European
Federation for the Science and
Technology of Lipids (Euro Fed Lipid)
Division "Lipids in Animal Science"
|
|
|
European
Federation for the Science and
|
 BASF Animal Nutrition
|
 OECD Co-operative Research Programme:
Biological Resource Management for Sustainable Agricultural Systems |
 VOLAC International Limited
|
| SATURDAY 30 SEPTEMBER 2006 | |
| 13.00 – 14.00 | Registration |
| 14.00-14.15 Palmquist, D.L |
Opening of the Workshop Historical highlights of ruminal biohydrogenation |
| 14.15 –
16.00 |
Session 1: Methodology |
| Fievez, V. | Keynote Lecture: Evaluation of rumen biohydrogenation using in vivo and in vitro techniques. |
| Deswysen, D. | Effect
of linoleic acid concentrations on
in vitro ruminal biohydrogenation patterns.
|
| Vlaeminck, B. | Comprehensive
two-dimensional
gas chromatography (GC x GC) for the analysis of hydrogenation
intermediates in
milk. |
| Ribeiro,
C. |
Using non-linear and differential models to quantify biohydrogenation rates of fatty acids |
| 16.00 – 16.30
|
Coffee break |
| 16.30 –
18.30 |
Session 2: Microbiology |
| Wallace, R.J. | Keynote Lecture: Recent advances in identification of bacteria involved in rumen biohydrogenation. |
| Hino,
T. |
Biohydrogenation of linoleic and linolenic acids, and production of their conjugated isomers by Butyrivibrio fibrisolvens. |
| Boeckaert,
C. |
Accumulation of biohydrogenation intermediates
and changes in the rumen protozoal
population after micro
algae feeding to dairy cattle. |
| Devillard,
|
|
| 8.30
– 10.30 |
Session 3: Lipid technology |
| Jenkins, T.C. | Keynote Lecture: Protection of fatty acids
against rumen biohydrogenation. |
| Gulati,
S.K. |
Designer
by-pass nutrient supplements
for ruminants to enhance nutrition and functionality of dairy foods. |
| Juchem,
S.O. |
Feeding whey protein gel composites or calcium salts to reduce rumen biohydrogenation and modify the unsaturated fatty acids in milk lipids. |
| Pickard, R.M.
|
Dietary strategies to
increase plasma DHA in ruminants: Comparison of fish oil with algal
biomass. |
| 10.30 –
11.00
|
Coffee
break |
| 11.00 –
13.00 |
Session
4: Animal Physiology |
| Shingfield, K.J. |
Keynote Lecture: Role of biohydrogenation
intermediates in milk fat depression. |
| Lock, A.L. |
The effect of trans-10, cis-12 conjugated linoleic acid on milk fat synthesis in lactating goats. |
| Kramer, J.K.G. |
Effect of sunflower oil and monensin on the
CLA and 18:1 isomer composition of milk fat in dairy cattle. |
| Fuentes, M.C.
|
Milk production, milk composition
and
reproductive function of dairy cows
fed extruded linseed. |
| 13.00 –
14.00 |
Lunch |
| 14.00 –
16.00 |
Session
5: Milk fat quality |
| Chilliard, Y.
|
Keynote
lecture: Rumen biohydrogenation and nutritional quality of milk fat. |
| Mohammed,
R.
|
Effect of grazed
grass, zero-grazed grass and conserved grass on trans vaccenic acid and
cis-9,
trans-11 conjugated linoleic acid concentrations in rumen, plasma and
milk of dairy
cows. |
| Vanhatalo,
A. |
Red clover enhances the polyunsaturated fatty acid content of milk. |
| Sinclair, |
Dietary supplementation of ewes with conjugated linoleic acid improves the eating quality of cheese. |