<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"> <html><head> <title>GDCh - German Chemical Society - Congresses / Scientific Program / Detail</title> <meta http-equiv="Content-Type" content="text/html; charset=iso-8859-1"> <link rel="stylesheet" type="text/css" href="../__system/gdch.css"> </head><body> <form style="outline-color: navy ! important; outline-style: dashed ! important; outline-width: 2px ! important;" method="post" action="prog_detail_verarbeitung.asp"> <br> <table> <tbody> <tr> <td colspan="3"> <h3>7th Euro Fed Lipid Congress</h3> <h3>Graz, Austria, 18-21 October 2009 </h3> </td> </tr> <tr bgcolor="#ccffcc"> <td colspan="3"><font color="#004400"><b>Lipids, Fats and Oils: From Knowledge to Application</b></font></td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffdd"><font color="#007700"><b>Sunday, 18.10.2009</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Plenary Lecture</b></td> <td align="right"><b><i>GC<br> Stefaniensaal / Plenary Hall</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Frdric Staat, Gnther Daum, Uwe Bornscheuer</td> </tr> <tr valign="top"> <td>15.30-15.45</td> <td colspan="2">Welcome and Opening (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>15.45-16.30</td> <td colspan="2">DGF Normann Medal Lecture: Fats and Oils as Renewable Feedstock for Chemistry (<a href="5872/5872_0007.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Metzger, J.O., Oldenburg/D</u></td> </tr> <tr valign="top"> <td>16.30-17.30</td> <td colspan="2">European Lipid Science Award Lecture: Pathway under Construction: The Catabolism of Fat in Adipose and Non-adipose Tissues (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zechner, R., Graz/A</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Break</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>17.30-19.00</td> <td colspan="2">Poster Session A + Opening Mixer (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffdd"><font color="#007700"><b>Monday, 19.10.2009</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Plenary Lecture</b></td> <td align="right"><b><i>GC<br> Stefaniensaal / Plenary Hall</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Frdric Staat and Fritz Spener</td> </tr> <tr valign="top"> <td>09.00-10.00</td> <td colspan="2">European Lipid Technology Award: "Impact of Trans Fat Nutrition Labeling on the US Edible Oil Industry" (<a href="5872/5872_0001.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>List, G.R., Peoria, IL/USA</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Sources: Microbial Lipids</b></td> <td align="right"><b><i>GC<br> Conference Room 7</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Sepp Kohlwein and Alexander Steinbchel</td> </tr> <tr valign="top"> <td>10.30-11.10</td> <td colspan="2">Keynote Lecture: Engineering Microbial Cells for Isoprenoid Biosynthesis (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schmidt-Dannert, C., St. Paul, MN/USA</u></td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">Fatty Acid Lipotoxicity in the Yeast: To Store or not to Store, This is the Question (<a href="5872/5872_0087.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Connerth, M., Graz/A</u>, T. Czabany, A. Wagner, G. Zellnig, E. Leitner, E. Steyrer, G. Daum, Graz/A</td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">Squalene vs Ergosterol Formation by Saccharomyces Cerevisiae under Different Culture Conditions (<a href="5872/5872_0116.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mantzouridou, F., Thessaloniki/GR</u>, E. Naziri, M. Tsimidou, Thessaloniki/GR</td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">Sterol Biosynthesis Mutations in Azole Resistant Fungal Pathogens (<a href="5872/5872_0360.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kelly, S.L., Swansea/GB</u></td> </tr> <tr valign="top"> <td>13.30-14.10</td> <td colspan="2">Keynote Lecture: Lipid Biosynthesis and Production in Bacteria (<a href="5872/5872_0039.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Steinbchel, A., Mnster/D</u></td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">Biosynthesis of Triacylglycerols in Rhodococcus spp.: Competition Between Metabolic Pathways of Different Storage Compounds (<a href="5872/5872_0120.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Alvarez, H.M., Comodoro Rivadavia/RA</u>, M.A. Hernndez, Comodoro Rivadavia/RA</td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">Role of Acyl Transferases in Lipid Accumulation and Lipid Profile in the Oleaginous Yeast Yarrowia Lipolytica (<a href="5872/5872_0188.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nicaud, J.M., Thiverval-Grignon/F</u>, A. Beopoulos, R. Haddouche, P. Kabran, T. Chardot, Thiverval-Grignon/F</td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">Commercial Production of Eicosapentaenoic Acid<br> by Fermentation of Engineered Yeast (<a href="5872/5872_0253.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zhu, Q.Q., Wilmington/USA</u>, Z. Xue, N. Yadav, P. Sharpe, S. Damude, D. Xie, D. Short, R. Hong, A. Kinney, B. Tyreus, Wilmington/USA</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Technology: Developments in Processing Technology</b></td> <td align="right"><b><i>GC<br> Stefaniensaal / Plenary Hall</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Gunter Brner and Wim de Greyt. The Processing session is dedicated to the memory of the late Katalin Kvari</td> </tr> <tr valign="top"> <td>13.30-14.10</td> <td colspan="2">Keynote Lecture: The Development of Healthy, Shelf-stable Foods Enriched with Stearidonic Acid (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kerr, Ph.S., St. Louis, MO/USA</u>, M. Leonard, D. Welsby, E.F. Sanders, St. Louis, MO/USA</td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">CLA-rich Soy Oil Production and Quality (<a href="5872/5872_0036.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Proctor, A., Fayetteville, AR/USA</u></td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">Recent Developments in Edible Oil Deodorisation (<a href="5872/5872_0228.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>De Kock, J.J., Zaventem/B</u>, W. De Greyt, Zaventem/B</td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">Recovery of Polyphenols, Tocopherols and Sterols from Rapeseed Deodorizer Distillate (<a href="5872/5872_0133.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Meyer, F., Hamburg/D</u>, R. Eggers, Hamburg/D, K. Oehlke, B. Harbaum-Piayda, K. Schwarz, Kiel/D</td> </tr> <tr valign="top"> <td>16.10-16.30</td> <td colspan="2">Developments in Enzymatic Degumming (<a href="5872/5872_0030.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cowan, W.D., Chesham/GB</u>, N. Korsholm, H.C. Holm, Bagsvaerd/DK, H.S, Yee, Kuala Lumpur/MAL</td> </tr> <tr valign="top"> <td>16.30-16.50</td> <td colspan="2">Process Applications and new Developments for Production of High- Quality Rape Seed Extraction Meal (<a href="5872/5872_0206.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Brner, G., Magdeburg/D</u>, W. Paul, G. Fleck, Magdeburg/D, M. Whner, K. Fischer, Bernburg/D</td> </tr> <tr valign="top"> <td>16.50-17.10</td> <td colspan="2">Reduction of Persistent Organic Pollutants in Fish Oil by Short Path Distillation - Process Optimization and Effect on Oil Quality (<a href="5872/5872_0117.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Oterhals, ., Bergen/N</u>, M.H.G. Berntssen, Bergen/N</td> </tr> <tr valign="top"> <td>17.10-17.30</td> <td colspan="2">Hardening - Hydrogenation of Fatty Acid / Methyl Ester in a Fixed Bed Reactor (<a href="5872/5872_0142.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schaaf, T., Frankfurt am Main/D</u>, H. Greven, Frankfurt am Main/D</td> </tr> <tr valign="top"> <td>17.30-17.50</td> <td colspan="2">Isomerization and Polymerization of Sunflower Oil Polyenoic Fatty Acids under High Temperatures (<a href="5872/5872_0232.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Filip, V., Prague/CZ</u>, K. Cihelkova, M. Zarubova, I. Hradkova, J. Smidrkal, Prague/CZ</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Technology: Frying Oils and Frying Technology</b></td> <td align="right"><b><i>GC<br> Casineum</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Michael Murkovic and Christian Gertz</td> </tr> <tr valign="top"> <td>10.30-10.50</td> <td colspan="2">Keynote Lecture: Means for Prolonging the Stability of Frying Fats and Oils (<a href="5872/5872_0196.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gertz, Ch., Hagen/D</u></td> </tr> <tr valign="top"> <td>10.50-11.10</td> <td colspan="2">Engineering Approach for Standardization of Frying Processes in Household Fryers (<a href="5872/5872_0096.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Franke, K., Quakenbrck/D</u>, U. Strijowski, Quakenbrck/D</td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">Determination of Total Polar Material in Frying Oil by Using Accelerated Solvent Extractor (ASE) (<a href="5872/5872_0109.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zainal, Z., Stuttgart/D</u>, H.D. Isengard, Stuttgart/D</td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">Formation of Volatile Degradation Products of Refined and Native Rapeseed and Sunflower Oil During Frying (<a href="5872/5872_0128.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Matthus, B., Mnster/D</u>, H. Ghellai, Mnster/D</td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">Functional Protein Solutions from Whey and Egg Inhibit Oil Pickup in Fully Fried, Battered, and Breaded Products (<a href="5872/5872_0176.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Brannan, R.G., Athens/USA</u>, E. Mah, M. Schott, A.S. Myers, Athens/USA</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Technology: Oleochemistry</b></td> <td align="right"><b><i>GC<br> Stefaniensaal / Plenary Hall</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Martin Mittelbach and Jrgen O. Metzger</td> </tr> <tr valign="top"> <td>10.30-11.10</td> <td colspan="2">Keynote Lecture: Solid Catalysts for the Selective Use of Glycerol as Natural Organic Building Block (<a href="5872/5872_0017.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Barrault, J., Poitiers/F</u>, F. Jrme, Y. Pouilloux, Poitiers/F</td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">Continuous Biphasic Telomerisation of Glycerol with Butadiene (<a href="5872/5872_0053.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Behr, A., Dortmund/D</u>, J. Leschinski, Dortmund/D</td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">New Pathways for the Utilization of Glycerol (<a href="5872/5872_0134.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bachler, C., Graz/A</u>, S. Lux, P. Stehring, M. Mittelbach, M. Siebenhofer, Graz/A</td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">Pyrolysis of Triacylglycerols and Fatty Acids. (<a href="5872/5872_0233.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Smidrkal, J., Prague/CZ</u>, Z. Belohlav, V. Filip, P. Zamostny, V. Bierhanzl, Prague/CZ</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience: Lipid Analytical Techniques</b></td> <td align="right"><b><i>GC<br> Saal Steiermark</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Harald Kfeler and Lanfranco Conte</td> </tr> <tr valign="top"> <td>10.30-11.10</td> <td colspan="2">Keynote Lecture: From Lipid Profiling to Lipid Fingerprinting. New Lipidomic Techniques for Metabolomic Analysis (<a href="5872/5872_0015.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Feussner, I., Goettingen/D</u></td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">Determination of Mineral Oil in Sunflower Seed Oil - Results of an Interlaboratory Comparison (<a href="5872/5872_0097.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ulberth, F., Geel/B</u>, L. Karasek, T. Wenzl, Geel/B</td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">Profiling of Acyl-CoAs in Biological Tissues using Online SPE-LC-FTMS (Orbitrap) (<a href="5872/5872_0164.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Magnes, C., Graz/A</u>, M. Suppan, P. Kienesberger, T.R. Pieber, F.M. Sinner, Graz/A</td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">Pyropheophytines, Diacylglycerols, Alkyl Esters in Olive Oils which is the Meaning of? (<a href="5872/5872_0208.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Conte, L., Udine/I</u>, C. Paparusso, M. Marega, Udine/I, G. Cardone, Monopoli/I</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience: Lipid Oxidation</b></td> <td align="right"><b><i>GC<br> Saal Steiermark</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Karl-Heinz Wagner and Michel Lagarde</td> </tr> <tr valign="top"> <td>13.30-14.10</td> <td colspan="2">Keynote Lecture: Oxidative Stress: Plasma Lipoprotein Oxidation and the Protective Role of Micronutrients (<a href="5872/5872_0033.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schewe, T., Dsseldorf/D</u></td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">Anti Inflammatory Effects of HDL Against LDL Oxidation in Post and Premenopausal Women (<a href="5872/5872_0152.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Akalin, G., Eskisehir/TR</u>, G. Yorulmaz, I. Erdogan, B. Efe, O. Alatas, A. Akalin, N. Kebapc, Eskisehir/TR</td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">Simulation Studies of Oxidized Lipids in Model Membranes (<a href="5872/5872_0170.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Stockner, T., Seibersdorf/A</u></td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">Bio-antioxidants of Natural Origin - Antiradical and Antioxidant activity. Correlation between Experimental and Theoretical Data (<a href="5872/5872_0157.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kancheva, V.D., Sofia/BG</u></td> </tr> <tr valign="top"> <td>16.10-16.30</td> <td colspan="2">Use of Conventional and Omics-based Methods to Determine Oxidative Stress A Critical Overview (<a href="5872/5872_0255.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Wagner, K.-H., Vienna/A</u>, S. Knasmller, M. Misik, Vienna/A</td> </tr> <tr valign="top"> <td>16.30-16.50</td> <td colspan="2">Lipoxygenation of Docosahexaenoic Acid. Characterization of a Docosatriene Active on Platelets and Adipocytes (<a href="5872/5872_0089.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lagarde, M., Villeurbanne/F</u>, P. Chen, J. Lefils, E. Vricel, N. Bernoud-Hubac, M. Guichardant, Villeurbanne/F</td> </tr> <tr valign="top"> <td>16.50-17.10</td> <td colspan="2">Redox Cycle of Caffeic Acid with Endogenous Ascorbic Acid and a-Tocopherol Influences Lipid Oxidation in Tissues (<a href="5872/5872_0090.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Medina, I., Vigo/E</u>, J. Iglesias, M. Pazos, Vigo/E</td> </tr> <tr valign="top"> <td>17.10-17.30</td> <td colspan="2">Kinetic Studies of Heme-mediated Lipid Oxidation in Marine Lipids Measured by Consumption of Dissolved Oxygen (<a href="5872/5872_0173.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Carvajal, A.K., Trondheim/N</u>, T. Rustad, R. Mozuraityte, I. Storr, Trondheim/N</td> </tr> <tr valign="top"> <td>17.30-17.50</td> <td colspan="2">Formation of Hydroperoxides in Steryl Fatty Acid Ester (<a href="5872/5872_0166.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lehtonen, M., Helsinki/FIN</u>, A.-M. Lampi, V. Piironen, Helsinki/FIN</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipids in Health and Nutrition: Lipid Asscociated Disorders</b></td> <td align="right"><b><i>GC<br> Kammermusiksaal</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Rudolf Zechner and Gerhard Kostner</td> </tr> <tr valign="top"> <td>13.30-14.10</td> <td colspan="2">Keynote Lecture: Partners in Crime for Cardiovascular Disease: Lipids and Inflammation (<a href="5872/5872_0027.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Van Berkel, Th.J.C., Leiden/NL</u>, J. Kuiper, M. Van Eck, Leiden/NL</td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">Adipose Triglyceride Lipase Deficiency Strongly Affects Macrophage Morphology and Function and Significantly Reduces Atherosclerosis in LDLR-deficient Mice (<a href="5872/5872_0092.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kratky, D., Graz/A</u>, B. Radovic, E. Aflaki, Graz/A, B. Lammers, Leiden/NL, M. Buchebner, N. Rathke, E. Frhlich, W. Sattler, G. Haemmerle, S. Levak-Frank, R. Zechner, Graz/A, M. van Eck, Leiden/ NL, P. Chandak, Graz/A</td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">Effect of Enzymatic Antioxidants on Oxidation of LDL-Cholesterol in Elderly People (<a href="5872/5872_0247.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fabian, E., Vienna/A</u>, M. Bogner, I. Elmadfa, Vienna/A</td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">Molecular Pathways of CLA-induced Apoptosis under Different Fat Based Diets in Obese Zucker Rats (<a href="5872/5872_0235.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lopes, P.A., Lisboa/P</u>, S.V. Martins, C.M. Alfaia, R.S.J. Viana, R.M. Ramalho, M.S. Pinho, M.F. Castro, C.M.P. Rodrigues, J.A.M. Prates, Lisboa/P</td> </tr> <tr valign="top"> <td>16.10-16.30</td> <td colspan="2">Endogenous Modulation of Glutamate Transport in Nerve Terminals by Membrane Cholesterol. (<a href="5872/5872_0057.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Borisova, T., Kiev/UA</u>, R. Sivko, N. Krisanova, A. Borisov, Kiev/UA</td> </tr> <tr valign="top"> <td>16.30-16.50</td> <td colspan="2">Peroxidized Fatty Acids in the Diet, Liver Inflammation, and Hepatocarcinogenesis (<a href="5872/5872_0199.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Grasl-Kraupp, B., Vienna/A</u>, S. Sagmeister, H. Berger, E. Haslinger, Vienna/A, A. Zeb, M. Murkovic, Graz/A, N. Rohr-Udilova, K. Stolze, W.W. Huber, Vienna/A</td> </tr> <tr valign="top"> <td>16.50-17.10</td> <td colspan="2">Omega 3 and 6 Dietary Content Associated to Inflammatory Cytokines Biomarkers (<a href="5872/5872_0248.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rodrigues, P., Lisbon/P</u>, S.V. Martins, M.L. Andrade, C.Ramos, N.M. Bandarra, J A. Prates, Lisboa/P</td> </tr> <tr valign="top"> <td>17.10-17.30</td> <td colspan="2">Methylation of Phosphatidylethanolamine is Required for Biogenesis and Stability of Triglyceride-rich Particles:Impaired Chylomicron Metabolism in PEMT-knock-out Mice (<a href="5872/5872_0110.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Wagner, A., Graz/A</u>, G. Hrl, S. Frank, G. Hfler, E. Steyrer, Graz/A</td> </tr> <tr valign="top"> <td>17.30-17.50</td> <td colspan="2">Myeloperoxidase in Health and Disease (<a href="5872/5872_0256.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Malle, E., Graz/A</u>, W. Sattler, Graz/A</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipids in Health and Nutrition: Lipids in Human Nutrition</b></td> <td align="right"><b><i>GC<br> Kammermusiksaal</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Brigitte Winklhofer-Roob and Philip Calder</td> </tr> <tr valign="top"> <td>10.30-11.10</td> <td colspan="2">Keynote Lecture: Polyunsaturated Fatty Acids and Inflammatory Processes - Mechanisms of Action and Therapeutic Possibilities (<a href="5872/5872_0014.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Calder, P.C., Southampton/GB</u></td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">Absorption of Endogenous Endotoxins during Lipid Digestion (<a href="5872/5872_0150.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Michalski , M.C., Lyon/F</u>, F. Laugerette, C. Vors, N. Peretti, C. Soulage, A. Glon, Lyon/F</td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">Application of Lipid Emulsion for Neurological Disease (<a href="5872/5872_0013.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kane, P.C., Millville, New Jersey/USA</u>, T.M. Wnorowski, E. Kane, New Jersey/USA, M.O. Speight, North Carolina/USA</td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">Effect of Graded Levels of Dietary n-3/n-6 PUFA on Blood and Brain Lipids (<a href="5872/5872_0246.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bandarra, N.M., Lisboa/P</u>, S. Migueis, C. Ramos, I. Batista, M.L. Nunes, S.V. Martins, P.A. Lopes, C.M. Alfaia, M.L. Andrade, J. A.M. Prates, P. Rodrigues, Lisboa/P</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipids in Health and Nutrition: Lipids in Pharmaceutics and Cosmetics</b></td> <td align="right"><b><i>GC<br> Conference Room 7</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Ruth Prassl and Ijeoma F. Uchegbu</td> </tr> <tr valign="top"> <td>16.10-16.50</td> <td colspan="2">Keynote Lecture: Engineering Nanoparticles for Pharmaceutical Applications (<a href="5872/5872_0222.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Uchegbu, I.F., London/GB</u>, A.G. Schatzlein, London/GB</td> </tr> <tr valign="top"> <td>16.50-17.10</td> <td colspan="2">Sterically Stabilized Liposomes for Non-invasive <br> Peptide Delivery to the Lung (<a href="5872/5872_0136.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Prassl, R., Graz/A</u>, B. Stark, F. Andreae, Graz/A</td> </tr> <tr valign="top"> <td>17.10-17.30</td> <td colspan="2">European Young Lipid Scientist Award 2009: Phenolipids: Novel Phenolics Enriched Lecithin for Functional and Pharmaceutical Applications (<a href="5872/5872_0041.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ramadan, M.F., Zagazig/ET</u></td> </tr> <tr valign="top"> <td>17.30-17.50</td> <td colspan="2">Diuretic Activity of non Polar Parsley Seed Fractions (<a href="5872/5872_0091.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Al-Okbi, S.Y., Cairo/ET</u>, Z.A. Hassan, M. El-Mazar, N.M. Ammar, L.T.A. El-Kassem, H.F. El-Bakry, Cairo/ET</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipids in Health and Nutrition: Lipids in Animal Science</b></td> <td align="right"><b><i>GC<br> Casineum</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Giuseppe Bee and Stefaan de Smet</td> </tr> <tr valign="top"> <td>13.30-14.10</td> <td colspan="2">Keynote Lecture: Trans Fatty Acids from Ruminants: A Health Issue or not? (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Chardigny, J.M., Clermont-Ferrand/F</u>, C. Malpuech-Brugere, B. Morio, Clermont-Ferrand/F</td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">Distribution of Individual Trans Fatty Acids (tFA) and Conjugated Fatty Acids (CLA) in Dairy and Pseudo-dairy Products (<a href="5872/5872_0132.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kuhnt, K., Jena/D</u>, G. Jahreis, Jena/D</td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">More Unsaturated Fatty Acids in Dairy: Opportunities and Threats (<a href="5872/5872_0258.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Elgersma, A., Wageningen/NL</u></td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">Transport of Trans Fatty Acids in Dairy Cows (<a href="5872/5872_0044.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Vargas-Bello-Perez, E., Nottingham/GB</u>, P. Garnsworthy, Nottingham/GB</td> </tr> <tr valign="top"> <td>16.10-16.50</td> <td colspan="2">Keynote Lecture: Animal Nutrition and Lipids in Animal Products and their Contribution to Human Intake and Health (<a href="5872/5872_0023.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Givens, D.I., Reading/GB</u></td> </tr> <tr valign="top"> <td>16.50-17.10</td> <td colspan="2">Improvement of Fatty Acid Composition in Common Carp (Cyprinus carpio) Muscle (<a href="5872/5872_0184.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mrz, J., Vodnany/CZ</u>, J. Pickova, Uppsala/S</td> </tr> <tr valign="top"> <td>17.10-17.30</td> <td colspan="2">Optimization of Fatty Acid Composition in the Diet for Female Broodstock Eels (<a href="5872/5872_0194.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jacobsen, C., Kgs. Lyngby/DK</u>, J. Tomkiewicz, J. Stttrup, Charlottenlund/DK</td> </tr> <tr valign="top"> <td>17.30-17.50</td> <td colspan="2">Nutritive and Antioxidative Potential of Fresh and Stored Pomegranate Industrial by-product as a Novel Beef Cattle Feed (<a href="5872/5872_0162.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Shabtay, A., Ramat Yishay/IL</u>, H. Eitam, A. Brosh, A. Orlov, Ramat Yishay/IL, Z. Kerem, Rehovot/IL</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Break</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>10.00-10.30</td> <td colspan="2">Coffee Break Monday Morning (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>12.10-13.30</td> <td colspan="2">Lunch Break Monday (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>15.10-16.10</td> <td colspan="2">Coffee Break Monday Afternoon and Poster Session B (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>17.50-19.00</td> <td colspan="2">Poster Session C (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffdd"><font color="#007700"><b>Tuesday, 20.10.2009</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Plenary Lecture</b></td> <td align="right"><b><i>GC<br> Stefaniensaal / Plenary Hall</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Frdric Staat and Anne Le Guillou</td> </tr> <tr valign="top"> <td>09.00-10.00</td> <td colspan="2">AFECG Chevreul Medal Lecture: Questions No One Is Asking (<a href="5872/5872_0025.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dijkstra, A., St. Eutrope-de-Born/F</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Sources: Olive Oil</b></td> <td align="right"><b><i>GC<br> Stefaniensaal / Plenary Hall</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Ramon Aparicio and Maria Tsimidou</td> </tr> <tr valign="top"> <td>13.30-14.10</td> <td colspan="2">Keynote Lecture: Virgin Olive Oil and Molecular Gastronomy: Cooking, Antioxidants and Flavour (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sacchi, R., Portici (Naples)/I</u></td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">Sensory Trends in the Olive Oil Market - A Swiss View (<a href="5872/5872_0215.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bongartz, A., Waedenswil/CH</u></td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">Objective Evaluation of Virgin Olive Oil Bitterness Employing Spectrometric Approaches (UV, Fluorimetry) (<a href="5872/5872_0114.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tsimidou, M.Z., Thessaloniki/GR</u>, V. Papoti, A. Androulaki, Thessaloniki/GR, A.M. Inarejos-Garcia, M. Desamparados Salvador, G. Fregapane, Ciudad Real/E</td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">Effect of Crushing on Olive Paste and Virgin Olive Oil Minor Components (<a href="5872/5872_0119.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Inarejos-Garcia, A.M., Ciudad Real/E</u>, M.D. Salvador, G. Fregapane, Ciudad Real/E</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Sources: Palm Oil</b></td> <td align="right"><b><i>GC<br> Saal Steiermark</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Mohd Basri Wahid and Eckhard Flter</td> </tr> <tr valign="top"> <td>13.30-14.10</td> <td colspan="2">Keynote Lecture: Versatility of the Palm Oil along the Whole Supply Chain (<a href="5872/5872_0012.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Wahid, M.B., Kajang, Selangor/MAL</u></td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">New Innovative Palm-based Products for Health and Nutrition (<a href="5872/5872_0106.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Siew, W.L., Kuala Lumpur/MAL</u></td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">The Implication for Cardiovascular Diesease from Fatty Acids in Sn2 Position (<a href="5872/5872_0105.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nesaretnam, K., Kuala Lumpur/MAL</u></td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">LCA studies for Malaysian Palm Oil (<a href="5872/5872_0275.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Subramaniam, V., Kajang, Selangor/MAL</u></td> </tr> <tr valign="top"> <td>15.40-16.00</td> <td colspan="2">Identification of Low Lipase Lines of Oil Palm (<a href="5872/5872_0172.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Arondel, V., Bordeaux/F</u></td> </tr> <tr valign="top"> <td>16.00-16.20</td> <td colspan="2">Two-stage Recrystallization of PPP from MCT Oil (<a href="5872/5872_0174.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sassano, G.J., Sharnbrook/GB</u>, K.W. Smith, Sharnbrook/GB, L. Favre, Wormerveer/NL, P.R. Smith, Stockholm/S</td> </tr> <tr valign="top"> <td>16.20-16.40</td> <td colspan="2">Optimising Processing Techniques in Margarine Production (<a href="5872/5872_0108.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kanagaratnam, A., Kajang, Selangor/MAL</u></td> </tr> <tr valign="top"> <td>16.40-17.00</td> <td colspan="2">Crystallization of Palm Oil containing fat compositions in presence of Sorbitan Esters (<a href="5872/5872_0274.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Flter, E., Vlaardingen/NL</u>, A. Ermacora, Vlaardingen/NL</td> </tr> <tr valign="top"> <td>17.00-17.20</td> <td colspan="2">Food Safety from the Perspective of Malaysian Palm Oil Industry (<a href="5872/5872_0107.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kuntom, A., Kuala Lumpur/MAL</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Sources: Plant Seed Oils</b></td> <td align="right"><b><i>GC<br> Saal Steiermark</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Ivo Feussner and Johnathan Napier</td> </tr> <tr valign="top"> <td>10.30-11.10</td> <td colspan="2">Keynote Lecture: Control of Seed Oil Accumulation in Arabidopsis (<a href="5872/5872_0019.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kunst, L., Vancouver/CDN</u>, G. Haughn, V. Katavic, Y. Yu, Z. Lifang, L. Shi, Vancouver/CDN</td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">Enzymes in the Formation of Oxygenated Long Chain Fatty Acids for Plant Polyester (<a href="5872/5872_0190.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Franke, R., Bonn/D</u>, L. Schreiber, Bonn/D</td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">Defects in Fatty Acid Activation Affect Fertility in Arabidopsis (<a href="5872/5872_0250.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fulda, M., Goettingen/D</u>, D. Jessen, Goettingen/D</td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">Long-chain ,-difunctional Fatty Acids from Cutins and Suberins (<a href="5872/5872_0240.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Graca, J., Lisboa/P</u>, S. Santos, Lisboa/P</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Technology: Developments in Processing Technology</b></td> <td align="right"><b><i>GC<br> Stefaniensaal / Plenary Hall</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Gunter Brner and Wim de Greyt. The Processing session is dedicated to the memory of the late Katalin Kvari</td> </tr> <tr valign="top"> <td>10.30-10.50</td> <td colspan="2">Structural Diversity of MCPD Esters in Food: Significance and Analytical Challenges (<a href="5872/5872_0175.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Seefelder, W., Lausanne/CH</u></td> </tr> <tr valign="top"> <td>10.50-11.10</td> <td colspan="2">The Effect of the Refining Process Conditions on Contaminant Removal and Side Reaction Products Formation. (<a href="5872/5872_0219.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>van Duijn, G., Vlaardingen/NL</u></td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">Investigation of the Mechanism of the Formation of 3-MCPD Esters during Oil Refining (<a href="5872/5872_0242.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hrncirik, K., Vlaardingen/NL</u></td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">Potential Ways of Reduction of 3-MCPD Esters in Vegetable Oils/Data on Mitigation (<a href="5872/5872_0060.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Matthus, B., Mnster/D</u>, K. Vosmann, Mnster/D</td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">Enzymatic Method to Remove 3-MCPD Esters from Vegetable Oils (<a href="5872/5872_0043.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bornscheuer, U.T., Greifswald/D</u>, M. Hesseler, Greifswald/D</td> </tr> <tr valign="top"> <td>12.10-12.30</td> <td colspan="2">3-MCPD Esters in Edible Oils: Analytical Aspects (<a href="5872/5872_0283.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Joffre, F., Pessac/F</u>, F. Lacoste, B. Soulet, H. Griffon, Pessac/F</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Technology: Oleochemistry</b></td> <td align="right"><b><i>GC<br> Stefaniensaal / Plenary Hall</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Martin Mittelbach and Jrgen O. Metzger</td> </tr> <tr valign="top"> <td>15.40-16.00</td> <td colspan="2">Hydro-Alkylation of Unsaturated Fatty Compounds (<a href="5872/5872_0203.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Biermann, U., Oldenburg/D</u>, J.O. Metzger, Oldenburg/D</td> </tr> <tr valign="top"> <td>16.00-16.40</td> <td colspan="2">Plant Oils as Renewable Resources in Polymer Science (<a href="5872/5872_0195.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Meier, M.A.R., Emden/D</u></td> </tr> <tr valign="top"> <td>16.40-17.00</td> <td colspan="2">Selective Esterification of Glycerol Formal (<a href="5872/5872_0510.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rsch gen. Klaas, M., Neubrandenburg/D</u></td> </tr> <tr valign="top"> <td>17.00-17.20</td> <td colspan="2">Process Innovations for Biocatalytic Esterifications (<a href="5872/5872_0257.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Thum, O., Essen/D</u>, L. Hilterhaus, A. Liese, Hamburg/D, L.O. Wiemann, M.B. Ansorge-Schumacher, Berlin/D</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience: Lipid Analytical Techniques</b></td> <td align="right"><b><i>GC<br> Conference Room 7</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Harald Kfeler and Lanfranco Conte</td> </tr> <tr valign="top"> <td>10.30-11.10</td> <td colspan="2">Keynote Lecture: New Approaches to Authenticating Food: An Overview (<a href="5872/5872_0048.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Brereton, P.A., York/GB</u></td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">Activity based Proteomics in Lipid Research (<a href="5872/5872_0501.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schittmayer, M., Graz/A</u>, R. Birner-Grnberger, Graz/A</td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">Investigation of Chocolate Surface Combining<br> LV SEM, Profilometry and Raman Imaging (<a href="5872/5872_0236.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dahlenborg, H., Stockholm/S</u>, B. Brandner, A. Fureby, F. Johansson, D.J.E. Kalnin, Stockholm/S</td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">Optimization and Application of a HS-SPME-GC Method for the Analysis of Volatile Compounds of High Oleic Vegetable Oils (<a href="5872/5872_0147.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Placke, K.A., Hamburg/D</u>, K.K. Kleeberg, J. Fritsche, Hamburg/D</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience: Lipidomics</b></td> <td align="right"><b><i>GC<br> Conference Room 7</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Andrej Shevchenko and Matej Oresic</td> </tr> <tr valign="top"> <td>13.30-14.10</td> <td colspan="2">Keynote Lecture: How Lipidomics unravels Sphingolipid Species and Related Pathway Transcripts as Biomarkers (<a href="5872/5872_0278.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schmitz, G., Regensburg/D</u></td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">The Principles of Viral Lipid Uptake: A Lipidomics Approach (<a href="5872/5872_0169.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sampaio, J.L., Dresden/D</u>, L. Kalvodova, Seattle/USA, K. Simons, A. Shevchenko, Dresden/D</td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">Establishing the Mammalian Cholesterol Biosynthetic Pathway in the Yeast Saccharomyces Cerevisiae Fosters Functional Expression of Mammalian Membrane Proteins (<a href="5872/5872_0223.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Raab, A., Berlin/D</u>, M. Schilling, M. Veen, C. Lang, Berlin/D</td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">Phosphatidylserine Exposed by Cancer Cells as New Target for Peptide Drugs (<a href="5872/5872_0113.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zweytick, D., Graz/A</u>, S. Riedl, S. Tumer, B. Rinner, H. Strohmaier, K. Lohner, Graz/A</td> </tr> <tr valign="top"> <td>15.40-16.00</td> <td colspan="2">Keynote Lecture: Applications of Lipidomics in Studies of Autoimmune Diseases (<a href="5872/5872_0273.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Oresic, M., Espoo/FIN</u>, M. Sysi-Aho, T. Seppnen-Laakso, I. Mattila, E. Lindfors, L. Yetukuri, Espoo/FIN, M. Knip, Helsinki/FIN, E. Savontaus O. Simell, Turku/FIN</td> </tr> <tr valign="top"> <td>16.00-16.20</td> <td colspan="2">Analysis of Lipids at the Molecular Level by Ultra High Resolution Mass Spectrometry (<a href="5872/5872_0115.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Koefeler, H.C., Graz/A</u>, I.E. Streith, A.M. Eberl, G. Fauler, G.N. Rechberger, Graz/A</td> </tr> <tr valign="top"> <td>16.20-16.40</td> <td colspan="2">Potential of Various HPLC/MS Modes in Comprehensive Lipidomics Approach (<a href="5872/5872_0218.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Holcapek, M., Pardubice/CZ</u>, M. Lsa, E. Canov, H. Veln, R. Jirsko, Pardubic /CZ</td> </tr> <tr valign="top"> <td>16.40-17.00</td> <td colspan="2">Lipid Species Profiling of Yeast Mutants Defective for Putative Glycerolipid Acyltransferases by Mass Spectrometry (<a href="5872/5872_0259.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ayciriex, S., Bordeaux/F</u>, C.S. Ejsing, M. Le Guedard, J.J. Bessoule, R. Lessire, A. Shevchenko, J.M. Schmitter, E. Testet, Bordeaux/F</td> </tr> <tr valign="top"> <td>17.00-17.20</td> <td colspan="2">Fluorescent Inhibitors for Functional Proteomic Analysis of Lipolytic Enzymes (<a href="5872/5872_0237.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hermetter, A., Graz/A</u>, M. Morak, H. Schmidinger, P. Krempl, R. Birner-Gruenberger G. Rechberger, M. Kollroser, Graz/A</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience: Enzymatic Modification of Lipids</b></td> <td align="right"><b><i>GC<br> Casineum</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Ernst Malle and Uwe T. Bornscheuer</td> </tr> <tr valign="top"> <td>13.30-14.10</td> <td colspan="2">Keynote Lecture: Lipoxygenase Catalyzed Enzymatic Lipid Peroxidation. From Mechanisms to Biological Implications (<a href="5872/5872_0022.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Khn, H., Berlin/D</u></td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">Myeloperoxidase-catalyzed Modification of Lipoproteins: The Quest for the Active Species (<a href="5872/5872_0187.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Obinger, C., Vienna/A</u>, J. Stampler, M. Auer, P.G. Furtmller, Vienna/A</td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">Myeloperoxidase-induced Modification of Phosphatidylserine (<a href="5872/5872_0220.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Arnhold, J., Leipzig/D</u>, J. Flemmig, H. Spalteholz, Leipzig/D</td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">Structure and Dynamics of Apoptotic Model Membranes (<a href="5872/5872_0221.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Boulgaropoulos, B., Graz/A</u></td> </tr> <tr valign="top"> <td>15.40-16.00</td> <td colspan="2">Enzymatic Production of Omega-3 Enriched Triglycerides (<a href="5872/5872_0260.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mugford, P.F., Dartmouth, Nova Scotia/CDN</u>, J.A. Kralovec,Dartmouth, Nova Scotia/CDN</td> </tr> <tr valign="top"> <td>16.00-16.20</td> <td colspan="2">Optimisation of Enzymatic Interesterificaion through Control of Oil Quality and Composition (<a href="5872/5872_0031.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cowan, W.D., Chesham/GB</u>, N. Korsholm, H.C. Holm, Bagsvaerd/DK, H.S. Yee, Kuala Lumpur/MAL, J. Heman, Bagsvaerd/DK</td> </tr> <tr valign="top"> <td>16.20-16.40</td> <td colspan="2">Synthesis of Diacylglycerols from Edible Oils in Supercritical Carbon dioxide (<a href="5872/5872_0213.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lubary, M., Delft/NL</u>, J. ter Horst, Delft/NL, G. Hofland, Weesp/NL</td> </tr> <tr valign="top"> <td>16.40-17.00</td> <td colspan="2">Crystallization Behaviour of Structured Lipids Produced with Lard and Soybean Oil by Enzymatic Interesterification in a Continuous Packed-bed Reactor (<a href="5872/5872_0104.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Silva, R.C., So Paulo/BR</u>, T.G. Fernandes, A.L.D. Castells, K.C.G. Silva, F.A.S.D.M. Soares, L.A. Gioielli, So Paulo/BR</td> </tr> <tr valign="top"> <td>17.00-17.20</td> <td colspan="2">Diffusion Effects in Heterogenously Catalyzed Enzymatic Rearrangement (<a href="5872/5872_0125.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zieverink, M.M.P., Zwijndrecht/NL</u>, I.H.E. Berg, Zwijndrecht/NL</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience: Lipid Oxidation</b></td> <td align="right"><b><i>GC<br> Casineum</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Karl-Heinz Wagner and Michel Lagarde</td> </tr> <tr valign="top"> <td>10.30-10.50</td> <td colspan="2">Advances in Lipid Oxidation Research Methodology (<a href="5872/5872_0131.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jansen, F.J.H.M., Vlaardingen/NL</u>, R.T.M. Tijssen, Vlaardingen/NL</td> </tr> <tr valign="top"> <td>10.50-11.10</td> <td colspan="2">Oxidative Stability of Oil Bodies (<a href="5872/5872_0082.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gray, D.A., Nottingham/GB</u>, I.D. Fisk, D.A. White, M. Lad, G. Payne, Loughborough/GB</td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">Effect of Emulsifier Type, Iron and pH on the Oxidative Stability of 5% Fish Oil-in-water Emulsions (<a href="5872/5872_0140.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Skall Nielsen, N., Kgs. Lyngby/DK</u>, A.F. Horn, C. Jacobsen, Kgs. Lyngby/DK</td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">Thermo-oxidative Degradation of Phytosterols (<a href="5872/5872_0210.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rudzinska, M., Poznan/PL</u>, R. Przybylski, Lethbridge/CND</td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">Antioxidant Activity of Phenolic Acids and their Methyl Esters in Oil Systems (<a href="5872/5872_0226.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hradkova, I., Prague/CZ</u>, E. Kabrdova, J. Smidrkal, V. Filip, R. Merkl, Prague/CZ</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipids in Health and Nutrition: Lipid Asscociated Disorders</b></td> <td align="right"><b><i>GC<br> Kammermusiksaal</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Rudolf Zechner and Gerhard Kostner</td> </tr> <tr valign="top"> <td>10.30-10.50</td> <td colspan="2">The Vitamin E Binding Protein Afamin is Associated with the Metabolic Syndrome and Infertility (<a href="5872/5872_0217.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dieplinger, H.D., Innsbruck/A</u>, G. Wietzorrek, S. Olscher, S. Kiechl, S. Willeit, G. Wakonigg, Innsbruck/A, W. Engel, Gttingen/D, F. Kronenberg, Innsbruck/A</td> </tr> <tr valign="top"> <td>10.50-11.10</td> <td colspan="2">Comparative Gene Identification-58 (CGI-58)-deficiency in Mice: Evidence for a Major Role of CGI-58 in Acylceramide Formation (<a href="5872/5872_0251.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Radner, F.P.W., Graz/A</u>, G. Haemmerle, R. Zechner, Graz/A</td> </tr> <tr valign="top"> <td>11.10-11.30</td> <td colspan="2">Salatrim, a Short-chained Fatty Acid Based Low-caloric Fat Alters Adipose and Hepatic Gene-expression and Ectopic Lipid Deposition in Obese Mice on a Weight-loss Program (<a href="5872/5872_0252.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hellgren, L.I., Kgs. Lyngby/DK</u>, L. Lauritzen, M.H. Pedersen, Copenhagen/DK</td> </tr> <tr valign="top"> <td>11.30-11.50</td> <td colspan="2">Fatty Acid-induced Lipotoxicity in Yeast Operates Through Distinct Mechanisms (<a href="5872/5872_0165.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kohlwein, S.D., Graz/A</u>, J. Petschnigg, H. Wolinski, D. Kolb, G. Zellnig, C.F. Kurat, K. Natter, Graz/A</td> </tr> <tr valign="top"> <td>11.50-12.10</td> <td colspan="2">Novel Anti-aging Small Molecules Greatly Extend Yeast Life Span by Specifically Targeting a Mechanism Linking Lipid Dynamics and Longevity (<a href="5872/5872_0046.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Titorenko, V.I., Montreal/CDN</u>, A. Goldberg, T. Boukh-Viner, P. Kyryakov, S. Bourque, A. Beach, M. Burstein, V. Richard, S. Rampersad, S. Milijevic, Montreal, Quebec/CDN</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipids in Health and Nutrition: Lipids in Human Nutrition</b></td> <td align="right"><b><i>GC<br> Kammermusiksaal</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Brigitte Winklhofer-Roob and Philip Calder</td> </tr> <tr valign="top"> <td>13.30-13.50</td> <td colspan="2">Potential Anticancer Activity of Phytosterols and CLA (<a href="5872/5872_0102.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>O Brien, N.M., Cork/IRL</u>, T.P. O Connor, T.J. Daly, S.A. Aherne-Bruce, Cork/IRL</td> </tr> <tr valign="top"> <td>13.50-14.10</td> <td colspan="2">Content of trans-Unsaturated and Saturated Fatty Acids in Various Food Products and Its Nutritional Evaluation (<a href="5872/5872_0139.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dostlov, J., Prague/CZ</u>, D. Lukesov, M. Dolezal, Prague/CZ, J. Brt, Nelahozeves/CZ, A. Spkov, Prague/CZ</td> </tr> <tr valign="top"> <td>14.10-14.30</td> <td colspan="2">Dairy and Industrial Sources of Trans Fat do not Impair Muscle Insulin Sensitivity. Evidence from the Trans-Insulin Clinical Trial in Overweight Women and from Skeletal Muscle Cell Cultures (<a href="5872/5872_0183.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tardy, A.L., Clermont Ferrand/F</u></td> </tr> <tr valign="top"> <td>14.30-14.50</td> <td colspan="2">Differential Effects of CLA on Serum Lipid and Cytokine Profiles of Obese Zucker Rats Fed Saturated Fats from Vegetal and Animal Origin (<a href="5872/5872_0234.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Martins, S.V., Lisbon/P</u>, P.A. Lopes, C.M. Alfaia, P.O. Rodrigues, G.S.L. Morais, R. Pinto, M.F. Castro, J.A.M. Prates, Lisbon/P</td> </tr> <tr valign="top"> <td>14.50-15.10</td> <td colspan="2">Effect of Emulsification on the Lymphatic Absorption of Alpha Linolenic Acid in Rats Fed Linseed Oil (<a href="5872/5872_0180.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Coudelo, L., Talence/F</u>, C. Bou-Vaysse, L. Fonseca, N. Combe, Talence/F, M. Cansell, Pessac/F</td> </tr> <tr valign="top"> <td>15.40-16.00</td> <td colspan="2">Differential Influence of DHA on hPASMC Proliferation (<a href="5872/5872_0144.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Crnkovic, S., Graz/A</u>, J.Lindenmann, H. Popper, H. Olschewski, A. Olschewski, S. Frank, Graz/A</td> </tr> <tr valign="top"> <td>16.00-16.20</td> <td colspan="2">PUFA Rich Plant Oils and Oxidative Stress in Type 2 Diabetics (<a href="5872/5872_0241.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mllner, E., Vienna/A</u>, E. Plasser, A. Zajitschek, K.H. Wagner, H. Brath, Vienna/A</td> </tr> <tr valign="top"> <td>16.20-16.40</td> <td colspan="2">Plant Oils as Functional Food for Glucose- and Lipid Metabolism in Type 2 Diabetics (<a href="5872/5872_0254.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Plasser, E., Wien/A</u>, H. Brath, E. Forster, K.-H. Wagner, Wien/A</td> </tr> <tr valign="top"> <td>16.40-17.00</td> <td colspan="2">Olive, Avocado and Coconut Oils Fortified with Fruit Phenolic Antioxidants (<a href="5872/5872_0055.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sun-Waterhouse, D., Auckland/NZ</u>, I. Wen, J. Thakorlal, J. Zhou, S. Wadhwa, A. Woolf, C. Requejo-Jackman, Auckland/NZ</td> </tr> <tr valign="top"> <td>17.00-17.20</td> <td colspan="2">Alpha- versus Gamma-tocopherol: What to Supplement ? (<a href="5872/5872_0272.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Winklhofer-Roob, B.M., Graz/A</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Break</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>10.00-10.30</td> <td colspan="2">Coffee Break Tuesday Morning (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>12.10-13.30</td> <td colspan="2">Lunch Break Tuesday (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>15.10-15.40</td> <td colspan="2">Coffee Break Tuesday Afternoon (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffdd"><font color="#007700"><b>Wednesday, 21.10.2009</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Plenary Lecture</b></td> <td align="right"><b><i>GC<br> Stefaniensaal / Plenary Hall</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Frdric Staat, Gnther Daum, Uwe Bornscheuer</td> </tr> <tr valign="top"> <td>12.10-12.50</td> <td colspan="2">Lipidomics, Lipotoxicity and The Metabolic Syndrome (<a href="5872/5872_0032.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Vidal-Puig, A. , Cambridge/GB</u></td> </tr> <tr valign="top"> <td>12.50-13.00</td> <td colspan="2">Closing Remarks and Invitation to Munich 2010 (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Sources: Olive Oil</b></td> <td align="right"><b><i>GC<br> Stefaniensaal / Plenary Hall</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Ramon Aparicio and Maria Tsimidou</td> </tr> <tr valign="top"> <td>08.30-08.50</td> <td colspan="2">New Application of Olive Oil for the Production of Biologically Active Hydroxy Fatty Acids by Microbial Conversion (<a href="5872/5872_0045.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kim, H.R., Daegu/ROK</u>, M.J. Suh, J.H. Bae, B.N. Kim, Daegy/ROK, C.T. Hou, Peoria/USA</td> </tr> <tr valign="top"> <td>08.50-09.10</td> <td colspan="2">The Potential of Pleurotus-treated Olive Mill Solid Waste as Cattle Feed (<a href="5872/5872_0161.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Shabtay, A., Ramat Yishay/IL</u>, Y. Hadar, Z. Kerem, Rehovot/IL</td> </tr> <tr valign="top"> <td>09.10-09.30</td> <td colspan="2">Use of a Concentrate from Olive Vegetation Waters for Improving the Virgin Olive Oil Phenolic Content (<a href="5872/5872_0168.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Servili, M., Perugia/I</u></td> </tr> <tr valign="top"> <td>09.30-09.50</td> <td colspan="2">Virgin Olive Oil Composition as a Function of Nitrogen, Phosphorus and Potassium Plant Nutrition (<a href="5872/5872_0191.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kerem, Z., Rehovot/IL</u>, A. Dag, E. Ben-David, A. Ben-Gal, R. Erel, Aro/IL, L. Basheer, Rehovot/IL, U. Yermiyahu, Aro/IL</td> </tr> <tr valign="top"> <td>09.50-10.10</td> <td colspan="2">Chemometric Classification of Olive Oil and Other Edible Oils by Compositional Profiles (<a href="5872/5872_0197.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gertz, Ch., Hagen/D</u></td> </tr> <tr valign="top"> <td>10.40-11.00</td> <td colspan="2">Triacylglycerol Compositional Profile Characterization in Food Fat Extracts, that Contains Olive Oil, using HPLC Coupling to a Charged Aerosol Detector (CAD) (<a href="5872/5872_0146.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>de la Mata-Espinosa, P., Granada/E</u>, L. Cuadros-Rodrguez, J.M. Bosque-Sendra, Granada/E, F.P. Rodrguez-Garca, Sevilla/E</td> </tr> <tr valign="top"> <td>11.00-11.20</td> <td colspan="2">Changing or non Changing of Special Parameters During the Storage Time of "Extra Virgin Olive Oil" under Different Storage Conditions (<a href="5872/5872_0145.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Boers, L., Hamburg/D</u>, N. Liebmann, C. Sippel, Hamburg/D</td> </tr> <tr valign="top"> <td>11.20-11.40</td> <td colspan="2">Phthalates in Olive Oil Production Chain (<a href="5872/5872_0086.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Marega, M., Udine/I</u>, K. Grob, Zuerich/CH, S. Moret, Udine/I, G. Purcaro, Messina/I, L.S. Conte, Udine/I</td> </tr> <tr valign="top"> <td>11.40-12.00</td> <td colspan="2">Veiled Virgin Olive Oil. Structure and Dynamics of Nanodispersions Studied by Scattering Techniques (<a href="5872/5872_0287.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Xenakis, A., Athens/GR</u>, M. Papamentzelopoulou, V. Papadimitriou, T.G. Sotiroudis, Athens/GR, M. Dulle, G. Scherf, W.Wachter, O. Glatter, Graz/A</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Sources: Plant Seed Oils</b></td> <td align="right"><b><i>GC<br> Kammermusiksaal</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Ivo Feussner and Johnathan Napier</td> </tr> <tr valign="top"> <td>08.30-08.50</td> <td colspan="2">Synthesis of Phytyl Wax Esters in Chloroplasts of Arabidopsis (<a href="5872/5872_0130.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Doermann, P., Bonn/D</u>, F. Lippold, Bonn/D</td> </tr> <tr valign="top"> <td>08.50-09.10</td> <td colspan="2">Purification and Characterization of Plant Fatty Acyl-CoA Reductases (<a href="5872/5872_0224.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hofvander, P., Alnarp/S</u>, T.T.P. Doan, A.S. Carlsson, S. Stymne, Alnarp/S</td> </tr> <tr valign="top"> <td>09.10-09.30</td> <td colspan="2">Optimizing Wax Ester Production in Oil Seed-crops (<a href="5872/5872_0216.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Heilmann, M., Gttingen/D</u>, I. Feussner, Gttingen/D</td> </tr> <tr valign="top"> <td>09.30-09.50</td> <td colspan="2">Oil Accumulation in Leaves Directed by Modification of Fatty Acid Breakdown and Lipid Synthesis Pathways (<a href="5872/5872_0276.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Graham, I.A., York/GB</u>, S.P. Slocombe, J. Cornah, H. Pinfield-Wells, Q.Y. Zhang, A. Gilday, J.M. Dyer, York/UK</td> </tr> <tr valign="top"> <td>09.50-10.10</td> <td colspan="2">Positional Cues for Lipid Storage in Cereal Seeds (<a href="5872/5872_0245.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Borisjuk, L., Gatersleben/D</u>, H. Rolletschek, Gatersleben/D, T. Neuberger, Pennsylvania, PA/USA, N. Sreenivasulu, Gatersleben/D, H. Tschiersch, Gatersleben/D, I. Feussner, Gttingen/D</td> </tr> <tr valign="top"> <td>10.40-11.20</td> <td colspan="2">Keynote Lecture: Virgin Oils - Exciting Potentials (<a href="5872/5872_0008.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Brhl, L., Mnster/D</u>, B. Matthus, Mnster/D</td> </tr> <tr valign="top"> <td>11.20-11.40</td> <td colspan="2">Towards Improvement of Seed Reserve Quality: From Developing to Mature Oil Bodies from Brassica Napus Seeds (<a href="5872/5872_0179.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Chardot, T., Thiverval-Grignon/F</u>, P. Jolivet, C. Boulard, Thiverval Grignon/F, A. Bellamy, Rennes/F, C. Larr, B. Marion, H. Rogniaux, Nantes/F, S. dAndra, Thiverval Grignon/F, N. Nesi, Rennes/F</td> </tr> <tr valign="top"> <td>11.40-12.00</td> <td colspan="2">The Synthesis of very Long Chain Fatty Acids: The Role of the Microsomal elongase (<a href="5872/5872_0511.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Napier, J., Harpenden/D</u>, R. Haslam, Harpenden/UK, J.D. Faure, Versailles/F, F. Beaudoin, Harpenden/UK</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Sources: Fish Oil</b></td> <td align="right"><b><i>GC<br> Saal Steiermark</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Jana Pickova, Charlotte Jacobsen and Douglas R. Tocher</td> </tr> <tr valign="top"> <td>08.30-09.10</td> <td colspan="2">Keynote Lecture: Excess Demand for Fish Oil - Farmed Fish still a Healthy Food Product in 2025 (<a href="5872/5872_0198.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hole, R., Oslo/N</u>, C. Netteberg, Oslo/N</td> </tr> <tr valign="top"> <td>09.10-09.30</td> <td colspan="2">Fish Oil, a Source for Health, but is this Source sustainable? (<a href="5872/5872_0040.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bockisch, M., Jesteburg/D</u></td> </tr> <tr valign="top"> <td>09.30-09.50</td> <td colspan="2">Food Safety of Atlantic Salmon Raised on Different Dietary Oils (<a href="5872/5872_0160.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Berntssen, M.H.G., Bergen/N</u>, A.-K. Lundebye, Bergen/N</td> </tr> <tr valign="top"> <td>09.50-10.10</td> <td colspan="2">Fish Oil: Production and Use Now and in the Future (<a href="5872/5872_0270.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pike, I.H., Marlow/GB</u>, A. Jackson, St. Albans/UK</td> </tr> <tr valign="top"> <td>10.40-11.00</td> <td colspan="2">Fish Oils: Influence of Fish Lipid Metabolism in Determining Content and Composition (<a href="5872/5872_0026.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tocher, D.R., Stirling/GB</u></td> </tr> <tr valign="top"> <td>11.00-11.20</td> <td colspan="2">Effect of Dietary Sesamin on Fatty Acid Desaturation in Salmonoids (<a href="5872/5872_0202.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Trattner, S., Uppsala/S</u>, P. Johnsson, A. Kamal-Eldin, Uppsala/S</td> </tr> <tr valign="top"> <td>11.20-11.40</td> <td colspan="2">Oxidative Kinetics of Salmon Oil in Nanoemulsion (<a href="5872/5872_0122.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Arab Tehrany, E., Nancy/F</u>, N. Belhaj, J. Fanni, M. Linder, Nancy/F</td> </tr> <tr valign="top"> <td>11.40-12.00</td> <td colspan="2">Long Chain PUFAs Omega-3 Incorporation in Cell Membrane Microdomains of Breast Cancer Cells (<a href="5872/5872_0177.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Berra, B., Milano/I</u>, P. Corsetto, G. Montorfano, M. Negroni, P. Berselli, A.M Rizzo, Milano/I</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Technology: Developments in Processing Technology</b></td> <td align="right"><b><i>GC<br> Conference Room 7</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Gunter Brner and Wim de Greyt. The Processing session is dedicated to the memory of the late Katalin Kvari</td> </tr> <tr valign="top"> <td>10.40-11.00</td> <td colspan="2">Multicracker: The Innovative Grinding Technology (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Goen, S., Giessen/D</u></td> </tr> <tr valign="top"> <td>11.00-11.20</td> <td colspan="2">Enzymatic Liquifaction of Oilseeds: Are Mono and Disaccharides Release from Cell Walls a Good Witness of Oil Recovery? (<a href="5872/5872_0204.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ricochon, G., Vandoeuvre-ls-Nancy/F</u>, L. Muniglia, A. Elfassy, Vandoeuvre-ls-Nancy/F, X. Pags, Pessac/F, B. Piffaut, M. Girardin, Vandoeuvre-ls-Nancy/F</td> </tr> <tr valign="top"> <td>11.20-11.40</td> <td colspan="2">Combined Processes of Drying, Dehulling and Conditioning of Soy Beans in a Continuous Fluidized Bed (<a href="5872/5872_0141.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Brner, M., Magdeburg/D</u>, M. Peglow, M. Henneberg, G. Brner, Magdeburg/D</td> </tr> <tr valign="top"> <td>11.40-12.00</td> <td colspan="2">Meal Processing by Fluidised Bed Desolventiser - The First Step to Functional Rape Seed Proteins (<a href="5872/5872_0118.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Krause, J.-P., Magdeburg/D</u>, K.-H. Leidt, L. Mrl, K. Weigel, R. Zettl, Magdeburg/D</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Technology: Physical Properties of Lipids</b></td> <td align="right"><b><i>GC<br> Casineum</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;Eckhard Flter and Peter Laggner</td> </tr> <tr valign="top"> <td>08.30-09.10</td> <td colspan="2">Keynote Lecture: How Lipid Chemical Structure Determines Physical Structure: A Practical Approach (<a href="5872/5872_0018.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tiddy, G.J.T., Manchester/GB</u></td> </tr> <tr valign="top"> <td>09.10-09.30</td> <td colspan="2">Microbeam X-ray Diffraction Study for Structure of Granular Crystal of Margarine (<a href="5872/5872_0124.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ueno, S., Higashi-Hiroshima/J</u>, L. Tanaka, Kawagoe/J, K. Tanaka, Higashi-Hiroshima/J, M. Shiota, Kawagoe/J, S. Yamato, K. Sato, Higashi-Hiroshima/J</td> </tr> <tr valign="top"> <td>09.30-09.50</td> <td colspan="2">Synchrotron Light for Characterizing Curved Membrane Systems Mimicking Fusion Processes (<a href="5872/5872_0243.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rappolt, M., Graz/A</u>, P. Laggner, B. Sartori, H. Amenitsch, Graz/A, M. Almgren, Uppsala/S</td> </tr> <tr valign="top"> <td>09.50-10.10</td> <td colspan="2">Partitioning of Cholesterol in Lipid Rafts (<a href="5872/5872_0159.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pabst, G., Graz/A</u>, B. Sarangi, V.A. Raghunathan, Bangalore/IND</td> </tr> <tr valign="top"> <td>10.40-11.00</td> <td colspan="2">Chocolate Bloom Investigated by SWAXS/DSC (<a href="5872/5872_0238.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kalnin, D., Stockholm/S</u>, H. Dahlenborg, Stockholm/S, H. Amenitsch, Graz/A</td> </tr> <tr valign="top"> <td>11.00-11.20</td> <td colspan="2">Bloom in Vegetable Fat Based Chocolate Crme (<a href="5872/5872_0126.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Berg, I.H.E., Zwijndrecht/NL</u>, J. Gijssel, G. Van Aken, M.M.P. Zieverink, Zwijndrecht/NL</td> </tr> <tr valign="top"> <td>11.20-11.40</td> <td colspan="2">Physical Characterization of Lard Partial Acylglycerols and their Effect on Melting and Crystallization Properties of Blends of Lard with Rapeseed Oil (<a href="5872/5872_0061.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cheong, L.Z., Aarhus/DK</u>, H. Zhang, Aarhus/DK, Y. Xu, Lyngby/DK, X. Xu, Aarhus/DK</td> </tr> <tr valign="top"> <td>11.40-12.00</td> <td colspan="2">Techno-functional Properties of Glycolipids in Breadmaking (<a href="5872/5872_0058.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Selmair, P.L., Garching/D</u>, P. Koehler, Garching/D</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Other Topics</b></td> <td align="right"><b><i>GC<br> Conference Room 7</i></b></td> </tr> <tr valign="top"> <td>08.30-10.10</td> <td colspan="2">Hot Topic Symposium (to be announced) (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Break</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>10.10-10.40</td> <td colspan="2">Coffee Break Wednesday Morning (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffee"><font color="#007700"><b>Poster</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience: Lipid Analytical Techniques</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-113</td> <td colspan="2">Activity based Proteomics in Lipid Research (<a href="5872/5872_0501.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schittmayer, M., Graz/A</u>, R. Birner-Grnberger, Graz/A</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Sources: Olive Oil</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-015</td> <td colspan="2">Shelf Life Predictions for Packaged Olive Oil Using Flavor Compounds as Markers (<a href="5872/5872_0401.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Krichne, D., Hammam-Lif/TN</u>, M. D. Salvador, G. Fregapane, Ciudad Real/E, M. Zarrouk, Hammam-Lif/TN</td> </tr> <tr valign="top"> <td>LAMI-050</td> <td colspan="2">Sterol Composition of Aegean Olive Oils (<a href="5872/5872_0436.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ilyasoglu, H., Istanbul/TR</u>, B. Ozcelik, Istanbul/TR, V. Van Hoed, Ghent/B</td> </tr> <tr valign="top"> <td>LAMI-054</td> <td colspan="2">Characterization of Monocultivar Virgin Olive Oils from Marche Region (<a href="5872/5872_0440.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pacetti, D., Ancona/I</u>, E. Boselli, G. Di Lecce, N.G. Frega, Ancona/I</td> </tr> <tr valign="top"> <td>LAMI-059</td> <td colspan="2">The Color of Olive Fruits and Olive Oils of "Picholine" and "Bua Momjanska" Varieties during Ripening (<a href="5872/5872_0446.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Krapac, M., Porec/HR</u>, K. Brkic Bubola, B. Sladonja, Porec/HR</td> </tr> <tr valign="top"> <td>LAMI-061</td> <td colspan="2">The Effect of Irrigation on the Oil Composition of Some East Mediterranean Olive Cultivars (<a href="5872/5872_0448.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yorulmaz, A., Aydin/TR</u>, H. Erinc, Ankara/TR, A. Tatl, Adana/TR, A. Tekin, Ankara/TR</td> </tr> <tr valign="top"> <td>LAMI-069</td> <td colspan="2">Characterization of Phenolic and Volatile Compounds of Sicilian Virgin Olive Oils produced from Native Cultivars (<a href="5872/5872_0456.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Servili, M., Perugia/I</u>, S. Esposto, A. Taticchi, S. Urbani, R. Selvaggini, I. Di Maio, Perugia/I, L. Pirrone, Palermo/I</td> </tr> <tr valign="top"> <td>LAMI-082</td> <td colspan="2">Effect of Ripening Degree on Olive Oil Sesquiterpene Hydrocarbon (<a href="5872/5872_0470.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Vichi, S., Barcelona/E</u>, A. Lazzez, N. Grati Kammoun, M. Nji Arous, Sfax/TN, E. Lpez-Tamames, S. Buxaderas, Barcelona/E</td> </tr> <tr valign="top"> <td>OLIV-001</td> <td colspan="2">Organic and Organic-Destoned Virgin Olive Oils: Their Potential Protective Role against Oxidative Stress and Dismetabolic Syndrome (<a href="5872/5872_0056.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ranalli, A., Pescara/I</u>, F. Girardi, S. Contento, G. Di Simone, M. Desiderio Brullo, Pescara/I</td> </tr> <tr valign="top"> <td>OLIV-002</td> <td colspan="2">Novel Quality Descriptors of Olive Oil as MAC Functional Food by cis-positional-monoenoic Phyto Fatty Acids (<a href="5872/5872_0098.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Oliviero Rossi, C., Rende/I</u>, L. Filippelli, N. Uccella, Rende/I</td> </tr> <tr valign="top"> <td>OLIV-003</td> <td colspan="2">New Application of Olive oil for the Production of Biologically Active Hydroxy Fatty Acids by Microbial Conversion (<a href="5872/5872_0354.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kim, H.R., Daegu/ROK</u>, M.J. Suh, J.H. Bae, B.N. Kim, Daegu/ROK, C.T. Hou, Peoria/USA</td> </tr> <tr valign="top"> <td>OLIV-005</td> <td colspan="2">Organoleptic Assessment of Extra Virgin Olive Oil combined with Sensory Evaluation of Harmony and Persistency including Aroma Description (<a href="5872/5872_0214.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bongartz, A., Waedenswil/CH</u>, D.Oberg, Wessling/D</td> </tr> <tr valign="top"> <td>OLIV-006</td> <td colspan="2">The Fate of Olive Oil Secoiridoids in the Gastrointestinal Tract (<a href="5872/5872_0244.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Paiva-Martins, F., Porto/P</u>, J. Pinto, Porto/P, E. Debnam, London/GB, M.H. Gordon, G. Corona, D. Vauzour, J. Spencer, Reading/GB</td> </tr> <tr valign="top"> <td>OLIV-007</td> <td colspan="2">Quantitative Determination of Oleuropein and 3,4-DHPEA-EDA Distribution in Olive Oil/Tween80:Span 80/Water (HLB = 8) Food Emulsion (<a href="5872/5872_0303.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Paiva-Martins, F., Porto/P</u>, H. Albuquerque, Porto/P, C. Bravo-Daz, Vigo/E</td> </tr> <tr valign="top"> <td>OLIV-008</td> <td colspan="2">A Simple Method for the Determination of Total o-diphenols in Virgin Olive Oils. (<a href="5872/5872_0330.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Paiva-Martins, F., Porto/P</u>, J. Coelho, Porto/P</td> </tr> <tr valign="top"> <td>OLIV-009</td> <td colspan="2">Microencapsulation of Monovarietal Extra-Virgin Olive Oil: Influence of Wall Material in the Microencapsulation Process by Spry-drying (<a href="5872/5872_0333.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Calvo, P., Badajoz/E</u>, M. Lozano, M.T. Hernandez, J. Sanchez Casa , D. Gonzlez-Gmez, Badajoz/E</td> </tr> <tr valign="top"> <td>OLIV-010</td> <td colspan="2">Comparative study of Conventional HPLC, Rapid Resolution LC and Nano-liquid Chromatography Coupled to Electrospray Ionization Time-of- Flight Mass Spectrometry for the Analysis of Olive Oil Polyphenols (<a href="5872/5872_0313.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Carrasco Pancorbo, A., Granada/E</u>, A. Segura-Carretero, A. Fernndez-Gutirrez, Granada/E</td> </tr> <tr valign="top"> <td>OLIV-011</td> <td colspan="2">Number of Olive Species in the Olive Fields of Eastern Mediterranean Region ( Kahramanmaras, Gaziantep, Hatay and Kilis Provinces) and the Determination of their Capture Ratio of Verticillium Wilt<br> (Verticillium dahliae Kleb) . (<a href="5872/5872_0365.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tatli, A., Adana/TR</u>, F. Konukoglu, Gaziantep/TR, M. Kivrak, Balikesir/TR</td> </tr> <tr valign="top"> <td>OLIV-012</td> <td colspan="2">Harvest in Olive Orchards (<a href="5872/5872_0367.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kivrak, M., Balikesir/TR</u>, A.Tatli, Adana/TR</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Sources: Palm Oil</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-052</td> <td colspan="2">DSC Studies on the Effect of Sorbitan Esters during Palm Oil Crystallization (<a href="5872/5872_0438.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ermacora, A., Vlaardingen/NL</u>, E. Floter, Vlaardingen/NL</td> </tr> <tr valign="top"> <td>LAMI-103</td> <td colspan="2">Green Catalysts for the Solvent-free Synthesis of Dietary 1,3(2)-Diacylglycerols (<a href="5872/5872_0491.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lai, O.M., Selangor/MAL</u>, L.Z. Cheong, M.S.A. Yusuff, R. Latip, Selangor/MAL</td> </tr> <tr valign="top"> <td>PALM-001</td> <td colspan="2">Palm Tocotrienol Adjuvanted Dendritic Cells in Cancer Vaccines (<a href="5872/5872_0322.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nesaretnam, K., Selangor/MAL</u>, S.R.A. Hafis, Selangor/MAL, A. Radhakrishnan, Kuala Lumpa/MAL</td> </tr> <tr valign="top"> <td>PALM-002</td> <td colspan="2">Palm Tocotrienol-rich Fraction Improves Wound Healing by Modulating Collagen and Decreasing Reactive Oxygen Species (<a href="5872/5872_0323.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nesaretnam, K., Selangor/MAL</u>, Z. Shahrim, K.R. Selvaduray, Selangor/MAL</td> </tr> <tr valign="top"> <td>PALM-003</td> <td colspan="2">Extraction and Physicochemical Properties of Low Free Fatty Acid Crude Palm Oil (<a href="5872/5872_0324.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kuntom, A., Selangor/MAL</u>, C.-H. Tan, H.M. Ghazali, C.-P. Tan, A.A. Ariffin, Selangor/MAL</td> </tr> <tr valign="top"> <td>PALM-004</td> <td colspan="2">Determination of 3-Monochloropropane-1,2-Diol (3-MCPD) in Palm Oil Products. (<a href="5872/5872_0325.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kuntom, A., Selangor/MAL</u>, R.A.A. Razak, Selangor/MAL</td> </tr> <tr valign="top"> <td>PALM-005</td> <td colspan="2">Frying Performances of Palm Olein and Sunflower Oil Blend in Comparison with Pure Palm Olein During Continuous Frying of Potato Chips (<a href="5872/5872_0326.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lin, S.W., Selangor/MAL</u>, M.R. Ramali, R. Ismail, A.H.A. Tarmizi, Selangor/MAL</td> </tr> <tr valign="top"> <td>PALM-006</td> <td colspan="2">Study of Crystallization Properties of Soft Palm Mid Fractions for Specialty Fats Production (<a href="5872/5872_0370.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gibon, V., Zaventem/B</u>, P. Dijckmans, G. Calliauw, Zaventem/B, B. Goderis, Heverlee/B, W. De Greyt, Zaventem/B</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Sources: Plant Seed Oils</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-008</td> <td colspan="2">Substrate specificity of fatty acyl-coA reductases (FARs) from mouse, Arabidopsis and Simmondsia chinensis (<a href="5872/5872_0394.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Miklaszewska, M., Gdansk/PL</u>, Kawinski A., Gdansk/PL, Stymne S., Alnarp/SE, Banas A., Gdansk/PL</td> </tr> <tr valign="top"> <td>LAMI-019</td> <td colspan="2">Identification of a Very Long-chain Polyunsaturated Fatty Acid 4-desaturase from the Microalga Ostreococcus Lucimarinus (<a href="5872/5872_0405.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hoppe, K., Gttingen/D</u>, M. Heilmann, I. Feussner, Gttingen/D</td> </tr> <tr valign="top"> <td>LAMI-063</td> <td colspan="2">Seasonal Variation of Fatty Acids, Total Phenolic Contents and Antioxidant Activity in Four Seaweeds Species Grown in Korea (<a href="5872/5872_0450.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lee, T.K., Geoje/ROK</u>, S.Y. Park, J. Hwang, Geoje/KOR</td> </tr> <tr valign="top"> <td>LAMI-064</td> <td colspan="2">Fatty Acid Composition and Antioxidant Activity of Seaweed Extracts from the Southern Sea Coast of Korea (<a href="5872/5872_0451.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lee, T.K., Geoje/ROK</u>, S.Y. Park, J. Hwang, Geoje/KOR</td> </tr> <tr valign="top"> <td>LAMI-120</td> <td colspan="2">Fatty Acids Composition of Grape Seeds Oil of Morocco (<a href="5872/5872_0508.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Benaissa, M., Casablanca/MA</u>, A. El Amrani, Casablanca/MA</td> </tr> <tr valign="top"> <td>PLANT-001</td> <td colspan="2">The Effect of Ehe Refinery Steps to Tocopherol Content in Cotton Seed Oil (<a href="5872/5872_0003.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kara, H., Konya/TR</u></td> </tr> <tr valign="top"> <td>PLANT-002</td> <td colspan="2">Change of Minor Compounds and Oxidative Stability of Virgin and Cold-pressed Naked Pumpkin (Cucurbita pepo L.) Oils at Elevated Temperature (<a href="5872/5872_0028.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dimic, E., Novi Sad/SRB</u>, V. Vujasinovic, Vrbas/SER, R. Romanic, V. Vuksa, Novi Sad/SER</td> </tr> <tr valign="top"> <td>PLANT-003</td> <td colspan="2">Optimization of Extraction Parameters on the Carotenoid Recovery from Tomatowaste (<a href="5872/5872_0052.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Strati, I.F., Athens/GR</u>, V. Oreopoulou, Athens/GR</td> </tr> <tr valign="top"> <td>PLANT-004</td> <td colspan="2">Moisture Sorption Behavior of Jatropha Seeds at Temperature of 20C as a Source of Vegetable Oil for Biodiesel Production (<a href="5872/5872_0101.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kartika, I.A., Bogor/RI</u></td> </tr> <tr valign="top"> <td>PLANT-005</td> <td colspan="2">Behaviour of the Canolol Content during Roasting and Pressing of Rapeseed and Refining and Storage of Crude Rapeseed Oil (<a href="5872/5872_0137.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Matthus, B., Mnster/D</u>, N. Senft, Kiel/D</td> </tr> <tr valign="top"> <td>PLANT-006</td> <td colspan="2">Influence of Processing on Antioxidants Content of Pumpkin Seed Oil (<a href="5872/5872_0149.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Van Hoed, V., Ghent/B</u>, B. Felkner, Ghent/B and Olsztyn/PL, F. Bavec, S. Grobelnik Mlakar, M. Bavec, Maribor/SLO, R. Verh, Ghent/B</td> </tr> <tr valign="top"> <td>PLANT-007</td> <td colspan="2">Are Pumpkin Seed Oils from Slovenian Market Genuine? (<a href="5872/5872_0192.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Butinar, B., Izola/SLO</u>, M. Bucar-Miklavcic, V. Valencic, Izola/SLO, P. Raspor, Ljubljana/SLO, P.Rovellini, Milano/I</td> </tr> <tr valign="top"> <td>PLANT-008</td> <td colspan="2">Volatile Aroma Components of Virgin Seed Oils (<a href="5872/5872_0200.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Navas-Hernndez, P.B., Maracay/E</u>, G. Fregapane, Ciudad Real/E, M.D. Salvador, Ciudad Real/E</td> </tr> <tr valign="top"> <td>PLANT-009</td> <td colspan="2">Oxidative Stability of Virgin Seed Oils Determined by the Rancimat Test under Different Conditions as Compared to Long Term Storage at 25C. (<a href="5872/5872_0201.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Navas-Hernndez, P.B., Maracay/E</u>, G. Fregapane, M.D. Salvador, Ciudad Real/E</td> </tr> <tr valign="top"> <td>PLANT-010</td> <td colspan="2">Evaluation of Fatty Acid Pattern, Sterols and Tocopherols Content of Oil Extracted from Different Varieties of improved Oilseed (<a href="5872/5872_0285.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ghavami, M., Tehran/IR</u>, S. Kadivar, M. Ghrachorloo, B. Delkhosh, Tehran/IR</td> </tr> <tr valign="top"> <td>PLANT-011</td> <td colspan="2">The Comparison of Oil Chemical Properties in 8 Improved Soybean Varieties (<a href="5872/5872_0290.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ebrahimi, K., Arak/IR</u>, B. Babak, M. Ghavami, M. Gharachorloo, Tehran/IR</td> </tr> <tr valign="top"> <td>PLANT-012</td> <td colspan="2">Growth Inhibitory Action of Monoacylglycerols from Vegetal Seed Oils in Human Colon Cancer Cells (<a href="5872/5872_0293.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Alarcon-Gonzalez, L., Almeria/E</u>, P. Campra-Madrid, M.A. Rincon-Cervera, P. Cordon-Nadal, J.L. Guil-Guerrero, Almeria/E</td> </tr> <tr valign="top"> <td>PLANT-013</td> <td colspan="2">Purification of SDA-enriched Triacylglycerols by using Gravimetric Normal-phase Chromatographic Column (<a href="5872/5872_0301.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rincon Cervera, M.A., Almeria/E</u>, E. Venegas Venegas, J.L. Guil Guerrero, Almeria/E</td> </tr> <tr valign="top"> <td>PLANT-014</td> <td colspan="2">Oil and Antioxidant Potentials of the Evening Primpose Planted in Turkey (<a href="5872/5872_0304.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Turkay, Z.S., Istanbul/TR</u>, S. Sarfati, Istanbul/TR</td> </tr> <tr valign="top"> <td>PLANT-015</td> <td colspan="2">Anti-rancidity effect of the Unsaponifiable matters of Bene Hull Oil (<a href="5872/5872_0328.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Farhoosh, R., Mashhad/IR</u></td> </tr> <tr valign="top"> <td>PLANT-016</td> <td colspan="2">Characterisation of SDA Containing Echium plantagineum Oil Body Emulsions (<a href="5872/5872_0331.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Payne, G., Nottingham/GB</u>, M. Lad, D.A. Gray, Loughborough/GB</td> </tr> <tr valign="top"> <td>PLANT-017</td> <td colspan="2">Utilisation of HPSEC Method for the Quality Survey of Cottonseed Oil Without Any Food Additive in Deep-Frying Medium (<a href="5872/5872_0336.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Arslan, F.N, Karaman/TR</u>, H. Kara, H.F. Ayyildiz, M. Topkafa, Konya/TR</td> </tr> <tr valign="top"> <td>PLANT-018</td> <td colspan="2">Purification and Characterization of a New Lipase from Walnut Seed (<a href="5872/5872_0355.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yesiloglu, Y., Edirne/TR</u>, B. Demirkan, Edirne/TR</td> </tr> <tr valign="top"> <td>PLANT-019</td> <td colspan="2">The Influence of Processing Conditions on Fatty Acids and Triacylglycerol Composition and Oxidative Stability of Pumpkin Seed Oil (<a href="5872/5872_0364.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nederal, S., Zagreb/HR</u>, D. Skevin, K. Kraljic, Zagreb/HR</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Sources: Microbial Lipids</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-025</td> <td colspan="2">Synthesis of Triacylglycerols in the Oleaginous Yeast Yarrowia Lipolytica (<a href="5872/5872_0411.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Athenstaedt, K., Graz/A</u>, J.-M. Nicaud, T. Chardot, Thiverval-Grignon/F</td> </tr> <tr valign="top"> <td>LAMI-042</td> <td colspan="2">The Use of Pulsed Electric Fields (PEF)-treatment on the Yeast Waltomyces lipofer and its Influence on the Extraction Yield of Single Cell Oils (<a href="5872/5872_0428.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Voigt, E., Berlin/D</u>, F. Stangneth, D. Raschke, D. Knorr, Berlin/D</td> </tr> <tr valign="top"> <td>LAMI-067</td> <td colspan="2">Lipid Particles as a Storage Compartment for Squalene in the Yeast Saccharomyces cerevisiae (<a href="5872/5872_0454.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Spanova, M., Graz/A</u>, T. Czabany, G. Zellnig, E. Leitner, Graz/A, I. Hapala, Ivanka pri Dunaji/SK, G. Daum, Graz/A</td> </tr> <tr valign="top"> <td>LAMI-076</td> <td colspan="2">Influence of Phosphatidylethanolamine Metabolism on Triacylglycerol Synthesis (<a href="5872/5872_0463.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Horvath, S., Graz/A</u>, G. Daum, Graz/A</td> </tr> <tr valign="top"> <td>LAMI-087</td> <td colspan="2">Effect of Linoleic Acid Incorporation in the Culture Media of Lactic Bacteria on its Cellular Fatty Acid Profile (<a href="5872/5872_0475.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Soto, C., Valparaso/RCH</u>, M.E. Ziga-Hansen, Valparaso/RCH</td> </tr> <tr valign="top"> <td>LAMI-106</td> <td colspan="2">Lipids characterization in oleaginous yeasts fermenting different carbon sources (<a href="5872/5872_0494.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Franzosi, G., Novara/I</u>, D.Bianchi, D. Cucchetti, F. Pizza, M. Fornaroli, R. Borrelli, F. Vago, Novara/I</td> </tr> <tr valign="top"> <td>LAMI-108</td> <td colspan="2">Towards Optimization of Squalene formation by Saccharomyces cerevisiae: Effect of Inoculum Size and Fermentation Time (<a href="5872/5872_0496.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Naziri, E., Thessaloniki/GR</u>, F. Mantzouridou, M.Z. Tsimidou, Thessaloni/GR</td> </tr> <tr valign="top"> <td>MILI_001</td> <td colspan="2">Lipids from Micro Algae for Food Applications (<a href="5872/5872_0359.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ryckebosch, E., Kortrijk/B</u>, K. Muylaert, I. Foubert, Kortrijk/B</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Sources: Fish Oil</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>FISH-001</td> <td colspan="2">The Use of Selected Body Tissues Fatty Acid Profile to Characterize and Discriminate Sea Lamprey (Petromyzon marinus, L.) Populations in Several Portuguese River Basins (<a href="5872/5872_0151.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lana, M.J., vora/P</u>, M. Machado, B.R. Quintella, P.R. Almeida, vora/P</td> </tr> <tr valign="top"> <td>FISH-002</td> <td colspan="2">Omega-3, EPA and DHA Enriched Low-fat Spreads (<a href="5872/5872_0353.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nordvi, B., Oslo/N</u>, A. Garsrud, L. Rokke, W. Finkelsen, Stavanger/N</td> </tr> <tr valign="top"> <td>LAMI-062</td> <td colspan="2">The Composition of the Micellar Phase During in Vitro Intestinal Digestion of Omega-3 Fish Oil in Ethyl Ester form (<a href="5872/5872_0449.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Martin, D., Madrid/E</u>, C. Soler-Rivas, J.A. Nieto-Fuentes, J. Seorans, G. Regleor, Madrid/E</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Technology: Developments in Processing Technology</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-007</td> <td colspan="2">Minor Components of Microwave and Enzymatically Treated Canola Oil and Presscakes (<a href="5872/5872_0393.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Thiyam, U.T, Winnipeg/CDN</u>, E. Goldberg, Y. Goh-Chun, Manitoba/CDN</td> </tr> <tr valign="top"> <td>LAMI-013</td> <td colspan="2">Characterisation of Wild and Cultivated Raspberry Pomace Oil (<a href="5872/5872_0399.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zuiga-Hansen, M. E., Valparaso/RCH</u>, C. Soto, P. Poirrier, Valparaso/RCH</td> </tr> <tr valign="top"> <td>LAMI-037</td> <td colspan="2">Separation of Triacylglycerols and Free Fatty Acid by Vacuum Short Path Distillation (<a href="5872/5872_0423.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gonzalez, P.A., Almera/E</u></td> </tr> <tr valign="top"> <td>LAMI-038</td> <td colspan="2">Determination of the Equilibrium Constant for the Acidolysis of Triolein and Caprylic Acid Catalyzed by a 1,3 Specific Lipase (<a href="5872/5872_0424.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hita, E., Almera/E</u></td> </tr> <tr valign="top"> <td>LAMI-039</td> <td colspan="2">Synthesis of 2-monoacylglycerols (2-MAGs) Rich in Polyunsaturated Fatty Acids (PUFAs) by Alcoholysis Catalyzed by Novozym 435 Lipase (<a href="5872/5872_0425.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rodrguez, A., Almera/E</u></td> </tr> <tr valign="top"> <td>LAMI-058</td> <td colspan="2">Effect of enzyme concentration on phenolic antioxidants extraction from raspberry wastes (<a href="5872/5872_0445.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zuiga-Hansen, M. E., Valparaso/RCH</u>, Laroze, L., Valparaso/RCH</td> </tr> <tr valign="top"> <td>LAMI-084</td> <td colspan="2">Investigation of Critical Factors of 3-MCPD Esters Determination (<a href="5872/5872_0472.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zelinkova, Z., Prague/CZ</u>, K. Hrncirik, Vlaardingen/NL</td> </tr> <tr valign="top"> <td>PROC-001</td> <td colspan="2">Evaluation of Oxidative Stability of Mutton Tallow Fractions (<a href="5872/5872_0004.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gharachorloo, M., Tehran/IR</u>, M. Ghavami, Tehran/IR</td> </tr> <tr valign="top"> <td>PROC-002</td> <td colspan="2">Influence of Chemical Refining Process and Oil Type on Bound 3-MCPD Contents (<a href="5872/5872_0078.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Strijowski, U., Quakenbrck/D</u>, K. Franke, Quakenbrck/D</td> </tr> <tr valign="top"> <td>PROC-003</td> <td colspan="2">Challenges of Extraction, Processing and Application of Rape Seed Proteins (<a href="5872/5872_0121.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Krause, J.-P., Magdeburg/D</u>, F. Pudel, R.-P. Tressel, Magdeburg/D</td> </tr> <tr valign="top"> <td>PROC-004</td> <td colspan="2">Refining of Edible Oil by Ethanol Extraction Combined With Calcium Soap Precipitation for Solvent Recovery (<a href="5872/5872_0171.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Grbuz, H., Istanbul/TR</u>, B. Kazar, F.M. Tunc, Z.S. Trkay, Istanbul/TR</td> </tr> <tr valign="top"> <td>PROC-005</td> <td colspan="2">The Effect of Process Parameters on Membrane Degumming of Crude Soybean Oil (<a href="5872/5872_0311.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yemiscioglu, F., Izmir/TR</u>, I. Eren, P. Boynuegri, S. Harsa, A. Gumuskesen, Izmir/TR</td> </tr> <tr valign="top"> <td>PROC-006</td> <td colspan="2">influences of precursors (glycerol, chloride) on the content of 3-MCPD fatty acid esters (3-MCPD esters) (<a href="5872/5872_0383.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Freudenstein, A., Mnster/D</u>, Matthus, B., Mnster/D</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Technology: Frying Oils and Frying Technology</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>FRY-001</td> <td colspan="2">Influence of Olive Oil Partial Replacement on Frying Performance of Palm Olein (<a href="5872/5872_0059.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Naghshineh, M., Serdang/MAL</u></td> </tr> <tr valign="top"> <td>FRY-002</td> <td colspan="2">Effect of Different Concentration of Hydrocolloids on Oil Uptake and Quality of Potato French Fries (<a href="5872/5872_0073.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ezzati, R., Gorgan/IR</u></td> </tr> <tr valign="top"> <td>FRY-003</td> <td colspan="2">Investigation of the Effect of Pre-drying on Oil Uptake and Quality Factors of Potato French Fries (<a href="5872/5872_0074.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ezzati, R., Gorgan/IR</u></td> </tr> <tr valign="top"> <td>FRY-004</td> <td colspan="2">Analysis of Oils used for Frying in Warsaw Restaurants (<a href="5872/5872_0351.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Watroba, A., Warsaw/PL</u>, K. Krygier, Warsaw/PL</td> </tr> <tr valign="top"> <td>FRY-005</td> <td colspan="2">Genesis of Lipid Oxidation and other Neo-formed Reaction Products During Frying of Plantain by Small-scale Producers in Africa (<a href="5872/5872_0386.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fokou, E., Yaound/RFC</u>, G. Kansci, J. Mekoue, Yaound, RFC, M. Viau, L. Ribourg, Nantes/F, V. Fogliano, Napoli/I, C. Genot, Nantes/F</td> </tr> <tr valign="top"> <td>LAMI-003</td> <td colspan="2">Efficacy of Protein Solutions as Lipid Absorption Barriers during Frying of Fried Chicken Patties (<a href="5872/5872_0389.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Myers, A. S., Athens/USA</u>, M. Schott, R.G. Brannan, Athens/USA</td> </tr> <tr valign="top"> <td>LAMI-012</td> <td colspan="2">New Oils for Pan-frying Applications (<a href="5872/5872_0398.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Maillard, MN., Massy/F</u>, B. Heyd, B. Broyart, Massy/F, A. Rossignol-Castera, Pessac/F</td> </tr> <tr valign="top"> <td>LAMI-020</td> <td colspan="2">Evaluation of an Optimised Oil in Deep-frying Process (<a href="5872/5872_0406.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cuvelier, M.E, Massy/F</u>, F. Ramli, F. Courtois, I. Trezzani I, Massy/F, A. Rossignol-Castera, Pessac/F, M.-N. Maillard, Massy/F</td> </tr> <tr valign="top"> <td>LAMI-036</td> <td colspan="2">Comparison of the Frying Quality Characteristics of French Fries Prepared in Palm Olein and Refined Olive Oil (<a href="5872/5872_0422.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tabee, E., Uppsala/S</u>, M. Jagerstad, P.C. Dutta, Uppsala/S</td> </tr> <tr valign="top"> <td>LAMI-070</td> <td colspan="2">Changes in the Volatile Profile of Pork Loin Chops fried in different Cooking Fats under Storage (<a href="5872/5872_0457.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cava, R., Caceres/E</u>, M.R. Ramirez, Badajoz/E, V. Cantero, Caceres/E, L. Ladero, Caceres/E</td> </tr> <tr valign="top"> <td>LAMI-073</td> <td colspan="2">Quality of Frying Oils in Fast Food Restaurants in Vienna (<a href="5872/5872_0460.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lueckl, J., Graz/A</u>, T. Harb, D. Majchrzak, O. Bloder, Graz/A</td> </tr> <tr valign="top"> <td>LAMI-083</td> <td colspan="2">Improving Frying Oil Quality by Using Membranes Modified with Plasma Polymerisation (<a href="5872/5872_0471.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tur, E., Ankara/TR</u>, E. Akdogan, Ankara/TR, B. Onal Ulusoy Aksaray/TR, M. Mutlu, Ankara/TR</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Technology: Oleochemistry</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-004</td> <td colspan="2">Simple Preparation of Pure Ricinoleic Acid Methyl Ester <br> out of Castor Oil (<a href="5872/5872_0390.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Riedl, H., Graz/A</u>, S.Schober, M.Mittelbach, Graz/A</td> </tr> <tr valign="top"> <td>OLEO-001</td> <td colspan="2">Bioactive Compounds of Bio-oils Unsaponificable Fraction (<a href="5872/5872_0343.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ogrodowska, D., Olsztyn/PL</u>, S. Czaplicki, Olsztyn/PL, D. Derewiaka, Warsaw/PL, M. Tanska, R. Zadernowski, Olsztyn/PL</td> </tr> <tr valign="top"> <td>OLEO-002</td> <td colspan="2">From Glycerine via Acetales to new Amphiphiles (<a href="5872/5872_0356.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Paetzold, E., Rostock/D</u>, J. Baumgard, U. Kragl, Rostock/D</td> </tr> <tr valign="top"> <td>OLEO-003</td> <td colspan="2">Agroindustrial Waste Material to Allyl Esters with Potential Activity as Ovicide against Pest (<a href="5872/5872_0362.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Escriba Gelonch , M., Lleida/SP</u>, M. Balcells, J. Avilla, J. Eras, R. Canela, Lleida/E</td> </tr> <tr valign="top"> <td>OLEO-004</td> <td colspan="2">Synthesis of Free and Esterified Steryl Glucosides (<a href="5872/5872_0378.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pieber, B., Graz/A</u>, A.Studentschnig, S.Schober, M.Mittelbach, Graz/A</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Technology: Physical Properties of Lipids</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-011</td> <td colspan="2">Polymorphic Behavior vs. Kinetics in Triacylglycerols (<a href="5872/5872_0397.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bays-Garca, L., Barcelona/E</u>, T. Calvet, M. A. Cuevas-Diarte, Barcelona/E</td> </tr> <tr valign="top"> <td>LAMI-123</td> <td colspan="2">Tuning Fat Blend Functionality for Ice Cream and Encapsulation (<a href="5872/5872_0513.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>de Hoog, E., Ede/NL</u>, E.M. Dsterhft, Ede/NL, I. Bodnr, Ede/NL</td> </tr> <tr valign="top"> <td>PHYS-001</td> <td colspan="2">Determination of Biodiesel Fuel Content in Blend Diesel by Measurement of Absorption of Short Millimeter Waves (<a href="5872/5872_0049.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>von Gratowski, S.V., Fryazno, Moscow region/RUS</u>, V.V. Meriakri, E.E. Chigrai, S.V. von Gratovski, M.P. Parkhomenko, R.N. Denisyk, Moscow/RUS</td> </tr> <tr valign="top"> <td>PHYS-002</td> <td colspan="2">Crystallization and Oxidation of Dairy Model Emulsions (<a href="5872/5872_0288.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Meynier, A., Nantes/F</u>, A.-L. Fameau, L. Ribourg, C. Genot, Nantes/F</td> </tr> <tr valign="top"> <td>PHYS-003</td> <td colspan="2">Physical Properties of Rice Bran Wax in Bulk and Organogels (<a href="5872/5872_0123.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dassanayake, L.S., Higashi-Hiroshima/J</u>, D. Kodali, Minneapolis/USA, K. Sato, S. Ueno, Higashi-Hiroshima/J</td> </tr> <tr valign="top"> <td>PHYS-004</td> <td colspan="2">Diffusivity and Solubility of Water in Palm Oil (<a href="5872/5872_0127.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zieverink, M.M.P., Zwijndrecht/NL</u>, E. De Rijke, K.C.G. De Kruijf, P.M.T. De Kok, Zwijndrecht/NL</td> </tr> <tr valign="top"> <td>PHYS-005</td> <td colspan="2">Binary Mixing Behavior of Mixed-acid Triacylglycerols Including Omega-3 Polyunsaturated Fatty Acids and POP (<a href="5872/5872_0154.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kigawa, T., Higashi-Hiroshima/J</u>, K. Sato, S. Ueno, Higashi-Hiroshima/J, H. Mizobe, K. Ichioka, Tokyo/J</td> </tr> <tr valign="top"> <td>PHYS-006</td> <td colspan="2">Crystallization Behavior of Phytosterol Solubilized in Oil-in-Water Emulsion (<a href="5872/5872_0155.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tatsumi, Y., Higashi-Hiroshima/J</u>, K. Sato, S. Ueno, Higashi-Hiroshima/J</td> </tr> <tr valign="top"> <td>PHYS-007</td> <td colspan="2">Synchrotron Radiation X-ray Diffraction Study of Crystallization Processes of Cocoa Butter under Temperature Variation and Shear (<a href="5872/5872_0156.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Oba, K., Higashi-Hiroshima/J</u>, K. Sato, S. Ueno, Higashi-Hiroshima/J, T. Koyano, H. Nagashima, H. Utsunomiya, F. Kunikata, T. Nagayama, Saitama/J</td> </tr> <tr valign="top"> <td>PHYS-008</td> <td colspan="2">The Increase in Unsaturated Fatty Acid Content Affects the Crystallization and Rheological Properties of Milk Triacylglycerols. (<a href="5872/5872_0205.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bugeat, S., Rennes/F</u>, M.H. Famelart, Rennes/F, A. Ferlay, Theix/F, P. Pradel, Marcenat/F, J. Perez, Gif-sur-Yvette/F, C. Bourgaux, S. Lesieur, Chtenay-Malabry/F, C. Lopez, Rennes/F</td> </tr> <tr valign="top"> <td>PHYS-009</td> <td colspan="2">The Coupling of Synchrotron X-ray Diffraction and DSC to Build Solid-Liquid Triacylglycerol Phase Behavior vs. Temperature Diagrams (<a href="5872/5872_0207.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lopez, C., Rennes/F</u></td> </tr> <tr valign="top"> <td>PHYS-010</td> <td colspan="2">Influence of the Triacylglycerol Saturated Fatty Acids Asymmetric Distribution on the Physical Properties of Oils. (<a href="5872/5872_0368.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bootello, M.A., Sevilla/E</u>, J. J. Salas, E. Martnez-Force, R. Garcs, Sevilla/E</td> </tr> <tr valign="top"> <td>PHYS-011</td> <td colspan="2">Stabilization of Vegetable Oil Emulsions by Grape Seeds Tannins (<a href="5872/5872_0372.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Poncet-Legrand, C., Montpellier/F</u>, A. Zafimahova, P.G. Maldonado-Alvarado, E. Dubreucq, M.C. Figueroa-Espinoza, Montpellier/F</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience: Lipid Analytical Techniques</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>ANTE-001</td> <td colspan="2">A Survey of Definition of the Best Olive Varity (Conservation) (<a href="5872/5872_0050.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mirzaei, H., Gorgan/IR</u></td> </tr> <tr valign="top"> <td>ANTE-002</td> <td colspan="2">Novel Milk Fat Extraction Method- A Faster, Economical and Health Friendlier Approach (<a href="5872/5872_0138.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Stefanov, I., Atlanta/USA</u>, V. Fievez, S. De Smet, Melle/B</td> </tr> <tr valign="top"> <td>ANTE-003</td> <td colspan="2">SPME-GC-MS Evaluation of Oxidation Marker in Pure Saturated Fats and in Foods (<a href="5872/5872_0153.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pizzale, L., Udine/I</u>, C. Crosera, L.S. Conte, Udine/I</td> </tr> <tr valign="top"> <td>ANTE-004</td> <td colspan="2">Applying Solid-phase Extraction and Testing the Internal Standard used in Fatty Acid Analysis of Grass and Maize Silages (<a href="5872/5872_0302.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Alves, S.P., Vale de Santarm/P</u>, A.R.J. Cabrita, A.J.M. Fonseca, R.J.B. Bessa, Lisbon/P</td> </tr> <tr valign="top"> <td>ANTE-005</td> <td colspan="2">Comparative Study of Lipid Composition and Fatty Acid Content of Different Egg Yolks (<a href="5872/5872_0305.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Strati, I., Athens/GR</u>, V.J. Sinanoglou, Athens/GR</td> </tr> <tr valign="top"> <td>ANTE-006</td> <td colspan="2">Suitability of the Fluorescent Probe Diphenyl-1-Pyrenylphosphine to Measure Lipid and Aqueous Soluble Hydroperoxides in different Matrices (<a href="5872/5872_0361.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bou, R., Barcelona/E</u>, B. Chen, Amherst/USA, F. Guardiola, Barcelona/E, E.A. Decker, Amherst/USA, R. Codony, Barcelona/E</td> </tr> <tr valign="top"> <td>ANTE-007</td> <td colspan="2">Quantification of Nonionic Surfactants Solubilized in Aqueous Phase after Transesterification with Boron Fluoride-methanol (<a href="5872/5872_0369.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Berton, C., Nantes/F</u>, M. Viau, L. Ribourg, C. Genot, M.H. Ropers, Nantes/F</td> </tr> <tr valign="top"> <td>ANTE-008</td> <td colspan="2">Furan Fatty Acids in European hake (Merluccius merluccius) anatomical parts (<a href="5872/5872_0385.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pacetti, D., Ancona/I</u>, F. Alberti, E. Boselli, N.G. Frega, Ancona/Italy</td> </tr> <tr valign="top"> <td>LAMI-006</td> <td colspan="2">Separation and Quantification Method for Triglyceride Molecular Species with High Performance Liquid Chromatography-diode Array Detector.<br> Application to the Analysis of Lipid Oxidation during Wheat Flour Mixing by Wheat, Soybean and Horse Bean Lipoxygenases. (<a href="5872/5872_0392.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Boussard, A., Paris/F</u>, G. Moulin, F. Giraud, J. Potus, J. Nicolas, Paris/F</td> </tr> <tr valign="top"> <td>LAMI-022</td> <td colspan="2">Novel Trifold Model for Characterization of Fatty Plant Oils (<a href="5872/5872_0408.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Krist, S., Vienna/A</u>, G. Stbiger, W. Werther, Vienna/A</td> </tr> <tr valign="top"> <td>LAMI-028</td> <td colspan="2">Preliminary Evaluation of the Application of the Raman Spectroscopy for the Quality Control in Virgin Olive Oil (<a href="5872/5872_0414.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Guzmn Jimnez, E., Jan/E</u>, J.A. Garca-Mesa, Jan/E</td> </tr> <tr valign="top"> <td>LAMI-060</td> <td colspan="2">Approaches to the Analysis of Saturated and Mono-unsaturated FAME Using highly polar GC phases. (<a href="5872/5872_0447.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Wynne, P.M., Melbourne/AUS</u>, R. Hibbert, Melbourne/AUS, N. Lahoutifard, Coutabouef/F</td> </tr> <tr valign="top"> <td>LAMI-077</td> <td colspan="2">Determination of Lipid Oxidation in Salmon Oil using Near Infrared Spectroscopy - A preliminary study (<a href="5872/5872_0464.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Poon, C.L., Trondheim/N</u>, C.E. Kim, T. Rustad, K. Thyholt, Trondheim/N</td> </tr> <tr valign="top"> <td>LAMI-099</td> <td colspan="2">Investigation of Indicator Effect in FFA Content Determination of Corn Oil by Automated Flow Injection Analysis (FIA) Method (<a href="5872/5872_0487.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ayyildiz, H. F., Konya/TR</u>, F.N. Arslan, M. Topkafa, H. Kara, Konya/TR</td> </tr> <tr valign="top"> <td>LAMI-122</td> <td colspan="2">Triacylglycerol and Fatty Acid profiles characterization in vegetables oils by High Temperature GC-(IT)MS (<a href="5872/5872_0185.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ruiz-Sambls, C., Granada/E</u>, L. Cuadros-Rodrguez, A. Gonzlez-Casado, F.P. Rodrguez-Garca, Granada/E</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience: Authenticity</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-018</td> <td colspan="2">Multivariate Authentication of Infant Formulae by their Fat Composition (<a href="5872/5872_0404.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Alewijn, M., Wageningen/NL</u>, M. Rozijn, H. Kamp, Wageningen/NL</td> </tr> <tr valign="top"> <td>LAMI-032</td> <td colspan="2">A Tentative Authentication of Parma Dry-cured Ham using Stable Isotope Ratio Analyses, Volatile Compounds and Fatty Acids Profile (<a href="5872/5872_0418.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Panseri, S., Milan/I</u>, J.M. Moreno-Rojas, V. Ladroue, C. Guillou, Ispra, I, S.Soncin, P.A. Biondi, C. Cantoni L. M. Chiesa, Milan/I</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience: Lipidomics</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-010</td> <td colspan="2">Yeast Lipid Particles: Lipidome meets Proteome (<a href="5872/5872_0396.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Grillitsch, K., Graz/A</u>, M. Connerth, Graz/A, B. Rietschel, Frankfurt/D, M. Karas, Frankfurt/D, H. Koefeler, G. Daum, Graz/A</td> </tr> <tr valign="top"> <td>LAMI-016</td> <td colspan="2">Phosphatidylserine Exposed by Cancer Cells plays the Key Role in the Development of New Antitumor Drugs (<a href="5872/5872_0402.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Riedl, S., Graz/A</u>, B. Rinner, A. Novak, S. Tumer, K. Lohner, D. Zweytick, Graz/A</td> </tr> <tr valign="top"> <td>LAMI-031</td> <td colspan="2">Lipid Profiles of Differentiating Neural Cells (<a href="5872/5872_0417.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Itokazu, Y., Helsinki/FIN</u>, L. Kerosuo, N. Tajima, P. Somerharju, H. Sariola, R. Kkel, Helsinki/FIN</td> </tr> <tr valign="top"> <td>LAMI-048</td> <td colspan="2">Lipidomics in Studies of Lifestyle Associated Diseases<br> Part 1: Analytical Methods. (<a href="5872/5872_0434.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Wopereis, S., Zeist/NL</u>, I. Bobeldijk, L. Coulier, R. Ramaker, R. Bas, K. Wei, S. Jorjani, B. van Ommen, E. Verheij, Zeist/NL</td> </tr> <tr valign="top"> <td>LAMI-049</td> <td colspan="2">Lipidomics in Studies of Life Style Associated Diseases<br> Part 2: Biological Interpretation (<a href="5872/5872_0435.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Wopereis, S., Zeist/NL</u>, J. Bouwman, I. Bobeldijk, R. Ramakers, J. de Haan, B. van Ommen, B., Zeist/NL</td> </tr> <tr valign="top"> <td>LAMI-090</td> <td colspan="2">Lipidomics Based Design of Short Lipo(peptides) derived from Human Lactoferrin with Antimicrobial and Endotoxin Neutralizing Activity (<a href="5872/5872_0478.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lohner, K., Graz/A</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience: Enzymatic Modification of Lipids</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>ENZYM-001</td> <td colspan="2">Catalytic Interesterification of Different Oils and Fats Using Lipozyme TL IM (<a href="5872/5872_0020.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fazli, Y., Arak/IR</u>, P. Kermani, Arak/IR</td> </tr> <tr valign="top"> <td>ENZYM-002</td> <td colspan="2">Diacylglycerols Formation by Enzymatic Reaction of Rapeseed Oil, Pork Lard, Glycerol Mixtures using Biocatalysts Lipozyme TL IM (<a href="5872/5872_0021.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ptasznik , S., Warszawa/PL</u></td> </tr> <tr valign="top"> <td>ENZYM-003</td> <td colspan="2">Bioconversion by Re-interesterification Enzyme from Crude Glycerol as a Source for Targeted Structured Triglycerides - BIOTEDs (<a href="5872/5872_0093.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bernal Bustos, C.R., Bogot/CO</u></td> </tr> <tr valign="top"> <td>ENZYM-004</td> <td colspan="2">Semi-Industrial Production of Biodiesel with Immobilized Lipases (<a href="5872/5872_0095.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Basheer, S., Shfar-Am/IL</u>, M. Haj, M. Kayal, A. Hindawa, E. Masoud, Shfar-Am/IL</td> </tr> <tr valign="top"> <td>ENZYM-005</td> <td colspan="2">Enzymatic Interesterification of Canola Oil with Momordica charantia (Bitter Gourd) Seed Fatty Acids to Produce Structure Lipids (<a href="5872/5872_0111.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Aksoy, H.A., Istanbul/TR</u>, B. Elibal, H.F. Suzen, G. Ustun, M. Tuter, Istanbul/TR</td> </tr> <tr valign="top"> <td>ENZYM-006</td> <td colspan="2">Enzymatic Modification of Soybean Oil with Conjugated Linolenic Acid from Mahaleb (Prunus mahaleb L.) Seed Oil (<a href="5872/5872_0112.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Elden, H.O., Istanbul/TR</u>, G. Ustun, M. Tuter, H.A. Aksoy, Istanbul/TR</td> </tr> <tr valign="top"> <td>ENZYM-007</td> <td colspan="2">Enzymatic Modification of Canola Oil with Conjugated Linolenic Acid (CLNA) from Pomegranate Seed Oil (<a href="5872/5872_0135.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yuksel, G.Y., Istanbul/TR</u>, M. Haytiyev, G. Gezen, C. Yerlikaya, M. Tuter, G. Ustun, Istanbul/TR</td> </tr> <tr valign="top"> <td>ENZYM-008</td> <td colspan="2">Different Strategies for the Production of Phytosterol Esters (<a href="5872/5872_0143.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Torrelo, G., Madrid/E</u>, C. Carlos Torres, F.J. Seorans, G. Reglero, Madrid/E</td> </tr> <tr valign="top"> <td>ENZYM-009</td> <td colspan="2">Enzymatic Production and NMR Assessment of Omega-3 Concentrates (<a href="5872/5872_0211.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kralovec, J.A., Dartmouth/CDN</u>, W. Wang, P. Mugford, E. Reyez-Suarez, Dartmouth/CDN</td> </tr> <tr valign="top"> <td>ENZYM-010</td> <td colspan="2">Towards Plant Enzyme based Oleochemistry through Phytomining (<a href="5872/5872_0231.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jach, G., Kln/D</u></td> </tr> <tr valign="top"> <td>ENZYM-011</td> <td colspan="2">Enzymatic Hydrolysis of Fish Oil with Candida Cylindracea Lipase: A Comparison of Reaction Systems (<a href="5872/5872_0284.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pizarro, C., Valparaso/RCH</u>, L. Wilson, R. Chamy, Valparaso/CL, A. Markovits, Santiago/CL</td> </tr> <tr valign="top"> <td>ENZYM-013</td> <td colspan="2">Influence of Reaction Conditions on the Properties of Enzymatically Interesterified Chicken Fat and Rapeseed Oil Mixture (<a href="5872/5872_0346.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kostecka, M., Warsaw/PL</u>, B. Kowalski, Warsaw/PL</td> </tr> <tr valign="top"> <td>LAMI-027</td> <td colspan="2">Triacylglycerol Lipases of Yeast: More than just Hydrolases (<a href="5872/5872_0413.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rajakumari, S. , Graz/A</u>, G. Daum, Graz/A</td> </tr> <tr valign="top"> <td>LAMI-030</td> <td colspan="2">A Novel Biofuel via Partial Transesterification of Vegetable Oil (<a href="5872/5872_0416.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Staebler, A., Freising/D</u>, M. Menner, P. Eisner, Freising/D</td> </tr> <tr valign="top"> <td>LAMI-057</td> <td colspan="2">Interesterification of Fat Blends rich in Omega-3 Polyunsaturated Fatty Acids under High Pressure, Catalyzed by Immobilized Commercial Lipases and Candida parapsilosis Lipase/Acyltransferase (<a href="5872/5872_0443.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Osrio, N.M., Almada/P</u>, A. Lopes, Lisbon/P, A.E. Leito, Oeiras/P, E. Dubreucq, Montpellier/F, M.H. Ribeiro, S. Ferreira-Dias, Lisbon/P</td> </tr> <tr valign="top"> <td>LAMI-075</td> <td colspan="2">Biocatalytic Biodiesel Production- Is That Possible? (<a href="5872/5872_0462.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gzel, G., Aarhus/DK</u>, X. XU, Aarhus/DK</td> </tr> <tr valign="top"> <td>LAMI-086</td> <td colspan="2">Response Surface Modeling of Lipase-Catalyzed Production of Human Milk Fat Substitutes rich in Omega-3 Polyunsaturated Fatty Acids (<a href="5872/5872_0474.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tecelo, C., Lisbon/P</u>, J. Silva, M.H. Ribeiro, S. Ferreira-Dias, Lisbon/P</td> </tr> <tr valign="top"> <td>LAMI-093</td> <td colspan="2">Screening of Lipase for Microwave Assisted Esterification of Oleic Acid (<a href="5872/5872_0482.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Costa, I.C.R, Rio de Janeiro/BR</u>, J.L.N. Fernandes, K.M. Gonalves, R.O.A.M. de Souza, M.C.B.V. de Souza, O.A.C. Antunes, Rio de Janeiro/BR</td> </tr> <tr valign="top"> <td>LAMI-094</td> <td colspan="2">Epoxidation of Oleic Acid Catalyzed by Enzyme- a Developing Model for Soy Oil Modification (<a href="5872/5872_0479.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Leal, I.C.R, Rio de Janeiro/BR</u>, D.C. Spadari, F.A. Correa, L.M. Miranda, R.O.M.A. de Souza, O.A.C. Antunes, Rio de Janeiro/BR</td> </tr> <tr valign="top"> <td>LAMI-102</td> <td colspan="2">Palm-based Diacylglycerol Margarine Systems: Physicochemical Properties, Crystallization and Emulsifying behavior (<a href="5872/5872_0490.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lai, O.M., Selangor/MAL</u>, L.Z. Cheong, M.S.A. Yusuff, R. Latip, Selangor/MAL</td> </tr> <tr valign="top"> <td>LAMI-109</td> <td colspan="2">Transesterification of Soybean Oil Catalyzed by Lecitase Ultra Immobilized on Hydrophobic Support (<a href="5872/5872_0497.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Carvalho, F.A.C., Rio de Janeiro/BR</u>, I.C.R. Leal, D.C.S. Spadari, A.V. Coelho, R.O.M.A. Souza, O.A.C. Antunes, Rio de Janeiro/BR</td> </tr> <tr valign="top"> <td>LAMI-111</td> <td colspan="2">Remodeling of Phosphatidylglycerol in Synechocystis PCC6803 (<a href="5872/5872_0499.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Laczko-Dobos, H., Szeged/H</u>, P. Fryck, Fort Worth/USA, B. Ughy, I. Domonkos, Szeged/H, H. Wada, Tokyo/JP, L. Prokai, Fort Worth/USA, Z. Gombos, Szeged/H</td> </tr> <tr valign="top"> <td>LAMI-117</td> <td colspan="2">Hydrolysis of Milk Fat Globules Catalyzed by Lipases with Distinct Specificities: Kinetics and Structural Modifications (<a href="5872/5872_0505.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bourlieu, C., Rennes/F</u>, F. Rousseau, M.N. Madec, V. Briard-Bion, S. Bouhallab, C. Lopez, Rennes/F</td> </tr> <tr valign="top"> <td>LAMI-124</td> <td colspan="2">Cardiolipin Remodeling in Yeast requires the Phospholipase Cld1p to Generate monolyso-cardiolipin (<a href="5872/5872_0512.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Beranek, A., Graz/A</u>, H. Knauer, G. Rechberger, H. Wolinski, S.D. Kohlwein, R. Leber, Graz/A</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience: Lipid Oxidation</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-005</td> <td colspan="2">The Effect of Soluble Maillard Reaction Products on Oxidation State of Butter Fat Stored at 60 C (<a href="5872/5872_0391.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pupeliene, I., Kaunas/LT</u>, D. T. Ramonaityte, Kaunas/LT</td> </tr> <tr valign="top"> <td>LAMI-029</td> <td colspan="2">Phytosterols Oxides in Ingredients for Functional Foods (<a href="5872/5872_0415.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gonzalez-Larena, M., Spain/E</u>, G. Garcia-Llatas, M.J. Lagarda, M.C. Vidal, R. Barber, Valencia/E</td> </tr> <tr valign="top"> <td>LAMI-035</td> <td colspan="2">Detection of Dimeric Plant Sterols formed during Thermal Oxidation by RP-HPLC-MS (<a href="5872/5872_0421.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Struijs, K., Helsinki/FIN</u>, A.-M. Lampi, V. Piironen, Helsinki/FIN</td> </tr> <tr valign="top"> <td>LAMI-041</td> <td colspan="2">Phosphatidylcholine or Triacylglycerol: Which one is the Most Resistant to Oxidation? (<a href="5872/5872_0427.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Le Grandois, J., Illkirch/F</u>, E. Marchioni, M. Zhao, Illkirch/F, F. Giuffrida, Lausanne/CH, S. Ennahar, F. Bindler, Illkirch/F</td> </tr> <tr valign="top"> <td>LAMI-051</td> <td colspan="2">Critical Evaluation of DPPH Assay Applied on the Determination of the Antioxidant Activity of Rosemary Extracts (<a href="5872/5872_0437.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ermacora, A., Vlaardingen/NL</u>, K. Hrncirik, Vlaardingen/NL</td> </tr> <tr valign="top"> <td>LAMI-072</td> <td colspan="2">The Effects of Processing, Storage Temperature, and Atmospheric Conditions on Lipid Oxidation in Conventional and High Oleic Varieties of Arachis hypogeae (Peanuts) (<a href="5872/5872_0459.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Wilkin, J., Cardiff/GB</u>, I. Ashton, L. Fielding, A. Tatham, Cardiff/GB</td> </tr> <tr valign="top"> <td>LAMI-074</td> <td colspan="2">Thermal Stability of Triglycerides in Edible Oils &amp; Triolein Model Systems in the Presence of Beta-Carotene (<a href="5872/5872_0461.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zeb, A., Graz/A</u>, M. Murkovic, Graz/A</td> </tr> <tr valign="top"> <td>LAMI-095</td> <td colspan="2">Enzymatic Synthesis of Multifunctional Chlorogenic Acid Derivatives (<a href="5872/5872_0483.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lorentz, C., Laval/F</u></td> </tr> <tr valign="top"> <td>LAMI-105</td> <td colspan="2">Prooxidant Mechanisms of Oleic Acids in Stripped Soybean Oil-in-Water Emulsions (<a href="5872/5872_0493.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Waraho, T., Amherst/USA</u>, M.T. Rodriguez-Estrada, Bologna/I, D.J. McCleents, Amherst/USA</td> </tr> <tr valign="top"> <td>LAMI-107</td> <td colspan="2">Stability of Different Kinds of Vegetable Oils during Microwave Heating (<a href="5872/5872_0495.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Leitnerov, D., Prague/CZ</u>, J. Dostlov, F. Pudil, Z. Rblov, M. Svrovsk, Prague/CZ</td> </tr> <tr valign="top"> <td>LAMI-119</td> <td colspan="2">Effects of Sodium Caseinate on the Oxidative Stability of Omega-3 Rich oil-in-water and water-in-oil Emulsions (<a href="5872/5872_0507.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>O` Dwyer, S. P., Cork/IRL</u>, B. O` Kennedy, Cork/IRL.</td> </tr> <tr valign="top"> <td>LAMI-121</td> <td colspan="2">Antioxidant effect of Alkyl Hydroxytyrosyl Ethers on highly Unsaturated Oils (<a href="5872/5872_0509.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cert Trujillo, M.R., Sevilla/E</u>, M.C. Prez-Camino, A. Madrona, J.L. Espartero, Sevilla/S</td> </tr> <tr valign="top"> <td>LAMI-126</td> <td colspan="2">Hypochlorite Modified Sphingomyelin Mediates Cytotoxicity and Pronounced Proteomic Alterations in PC12 Cells (<a href="5872/5872_0515.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nuhold, C., Graz/A</u></td> </tr> <tr valign="top"> <td>LAMI-127</td> <td colspan="2">2-Chlorohexadecanal, a Product of HOCl-mediated Plasmalogen Oxidation, Induces Barrier Dysfunction of Brain Microvascular Endothelial Cells (<a href="5872/5872_0516.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>llen, A., Graz/A</u></td> </tr> <tr valign="top"> <td>OXI-001</td> <td colspan="2">Antioxidant Effect of Quercetin on the Oxidative Deterioration of Bulk Oils and Oil-in-water Emulsions (<a href="5872/5872_0005.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dimakou, C., Athens/GR</u>, V. Oreopoulou, Athens/GR</td> </tr> <tr valign="top"> <td>OXI-002</td> <td colspan="2">Stabilization of Mutton Tallow Olein by Natural Bioactive Quercetin (<a href="5872/5872_0006.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Elhami Rad, A.H., Sabzevar/IR</u>, M.H. Haddad Khodaparast, Mashhad/IR, M. Ghavami,Tehran/IR</td> </tr> <tr valign="top"> <td>OXI-003</td> <td colspan="2">Utilization of Natural Antioxidants for Improving Physicochemical Changes of Sunflower Oil During Heating Processes (<a href="5872/5872_0009.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>El-Shattory, Y.A., Cairo/ET</u>, G.A. Abo El-Wafa, M.S. Aly, Cairo/ET</td> </tr> <tr valign="top"> <td>OXI-004</td> <td colspan="2">A Research on the Oxidative Stability of Edible Vegetable Oils (<a href="5872/5872_0010.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gn Ergnl, P., Manisa/TR</u>, C. Nergiz, Istanbul/TR</td> </tr> <tr valign="top"> <td>OXI-005</td> <td colspan="2">Phenolic Total Content and LC-MS Identification, Antioxidant Evaluation of Selected Spontaneous Plants from Carnia (Alpi, north east), used in Traditional Gastronomy (<a href="5872/5872_0042.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Alexandru, L., Udine/I</u>, M. Marega, L. Conte, A. Liessi, R. Bortolomeazzi, Udine/I</td> </tr> <tr valign="top"> <td>OXI-006</td> <td colspan="2">Use of Red Palm Olein as both a Natural Colourant and Anti-Oxidant (<a href="5872/5872_0129.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Saari, H., Zwijndrecht/NL</u>, E. Bakker, M.M.P. Zieverink, Zwijndrecht/NL</td> </tr> <tr valign="top"> <td>OXI-007</td> <td colspan="2">Stability of High Oleic Vegetable Oils Towards Light Exposure (<a href="5872/5872_0148.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Placke, K.A., Hamburg/D</u>, C. Biesemann, J. Fritsche, Hamburg/D</td> </tr> <tr valign="top"> <td>OXI-008</td> <td colspan="2">Structue-antioxidant Activity Relationship of Some Dihydroxy Coumarins (<a href="5872/5872_0158.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kancheva, V.D., Sofia/BG</u>, P. Boranova, Sofia/BG, L. Saso, Roma/I, Sh. Malhotra, A.K. Prasad, Delhi/IND, V.S. Parmar, J. Nechev, Sofia/BG</td> </tr> <tr valign="top"> <td>OXI-009</td> <td colspan="2">A Multivariate Approach for Oxidative Stability and Lipid Profiles of Nuts (<a href="5872/5872_0178.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tokusoglu, ., Manisa/TR</u></td> </tr> <tr valign="top"> <td>OXI-010</td> <td colspan="2">Sterols and Oxidized Sterols Changes in Oil Processing By-products (<a href="5872/5872_0209.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rudzinska, M., Poznan/PL</u>, R. Przybylski, Lethbridge/CND</td> </tr> <tr valign="top"> <td>OXI-012</td> <td colspan="2">Seeds of Japanese quince a potential source of natural antioxidants (<a href="5872/5872_0271.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mierina, I., Riga/LV</u>, Serzane R. Riga/LV, Jure M. Riga/LV</td> </tr> <tr valign="top"> <td>OXI-013</td> <td colspan="2">Natural Antioxidant - Tocopherol in Combined Chemotheraphy of Tumor (<a href="5872/5872_0306.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Palmina, N., Moscow/RUS</u>, E.L. Maltseva, Moscow/RUS</td> </tr> <tr valign="top"> <td>OXI-014</td> <td colspan="2">Determining Polyphenolic Antioxidant Distributions between the Oil, Water and Interfacial Regions of Model Food (<a href="5872/5872_0307.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Paiva-Martins, F., Porto/P</u>, S. Losada-Barreiro, V. Snchez-Paz, C. Bravo-Daz, Vigo/E</td> </tr> <tr valign="top"> <td>OXI-015</td> <td colspan="2">Decomposition of Organic Hydroperoxides in Mixed Micelles with Ionic Surfactants (<a href="5872/5872_0310.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kasaikina, O.T., Moscow/RUS</u>, A.A. Golyavin, D.A. Krugovov, E.A. Mengele, Moscow/RUS</td> </tr> <tr valign="top"> <td>OXI-016</td> <td colspan="2">Changes in Protein and Lipid Oxidation and Color of Iberian Pig Burger with Different Levels of Tomato Fiber during Refrigerated Storage (<a href="5872/5872_0337.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ladero, L., Cceres/E</u>, V. Cantero, Cceres/E, R. Ramrez, Badajoz/E, R. Cava, Cceres/E</td> </tr> <tr valign="top"> <td>OXI-017</td> <td colspan="2">Assessment of 3 types of Dietary Fibers for the Manufacture of Low-fat Chicken Products. (<a href="5872/5872_0338.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cantero, V., Caceres/E</u>, L. Ladero, Caceres/E, M. Lozano, T. Hernndez, R. Ramrez, Badajoz/E, R. Cava, Caceres/E</td> </tr> <tr valign="top"> <td>OXI-018</td> <td colspan="2">Oxidative Stability of Vegetable Oils with Added Antioxidants (<a href="5872/5872_0363.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Moslavac, T., Osijek/HR</u>, A. Perl Piricki, Osijek/HR, K. Volmut, Cepin/HR, D. Bencic, Zagreb/HR</td> </tr> <tr valign="top"> <td>OXI-019</td> <td colspan="2">Effects of Cultivar and Refining on Oxidative Stability of Camelina Oil (<a href="5872/5872_0371.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ni Eidhin, D., Limerick/IRL</u>, D. O Beirne, Limerick/IRL.</td> </tr> <tr valign="top"> <td>OXI-020</td> <td colspan="2">Oxidation Study of Conjugated Linoleic Acid During Storage of Cereal-based snacks in an Oxygen-free Atmosphere (<a href="5872/5872_0379.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ojanguren, A., Derio/E</u>, J. Ayo, Derio/E</td> </tr> <tr valign="top"> <td>OXI-021</td> <td colspan="2">Use of Antioxidants to Prevent Oxidation in Palm Oil Enriched with Heme Iron: A Model for Iron Fortification in Baked Products. (<a href="5872/5872_0381.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Alemn, M., Barcelona/E</u>, C. Nuchi, A. Tres, R. Codony, Barcelona/E</td> </tr> <tr valign="top"> <td>OXI-022</td> <td colspan="2">Use of Mixed Tocopherols, Celery Concentrate and Starter Cultures to Produce Organic and Conventional Dry-fermented Sausages: Oxidative Stability and Quality Characteristics (<a href="5872/5872_0382.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Magriny, N., Barcelona/E</u>, R. Bou, M. Alemn, F. Guardiola, Barcelona/E</td> </tr> <tr valign="top"> <td>OXI-023</td> <td colspan="2">Electron Spin Resonance Spectroscopy - Promising Method to Study Lipid Oxidation in Foods? (<a href="5872/5872_0384.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Roman, O., Massy/F</u>, M. N. Maillard, C. Plessis, A.M. Riquet, Massy/F</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipids in Health and Nutrition: Lipid Asscociated Disorders</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>LAD-001</td> <td colspan="2">Ablation of the Very Long Chain Fatty Acid Elongase ELOVL3 in Mice Leads to Constrained Lipid Storage and Resistance to Diet-induced Obesity (<a href="5872/5872_0029.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zadravec, D., Stockholm/S</u>, A. Brolinson, R.M. Fisher, C. Carneheim, R.I. Csikasz, J. Born, M. Rudling, A. Jacobsson, Stockholm/S</td> </tr> <tr valign="top"> <td>LAD-002</td> <td colspan="2">Gender Calciuresis of Primary Care Patients (<a href="5872/5872_0099.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Korth, R.M., Munich/D</u></td> </tr> <tr valign="top"> <td>LAD-003</td> <td colspan="2">Incorporation of n-3 LC-PUFA and GLA in Plasma Lipids, Cholesterol Esters, and Erythrocyte Membranes and their Influence on Disease Activity of Rheumatoid Arthritis (<a href="5872/5872_0189.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dawczysnki, C., Jena/D</u>, U. Hackermeier, M. Viehweger, R. Stange, M. Springer, Berlin/D, G. Jahreis, Jena/D</td> </tr> <tr valign="top"> <td>LAD-004</td> <td colspan="2">Antioxidantotherapy by the Sodium Thiosulfate on Phospholipid Metabolism Abnormalities in Different Diseased States (<a href="5872/5872_0227.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ghazaryan, A.V., Yerevan/ARM</u></td> </tr> <tr valign="top"> <td>LAD-006</td> <td colspan="2">Impact of the Anticoagulant Medication to the Lipid Levels and the Level of Glycosylated Hemoglobin in Diabetic Patients (Polycentric Study) (<a href="5872/5872_0064.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Charalampous, C., Kastoria/GR</u>, S. Patiakas, D. Patiaka, D. Kipeni, I. Hoursalas. M. Mountzou, Kastoria/GR</td> </tr> <tr valign="top"> <td>LAD-007</td> <td colspan="2">Lipidemic Parameters Investigation and their Correlation with the Decate Danger of Cardiovascular Disease in Medium Age Men (<a href="5872/5872_0066.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hoursalas, I., Thessaloniki/GR</u>, S. Patiakas, Kastoria/GR, C. Charalampous, Thessaloniki/GR, D. Kipeni, Corfu/GR, K. Kirdas, Drama/GR, D. Patiaka, Hellas/GR</td> </tr> <tr valign="top"> <td>LAD-008</td> <td colspan="2">Comparison of Fasting Lipid Panel and Homocysteine in Patients with Acute Mycocardial Infarction (<a href="5872/5872_0067.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hoursalas, I., Thessaloniki/GR</u>, S. Patiakas, Kastoria/GR, D. Kipeni, Corfu/GR, K. Akritopoulou, Goumenissa/G, D. Patiaka, Hellas/GR, C. Charalampous, Thessaloniki/GR</td> </tr> <tr valign="top"> <td>LAD-009</td> <td colspan="2">Glucose Metabolism in Hypertensive Patients in Relation to Smoking (<a href="5872/5872_0068.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kipeni, D., Corfu/GR</u>, S. Patiakas, Kastoria/GR, C. Charalampous, Thessaloniki/GR, M. Tsigaridaki, Rethymno/GR, D. Patiaka, Hellas/GR, D. Mitsikaris, Thessaloniki/GR</td> </tr> <tr valign="top"> <td>LAD-010</td> <td colspan="2">Laboratory Study of Therapeutic Goal Achievement Patients with Diabetes Mellitus Type II (<a href="5872/5872_0069.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kipeni, D., Corfu/GR</u>, S. Patiakas, Kastoria/GR, C. Charalampous, D. Mitsikaris, Thessaloniki/GR, K. Akritopoulou, Goumenissa/GR, M. Tsigaridaki, Rethymno/GR</td> </tr> <tr valign="top"> <td>LAD-011</td> <td colspan="2">Investigation of Lipid Parametres in Hypothyroid Patients (<a href="5872/5872_0071.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Patiakas, S., Thessaloniki/GR</u>, S. Patiakas, T. Mylonas, Kastoria/GR, D. Kipeni, Corfu/GR, M. Mountzou, E. Paulidou, Kastoria/GR</td> </tr> <tr valign="top"> <td>LAD-012</td> <td colspan="2">Camelina Oil from Austrian Seeds is rich in Alpha-Linolenic acid and free of Cholesterol (<a href="5872/5872_0291.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kostner, G.M., Graz/A</u>, G. Fauler, Graz/A, B. Birnstingl-Gottinger, Hitzendorf/A</td> </tr> <tr valign="top"> <td>LAD-013</td> <td colspan="2">Co-existence of Fatty Acids Changes in Aorta Artery and Adipose Tissue; Comparison between CAD and non CAD Patients (<a href="5872/5872_0329.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bahrami, Gh., Kermanshah/IR</u>, M. Masoumi, R. Rahimi, Kermanshah/IR</td> </tr> <tr valign="top"> <td>LAD-014</td> <td colspan="2">Advanced Oxidation Protein Products Block the HDL Receptor SR-BI (<a href="5872/5872_0357.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Marsche, G., Graz/A</u></td> </tr> <tr valign="top"> <td>LAD-015</td> <td colspan="2">Carbamylation Impairs the Functional Integrity of High-Density Lipoprotein (HDL) (<a href="5872/5872_0358.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Holzer, M., Graz/A</u></td> </tr> <tr valign="top"> <td>LAD-016</td> <td colspan="2">Plasma Lipid and Lipoprotein Levels during the Menstrual Cycle (<a href="5872/5872_0352.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Karimi, J., Hamadan/IR</u>, H. Tavilani, M. Hosseyni Panah M, N. Esfandiyari</td> </tr> <tr valign="top"> <td>LAMI-023</td> <td colspan="2">Resveratrol Induces Lipoprotein Lipase Expression in CHO-K1 Cells (<a href="5872/5872_0409.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kao, J.T., Taipei/RC</u>, C.J. Chen, Y.T. Lee, Y.L. Lin, Taipei/RC</td> </tr> <tr valign="top"> <td>LAMI-024</td> <td colspan="2">The Effect of the Omega 3 Fatty Acids to Lipids and Anthropometric Parameters in the Obese Young Volunteers (<a href="5872/5872_0410.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Adamkova, V., Prague/CZ</u>, P. Suchanek, P. Kacer, J.A. Hubacek, I. Kralova Lesna Prague/CZ</td> </tr> <tr valign="top"> <td>LAMI-044</td> <td colspan="2">Lipid Analysis of Different Lipid Droplet Subpopulations in Regenerating Liver (<a href="5872/5872_0430.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Garca-Arcos, I., Leioa/E</u>, P. Gonzlez-Kother,Y. Rueda, L. Arisqueta, B. Ochoa, P. Aspichueta, O. Fresnedo/E</td> </tr> <tr valign="top"> <td>LAMI-046</td> <td colspan="2">Effect of trans-10,cis-12 conjugated linoleic acid and resveratrol on lipid accumulation and lipase expressions in 3T3-L1 mature adipocytes (<a href="5872/5872_0432.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lasa, A.L., Vitoria-Gasteiz/E</u>, I. Churruca, E. Simn, A. Fernndez-Quintela,M.T. Macarulla, V.M. Rodrguez, M.P. Portillo, Vitoria/E</td> </tr> <tr valign="top"> <td>LAMI-047</td> <td colspan="2">The Influence of Inflammation, Glucose/Insulin Regulation and Stress on the Lipidome (<a href="5872/5872_0433.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Wopereis, S., Zeist/NL</u>, J. Bouwman, C.M. Rubingh, Zeist/NL, R. Kleemann, T. Kooistra, Leiden/NL, M.J. van Erk, Zeist/NL</td> </tr> <tr valign="top"> <td>LAMI-055</td> <td colspan="2">Effect of a Conjugated Linolenic Acid Mixture on the Triacylglycerol Accumulation in 3t3-l1 Mature Adipocytes (<a href="5872/5872_0441.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Miranda, J., Vitoria-Gasteiz/E</u>, I. Churruca, A. Fernndez-Quintela, Vitoria-Gasteiz/E, C. Garca, J. Ayo, Derio/E, M.P. Portillo, Vitoria-Gasteiz, E</td> </tr> <tr valign="top"> <td>LAMI-056</td> <td colspan="2">Hepatic Lipid Metabolism is Modified by Resveratrol (<a href="5872/5872_0442.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Portillo, M.P., Vitoria-Gasteiz/E</u>, M.T. Macarulla, G. Alberdi, S. Gmez N. Arias, V.M. Rodrguez,Vitoria-Gasteiz/E</td> </tr> <tr valign="top"> <td>LAMI-068</td> <td colspan="2">Cholesterol enters the Fetal Circulation in Humans via ATP-binding Cassette Transporters A1 and G1 (<a href="5872/5872_0455.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Becker, T.M., Graz/A</u>, J. Stefulj, Zagreb/HR, B. Hirschmugl, C. Schweinzer, G. Marsche, I. Lang, U. Lang, G. Desoye, C. Wadsack, U. Panzenboeck, Graz/A</td> </tr> <tr valign="top"> <td>LAMI-079</td> <td colspan="2">Effects of Two Synthetic PPAR-gamma Agonists in Hypercholesterolemic Rats (<a href="5872/5872_0467.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Erdogan, I., Eskisehir/TR</u>, G. Akalin, A. Musmul, A. Akalin, O. Alatas, Eskisehir/TR</td> </tr> <tr valign="top"> <td>LAMI-080</td> <td colspan="2">The Effect of Metformin and Insulin on Antiinflammatory High Density Lipoprotein in Type 2 Diabetes Mellitus (<a href="5872/5872_0468.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Alatas, O., Eskisehir/TR</u>, A. Akalin, G. Akalin, I. Erdogan, Eskisehir/TR</td> </tr> <tr valign="top"> <td>LAMI-081</td> <td colspan="2">The Effects of Rosiglitazone and Pioglitazone on Serum Nitric Oxide Levels in Hypercholesterolemic Rats (<a href="5872/5872_0469.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Akalin, G., Eskisehir/TR</u>, I. Erdogan, A. Musmul, A. Akalin, O. Alatas, Eskisehir/TR</td> </tr> <tr valign="top"> <td>LAMI-097</td> <td colspan="2">Modulations of Aortic and Hepatic Transcriptomes by Docosahexaenoic Acid during Atherosclerosis Development: Are there some Dose/Response Effects? (<a href="5872/5872_0485.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gladine, C., Clermont-Ferrand/F</u>, N. Roy, Palmerston North/NZ, B. Sion, B. Laillet, J.P. Rigaudire, B. Morio, B. Comte, K J.M. Chardigny, Clermont-Ferrand/F</td> </tr> <tr valign="top"> <td>LAMI-112</td> <td colspan="2">Esterase 22 A Liver Retinylester Hydrolase (<a href="5872/5872_0500.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schreiber, R., G/A</u>, U.Taschler, A. Seper, H. Wolinski, S.D. Kohlwein, R. Zimmermann, R. Zechner, A. Lass, Graz/A</td> </tr> <tr valign="top"> <td>LAMI-115</td> <td colspan="2">Role of CGI-58 in Skin Lipid Metabolism (<a href="5872/5872_0503.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Eichmann, T.O., Graz/A</u>, A. Lass, R. Zechner, Graz/A</td> </tr> <tr valign="top"> <td>LAMI-125</td> <td colspan="2">S-Adenosyl-L-Homocysteine Hydrolase, Key Enzyme of Methylation Metabolism, Regulates Pphosphatidylcholine Synthesis and triacylglycerol homeostasis in yeast: Implication for Homocysteine as a risk Factor of Atherosclerosis (<a href="5872/5872_0514.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tehlivets, O., Graz/A</u>, N. Malanovic, I. Streith, H. Wolinsky, G. Rechberger, S.D. Kohlwein, Graz/A</td> </tr> <tr valign="top"> <td>LAMI-128</td> <td colspan="2">Myeloperoxidase - <br> Expression And Activity During Neuroinflammatory Conditions (<a href="5872/5872_0517.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Waltl, S., Graz/A</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipids in Health and Nutrition: Lipids in Human Nutrition</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-009</td> <td colspan="2">Preparation of Characterization of Sucrose Fatty Acid Esters Stabilized Water-soluble Phytosterols Nanodispersions. (<a href="5872/5872_0395.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Wai Fun, L., Kuala Lumpur/MAL</u>, T. Chin Ping, Selangor/MAL</td> </tr> <tr valign="top"> <td>LAMI-017</td> <td colspan="2">Influence of Milk Lipids on Human Colon Cells (<a href="5872/5872_0403.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Degen, C., Jena/D</u>, A. Lochner, K. Kuhnt, G. Jahreis, Jena/D</td> </tr> <tr valign="top"> <td>LAMI-040</td> <td colspan="2">Enzymatic Synthesis of Triacylglycerols Enriched in Palmitic and Docosahexaenoic Acids at Position 2 as Intermediates for the Synthesis of Human Milk Fat Substitutes (HFMS) (<a href="5872/5872_0426.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jimnez, M.J., Almera/E</u></td> </tr> <tr valign="top"> <td>LAMI-078</td> <td colspan="2">Effect of Sweet and Fermented Buttermilk Samples on Growth of SW480 Human Colon Cancer Cells and FHC Human Colon Normal Mucosa Cells (<a href="5872/5872_0466.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kuchta, A., Cork/IRL</u>, R. Devery Dublin/IRL, B. Murray, C. Stanton, P. Kelly, Cork/IRL</td> </tr> <tr valign="top"> <td>LAMI-101</td> <td colspan="2">Alpha-linolenic Acid excerts less pro-inflammatory effects Compared to EPA in ex vivo PBMCs (<a href="5872/5872_0489.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Telle-Hansen, V.H., Lillestrm/N</u>, S.M. Ulven, Lillestrm/N, K. Retterstl, L. Granlund, B. Kirkhus, Oslo/N, M.C.W. Myhrstad, Lillestrm/N, B. Halvorsen, K.B. Holven, Oslo/N</td> </tr> <tr valign="top"> <td>LAMI-114</td> <td colspan="2">Incorporation of Phytanic Acid into Hepatic Lipids, after 3 weeks Feeding of Dietary Induced Obese Mice 0,5 mass% Phytanic Acid in a High Fat Diet. (<a href="5872/5872_0502.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Drachmann, T., Kgs. Lyngby/DK</u>, L.Hellgren, Kgs.Lyngby/DK</td> </tr> <tr valign="top"> <td>LAMI-116</td> <td colspan="2">Lipid Digestion increases Endotoxemia in Humans and in vitro (<a href="5872/5872_0504.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Laugerette, F., Villeurbanne/F</u>, C. Vors, Villeurbanne/F, M.A. Chauvin, Oullins/F, N. Peretti, Lyon/F, R. Burcelin, Toulouse/F, M. Laville, H. Vidal, Oullins/F, M.C. Michalski, Villeurbanne/F</td> </tr> <tr valign="top"> <td>LAMI-118</td> <td colspan="2">Phospholipid Species and Minor Sterols in Human Milks (<a href="5872/5872_0506.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Benot, B., Villeurbanne/F</u>, M. Guichardant, M.C. Michalski, Villeurbanne/F</td> </tr> <tr valign="top"> <td>LIHN-001</td> <td colspan="2">Effect of Alcohol and Coffee in the Lipidemic Profile (<a href="5872/5872_0080.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Patiakas, S., Kastoria/GR</u>, D. Kipeni, Corfu/GR, M. Tsigaridaki, Kastoria/GR, D. Patiaka, Hellas/GR, D. Mitsikaris, Thessaloniki/GR</td> </tr> <tr valign="top"> <td>LIHN-002</td> <td colspan="2">Cross-Correlation of Physical Exercise and Consumption of Fruits and Vegetables with the Lipidemic Profile and Glucose of Blood. (<a href="5872/5872_0081.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Charampolous, C., Thessaloniki/GR</u>, S. Patiakas, Kastoria/GR, I. Hoursalas, D. Patiaka, Thessaloniki/GR, N. Barbantonakis, K. Rousos, M. Tsigaridaki, Kastoria/GR</td> </tr> <tr valign="top"> <td>LIHN-003</td> <td colspan="2">Improved Composition of Meat Fat by Nutrition (<a href="5872/5872_0167.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sterna, V., Riga/LV</u>, A. Jemeljanovs, A.D. Vlad, I. Jansons, B. Lujane, S. Cerina, V. Strazdina, Riga/LV</td> </tr> <tr valign="top"> <td>LIHN-004</td> <td colspan="2">Synthesis of Structured Triacylglycerols Rich in Alpha Linolenic Acid for the Study of their Metabolic Fate in Rats (<a href="5872/5872_0181.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Vaique, E., Pessac/F</u>, S. Pinet, Pessac/F, C. Bou-Vaysse, L. Fonseca, N. Combe, Talence/F, M. Cansell, Pessac/F</td> </tr> <tr valign="top"> <td>LIHN-005</td> <td colspan="2">Metabolic Effects of Interesterified Fats: A Review of the Literature (<a href="5872/5872_0193.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Baumgartner, S., Maastricht/NL</u>, H.N.A. Grooten, C.M. Oomen, Rijswijk/NL, R.P. Mensink, Maastricht/NL</td> </tr> <tr valign="top"> <td>LIHN-006</td> <td colspan="2">European and Austrian Ready Meals: Are they Recommendable for the Diet of Children and Adolescents? (<a href="5872/5872_0239.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kanzler, S., Vienna/A</u>, M. Manschein, A. Gruber, K.-H Wagner, Vienna/A</td> </tr> <tr valign="top"> <td>LIHN-007</td> <td colspan="2">Regiospecific Analysis of Base Oils as New Sources for Infant Nutritional Formulas (<a href="5872/5872_0299.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Venegas Venegas, C.E., Almeria/F</u>, M.A. Rincn-Cervera, J.L. Guil-Guerrero, Almeria/E</td> </tr> <tr valign="top"> <td>LIHN-008</td> <td colspan="2">Phenolic Content of Phenolic Rich Fractions (PRFs) obtained from Black Cumin (Nigella sativa) Seedcake (<a href="5872/5872_0312.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mariod , A.A, Serdang/MAL</u>, R. M. Ibrahimab, M. Ismailab, N. Ismailab, Selangor/MAL</td> </tr> <tr valign="top"> <td>LIHN-009</td> <td colspan="2">Low Breast Milk Levels of n-3 Fatty Acids are Associated with Maternal atopic eczema, but not with Respiratory Allergy. (<a href="5872/5872_0332.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Johansson, S., Gothenburg/S</u>, A.E. Wold, A.S. Sandberg, Gothenburg/S</td> </tr> <tr valign="top"> <td>LIHN-010</td> <td colspan="2">The Role of Vitamin E to Protect Oxidation of Unsaturated Fatty Acids Content in Jumil Bug Atizies taxcoensis A (<a href="5872/5872_0339.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Melo, V., Mexico City/MEX</u>, M.J. Barrera, H. Sandoval, K. Sanchez, Mexico City/MEX</td> </tr> <tr valign="top"> <td>LIHN-011</td> <td colspan="2">Fatty Acids in Castilla Walnut juglans regia for Human Health. (<a href="5872/5872_0340.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Melo, V., Mexico City/MEX</u>, M.J. Barrera, R. Gutierrez, H. Sandoval, K. Sanchez, Mexico City/MEX</td> </tr> <tr valign="top"> <td>LIHN-012</td> <td colspan="2">Unsaturated Fatty Acids Composition in Ahuahutle Eggs Krisousacotixia azteca J. (<a href="5872/5872_0341.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Barrera, M.J., Mexico city/MEX</u>, R. Casillas, K. Sandoval, K. Sncehz, V. Melo, Mexico City/MEX</td> </tr> <tr valign="top"> <td>LIHN-014</td> <td colspan="2">A Comparison of Intestinal Lymphatic Absorption and Transport of trans Octadecenoic Acids from Industrial versus Ruminant Sources, in the Anaesthetised Rat Model. (<a href="5872/5872_0348.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Vaysse, C.P., Bordeaux/F</u>, L. Fonseca, Bordeaux/F, J.M. Chardigny, Clermont-Ferrand/F, N. Combe, Bordeaux/F</td> </tr> <tr valign="top"> <td>LIHN-015</td> <td colspan="2">Effects of Diets Enriched in trans Fatty Acids <br> from Industrial or Ruminant Source on <br> Hepatic acyl-CoA: Cholesterol Acyltransferase Activity in Rats (<a href="5872/5872_0349.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Vaysse, C.P., Bordeaux/F</u>, L. Fonseca, Bordeaux/F, J.M. Chardigny, Clermont-Ferrand/F, N. Combe, Bordeaux/F</td> </tr> <tr valign="top"> <td>LIHN-016</td> <td colspan="2">Perinatal High-fat Diets Induce Hepatic Steatosis in Rat Offspring, which is fully Reversible and do not Induce Liver Ceramide Accumulation. (<a href="5872/5872_0350.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hellgren, L.I., Lyngby/DK</u>, L. Lauritzen, Copenhagen/DK, M. Gundell, Lyngby/DK, R.I. Jensen, Copenhagen/DK</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipids in Health and Nutrition: Lipids in Pharmaceutics and Cosmetics</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-001</td> <td colspan="2">Monoacylglycerol of 1-adamantanecarboxylic Acid Preparation (<a href="5872/5872_0387.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Janis, R., Zln/CZ</u>, I. Dolezlkov, P. Vltavsk ,J. Krec ,L. Bunkov ,P. Vasickov, Zln/CZ</td> </tr> <tr valign="top"> <td>LAMI-002</td> <td colspan="2">Microbicidal properties of 1-monoacylglycerol of 1-adamantane Carboxylic Acid (<a href="5872/5872_0388.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dolezlkov, I., Zln/CZ</u>, R. Janis, L. Bunkov, J. Krejc, P. Vltavsk, Zln/CZ</td> </tr> <tr valign="top"> <td>LAMI-071</td> <td colspan="2">Enhanced Imaging of Atherosclerotic Plaques in an ApoE-deficient Mouse Model using Liposomal Nanotechnology (<a href="5872/5872_0458.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Almer, G., Graz/A</u>, M. Saba-Lepek, S. Haj-Yahya, J. Kellner, A. Gries, H. Mangge, R. Prassl, Graz/A</td> </tr> <tr valign="top"> <td>PHACO-001</td> <td colspan="2">Green Technology for a Nourishing Wax from Vitis vinifera (<a href="5872/5872_0315.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fanton, L., Saint Jean de Braye/F</u>, V. Pecher, P. Andr, Saint Jean de Braye/F</td> </tr> <tr valign="top"> <td>PHACO-002</td> <td colspan="2">Interaction of Olanzapine, a Psycotropic Drug, on Lipid Monolayers. (<a href="5872/5872_0335.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Steinkopf, S.S., Bergen/N</u>, A.S. Ivarsflaten, L.T. Lindaas, M.E. Aardal, T.R.S. Nilsen, A.U. Gjerde, Anja Underhaug, H.H. Holmsen, Bergen/N</td> </tr> <tr valign="top"> <td>PHACO-003</td> <td colspan="2">Storage Stability of Encapsulated and Unencapsulated Olive Oil in the Absence or Presence of Caffeic Acid (<a href="5872/5872_0347.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sun-Waterhouse, D.X. Dongxiao, Auckland/NZ</u>, J.Zhou, G. M. Miskelly, R. Wibisono, L. McKenzie, S. Wadhwa, Auckland/NZ</td> </tr> <tr valign="top"> <td>PHACO-004</td> <td colspan="2">Magnetoliposomes for Medical Imaging: Liposomal Carriers for Superparamagnetic Iron Oxide Particles (<a href="5872/5872_0366.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Frascione, D., Naples/I</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipids in Health and Nutrition: Lipids in Animal Science</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-021</td> <td colspan="2">Multiple Regression Equations for the Relationship Between Dietary and Yolk Fatty Acid Composition (<a href="5872/5872_0407.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>De Smet, S., Melle/B</u>, R. Poureslami, Melle/B, K. Raes, Kortrijk/B, E. Delezie, Melle/B, S. Arnouts, Merelbeke/B, G. Huyghebaert, Melle/B</td> </tr> <tr valign="top"> <td>LAMI-026</td> <td colspan="2">Effect of the Incorporation ofTomato Fiber in Feed on Proximate Composition and Fatty Acid Profiles of Different Tissues of the Iberian Pig (<a href="5872/5872_0412.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cava, R., Caceres/E</u>, V. Cantero, Caceres/E, B. Isabel, Madrid/E, J.L. Gonzalez, Badajoz/E, L. Ladero, Caceres/E, T. Hernandez, M.R. Ramirez, Badajoz/E</td> </tr> <tr valign="top"> <td>LAMI-034</td> <td colspan="2">Olive and Corn-oil Enriched Diets and Mineral Content in the Brain during Liver Regeneration in Mice (<a href="5872/5872_0420.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pantovic, R.P., Rijeka/HR</u>, L.S. Stefan, Z.C. Ciganj, C.M. Milin, Rijeka/HR</td> </tr> <tr valign="top"> <td>LAMI-043</td> <td colspan="2">High Fat Diets and Breast Cancer Risk: Effects of High Extra Virgin Olive Oil and High Corn Oil Diets on Growth and Sexual Maturation in Rats (<a href="5872/5872_0429.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Moral, R., Barcelona/E</u>, R. Escrich, M. Solanas, E. Vela, I, Costa, M.C. Ruiz de Villa, E. Escrich, Barcelona/E</td> </tr> <tr valign="top"> <td>LAMI-065</td> <td colspan="2">Lipidomic Profiling during Early Sea Urchin Development (<a href="5872/5872_0452.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Park, S.Y., Geoje/ROK</u>, J. Hwang, T. K. Ryu, T.K. Lee, Geoje/KOR</td> </tr> <tr valign="top"> <td>LAMI-066</td> <td colspan="2">Lipid Content in the Sea Urchin Embryos under Nickel Stress (<a href="5872/5872_0453.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Park, S.Y., Geoje/ROK</u>, J. Hwang, T.K. Ryu, T.K. Lee, Geoje/ROK</td> </tr> <tr valign="top"> <td>LAMI-091</td> <td colspan="2">Impacts of Adipose Triglyceride Lipase (ATGL) and Hormone Sensitive Lipase (HSL) on Brain Lipid Homeostasis (<a href="5872/5872_0480.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Etschmaier, K., Graz/A</u>, C. Schweinzer, M. Scholler, T. Becker, G. Rechberger, I. Streith, R. Zimmermann, U. Panzenbck, Graz/A</td> </tr> <tr valign="top"> <td>LAMI-098</td> <td colspan="2">Mixtures of Extruded or Roasted Canola/Soybean/Flax in Beef finishing Rations Affect Meat Lipid Peroxidation and Fatty Acid Composition (<a href="5872/5872_0486.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>McNiven, M.A., Charlottetown/CDN</u>, J. Duynisveld, Nappan/CDN, T. Turner, A. Mitchell, Charlottetown/CDN</td> </tr> <tr valign="top"> <td>LIAS-001</td> <td colspan="2">Temporal Changes of Triacylglycerol Composition of Milk Fat Between 2002-2007 and its Impact on TAG Intake in the Netherlands (<a href="5872/5872_0054.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>van Ruth, S., Wageningen/NL</u>, L. Temme, W. Akkermans, M. Rozijn, E. Brouwer, H. an der Kamp, Wageningen/NL</td> </tr> <tr valign="top"> <td>LIAS-002</td> <td colspan="2">Neurotoxic Effect of Cadmium on Glutamate Uptake by Synaptosomes of Reduced Cholesterol Content (<a href="5872/5872_0100.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Borisov, A., Kiev/UA</u>, N. Krisanova, R. Sivko, T. Borisova, Kiev/UA</td> </tr> <tr valign="top"> <td>LIAS-003</td> <td colspan="2">To Obtain an Adequate Fatty Acid Composition of Adipose and Lean Tissues in Immunocastrated Male Pigs the Dietary Fatty Acid Supply Needs to be Adjusted (<a href="5872/5872_0282.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bee, G., Posieux/CH</u>, C. Pauly, P. Spring, Zollikofen/CH</td> </tr> <tr valign="top"> <td>LIAS-004</td> <td colspan="2">Effect of Low Fat Diet on Kidneys Function and Sex<br> Hormone in Male and Female Rats (<a href="5872/5872_0320.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Abdel-Rahman., M.K., Cairo/ET</u></td> </tr> <tr valign="top"> <td>LIAS-005</td> <td colspan="2">Seasonal Changes in the Fatty Acid Profile of Muscle Lipid of Cultured Meagre (Argyrosomus regius) (<a href="5872/5872_0294.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Menchon Galera, A., Almeria/F</u>, M.A. Rincn Cervera, M.D. Surez, Almeria/E, A. Rodrguez-Ra, S, Crdenas, Cadiz/E, S. Garca Mesa, M. Garca Gallego, Granada/E</td> </tr> <tr valign="top"> <td>LIAS-006</td> <td colspan="2">Fatty Acid Profile of Muscle Lipid of Cultured Meagre (Argyrosomus regius): Effects of Feed Composition (<a href="5872/5872_0295.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Menchon Galera, A., Almeria/F</u>, M.A. Rincn Cervera, M.D. Surez, Almeria/E, A. Rodrguez-Ra, S. Crdenas, S Garca Mesa, A. Sanz, Granada/E</td> </tr> <tr valign="top"> <td>LIAS-007</td> <td colspan="2">Oxidative Stability of Milk in Accelerated Conditions <br> Impact of the Cows Diet (<a href="5872/5872_0289.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Genot, C., Nantes/F</u>, M. Viau, L. Ribourg, C. Laroche, B.Graulet, A. Meynier, Nantes/F, P. Pradel, Marcenat/F</td> </tr> <tr valign="top"> <td>LIAS-008</td> <td colspan="2">Starvation and Feeding on Fatty Acid Composition of Farmed Dentex (Dentex Dentex) Muscle (<a href="5872/5872_0296.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Menchon Galera, A., Almeria/F</u>, L. Salmern, M.D. Surez, J.L. Guil, Almeria/E, E. Abelln, M. Arizcun, Murcia/E, A. Prez-Jimnez, G. Cardenete, Granada/E</td> </tr> <tr valign="top"> <td>LIAS-009</td> <td colspan="2">The Effect of Inoculated Corn Silage Diet on Rumen Fermentation and Lipid Metabolism in an Artificial Rumen (<a href="5872/5872_0308.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jalc, D., Kosice/SK</u>, Z. Varadyova, A. Laukova, S. Kisidayova, Kosice/SK</td> </tr> <tr valign="top"> <td>LIAS-010</td> <td colspan="2">In vitro effects of Corn Silage Supplemented with Sunflower Oil and Bacterial Inoculants on Sheep Lipid Metabolism, Rumen Fermentation and Ciliate Population (<a href="5872/5872_0309.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Varadyova, Z., Kosice/SK</u>, S. Kisidayova, A. Laukova, D. Jalc, Kosice/SK</td> </tr> <tr valign="top"> <td>LIAS-011</td> <td colspan="2">The Effects of Chemical and Handle Stress in the Fatty Acid Profile in Muscle and Perivisceral Fat from Sparus aurata. (<a href="5872/5872_0316.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rincn Cervera, M.A., Almera/E</u>, M. Rueda, F. Garia Barroso, J.L. Guil Guerrero, M.J. Snchez-Muros, Almera/E</td> </tr> <tr valign="top"> <td>LIAS-012</td> <td colspan="2">Effects of Stress in the Fatty Acid Profile in Carcase and Whole Sparus aurata. (<a href="5872/5872_0317.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rincn Cervera, M.A., Almera/E</u>, F. Garia Barroso, T. Martinez-Moya, J.L. Guil Guerrero, M.J. Snchez-Muros, Almera/E</td> </tr> <tr valign="top"> <td>LIAS-013</td> <td colspan="2">Distribution of C18 Fatty Acids between Polar and Neutral Lipids of Lambs fed with Graded Levels of Sunflower and Linseed Oils (<a href="5872/5872_0318.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jernimo, E., Santarm/P</u>, S.P. Alves, Santarm/P, C.M. Alfaia, J.A.M. Prates, Lisboa/P, J. Santos-Silva, Santarm/P, R.J.B. Bessa, Lisboa/P</td> </tr> <tr valign="top"> <td>LIAS-014</td> <td colspan="2">Protective Effects of Dimebon on the Tumor Necrosis Factor Alpha-induced Disorers of Lipids in Mice Brain (<a href="5872/5872_0321.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Alessenko, A., Moscow/RUS</u>, A.A. Korotayeva, L.N. Shingarova, Moscow/Russia, E.F. Shevtsova, S.O. Bachurin, Chernogolovka/Russia</td> </tr> <tr valign="top"> <td>LIAS-015</td> <td colspan="2">Analysis of Fatty Acid Composition of Sheep Rumen Microbial Populations after Selenium and sunflower Oil Supplementation (<a href="5872/5872_0327.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kiidayov, S., Koice/SK</u>, Z. Vradyov, K. Mihalikov, T. Laho, L. Leng, D. Jalc, Koice/SK</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Other Topics</b></td> <td align="right"><b><i>GC<br> Poster session/Foyer</i></b></td> </tr> <tr valign="top"> <td>LAMI-014</td> <td colspan="2">Effect of Overexpression of Phospholipid: Diacylglycerol Acyltransferase (PDAT) on Arabidopsis Growth. (<a href="5872/5872_0400.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Banas, W., Siedlce/PL</u>, A. Banas, Gdansk/PL</td> </tr> <tr valign="top"> <td>LAMI-033</td> <td colspan="2">Ability of explants from cotyledons, leaves and epicotyls of Crambe abyssynica seedlings to callus formation and embryogenesis (<a href="5872/5872_0419.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Furmanek, T., Slupsk/PL</u>, A. Kawinski, A. Banas, Gdansk/PL</td> </tr> <tr valign="top"> <td>LAMI-045</td> <td colspan="2">New Rapid and Simple Method for Pesticide Residues Dtermination in Olive-Surface (<a href="5872/5872_0431.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gomez-Almenar, M.C., Jaen/E</u>, J. A. Garca-Mesa, Jaen/E</td> </tr> <tr valign="top"> <td>LAMI-088</td> <td colspan="2">Phospholipid Transfer Protein in the Fetal and Maternal Circulation (<a href="5872/5872_0476.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Scholler, M., Graz/A</u>, T. Becker, K. Etschmaier, C. Schweinzer, C. Wadsack, G. Desoye, U. Panzenbck, Graz/A</td> </tr> <tr valign="top"> <td>LAMI-089</td> <td colspan="2">Amyloid Precursor Protein Metabolism at the Blood-brain Barrier is influenced by Cholesterol and Liver x Receptor Ligands (<a href="5872/5872_0477.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schweinzer, C., Graz/A</u>, T. Becker, M. Scholler, K. Etschmaier, M. Holzer, G. Marsche, R. Birner Gruenberger, W. Sattler, U. Panzenboeck, Graz/A</td> </tr> <tr valign="top"> <td>LAMI-092</td> <td colspan="2">Preparation of Diacylglycerols from Hydrolyzed Palm Oil (<a href="5872/5872_0481.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fernandes, J.L.N., Rio de Janeiro/BR</u>, A.V. Coelho, L.V.P. Mendes, R.O.A.M. de Souza, M.C.B.V. de Souza, A.L.F. Souza, O.A.C. Antunes, Rio de Janeiro/BR</td> </tr> <tr valign="top"> <td>LAMI-096</td> <td colspan="2">Streamlined Methods for Supporting Fatty Acid Claims (TFA, PUFA and LC-PUFA) in Food Products by Gas-Chromatograhy (<a href="5872/5872_0484.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Golay, P.A., Lausanne/CH</u>, F. Giuffrida, F. Dionisi, T. Delatour, F. Destaillats, Lausanne/CH</td> </tr> <tr valign="top"> <td>LAMI-100</td> <td colspan="2">Chemopreventive Properties of Olive Oil phenolic extracts derived from different Cultivar (<a href="5872/5872_0488.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fabiani, R., Perugia/I</u>, P. Rosignoli, F. Pieravanti, A. De Bartolomeo, M. Servili, G. Morozzi, Perugia/I</td> </tr> <tr valign="top"> <td>LAMI-104</td> <td colspan="2">Properties of Inulin and its usage in Food Products (<a href="5872/5872_0492.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Karolina Jelnicka, K.J., Warsaw/PL</u></td> </tr> <tr valign="top"> <td>LAMI-110</td> <td colspan="2">The role of Phosphatidylglycerol in <i>Synechococcus</i> sp. PCC 7942 cells (<a href="5872/5872_0498.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ughy, B., Szeged/H</u>, B. Bogos, I. Domonkos, H. Laczk-Dobos, Szeged/H, J. Komenda, Trebon/CZ, L. Abasova, K. Cser, I. Vass, A. Sallai, A. Szeged/H, H. Wada, Tokyo/JP, Z. Gombos, Szeged/H</td> </tr> <tr valign="top"> <td>OTTO-001</td> <td colspan="2">Insecticide Residues Cross-contaminations from Storage Facilities and Handling Equipment to Oilseeds during Storage (<a href="5872/5872_0094.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dauguet, S., Pessac/F</u>, J.P. Loison, J. Evrard, Pessac/F</td> </tr> <tr valign="top"> <td>OTTO-002</td> <td colspan="2">Comparison of Antioxidant Activities of Cynara Scolymus (Artichoke), Cucurbita Moschata (Pumpkin) and Actinidia Deliciosa (Kiwifruit) (<a href="5872/5872_0182.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ipekoglu, A.N., Istanbul/TR</u>, B. Bakar, S. Kaya, I. Kabalar, Y.V. Arinci, Istanbul/TR</td> </tr> <tr valign="top"> <td>OTTO-003</td> <td colspan="2">Switching Diet from White to Black Rice can Modulate<br> Lipid Profile and Oxidative Stress in Rabbits? (<a href="5872/5872_0319.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Abdel-Moemin., A.R., Cairo/ET</u></td> </tr> <tr valign="top"> <td>OTTO-004</td> <td colspan="2">The effects of Conventional Frying on Physicochemical Properties of Frying and Sunflower Oils (<a href="5872/5872_0286.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mahdiani, M., Teheran/IR</u>, M. Gharachorloo, Teheran/IR</td> </tr> <tr valign="top"> <td>OTTO-008</td> <td colspan="2">Bioactive Compounds in Olive Fruits and Leaves (<a href="5872/5872_0314.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Guinda, ., Sevilla/F</u>, A. Lanzn, J.M. Castellano, M. Rada, Sevilla/E</td> </tr> <tr valign="top"> <td>OTTO-009</td> <td colspan="2">Study of Adrenal Polyunsaturated Fatty Acids by GC/MS with Reference to RXR Ligands (<a href="5872/5872_0342.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cheng, B., Kuwait/KWT</u>, F. Al-Shammari, F. Sequeira, J. Thakkar, Safat/KWT</td> </tr> <tr valign="top"> <td>OTTO-010</td> <td colspan="2">In Vitro Availability of Hydroxytyrysol, Hydroxytyrosyl Acetate and Alkyl Hydroxytyrosyl Ethers (<a href="5872/5872_0373.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pereira Caro, G., Mengibar, Jaen/E</u>, L. Bravo, Madrid/E, M. E. Escuderos, Jaen/E, A. Madrona, M. Trujillo, A. Cert, J.L. Espartero, Sevilla/E, R. Mateos, Jaen/E</td> </tr> <tr valign="top"> <td>OTTO-011</td> <td colspan="2">Metabolism of New Synthetic Lipophilic Derivatives, Hydroxytyrosyl Ethers, by Human Hepatoma HepG2 Cells (<a href="5872/5872_0374.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pereira Caro, G., Mengibar, Jaen/E</u>, L. Bravo, Madrid/E, A. Madrona, A. Cert, M.Trujillo, J.L. Espartero, Sevilla/E, R. Mateos, Jaen/E</td> </tr> <tr valign="top"> <td>OTTO-012</td> <td colspan="2">Transport and Metabolism of New Synthetic Lipophilic Derivatives, Hydroxytyrosyl Ethers, by Enterocyte-like CaCo-2 Cells (<a href="5872/5872_0375.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pereira Caro, G., Mengibar, Jaen/E</u>, R. Mateos, Jaen/E, S. Saha, Norwich/GB, A. Madrona, J.L. Espartero, Sevilla/E, P.A. Kroon, Norwich/GB</td> </tr> <tr valign="top"> <td>OTTO-013</td> <td colspan="2">Role of Ozone on the Washing Process of an Alimentary Fat (<a href="5872/5872_0376.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jurando Alameda, E., Granada/E</u>, R.Bailn, D. Altmajer, J.M. Vicaria, J.L. Jimnez-Prez, Granada/E</td> </tr> <tr valign="top"> <td>OTTO-014</td> <td colspan="2">Lipase Deactivation in the Presence of Ozone: Effect on the Interfacial Properties of the Enzyme (<a href="5872/5872_0377.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Garcia Roman, M., Granada/E</u>, E. Jurado, G. Luzn, J.L. Jimnez-Prez, Granada/E</td> </tr> <tr valign="top"> <td>OTTO-015</td> <td colspan="2">Sensory Acceptability of Fruit Juice Salad Dressings (<a href="5872/5872_0380.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Perl Piricki, A., Osijek/HR</u>, T. Moslavac, Osijek/HR, K. Volmut, Cepin/HR, M. Madjarac, Osijek/HR</td> </tr> </tbody> </table> <br> <hr><br> <a href="javascript:window.print();" class="Button">Programm drucken / Print Program</a><br> <br> <br> <input name="ProgDetailSubmitOVERVIEW" value="Back to Selection of Topics" class="button" type="submit"> <input name="ProgDetailSubmitZURUECK_ZUM_ZIRKULAR" value="Back to the Circular" class="button" type="submit"><!--INPUT TYPE="SUBMIT" NAME ="ProgDetailSubmitHILFE" VALUE="Help" CLASS="button"--> <hr><small><b><font color="#ff0000" size="-2"> PLEASE USE <u>ONLY</u> NAVIGATION BUTTONS OF THIS PROGRAM - <u>DO NOT</u> USE THE BROWSERS BACK/FORWARD BUTTONS </font></b></small> </form> </body></html>