> <td colspan="2">Cloning and Functional Characterization of the <i>Fatty Acid Elongase 1 (FAE1)</i> Gene from High Erucic <i>Crambe Abyssinica</i> CV. Prophet (<a href="5860/5860_0639.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mietkiewska, E., Saskatoon/CDN</u>, M. Mietkiewska, JM. Brost, EM. Giblin, DC. Taylor, Saskatoon/CDN</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Analytics</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>ANAU-001</td> <td colspan="2">Phenolic Compounds and Bioactives in Authenticity of Functional and Nutraceutical Edible Oils and Fats (<a href="5860/5860_0028.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tokusoglu, O., Manisa/TR</u></td> </tr> <tr valign="top"> <td>ANAU-002</td> <td colspan="2">Addressing a Nomenclature Problem for Substituted Fatty Acids (<a href="5860/5860_0216.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Vetter, W., Stuttgart/D</u></td> </tr> <tr valign="top"> <td>ANAU-003</td> <td colspan="2">Development and Validation of a DNA-Based Method for Detecting the Contamination of Olive Oil with Hazelnut Oil. (<a href="5860/5860_0302.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dooley, John J., Chipping Campden/GB</u></td> </tr> <tr valign="top"> <td>ANAU-004</td> <td colspan="2">The Potential of the Fatty Acid and Alkane Profile of Subcutaneous Fat as a Tracebility Tool for Beef Cattle Diets (<a href="5860/5860_0317.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Raes, K., Melle/B</u>, K. De Meulenaere, Melle/B, P. O Kiely, Dunsany/IRL, S. De Smet, Melle/B, A. Moloney, Dunsany/IRL</td> </tr> <tr valign="top"> <td>ANAU-005</td> <td colspan="2">Enantioselective GC/ECD Determination of 2- and 3-hydroxy Fatty Acids after Derivatization with Moshers Reagent (<a href="5860/5860_0221.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jenske, R., Stuttgart/D</u>, W. Vetter, Stuttgart/D</td> </tr> <tr valign="top"> <td>ANAU-007</td> <td colspan="2">Chlorotrimethylsilane, a Versatile Catalyst in GC and MS-GC Analysis of Fat and Oils (<a href="5860/5860_0518.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Eras, J., Lleida/E</u>, R. Canela, M. Torres, R. Or, A.B. Perpiny, Lleida/E</td> </tr> <tr valign="top"> <td>ANAU-008</td> <td colspan="2">Multiple-stage Mass Spectrometric Analysis of Stigmasterol Oxides by Liquid Chromatography-atmospheric Pressure Chemical Ionization-ion Trap Mass Spectrometry (<a href="5860/5860_0573.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kemmo, S., Helsinki/FIN</u>, V. Ollilainen, A.-M. Lampi, V. Piironen, Helsinki/FIN</td> </tr> <tr valign="top"> <td>ANAU-009</td> <td colspan="2">Effectiveness of Carotenes and Tocopherols on the Lipid Oxidation During Microwave Heating (<a href="5860/5860_0599.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pnek, J., Prague/CZ</u>, L. Fantov, J. Culkov, F. Pudil, L. Kouimsk, Prague/CZ</td> </tr> <tr valign="top"> <td>ANAU-010</td> <td colspan="2">Crystallization in Emulsion: A Simultaneous SWAXS/Shear/DSC Study (<a href="5860/5860_0611.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kalnin, D.J.E., Wageningen/NL</u>, G. Keller, Chatenay Malabry/F, O. Schafer, Lausanne/CH, H. Amentitsch, Trieste/I, M.R. Ollivon, Chatenay Malabry/F</td> </tr> <tr valign="top"> <td>ANAU-011</td> <td colspan="2">Advances in the NMR Analysis of the Natural deuterium Distribution in Fatty Acids (<a href="5860/5860_0625.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Billault, I., Nantes/F</u>, V. Baillif, R.J. Robins, Nantes/F</td> </tr> <tr valign="top"> <td>LAMI-005</td> <td colspan="2">Analysis of Polar Lipids from Milk Fat Globule Membrane (MFGM) by SPE and HPLC-ELSD (<a href="5860/5860_0654.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bodson, P., Gembloux/B</u>, S. Danthine, C. Blecker, Gembloux/B</td> </tr> <tr valign="top"> <td>LAMI-012</td> <td colspan="2">Uruguayan Rice (Oritza sativa L.) Oils Characterization (<a href="5860/5860_0667.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rodriguez, M.C, Montevideo/ROU</u>, M. Torres, L. Olazabal, A. Torre, Montevideo/ROU</td> </tr> <tr valign="top"> <td>LAMI-021</td> <td colspan="2">Determination of Long-chain Alcohols using HPLC with Charged Aerosol Detection. (<a href="5860/5860_0680.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lon Tamariz, F., Cuenca/EC</u>, M.F.A. Van Boven, Leuven/B, M.K. Cokelaere, Kortrijk/B</td> </tr> <tr valign="top"> <td>LAMI-024</td> <td colspan="2">Effect of Temperature in the Determination of Polar Content in Heated and Fried Used Oils by an Improved Oil Sensor Test (<a href="5860/5860_0685.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>di Lorenzo, L., Maddaloni/I</u>, S. Bastida, F.J. Snchez-Muniz, Madrid/E</td> </tr> <tr valign="top"> <td>LAMI-036</td> <td colspan="2">1HNMR quantitative monitoring of aldehydes in heated vegetables oils (<a href="5860/5860_0696.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sacchi, R., Portici/I</u></td> </tr> <tr valign="top"> <td>LAMI-039</td> <td colspan="2">Determination of TBHQ in vegetable oils by isocratic elution (<a href="5860/5860_0699.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Helen Masuchi, M., Campinas/BR</u>, Celeghini, R. M. S, Campinas/BR, Gonalves, L. A. G.,Campinas/BR Grimaldi, R., Campinas / BR</td> </tr> <tr valign="top"> <td>LAMI-040</td> <td colspan="2">NMR-spectroscopy as a fast tool to monitor lipid peroxidation (<a href="5860/5860_0700.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tyl, Catrin E., Vienna/A</u>, Brecker, L., Vienna/A, Wagner, K.-H., Vienna/A</td> </tr> <tr valign="top"> <td>LAMI-047</td> <td colspan="2">Analysis of Lipids of Coffee Creamers, Cream Aerosols and Bouillon Cubes for 3-MCPD Esters (<a href="5860/5860_0707.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dolezal, M., Prague/CZ</u>, L. Karsulinova, Z. Zelinkova, J. Velisek, Prague/CZ</td> </tr> <tr valign="top"> <td>LAMI-048</td> <td colspan="2">Fatty Acids Esters of 3-chloropropane-1,2-diol in Olive Oils (<a href="5860/5860_0708.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zelinkova, Z., Prague/CZ</u>, B. Svejkovska, J. Velisek, M. Dolezal, Prague/CZ</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Other Topics</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-003</td> <td colspan="2">Association between Apolipoprotein E Polymorphism in <br> Coronary Artery Disease Patients in Kermanshah<br> Population, In West of Iran (<a href="5860/5860_0650.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kharazi, H., Kermanshah/IR</u>, A. Vaisi Raygani, A.R. Sabokroh, Kermanshah/IR, T. Pourmotabedd, Memphis, TN/USA</td> </tr> <tr valign="top"> <td>LAMI-004</td> <td colspan="2">Plasma Lipids in Iranians with Sickle Cell Disease: Hypocholesterolemia<br> in Sickle Cell Anemia and Increase of HDL-cholesterol in Sickle cell Trait. (<a href="5860/5860_0651.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bahrehmand., F., Kermanshah/IR</u>, Z. Rahimi, A. Vaisiraygani, Kermanshah/IR</td> </tr> <tr valign="top"> <td>LAMI-014</td> <td colspan="2">Assessment of Fat Intake in Obese Children and Adolescents (<a href="5860/5860_0672.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nourian, M., Isfahan/IR</u>, N. Moazam, Isfahan/IR</td> </tr> <tr valign="top"> <td>OTTO-001</td> <td colspan="2">Phenolic Acids Esterification in Surfactantless Microemulsions and Relative Organogels (<a href="5860/5860_0238.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Xenakis, A., Athens/GR</u>, M. Zoumpanioti, Athens/GR, H. Stamatis, Ioannina/GR, T.G. Sotiroudis, Athens/GR</td> </tr> <tr valign="top"> <td>OTTO-002</td> <td colspan="2">Lipases Activities and Composition of Latex Particles of Carica papaya, Carica pentagona and Plumeria rubra (<a href="5860/5860_0278.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cambon, E., Montpellier/F</u>, R. Dhouib, Marseille/F, B. Bara, N. Barouh, M. Pina, Montpellier/F, F. Carrire, V. Arondel, Marseille/F, P. Villeneuve, Montpellier/F</td> </tr> <tr valign="top"> <td>OTTO-003</td> <td colspan="2">Nutrisequence new Generation of Active Compounds for Dyslipidemia Lowering Cholesterol and Triglycerides (<a href="5860/5860_0304.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bourgeois, M.B, Monthey/CH</u>, A. Cornely, Monthey/CH</td> </tr> <tr valign="top"> <td>OTTO-004</td> <td colspan="2">Oil Crops Used as Forage (<a href="5860/5860_0341.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ozyigit, Y., Antalya/TR</u>, M. Bilgen, Antalya/TR</td> </tr> <tr valign="top"> <td>OTTO-005</td> <td colspan="2">Relations Between Rheological and Textural Characteristics of Yogurt -Modified Mayonnaises (<a href="5860/5860_0589.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sediva, A., Prague /CZ</u>, Z. Panovska, J. Pokorny, O. Stern, Prague/CZ</td> </tr> <tr valign="top"> <td>OTTO-006</td> <td colspan="2">Association Between apolipoprotein E polymorphism and lipidlipoprotein Blood Profiles with Alzheimers Disease (<a href="5860/5860_0618.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Vaisiraygani, A., Kermanshah/IR</u>, Z. Rahimi, A. Akbar, Kermanshah/IR</td> </tr> <tr valign="top"> <td>OTTO-007</td> <td colspan="2">Rice Bran Oil and Antioxidant Role at Food Industry (<a href="5860/5860_0626.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mirzaei, H.O., Gorgan/IR</u>, H. Mirzaei, A.R. Moghaddam, Gorgan/IR</td> </tr> <tr valign="top"> <td>OTTO-008</td> <td colspan="2">Analysis of Association between Plasma Lipids and Lipioproteins Levels in Alzheimers Disease (AD) (<a href="5860/5860_0636.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Vaisiraygani, Aliakbar., Kermanshah/IR</u>, Asad. Vaisiraygani, Kermanshah/IR</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Workshop "Biohydrogenation"</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-019</td> <td colspan="2">Antimicrobial Effect of Australian Plants on Bacteria Involved in Rumen Biohydrogenation (<a href="5860/5860_0677.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Durmic, Z., Perth/AUS</u>, C. McSweeney, G. Kemp, Brisbane/AUS, P. Hutton, Perth/AUS, J. Wallace, Aberdeen/GB</td> </tr> <tr valign="top"> <td>LAMI-027</td> <td colspan="2">Rumen Biohydrogenation Kinetics of Linseed Fed as Crude Seeds, Extruded Seeds or Oil (<a href="5860/5860_0688.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Glasser, F., Clermont-Ferrand/F</u>, S. Laverroux, M. Doreau, Clermont-Ferrand/F</td> </tr> <tr valign="top"> <td>LAMI-046</td> <td colspan="2">Linking Fatty Acid Flow to the Duodenum with Rumen Microbial Diversity (<a href="5860/5860_0706.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Huws, S.A, Aberystwyth/GB</u>, MRF Lee, J. Taylor, Aberystwyth/GB, S. Muetzel, J. Wallace, Aberdeen/GB, N.D. Scollan, Aberystwyth/GB</td> </tr> <tr valign="top"> <td>RUBI-001</td> <td colspan="2">Effects of Supplementation with Sunflower or Linseed Oil on Distribution of Octadecadienoic Conjugated Isomers in Plasma and Milk from Grazing Ewes (<a href="5860/5860_0543.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Portugal, P. V., Santarm/P</u>, J.M.B. Ribeiro, M.S. Pereira, C.C. Belo, Santarem/P C.M. Alfaia, J. Prates, Lisboa/P, R.J.B. Bessa, Santarm/P</td> </tr> <tr valign="top"> <td>RUBI-002</td> <td colspan="2">Effect of Supplementation of Lucerne Diets with Linseed or/and Sunflower Oil on Fatty Acid Composition of Lamb Meat (<a href="5860/5860_0547.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bessa, R.J.B., Santarm/P</u>, S. P. Alves, P.V. Portugal, Santarm/P , P. Ribeiro, C.M.M. Alfaia, J.A.M. Prates, Lisboa/P, J. Santos-Silva, Santarm/P</td> </tr> <tr valign="top"> <td>RUBI-003</td> <td colspan="2">Use of Fatty Acid Transfer to Milk Fat as an in vivo Approach to Evaluate Rumen Protection and Post-rumen Bioavailability of Bioactive Fatty Acids (<a href="5860/5860_0576.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lock, A.L, Ithaka/USA</u>, D.E. Bauman, Ithaca,NY/USA</td> </tr> <tr valign="top"> <td>RUBI-004</td> <td colspan="2">Distinct 18:1trans Isomer Profiles Found in Beef from Different Origins and Production Systems (<a href="5860/5860_0559.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Scheeder, M.R.L., Zurich/CH</u>, R. H. Razminowicz, N. Labcheg, M. Kreuzer, Zurich/CH</td> </tr> <tr valign="top"> <td>RUBI-005</td> <td colspan="2">Effects of Untreated and Extruded Linseed Fed to Dairy Cows on Rumen Fermentation and Plasma and Milk Fatty Acid Composition (<a href="5860/5860_0092.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dohme, F., Posieux/CH</u>, G. Bee, Posieux/CH</td> </tr> <tr valign="top"> <td>RUBI-006</td> <td colspan="2">Effect of Sunflower Oil on Sheep Milk Production and Composition, and in vitro rumen Fermentation (<a href="5860/5860_0525.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hervs, G., Len/E</u>, P. Luna, Madrid/E, A.R. Mantecn, N. Castaares, P. Frutos, Len/E, M.A. de la Fuente, M. Jurez, Madrid/E</td> </tr> <tr valign="top"> <td>RUBI-007</td> <td colspan="2">Impact of Selene on Conjugated Linoleic Acid Insomers and Other Unsaturated Fatty Acids in Ruminal Fluid (<a href="5860/5860_0537.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Szumacher-Strabel, M., Poznan/PL</u>, I. Wasowska, Jablona/PL, R.J. Wallace, Aberdeen/GB, M. Czauderna, J. Kowalczyk , Jablonna/PL, A. Cieslak, Poznan/PL</td> </tr> <tr valign="top"> <td>RUBI-008</td> <td colspan="2">Temporal Changes in Milk CLA Content and Aroma Compound Profile in Two Breeds of Dairy Goats (Brown Alpine and Saanen) (<a href="5860/5860_0539.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cattaneo, D., Milano/I</u>, R. Rossi, S.Panseri, G. Savoini, A. Agazzi, V.M. Moretti, Milano/I</td> </tr> <tr valign="top"> <td>RUBI-009</td> <td colspan="2">Application of the GC-MS Technique with Acetonitrile as Reagent of Chemical Ionization in the Identification and Characterization of Polyunsaturated Fatty Acids from Ruminant Fats (<a href="5860/5860_0540.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Alves, S. P., Vale de Santarm/P</u>, R.J.B. Bessa, Vale de Santarm/P</td> </tr> <tr valign="top"> <td>RUBI-010</td> <td colspan="2">Effect of the Replacement of Dietary Sunflower Oil by Linseed Oil in Fatty Acid Composition of<br> Intramuscular Lipids of Lambs (<a href="5860/5860_0541.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jernimo, E., Vale de Santarm/P</u>, S.P. Alves, J. Santos-Silva, R.J.B. Bessa, Vale de Santarm/P</td> </tr> <tr valign="top"> <td>RUBI-011</td> <td colspan="2">Cis-15 Intermediates of Biohydrogenation in the Duodenal Flow of Cows Receiving Linseed (<a href="5860/5860_0542.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Enjalbert, F., Toulouse/F</u>, F. Akraim, Toulouse/F, P. Juaneda, Dijon/F, A. Troegeler-Meynadier, M.C. Nicot, Toulouse/F</td> </tr> <tr valign="top"> <td>RUBI-012</td> <td colspan="2">Effects of Supplementation with Sunflower or Linseed Oil on Milk Yield and Milk Fatty Acid Composition from Grazing Ewes (<a href="5860/5860_0544.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Portugal, P. V., Santarm/P</u>, J.M.B. Ribeiro, M.S. Pereira, C.C. Belo, R.J.B. Bessa, Santarm/P</td> </tr> <tr valign="top"> <td>RUBI-013</td> <td colspan="2">Effect of Dietary Nitrogen Source and Soybean oil Supplementation on C18 Fatty Acids in Sheep Rumen Content (<a href="5860/5860_0545.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Maia, M., Santarm/P</u>, A.C. Leite, S. P. Alves, J.M.R. Ribeiro, R.J.B. Bessa, Santarm/P</td> </tr> <tr valign="top"> <td>RUBI-014</td> <td colspan="2">Effect of Dried or Green Forage on Vaccenic Acid and Conjugated Linoleic Acid Production During in vitro Rumen Fermentation. (<a href="5860/5860_0548.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Antongiovanni, M., Florence/I</u>, A. Buccioni, F. Petacchi, S. Minieri, Florence/I</td> </tr> <tr valign="top"> <td>RUBI-015</td> <td colspan="2">Effect of Linseed Supplementation on Milk Fatty Acid Composition of Dairy Sheep Grazing an Organic Grassbased Pasture (<a href="5860/5860_0551.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cabiddu, A., Olmedo/I</u>, G. Molle, M. Decandia, M. Sitzia, Olmedo/I, M. Cannas, Sassari/I N.Fois, G. Piredda, A. Pirisi, M. Addis</td> </tr> <tr valign="top"> <td>RUBI-016</td> <td colspan="2">The Relationship Between trans-10 18:1 and Milk Fat Yield in Cows Fed High Oleic Acid or High Linoleic Acid Plant Oil Supplements (<a href="5860/5860_0591.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hinrichsen, T., Copenhagen/DK</u>, A.L. Lock, D.E. Bauman, Ithaca/USA</td> </tr> <tr valign="top"> <td>RUBI-017</td> <td colspan="2">Effects of Duration and Temperature of Heating of Sunflower Oil on Ruminal Linoleic Acid Biohydrogenation in Vitro. (<a href="5860/5860_0631.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Troegeler, A., Toulouse/F</u>, Y. Zhao, F. Enjalbert, Toulouse/F</td> </tr> <tr valign="top"> <td>RUBI-018</td> <td colspan="2">Can Linoleic Acid Change Numbers of Rumen Protozoa in vitro? (<a href="5860/5860_0535.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cieslak, A., Poznan/PL</u>, Z. Vardyov, S. Kisidayova, Kosice/SK, A. Nowakowska, A. Potkanski, M. Kasprowicz, M. Kubiak, M. Szumacher-Strabel , Poznan/PL</td> </tr> <tr valign="top"> <td>RUBI-019</td> <td colspan="2">Effect of Forage/Concentrate Ratio and Soybean Oil Supplementation on C18:1 and CLA Isomers in Milk Fat from Saanen Goats. (<a href="5860/5860_0536.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mele, M., Pisa/I</u>, M. Del Viva, A. Serra, G. Conte, P. Secchiari, Pisa/I</td> </tr> <tr valign="top"> <td>RUBI-020</td> <td colspan="2">Rumen Protozoa as a Source of Unsaturated Fatty Acids for the Host (<a href="5860/5860_0538.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cieslak, A., Poznan/PL</u>, R. Miltko, Jablonna/PL, M. Szumacher-Strabel, Poznan/PL, G. Belzecki, Jablonna/PL, A. Potkanski, T. Michalowski, Poznan/PL</td> </tr> <tr valign="top"> <td>RUBI-021</td> <td colspan="2">Effect of forage/concentrate Ratio and Soybean Oil Supplementation on C18:1 and CLA Isomers in Milk Fat from Saanen Goats. (<a href="5860/5860_0645.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mele, M., Pisa/I</u>, M. del Viva, A. Serra, G. Conte, P. Secchiari, Pisa/I</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Workshop "Oilseedrape for a healthier Future"</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>OIRA-001</td> <td colspan="2">QTL Analysis of Phytosterol Content in Brassica napus L. (<a href="5860/5860_0615.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Amar, S., Gttingen/D</u>, W. Ecke, H.C. Becker, C. Mllers, Gttingen/D</td> </tr> <tr valign="top"> <td>OIRA-002</td> <td colspan="2">Development of a new NIRS Method for High Throughput Analysis of Oleic Acid and Linolenic Acid Content of Single Seeds in Oilseed Rape (Brassica napus L.) (<a href="5860/5860_0623.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Niewitetzki, O., Gttingen/D</u>, P. Tillmann, Kassel/D, H.C. Becker, Gttingen/D, C. Mllers, Gttingen/D</td> </tr> <tr valign="top"> <td>OIRA-003</td> <td colspan="2">Increasing Erucic Acid Content in Rapeseed (Brassica napus L.) (<a href="5860/5860_0624.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nath, U., Gttingen/D</u>, H.C. Becker, C. Mllers, Gttingen/D</td> </tr> <tr valign="top"> <td>OIRA-004</td> <td colspan="2">Protective Effects of Soft Ripened Cheese (Camembert) Containing Vegetable Oil (Rapeseed) Compared to Classical Dairy Fat Cheese on the Severity of Atherogenic Markers in Hamsters Fed Hyperlipidemic Diets. (<a href="5860/5860_0610.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Delplanque, B., Orsay/F</u>, A. Thaminy, A. Agnani, Orsay/F, JC. Martin, K. Bensharif, Marseille/F, D. Gripois, Orsay/F</td> </tr> <tr valign="top"> <td>OIRA-005</td> <td colspan="2">Neuroprotective Potential of Chronic Rapeseed Oil Diet Evaluated by Audiogenic Seizures Test in Magnesium-deficient Mice. (<a href="5860/5860_0609.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Delplanque, B., Orsay/F</u>, P. Maurois, N. Pags, Paris/F, J. Vamecq, Lille/F, G. Agnani, Orsay/F, P. Bac, Paris/F</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Interdisciplinary Session on trans Fatty Acids</b></td> <td align="right"><b><i>UCM<br> Foyer</i></b></td> </tr> <tr valign="top"> <td>TRANS-001</td> <td colspan="2">Production of Structured Lipids by Lipiase-Mediated Interesterification of Sesame Oil and Fully Hydrogenated Soybean Oil: Comparison of Batch and Continuous Flow Reactor Systems (<a href="5860/5860_0111.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Garcia, H.S., Veracruz/MEX</u>, A. Lopez-Hernandez, Veracruz/MEX, C. Otero, E. Hernndez-Martn, Madrid/E, C.G. Hill, Madison/USA</td> </tr> <tr valign="top"> <td>TRANS-002</td> <td colspan="2">Content of Trans and Other Groups of Fatty Acids in Selected Food Products (<a href="5860/5860_0162.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dostlov, J., Prague/CZ</u>, J. Brt, Nelahozeves/CZ, J. Culkov, P. Hanzlk, Prague/CZ</td> </tr> <tr valign="top"> <td>TRANS-003</td> <td colspan="2">Trans Fatty Acids and Cholesterol in Table Olives (<a href="5860/5860_0203.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lpez, A., Sevilla/E</u>, A. Montao, P. Garca, A. Garrido, Sevilla/E</td> </tr> <tr valign="top"> <td>TRANS-004</td> <td colspan="2">Enzymatic Preparation of Fats Free from Trans Fatty Acids: Chemical, Physical and Functional Characterization (<a href="5860/5860_0267.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Otero, C., Madrid/E</u>, M. Criado, E. Hernndez-Martn, C.G. Hill Jr, Madrid/E</td> </tr> <tr valign="top"> <td>TRANS-005</td> <td colspan="2">Metabolic and Immunological Effects of cis-9, trans-11 Conjugated Linoleic Acid in Allergic Subjects (<a href="5860/5860_0306.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Turpeinen, A.M., Helsinki/FIN</u>, S. Basu, Uppsala/S, A. Aro, Helsinki/FIN</td> </tr> <tr valign="top"> <td>TRANS-006</td> <td colspan="2">Dietary Trans Fatty Acid Intake can be Reduced by the Use of Alternatives to Hydrogenated Vegetable Oils (<a href="5860/5860_0352.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tencalla, F., Belgium/B</u>, A. Salamini, Brussels/B, M. DiRienzo, J. Astwood J., St. Louis/MO, USA</td> </tr> <tr valign="top"> <td>TRANS-007</td> <td colspan="2">Trans Fatty Acids in Foods - On the Danish Market (<a href="5860/5860_0622.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bysted, A., Soeborg/DK</u>, T. Leth, Soeborg/DK, A.E. Mikkelsen, Lystrup/DK</td> </tr> <tr valign="top"> <td>TRANS-008</td> <td colspan="2">Presence of trans Fatty Acids (TFA) and Conjugated Linoleic Acid (CLA) Isomers in Feeding Fats Obtained from Waste or By-products of the Food Chain (<a href="5860/5860_0451.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pignoli, G., Bologna/I</u>, M. Bonoli, M.T. Rodriguez-Estrada, G. Lercker, Bologna/I</td> </tr> <tr valign="top"> <td>TRANS-009</td> <td colspan="2">Determination of trans Fatty Acid Content in Commercially Manufactured Hydrogenated Oils and Margarines in Iran. (<a href="5860/5860_0630.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kiani, A., Kermanshah/IR</u>, B. Gholamreza, M. Shahla, Kermanshah/IR</td> </tr> </tbody> </table> <br> <hr><br> <br> </form> </body></html>