<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"> <html><head> <title>GDCh - German Chemical Society - Congresses / Scientific Program / Detail</title> <meta http-equiv="Content-Type" content="text/html; charset=iso-8859-1"> <link rel="stylesheet" type="text/css" href="../__system/gdch.css"> </head><body> <form method="post" action="prog_detail_verarbeitung.asp"> <table> <tbody> <tr> <td colspan="3"> <h3>3rd Euro Fed Lipid Congress and Expo: Oils, Fats and Lipids in a Changing World</h3> <h3>Edinburgh, 5-8 September 2004 </h3> </td> </tr> <tr bgcolor="#ccffcc"> <td colspan="3"><font color="#004400"><b>Oils, Fats and Lipids in a Changing World</b></font></td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffdd"><font color="#007700"><b>Saturday, 04.09.2004</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>&nbsp;</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 1</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;M. Scheeder and M. Griinari</td> </tr> <tr valign="top"> <td>14:00-17:30</td> <td colspan="2">Workshop: Lipids in Animal Science (<a href="5852/5852_0294.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffdd"><font color="#007700"><b>Sunday, 05.09.2004</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>&nbsp;</b></td> <td align="right"><b><i>Appleton Tower<br> Concourse Level</i></b></td> </tr> <tr valign="top"> <td>09:00-09:30</td> <td colspan="2">and 14:00-18:00 Registration (<a href="5852/5852_0290.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>15:00-17:30</td> <td colspan="2">Dedicated Poster and Expo Session (<a href="5852/5852_0285.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffdd"><font color="#007700"><b>Monday, 06.09.2004</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Plenary Lecture</b></td> <td align="right"><b><i>George Square<br> George Square Lecture Theatre</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;M. Parmentier, A. Pouzet and P. Kochhar</td> </tr> <tr valign="top"> <td>08:45-09:00</td> <td colspan="2">Opening Ceremony (<a href="5852/5852_0288.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>09:00-09:45</td> <td colspan="2"><b>Opening Lecture:</b> Oils, Fats and Lipids in a Changing World (<a href="5852/5852_0037.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bockisch, M., Hamburg/D</u></td> </tr> <tr valign="top"> <td>09:45-10:30</td> <td colspan="2"><b>AFECG Chevreul Medal Lecture:</b> Recent Developments, New Trends in Seed Crushing and Oil Refining (<a href="5852/5852_0169.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kvari, K., Budapest/H</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Supply and Demand</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 1</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;J. Hancock and F. Gunstone</td> </tr> <tr valign="top"> <td>11:00-11:30</td> <td colspan="2">Raw Material Supply Issues within the Fish Oil Industry (<a href="5852/5852_0358.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Barlow, S., St. Albans/GB</u></td> </tr> <tr valign="top"> <td>11:30-12:00</td> <td colspan="2">Tallow - The Effect of Biosecurity Issues on the Future Supply and Demand. (<a href="5852/5852_0029.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Chandler, N. J., Gerrards Cross/GB</u></td> </tr> <tr valign="top"> <td>12:00-12:30</td> <td colspan="2">Supplying the EU Biodiesel Growth: How Much is Available? (<a href="5852/5852_0363.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Garofalo, R., Bruxelles/B</u></td> </tr> <tr valign="top"> <td>13:30-14:00</td> <td colspan="2">Naturally Stable Liquid Oils - Progress and Prospects (<a href="5852/5852_0034.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hancock, T., Hitchin Herts/GB</u></td> </tr> <tr valign="top"> <td>14:00-14:30</td> <td colspan="2">The Importance of Harvest Timing to Quality and Stability of Extra Virgin Olive Oil (<a href="5852/5852_0236.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mailer, R.J., Wagga Wagga/AUS</u>, J. Ayton, D. Conlan, Wagga Wagga/AUS</td> </tr> <tr valign="top"> <td>14:30-15:00</td> <td colspan="2">Protocols for Guaranteeing 00 Rapeseed Quality from Field to Feed (<a href="5852/5852_0187.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schne, F., Jena/D</u>, W. Schumann, Glzow/D, H. Hartung, Jena/D, H. Soerensen, Kopenhagen/DK, J. Wei, Kassel/D</td> </tr> <tr valign="top"> <td>15:30-16:00</td> <td colspan="2">Oil and Fat Supplies Including Forecasts for 2004/05 with Special Reference to the EU (<a href="5852/5852_0050.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gunstone, F., Fife/GB</u></td> </tr> <tr valign="top"> <td>16:00-16:30</td> <td colspan="2">Comparative Characteristics of Crude Palm Oil from South-East Asia and South America (<a href="5852/5852_0124.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kuntom, A., Kuala Lumpur/MAL</u>, Y.A. Tan, N. Sudin, Kuala Lumpur/MAL</td> </tr> <tr valign="top"> <td>16:30-17:00</td> <td colspan="2">Sustainable Palm Oil Practices in Golden Hope Plantations Berhad (<a href="5852/5852_0317.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hashim, K., Banting/MAL</u>, H.C. Tuck, Banting/MAL</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Analytical Developments</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 4</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;R. Hamilton and G. Bianchi</td> </tr> <tr valign="top"> <td>11:00-11:30</td> <td colspan="2">Flavor Evaluation of Edible Oils by Solid Phase Micro Extraction Analysis (<a href="5852/5852_0043.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Min, D., Columbus/USA</u></td> </tr> <tr valign="top"> <td>11:30-12:00</td> <td colspan="2">Analytical Methods for a Tentative Authentication of PDO and PGI Olive Oils (<a href="5852/5852_0047.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bianchi, G., Citta Sant Angelo/I</u>, L. Giansante, Citta Sant Angelo/I</td> </tr> <tr valign="top"> <td>12:00-12:30</td> <td colspan="2">Analysis of Sterols from Various Food Matrices (<a href="5852/5852_0049.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Laakso, P.H., Raisio/FIN</u></td> </tr> <tr valign="top"> <td>13:30-14:00</td> <td colspan="2">Effective Separation of (lyso)phospholipids by HPLC with the Use of Computer-assisted Optimization (<a href="5852/5852_0062.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Berg, J. P., Nantes/F</u>, C. Barthomeuf, Clermont-Ferrand/ F, J. Dumay, Nantes/ F</td> </tr> <tr valign="top"> <td>14:00-14:30</td> <td colspan="2">Synthesis and Analysis of Symmetrical and Non-Symmetrical Disaturated/ Monounsaturated Triacylglycerols Containing Palmitic, Oleic, Linoleic and Linolenic Acid. (<a href="5852/5852_0078.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Adlof, R.O., Peoria, IL/USA</u>, G.R. List, Peoria, IL/USA</td> </tr> <tr valign="top"> <td>14:30-15:00</td> <td colspan="2">A New FTIR Method for the Analysis of Low Levels of FFA in Edible Oils. (<a href="5852/5852_0174.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Al-Alawi, A.A, Sainte Anne de Bellevue/CDN</u>, F.R. Van de Voort, J. Sedman, Sainte Anne de Bellevue/ CDN</td> </tr> <tr valign="top"> <td>15:30-16:00</td> <td colspan="2">Determination of Changes Produced during Edible Oil Oxidation by High Resolution 13 C NMR Spectroscopy (<a href="5852/5852_0186.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hidalgo, F.J., Sevilla/E</u>, G. Gomez, R. Zamora, Sevilla/E</td> </tr> <tr valign="top"> <td>16:00-16:30</td> <td colspan="2">Isotopic Analysis of Lipids as a Mean to Authenticate Animal Products (<a href="5852/5852_0212.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Thomas, F., Nantes/F</u>, E. Jamin, M. Lees, Nantes/F</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Nutrition and Health</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 5</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;F. Thies and P. Calder</td> </tr> <tr valign="top"> <td>11:30-12:00</td> <td colspan="2">Is Atherosclerosis Really a Multifactorial Disease? (<a href="5852/5852_0208.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Spiteller, G., Bayreuth/D</u></td> </tr> <tr valign="top"> <td>12:00-12:30</td> <td colspan="2">Lipids as an Early Marker for Carbohydrate Disorders in Metabolic Syndrome (<a href="5852/5852_0200.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Saatov, T.S., Tashkent/USB</u>, Z. Shamansurova, Tashkent/USB</td> </tr> <tr valign="top"> <td>13:30-14:00</td> <td colspan="2">Mechanisms of Arrhythmias in patients with CHD (<a href="5852/5852_0305.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cobbe, S., Glasgow/GB</u></td> </tr> <tr valign="top"> <td>14:00-14:30</td> <td colspan="2">Epidemiology of Sudden Cardiac Death and Fatty Acids (<a href="5852/5852_0306.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Guallar, E., Baltimore/USA</u></td> </tr> <tr valign="top"> <td>14:30-15:00</td> <td colspan="2">Evidence from Clinical Trials (<a href="5852/5852_0307.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Burr, M., Cardiff/GB</u></td> </tr> <tr valign="top"> <td>15:30-16:00</td> <td colspan="2">Antiarrhythmic Properties of Omega-3 PUFA - Evidence from Experimental Studies (<a href="5852/5852_0308.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>McLennan, P., Wollongong/AUS</u></td> </tr> <tr valign="top"> <td>16:00-16:30</td> <td colspan="2">Where From Here? (<a href="5852/5852_0309.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Katan, M.B., Wageningen/NL</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 5</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;F. Thies and P. Calder</td> </tr> <tr valign="top"> <td>11:00-11:30</td> <td colspan="2">Identification of a Novel Gene in Tocotrienol Supplemented Human Breast Cancer Cells (<a href="5852/5852_0165.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Nesaretnam, K., Kuala Lumpur/MAL</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Olive Oil</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 3</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;M. Jee and M. Tsimidou</td> </tr> <tr valign="top"> <td>11:00-11:30</td> <td colspan="2">Effect of Filtration on Virgin Olive Oil Stability during Storage (<a href="5852/5852_0074.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Fregapane, G., Ciudad Real/E</u>, V. Lavelli, Milan/I , S. Len, Ciudad Real/E, J. Kapuralin, Milan/I, M. D. Salvador, Ciudad Real/E, C. Peri, Milan/I</td> </tr> <tr valign="top"> <td>11:30-12:00</td> <td colspan="2">Activation Energy Concept for Packaged Olive Stored at Various Conditions (<a href="5852/5852_0085.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kanavouras, A., Rotterdam/NL</u>, F. A. Coutelieris, Vlaardingen/NL</td> </tr> <tr valign="top"> <td>12:00-12:30</td> <td colspan="2">Oxidative Stability of Extra Virgin Olive Oil (<a href="5852/5852_0152.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lechat, H., Pessac/F</u>, F. Lacoste, E. Brenne, Pessac/F</td> </tr> <tr valign="top"> <td>13:30-14:00</td> <td colspan="2">Virgin Olive Oil Autoxidation During Storage at RT and under Accelerated Conditions (up to 60 C) (<a href="5852/5852_0075.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mancebo-Campos, V., Ciudad Real/E</u>, S. Gmez-Alonso, G. Fregapane, M. D. Salvador, Ciudad Real/E</td> </tr> <tr valign="top"> <td>14:00-14:30</td> <td colspan="2">Global method for Detecting Extraneous Oils in Olive Oils (<a href="5852/5852_0119.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Moreda, W., Sevilla/E</u>, M.C. Perez-Camino, R. Rodriguez-Acuna, A.Cert, Sevilla/E</td> </tr> <tr valign="top"> <td>14:30-15:00</td> <td colspan="2">Changes Observed by 1H NMR Spectroscopy in Virgin Olive, Corn and Linseed Oils Submitted to Different Heating Times by Microwaves (<a href="5852/5852_0106.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Guilln, M. D., Vitoria/E</u>, A. Ruiz</td> </tr> <tr valign="top"> <td>15:30-16:00</td> <td colspan="2">Influence of Irrigation on Cornicabra Virgin Olive Oil Composition (<a href="5852/5852_0076.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gmez-Rico, A., Ciudad Real/E</u>, D. Prez, N. Olmedilla, F. Ribas, A. Moriana, M. D. Salvador, G. Fregapane, Ciudad Real/E</td> </tr> <tr valign="top"> <td>16:00-16:30</td> <td colspan="2">Olive Milling Conditions and the Quality of Olive Oil (<a href="5852/5852_0298.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dol, G.C., Vlaardingen/NL</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Antioxidants and Oxidative Stability</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 2</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;P. Kochhar and R. Hamilton</td> </tr> <tr valign="top"> <td>11:00-11:30</td> <td colspan="2">Synergistic Effect of Bovine Serum Albumin on Antioxidant Activities in Model Food Emulsions (<a href="5852/5852_0030.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gordon, M.H., Reading/GB</u>, M. P. Almajano, Barcelona/E, E. Brun, Dijon/F</td> </tr> <tr valign="top"> <td>11:30-12:00</td> <td colspan="2">Ability of Proteins and Peptides to Impact the Oxidation Kinetics of Omega-3 Fatty Acids in Oil-in-Water Emulsions (<a href="5852/5852_0198.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Decker, E.A., Amherst, MA/USA</u>, H. Faraji, M. Hu, D.J. McClements, Amherst/USA</td> </tr> <tr valign="top"> <td>12:00-12:30</td> <td colspan="2">Marine Lipid Oxidation and Emerging Antioxidants Delivering Healthy Properties (<a href="5852/5852_0150.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Medina, I., Vigo/E</u>, A. Alonso, M. Pazos, M.J. Gonzlez, J.M. Gallardo, Vigo/E, J.LL. Torres, M. Cascante, Barcelona/E</td> </tr> <tr valign="top"> <td>13:30-14:00</td> <td colspan="2">Isolation and Identification of Beany Flavor Compounds in Soybean Oil (<a href="5852/5852_0042.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Min, D., Columbus/USA</u></td> </tr> <tr valign="top"> <td>14:00-14:30</td> <td colspan="2">Free Radical Generation Assays for the Accelerated Evaluation of Antioxidants in Food Matrices at Low Temperatures (<a href="5852/5852_0216.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Van Dyck, S. M. O., Herentals/B</u>, T. Verleyen, C.A. Adams, Herentals/B</td> </tr> <tr valign="top"> <td>14:30-15:00</td> <td colspan="2">Advantages and Disadvantages of Natural Antioxidants in Comparison with Synthetic Antioxidants (<a href="5852/5852_0224.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pokorn, J., Prague/CZ</u>, J. Parknyiov, Prague/CZ</td> </tr> <tr valign="top"> <td>15:30-16:00</td> <td colspan="2">Antiradical Action and Oxidative Stability of Black cumin, Coriander and Niger Crude Seed Oils and Their Fractions (<a href="5852/5852_0039.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ramadan Hassanien, M.F., Berlin/D</u>, J.-Th. Mrsel, Berlin/D</td> </tr> <tr valign="top"> <td>16:00-16:30</td> <td colspan="2">Studies on the Oxidative Stability of Unusual Oils (<a href="5852/5852_0010.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mariod, A., Mnster/D</u>, B. Matthus, K. Eichner, Mnster/ D</td> </tr> <tr valign="top"> <td>16:30-17:00</td> <td colspan="2">Structure-antioxidant Activity Relationships of Various Biologically Active Polyphenols, Isolated from Natural Sources (<a href="5852/5852_0012.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kortenska, V.D., Sofia/BG</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>&nbsp;</b></td> <td align="right"><b><i>Appleton Tower<br> Concourse Level</i></b></td> </tr> <tr valign="top"> <td>10:30-11:00</td> <td colspan="2">and 15:00-15:30: Coffee and Tea Break (<a href="5852/5852_0286.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr valign="top"> <td>12:30-13:30</td> <td colspan="2">Lunchtime (<a href="5852/5852_0287.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffdd"><font color="#007700"><b>Tuesday, 07.09.2004</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Plenary Lecture</b></td> <td align="right"><b><i>George Square<br> George Square Lecture Theatre</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;P. Kochhar, M. Jee, M. Bockisch and F. Spener</td> </tr> <tr valign="top"> <td>09:00-09:45</td> <td colspan="2"><b>DGF Normann Medal Lecture:</b> Oil processing to meet Nutritional and Environmental Concerns of the Consumer (<a href="5852/5852_0036.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Parmentier, M., Vandoeuvre-les-Nancy/F</u></td> </tr> <tr valign="top"> <td>09:45-10:30</td> <td colspan="2"><b>European Lipid Science Award Lecture:</b> Dietary Fats and Health: You are what you eat (<a href="5852/5852_0035.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Katan, M.B., Wageningen/NL</u></td> </tr> <tr valign="top"> <td>17:10-17:55</td> <td colspan="2"><b>SCI Oils &amp; Fats Group International Lecture:</b> Physical Properties of Fats and their Applications for Foods and Pharmaceuticals (<a href="5852/5852_0038.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sato, K., Hiroshima/J</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Processing</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 4</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;W. Hamm and R. Potman</td> </tr> <tr valign="top"> <td>11:00-11:30</td> <td colspan="2">The Production of Virtual Trans-Free Oils and Modified Fats (<a href="5852/5852_0092.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Van Duijn, G., Vlaardingen/NL</u></td> </tr> <tr valign="top"> <td>11:30-12:00</td> <td colspan="2">Lowering the Trans Content in Edible Oils (<a href="5852/5852_0104.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Beers, A.E.W., De Meern/NL</u></td> </tr> <tr valign="top"> <td>13:30-14:00</td> <td colspan="2">Selective Hydrogenation of Triglycerides at Supercritical Single-phase Conditions (<a href="5852/5852_0185.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hrrd, M., Gothenburg/S</u>, A. Holmqvist, S. van den Hark, Gothenburg/S, P. Moller, Aarhus/DK</td> </tr> <tr valign="top"> <td>14:00-14:30</td> <td colspan="2">The Interesterification Mechanism Revisited (<a href="5852/5852_0089.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dijkstra, A.J., St. Eutrope-de-Born/F</u></td> </tr> <tr valign="top"> <td>14:30-15:00</td> <td colspan="2">Influence of Processing on the Composition and Heat Stability of Rice Bran Oil (<a href="5852/5852_0003.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mezouari, S., Mnster/D</u>, K. Eichner, Mnster/D, K. Schwarz, Kiel/D, S. P. Kochhar, Reading/GB, L. Brhl, Mnster/D</td> </tr> <tr valign="top"> <td>15:30-16:00</td> <td colspan="2">Enzymatic Interesterification: a Trouble-free Process for Trans-free Fats (<a href="5852/5852_0024.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Husum, T.L., Bagsvaerd/DK</u>, W. D. Cowan, Chesham/GB, L. S. Pedersen, H. C. Holm, Bagsvaerd/DK, S. W. Pearce, Franklinton/USA</td> </tr> <tr valign="top"> <td>16:00-16:30</td> <td colspan="2">Enzymatic Degumming Processes for Oils from Soya, Rape and Sunflower (<a href="5852/5852_0300.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mnch, E.-W., Verden/D</u></td> </tr> <tr valign="top"> <td>16:30-17:00</td> <td colspan="2">Newly-Developed Ultrafiltration System for Degumming of Soy Bean Miscella (<a href="5852/5852_0145.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mller, H., Langenhagen/D</u>, G. Baumgarten, Hannover/D,B. Scholten, Alkmaar/NL, A. Grundmann, H.-P. Ohlinger, Hannover/D</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Physical Aspects</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 2</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;R. Timms and K. Sato</td> </tr> <tr valign="top"> <td>11:00-11:30</td> <td colspan="2">Polymorphic Transformation of POP, POS and SOS by DSC (<a href="5852/5852_0219.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Smith, K.W., Bedford/GB</u></td> </tr> <tr valign="top"> <td>11:30-12:00</td> <td colspan="2">Crystallisation and Polymorphic Evolutions of Milk fat at 4C as Followed by Coupled X-ray Diffraction and DSC (<a href="5852/5852_0218.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lopez, C., Rennes/F</u>, C. Bourgaux, P. Lesieur, Orsay/F, M. Ollivon, Chtenay-Malabry/F</td> </tr> <tr valign="top"> <td>12:00-12:30</td> <td colspan="2">Modelling Multi-step Processes in Fat Crystallization (<a href="5852/5852_0109.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Foubert, I., Ghent/B</u>, K. Dewettinck, G. Janssen, P.A. Vanrolleghem, Ghent/B</td> </tr> <tr valign="top"> <td>13:30-14:00</td> <td colspan="2">Link between lecithin composition and its fluidising performance in chocolate-type suspensions (<a href="5852/5852_0163.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rousset, Ph., Lausanne/CH</u>, Mooser, V, Lausanne, CH</td> </tr> <tr valign="top"> <td>14:00-14:30</td> <td colspan="2">How Crystallisation in Emulsion may be Used to Report on Interface Composition and Curvature? (<a href="5852/5852_0223.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ollivon, M., Chatenay-Malabry / Paris/F</u>, C. Lopez, D. Kalnin, Chatenay-M./F</td> </tr> <tr valign="top"> <td>14:30-15:00</td> <td colspan="2">A Thermodynamic Interpretation of the Effect of Molecular Ensemble, Isothermal Crystallization Temperature, and Rate of Temperature Decrease on the Growth Mode and Induction Times of Lipid Crystallization (<a href="5852/5852_0232.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Narine, S.S., Edmonton/CDN</u>, K.L. Humphrey, Edmonton/CDN</td> </tr> <tr valign="top"> <td>15:30-16:00</td> <td colspan="2">Solubilization and Activity of Antioxidants in Dispersed Systems Characterized by NMR and ESR Spectroscopy (<a href="5852/5852_0175.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Heins, A., Kiel/D</u>, D.B. McPhail, Aberdeen/UK, T. Sokolowski, Hamburg/D, H. Stckmann, K. Schwarz, Kiel/D</td> </tr> <tr valign="top"> <td>16:00-16:30</td> <td colspan="2">Rheological Properties and Sensory Texture of Emulsified Lipids (<a href="5852/5852_0225.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Stern, P., Prague/CZ</u>, J. Pokorn, Prague/CZ</td> </tr> <tr valign="top"> <td>16:30-17:00</td> <td colspan="2">Novel Methods for the Investigation of Transformations at Food Surfaces. (<a href="5852/5852_0027.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Smith, P.R., Stockholm/S</u>, A. Dahlman, Stockholm/S</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Food Applications</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 5</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;J. Podmore and B. van den Briel</td> </tr> <tr valign="top"> <td>13:30-14:00</td> <td colspan="2">Healthy High-Quality Fat Products (<a href="5852/5852_0028.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Smith, P.R., Stockholm/S</u></td> </tr> <tr valign="top"> <td>14:00-14:30</td> <td colspan="2">Fat Characterisation - Its Relevance to Products (<a href="5852/5852_0266.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Flter, E., Vlaardingen/NL</u>, C. Garbolino, Vlaardingen/NL</td> </tr> <tr valign="top"> <td>14:30-15:00</td> <td colspan="2">Processing Trends of Low and Non <i>trans</i> FA Products (<a href="5852/5852_0168.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Baltsersen Jensen, A., Copenhagen/DK</u></td> </tr> <tr valign="top"> <td>15:30-16:00</td> <td colspan="2">Low Trans Shortenings (<a href="5852/5852_0141.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Wassell, P., Brabrand/DK</u></td> </tr> <tr valign="top"> <td>16:00-16:30</td> <td colspan="2">Potential Enzyme-modified Fat Products as Food Ingredients (<a href="5852/5852_0180.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yang, T.K., Lyngby/DK</u></td> </tr> <tr valign="top"> <td>16:30-17:00</td> <td colspan="2">Structured Lipids: Potential Coating Lipid (<a href="5852/5852_0059.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Akoh, C.C., Athens/USA</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Nutrition and Health</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 5</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;R.A. Riemersma and M. Lagarde</td> </tr> <tr valign="top"> <td>11:00-11:30</td> <td colspan="2">Evaluation of Trans Fatty Acids in Dairy Fats (<a href="5852/5852_0166.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kramer, J.K.G., Guelph/CDN</u>, C. Cruz-Hernandez, M. O-Rashid, Guelph/CDN, M.E.R. Dugan, Lacombe/CDN</td> </tr> <tr valign="top"> <td>11:30-12:00</td> <td colspan="2">Conversion of Vaccenic Acid into CLA - Results of a Human Intervention Study (<a href="5852/5852_0081.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kraft, J., Jena/D</u>, K. Kuhnt, G. Jahreis, Jena/D</td> </tr> <tr valign="top"> <td>12:00-12:30</td> <td colspan="2">Enrichment of Conjugated Linoleic Acid (CLA) in Eggs of Laying Hens Fed Pure Isomers of CLA or Vaccenic Acid (<a href="5852/5852_0201.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Griinari, J.M., Helsinki/FIN</u>, E. Muma, Helsinki/FIN, A.-M.Pfeiffer, Ludwigshafen/D</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Non Edible Uses</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 1</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;C. Temple-Heald and J.O. Metzger</td> </tr> <tr valign="top"> <td>11:00-11:30</td> <td colspan="2">Synthesis of Antioxidants, -Lactams, and Corrosion Inhibitors derived from Fatty acids (<a href="5852/5852_0172.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schfer, H.J., Mnster/D</u>, Ch. Kalk, G. Feldmann, Mnster/D</td> </tr> <tr valign="top"> <td>11:30-12:00</td> <td colspan="2">Alkylations of Unsaturated Fatty Compounds (<a href="5852/5852_0006.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Biermann, U., Oldenburg/D</u>, J. O. Metzger, Oldenburg/D</td> </tr> <tr valign="top"> <td>12:00-12:30</td> <td colspan="2">Novel Oleochemicals by Homogeneous Catalysis (<a href="5852/5852_0002.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Behr, A., Dortmund/D</u>, Q. Miao, D. Obst, Dortmund/D</td> </tr> <tr valign="top"> <td>13:30-14:00</td> <td colspan="2">Selective Reactions from Glycerol over Solid Catalysts (<a href="5852/5852_0025.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Barrault, J., Poitiers/F</u>, F. Jerome, Poitiers/F, Y. Pouilloux, Poitiers/F</td> </tr> <tr valign="top"> <td>14:00-14:30</td> <td colspan="2">Oleochemical Carbonates - An Overview (<a href="5852/5852_0084.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dierker, M., Dsseldorf/D</u></td> </tr> <tr valign="top"> <td>14:30-15:00</td> <td colspan="2">Chemical Modification of Vegetable Oils: Bio-based Lubricants and Tribological Properties (<a href="5852/5852_0154.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Erhan, S., Peoria/USA</u></td> </tr> <tr valign="top"> <td>15:30-16:00</td> <td colspan="2">Chances of Enzymatic Splitting and Transesterification of Trigycerides (<a href="5852/5852_0069.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Brunner, K., Alzenau/D</u>, R. Frische, Olbrich-Deussner, Alzenau/ D</td> </tr> <tr valign="top"> <td>16:30-17:00</td> <td colspan="2">Microbial and Enzymatic Production of Glycolipids from Vegetable Oils (<a href="5852/5852_0008.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lang, S., Braunschweig/D</u>, O. Langer, Braunschweig/D</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 3</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;U. Bornscheuer and J. Harwood (Genes Encoding Lipid Metabolising Enzymes), U. Bornscheuer and J. Harwood (Plant Lipid Biochemisty and Oilseed Engineering), U. Bornscheuer and J. Harwood (Bioactive Lipids)</td> </tr> <tr valign="top"> <td>11:00-11:30</td> <td colspan="2">Physiology and Regulation of Bacterial Lipases (<a href="5852/5852_0183.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jaeger, K.-E., Juelich/D</u>, F. Rosenau, S. Wilhelm, T. Eggert, Jlich/D</td> </tr> <tr valign="top"> <td>11:30-12:00</td> <td colspan="2">Retinoic Acid Regulation of Fatty Acid Synthase (FAS) Gene Expression (<a href="5852/5852_0098.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schweizer, M., Edinburgh/GB</u>, L. Zhang, Edinburgh/GB, M.C. Barber, M.T. Travers, Ayr/GB</td> </tr> <tr valign="top"> <td>13:30-14:00</td> <td colspan="2">Regulation of Plant Lipid Biosynthesis (<a href="5852/5852_0064.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Harwood, J. L., Cardiff/GB</u></td> </tr> <tr valign="top"> <td>14:00-14:30</td> <td colspan="2">Dietary Carotenoids - are they beneficial to Health? (<a href="5852/5852_0068.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bramley, P. M., Egham/GB</u></td> </tr> <tr valign="top"> <td>14:30-15:00</td> <td colspan="2">Biosynthesis of Nutritionally Relevant Very Long-chain Polyunsaturated Fatty Acids in Transgenic Oilseeds: Results from a Cooperation between University and Industry (<a href="5852/5852_0241.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Heinz, E., Hamburg/D</u></td> </tr> <tr valign="top"> <td>15:30-16:00</td> <td colspan="2">N-3 fatty acids: So many Functions, so few Foods (<a href="5852/5852_0065.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Calder, P.C., Southampton/GB</u></td> </tr> <tr valign="top"> <td>16:00-16:30</td> <td colspan="2">European Young Lipid Scientists Award Lecture: Foxa2 Regulates Fatty Acid Metabolism in the Liver During Starvation and in Diabetes (<a href="5852/5852_0350.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Wolfrum, Ch., New York/USA</u></td> </tr> <tr valign="top"> <td>16:30-17:00</td> <td colspan="2">Pathophysiological Implications of Lipid Peroxidation in Blood Platelet. Role in diabetes (<a href="5852/5852_0157.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lagarde, M., Villeurbanne/F</u>, C. Calzada, E. Vricel, M. Guichardant, P. Moulin, Villeurbanne/F</td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffdd"><font color="#007700"><b>Wednesday, 08.09.2004</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Plenary Lecture</b></td> <td align="right"><b><i>George Square<br> George Square Lecture Theatre</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;M. Parmentier and P. Kochhar</td> </tr> <tr valign="top"> <td>11:00-11:45</td> <td colspan="2"><b>European Lipid Technology Award Lecture:</b> Fractional Crystallisation - The Fat Modification Process for the 21st Century (<a href="5852/5852_0009.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Timms, R.E., Lincoln/GB</u></td> </tr> <tr valign="top"> <td>11:45-12:00</td> <td colspan="2">Closing Ceremony (<a href="5852/5852_0289.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><br> </td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Processing</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 4</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;W. Hamm and R. Potman</td> </tr> <tr valign="top"> <td>08:30-08:45</td> <td colspan="2">Generalized Method of Estimating Vegetable Oil Properties with Special Reference to Palm Oil using VEGEPRO (<a href="5852/5852_0033.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Morad, N.A., Kuala Lumpur/MAL</u>, A.A. Mustafa Kamal, Kuala Lumpur/ MAL</td> </tr> <tr valign="top"> <td>09:00-09:30</td> <td colspan="2">Removal of Dioxins and PCBs from Marine Oils: Current Status and Future Developments (<a href="5852/5852_0233.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>De Greyt, W., Brussels/B</u>, J.V. Ayala, P. Vanheerswynghels, J. De Kock, M. Kellens, Brussels/B</td> </tr> <tr valign="top"> <td>09:30-10:00</td> <td colspan="2">Reduction of Dioxins and PCBs in Fishmeal - a Feasibility Study (<a href="5852/5852_0209.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Oterhals, ., Bergen/N</u>, E. Nygrd, M. Solvang, Bergen/N</td> </tr> <tr valign="top"> <td>10:00-10:30</td> <td colspan="2">Influence of the Refining Process on Pesticides Residues Removal (<a href="5852/5852_0048.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pages, X., Pessac/F</u>, J. Laur, C. Birot, J.-N. Arnaud, F. Lacoste, Pessac/F</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Food Applications</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 2</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;J. Podmore and B. van den Briel</td> </tr> <tr valign="top"> <td>08:30-09:00</td> <td colspan="2">Deterioration of Oils In Frying - A Mathematical Approach (<a href="5852/5852_0110.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pantzaris, T.P., Hertford/GB</u>, M. J. Ahmad, Hertford/GB</td> </tr> <tr valign="top"> <td>09:00-09:30</td> <td colspan="2">Changes of Oxidative Stability of Rapeseed Oil Enriched with Fish Oil Concentrates (<a href="5852/5852_0083.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Marciniak-Lukasiak, K., Warsaw/PL</u>, K. Krygier, Warsaw/PL</td> </tr> <tr valign="top"> <td>09:30-10:00</td> <td colspan="2">Utilization of High-oleic Rapeseed Oil for Deep-fat Frying of French Fries Compared to Other Common Used Edible Oils (<a href="5852/5852_0158.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Matthus, B., Mnster/D</u>, S. Konradt, Mnster/D</td> </tr> <tr valign="top"> <td>10:00-10:30</td> <td colspan="2">The Effect of Metal Chelators on Lipid Oxidation in Milk and Mayonnaise (<a href="5852/5852_0128.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Skall Nielsen, N., Lyngby/DK</u>, A. Meyer, M. Timm-Heinrich, C. Jacobsen, Kgs. Lyngby/DK</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Nutrition and Health</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 5</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;R.A. Riemersma and P. Craig (Adipocyte Differentiation and Childhood Obesity)</td> </tr> <tr valign="top"> <td>08:30-09:00</td> <td colspan="2">Transcriptional Regulation of Adipocyte Differentiation (Kein Abstract)</td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ailhaud, G., Nice/F</u></td> </tr> <tr valign="top"> <td>09:00-09:30</td> <td colspan="2">Dietary Patterns and Role of Energy Dense Food in Childhood Obesity (<a href="5852/5852_0302.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Campbell, I.W., Nottingham/GB</u></td> </tr> <tr valign="top"> <td>09:30-10:00</td> <td colspan="2">Role of Changing Physical Activity Levels (<a href="5852/5852_0303.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Westerterp, K., Maastricht/B</u></td> </tr> <tr valign="top"> <td>10:00-10:30</td> <td colspan="2">What are the Implications for Food Policy? (<a href="5852/5852_0304.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>James, W.P.T., London/GB</u></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Non Edible Uses</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 1</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;C. Temple-Heald and J.O. Metzger</td> </tr> <tr valign="top"> <td>08:30-09:00</td> <td colspan="2">Vegetable Oil-Based Diesel Fuels from 1900 to the Present: Research and Use Then and Now (<a href="5852/5852_0004.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Knothe, G., Peoria, IL/USA</u></td> </tr> <tr valign="top"> <td>09:00-09:30</td> <td colspan="2">Biodiesel in Europe 2004+: Contribution against Climate Change (<a href="5852/5852_0362.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Connemann, J., Leer/D</u>, J. Fischer, Leer/D</td> </tr> <tr valign="top"> <td>09:30-10:00</td> <td colspan="2">Biodiesel Pilot Plant Trial at Iowa State University (<a href="5852/5852_0121.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cooke, B.S., Jeffersonville, IN/USA</u></td> </tr> <tr valign="top"> <td>10:00-10:30</td> <td colspan="2">Surfactants derived from Oils &amp; Fats; a Story of Continuous Development (<a href="5852/5852_0311.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Johansson, I., Stenungsund/S</u>, D. Karsa, Stockport/GB</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience</b></td> <td align="right"><b><i>Appleton Tower<br> Lecture Hall 3</i></b></td> </tr> <tr valign="top"> <td colspan="3"><u>Chairperson:</u>&nbsp;U. Bornscheuer and J. Harwood (Enzyme-catalysed Lipid Synthesis)</td> </tr> <tr valign="top"> <td>08:30-09:00</td> <td colspan="2">Lipases and Phospholipases in Lipid Modification (<a href="5852/5852_0052.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bornscheuer, U.T., Greifswald/D</u></td> </tr> <tr valign="top"> <td>09:00-09:30</td> <td colspan="2">Production of Fatty Acid Esters by Enzyme Catalysis - Aims and Scope (<a href="5852/5852_0058.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Thum, O., Essen/D</u></td> </tr> <tr valign="top"> <td>09:30-10:00</td> <td colspan="2">Fatty Dwarfs: Synthesis of Oils and Fats in Bacteria (<a href="5852/5852_0193.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kalscheuer, R., Mnster/D</u>, A. Steinbchel, Mnster, D</td> </tr> <tr valign="top"> <td>10:00-10:30</td> <td colspan="2">Lipophilization of Phenolic Compounds by Lipase-catalyzed Reactions (<a href="5852/5852_0197.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Villeneuve, P., Montpellier/F</u>, M.C. Figueroa-Espinoza, G. Piombo, N. Barouh, B. Bara, R. Lago, M. Pina, Montpellier/F</td> </tr> <tr height="40" valign="bottom"> <td colspan="3" bgcolor="#ffffee"><font color="#007700"><b>Poster</b></font></td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Antioxidants and Oxidative Stability</b></td> <td align="right"><b><i>Appleton Tower<br> Concourse Level</i></b></td> </tr> <tr valign="top"> <td>ANOX-02</td> <td colspan="2">Antiradical Action and Oxidative Stability of Black cumin, Coriander and Niger Crude Seed Oils and Their Fractions (<a href="5852/5852_0039.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ramadan Hassanien, M.F., Berlin/D</u>, J.-Th. Mrsel, Berlin/D</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Supply and Demand</b></td> <td align="right"><b><i>Appleton Tower<br> Concourse Level</i></b></td> </tr> <tr valign="top"> <td>SUDE-01</td> <td colspan="2">Oil Prickly Pear (Opuntia ficus-indica (L.) Mill) (<a href="5852/5852_0040.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ramadan Hassanien, M.F., Berlin/D</u>, J.-Th. Mrsel, Berlin/D</td> </tr> <tr valign="top"> <td>SUDE-02</td> <td colspan="2">Evaluation of Press Cake of Iberian Dragon Head (Dracocephalum ibericum) on Pigs and Sheep (<a href="5852/5852_0189.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lhnert, H.-J., Jena/D</u>, W. I. Ochrimenko, H. Ldke, T. Graf, F. Schne, Jena/D</td> </tr> <tr valign="top"> <td>SUDE-03</td> <td colspan="2">Cultivation Means for Yield Stability and Breeding for Accelerated Seedling Development in HO-Sunflower (Helianthus annuus L.) (<a href="5852/5852_0194.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dilci, B., Braunschweig/D</u>, G. Ruehl, Braunschweig/D, V. Hahn, Willstaett/D.</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Processing</b></td> <td align="right"><b><i>Appleton Tower<br> Concourse Level</i></b></td> </tr> <tr valign="top"> <td>LAMI-03</td> <td colspan="2">Retention of -Carotene and Colour of Cake Made Using Red Palm Olein (<a href="5852/5852_0346.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Karimah, A., Kuala Lumpur/MAL</u></td> </tr> <tr valign="top"> <td>PROC-01</td> <td colspan="2">New Techniques for Vegetable Oil Degumming (<a href="5852/5852_0019.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cowan, W.D., Chesham/GB</u>, T. L. Hussum, H. C. Holm, Bagsvaerd/DK</td> </tr> <tr valign="top"> <td>PROC-02</td> <td colspan="2">Studies into Enzymatic Degumming of Rice Bran Oil (<a href="5852/5852_0020.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cowan, W.D., Chesham/GB</u>, J. Sambasiva Rao, Bangalore/IND, T. L. Hussum, H. C. Holm, Bagsvaerd/DK</td> </tr> <tr valign="top"> <td>PROC-03</td> <td colspan="2">A Sepecial Olein With Low Diglyceride Content (<a href="5852/5852_0022.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Long, K., Kuala Lumpur/MAL</u></td> </tr> <tr valign="top"> <td>PROC-04</td> <td colspan="2">Refining of Sunflower Oils by Membrane Processing (<a href="5852/5852_0032.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kartika, I.A., Toulouse/F</u>, P. Y. Pontalier, L. Rigal, Toulouse/F</td> </tr> <tr valign="top"> <td>PROC-05</td> <td colspan="2">On the Use of Enzymes for Extracting Lipids (<a href="5852/5852_0063.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dumay, J. R., Nantes/F</u>, C. Barthomeuf, Clermont-Ferrand/ F, J.P. Berg, Nantes/ F</td> </tr> <tr valign="top"> <td>PROC-06</td> <td colspan="2">Esterification Affects Sterol Oxidation (<a href="5852/5852_0086.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Soupas, L., Helsinki/FIN</u>, L, Juntunen, A.-M. Lampi, V. Piironen, Helsinki/FIN</td> </tr> <tr valign="top"> <td>PROC-07</td> <td colspan="2">Enhancing Activated Carbon Adsorption of Polar Compounds from used Frying Oil: Nitric Acid and Hydrogen Peroxide Treatments (<a href="5852/5852_0093.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Chwialkowski, W., Cracow/PL</u></td> </tr> <tr valign="top"> <td>PROC-08</td> <td colspan="2">Extraction of Carotenes from Palm-pressed Fibres by Crystallization (<a href="5852/5852_0094.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Abdul Aziz, M.K., Kuala Lumpur/MAL</u>, N.A. Morad, J.S. Liew, B.H. Lim, Kuala Lumpur/MAL</td> </tr> <tr valign="top"> <td>PROC-09</td> <td colspan="2">Thermal Characterisation of Chicken Fat Crystallization during the Dry-fractionation Process (<a href="5852/5852_0099.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Arnaud, E., Saint-Denis/F</u>, A. Collignan, Saint-Denis-La Runion/F</td> </tr> <tr valign="top"> <td>PROC-10</td> <td colspan="2">Influence of Factors Involved in the Chicken Fat Dry-fractionation Process (<a href="5852/5852_0100.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Arnaud, E., Saint-Denis La Runion/F</u>, M. Pina, Montpellier/F, A. Collignan, Saint-Denis/F</td> </tr> <tr valign="top"> <td>PROC-11</td> <td colspan="2">A Comparative Study by SPME-GC-MS and FTIR Spectroscopy of the Oxidation of Sunflower Oil (<a href="5852/5852_0107.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Guilln, M. D., Vitoria/E</u>, N. Cabo, M. L. Ibargoitia</td> </tr> <tr valign="top"> <td>PROC-12</td> <td colspan="2">Adsorbent Treatment of Frying Oils and the Impact on Health and Nutrition (<a href="5852/5852_0122.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cooke, B.S., Jeffersonville, IN/USA</u></td> </tr> <tr valign="top"> <td>PROC-13</td> <td colspan="2">Low Temperature Drying in Flumov Systems: How to Avoid Undesirable Carcinogen Compounds in Orujo Oil (<a href="5852/5852_0148.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Aragon, J.M., Madrid/E</u>, M.C. Palancar, M.D. Liebanes, D. Jimenez, G. Arevalo, Madrid/E</td> </tr> <tr valign="top"> <td>PROC-14</td> <td colspan="2">Recovering High Value Minor Components by Filtration-sorption (<a href="5852/5852_0149.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Aragon, J.M., Madrid/E</u>, M.C. Palancar, D. Jimenez, G. Arevalo, M.D. Liebanes, Madrid/E</td> </tr> <tr valign="top"> <td>PROC-15</td> <td colspan="2">Effect of the Storage Conditions and Pre-treatment of the Raw Material on the Quality of Cold Pressed Edible Rapeseed Oil (<a href="5852/5852_0159.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Matthus, B., Mnster/D</u>, L. Brhl, Mnster/D, A. Attenberger, R. Fleischmann, E. Remmele, Freising/D</td> </tr> <tr valign="top"> <td>PROC-16</td> <td colspan="2">A new enzyme based technology for Sea buckthorn seed processing (<a href="5852/5852_0160.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Heilscher, K., Zernsdorf/D</u>, Steen, S, Altlandsberg, Mrsel, J.-Th., Berli, Hampl, H. , Zernsdorf</td> </tr> <tr valign="top"> <td>PROC-17</td> <td colspan="2">Novel isomerization processes and isomer separation for CLA production (<a href="5852/5852_0164.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Poppe, L., Budapest/H</u>, Dianczki, Cs., Budapest/H, Kvri, K., Budapest/H, Recseg, K., Budapest/H, Novk, L., Budapest/H</td> </tr> <tr valign="top"> <td>PROC-18</td> <td colspan="2">Thiazoles in Cold Pressed Rapeseed Oils as Key Compounds for Bad Seed Quality (<a href="5852/5852_0170.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Brhl, L., Mnster/D</u>, B. Matthus, K. Vosmann, Mnster/D</td> </tr> <tr valign="top"> <td>PROC-19</td> <td colspan="2">Purification of Used Frying Oil by Treatment with Magnesium Silicate (<a href="5852/5852_0171.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Buczek, B., Cracow/PL</u>, W. Chwialkowski, Cracow/PL</td> </tr> <tr valign="top"> <td>PROC-20</td> <td colspan="2">Isolation of Sterols and Tocopherols from Deodorisation Distillate of Vegetable Oil (<a href="5852/5852_0179.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>De Vos, D.L.J., Ghent/B</u>, A. Cardoso, Porto/P, R. Verh, Ghent/B, W. De Greyt, Zaventem/B</td> </tr> <tr valign="top"> <td>PROC-21</td> <td colspan="2">Changes of Oil Composition in Superheated Steam and Hot Air (<a href="5852/5852_0202.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Abe, T., Ebetsu/J</u></td> </tr> <tr valign="top"> <td>PROC-22</td> <td colspan="2">Extraction and Degumming of Oil from ST-HT Conditioned Rapeseeds (<a href="5852/5852_0226.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zacchi, P., Hamburg/D</u>, A. Ambrogi, R. Eggers, Hamburg/D</td> </tr> <tr valign="top"> <td>PROC-23</td> <td colspan="2">Comparison of Native and Encapsulated Olive and Safou Pulp Oils Stored in Maltodextrins 6DE. (<a href="5852/5852_0316.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dzondo-Gadet, M., Nancy/F</u>, J. M. Nzikou, M. Linder, S. Desobry, Nancy/F</td> </tr> <tr valign="top"> <td>PROC-24</td> <td colspan="2">Modification of Bleaching Earths - New Aspects for Good Bleaching (<a href="5852/5852_0240.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rohrbeck, M., Magdeburg/D</u></td> </tr> <tr valign="top"> <td>PROC-25</td> <td colspan="2">Used Frying Oil Methyl Esters: Properties and Applications (<a href="5852/5852_0242.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Loh, S.K., Kuala Lumpur/MAL</u>, S.F. Cheng, Y.M. Choo, A.N. Ma, Kuala Lumpur/MAL</td> </tr> <tr valign="top"> <td>PROC-26</td> <td colspan="2">Proteolysis and Cell-wall Degradation for Rapeseed Oil Production. (<a href="5852/5852_0268.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Guillemin, S., Vandoeuvre-ls-Nancy/F</u>, M. Parmentier, M. Linder, J. Fanni, Vandoeuvre-ls-Nancy/F</td> </tr> <tr valign="top"> <td>PROC-27</td> <td colspan="2">Effect of an Enzymatic Treatment on the Borago officinalis Oil Extraction Process by Cold Pressing for Gamma-linolenic Acid and Antioxidant Recuperation (<a href="5852/5852_0274.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zuniga-Hansen, M.E., Valparaiso/RCH</u>, C. Soto, Valparaiso/RCH</td> </tr> <tr valign="top"> <td>PROC-28</td> <td colspan="2">Removal of Organic Environmental Pollutants from Marine Oils (<a href="5852/5852_0161.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Breivik, H., Porsgrunn/N</u>, O. Thorstad, Sandefjord/N</td> </tr> <tr valign="top"> <td>PROC-29</td> <td colspan="2">The Preparation of Blending Oil (<a href="5852/5852_0312.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Li, G., Zhengzhou/PRC</u>, X. Qian, H. Dai, Zhengzhou/PRC</td> </tr> <tr valign="top"> <td>PROC-30</td> <td colspan="2">Effect of Olive Leaves Addition and Wastewater Recycling on the Productivity and Quality of Olive Oil Produced by Centerifugation (<a href="5852/5852_0325.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gibriel, A.Y., Cairo/ET</u>, H. Abd El-Rahman, F. A.Abd El-Razik Ali, F.O. Abou-Zaid, Cairo/E</td> </tr> <tr valign="top"> <td>PROC-31</td> <td colspan="2">Silica Refining of Olive Kernel Oil (<a href="5852/5852_0330.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Markoulakis, S., Athens/GR</u>, C. Tzia, Athens/GR</td> </tr> <tr valign="top"> <td>PROC-32</td> <td colspan="2">Regeneration of Used Frying Fats with Bleaching Earths (<a href="5852/5852_0331.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tzia, C., Athens/GR</u>, N. Vamvakaris, N. Sifakis, Athens/GR</td> </tr> <tr valign="top"> <td>PROC-33</td> <td colspan="2">Approaches for the Solvent Free Production of Rhamnolipids with Resting Pseudomonas sp. Cells. (<a href="5852/5852_0339.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Leitermann, F., Karlsruhe/D</u>, C. Syldatk, A. Neumann, I. Magario, O. Vielhauer, Karlsruhe/D.</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Analytical Developments</b></td> <td align="right"><b><i>Appleton Tower<br> Concourse Level</i></b></td> </tr> <tr valign="top"> <td>ANDE-01</td> <td colspan="2">The Effect of Light and Temperature on Stability of Vitamin A in the Fortified Vegetable Oils (Hydrogenated and Nonhydrogenated) (<a href="5852/5852_0007.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Farhang, B., Tehran/IR</u>, H. Nikoopour, Tehran/IR</td> </tr> <tr valign="top"> <td>ANDE-02</td> <td colspan="2">Detection and Quantification of Cocoa Butter Alternatives in Turkish Chocolate Products by Analysis of their Fatty Acid Methyl Esters and Triglyceride Compositions (<a href="5852/5852_0051.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sahin, N., Istanbul/TR</u>, A. Ozocak, A. Karaali, Istanbul/ TR</td> </tr> <tr valign="top"> <td>ANDE-03</td> <td colspan="2">Analysis of cis-trans Configuration of Fatty Acids Using Methyl and Picolinyl Esters in Gas Chromatography (<a href="5852/5852_0061.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dubois, N.A., Nantes/F</u>, J. Dumay, J.P. Berg., Nantes/F</td> </tr> <tr valign="top"> <td>ANDE-04</td> <td colspan="2">Analysis of Triglyceride Isomers by Silver-ion HPLC: Effect of Column Temperature on Retention Times. (<a href="5852/5852_0077.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Adlof, R.O., Peoria, IL/USA</u>, G. R. List, Peoria, IL/USA</td> </tr> <tr valign="top"> <td>ANDE-05</td> <td colspan="2">Estimating the Quality-parameters of Ground and Whole Sunflower Seeds by Near-infrared Spectroscopy (NIRS) (<a href="5852/5852_0095.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Moschner, C.R., Hannover/D</u>, G. Rhl, Braunschweig/D, B. Biskupek-Korell, Hannover/D</td> </tr> <tr valign="top"> <td>ANDE-07</td> <td colspan="2">High Speed Pesticide Screening in Sunflowerseed Oils with GC/MS/PPINICI/FPD/NPD (<a href="5852/5852_0204.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lipinski, J., Berlin/D</u>, H. Haberland, A. Klimusch, Berlin/D</td> </tr> <tr valign="top"> <td>ANDE-08</td> <td colspan="2">Characterisation and Chemistry of <i>Calophyllum calaba</i> and <i>Calophyllum inophyllum</i> seeds oils (<a href="5852/5852_0229.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Crane, S., Pointe--Pitre/F</u>, H. Joseph, Basse Terre/F, Z. Mouloungui Toulouse/F, P. Bourgeois Pointe--Pitre/F, G. Aurore</td> </tr> <tr valign="top"> <td>ANDE-09</td> <td colspan="2">Identification of the Seed Allergenic Proteins that were Transferred into Soya Oil and Lecithin during Industrial Processes (<a href="5852/5852_0230.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Errahali, Y., Vandoeuvre-Les-Nancy/F</u>, G. Kanny, M. Morisset, L. Cunat, Nancy/F, C. Cren-Olive, C. Rolando, Villeneuve dAscq/F, D. Burnel, M. Metche, D.A. Moneret-Vautrin, J.P. Nicolas, S. Frmont, Nancy/F</td> </tr> <tr valign="top"> <td>ANDE-10</td> <td colspan="2">Rapid Test for the Detection of the Rancidity of Oils and Fats (<a href="5852/5852_0250.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kerwin, H., Stuttgart/D</u>, K. Brunner, H.-D. Isengard, Stuttgart/D</td> </tr> <tr valign="top"> <td>ANDE-11</td> <td colspan="2">An Improved Method to Determine Plant Sterols in Human Plasma (<a href="5852/5852_0257.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Brufau, G., Barcelona/E</u>, M.A. Canela, H. Agell, R. Codony, M. Rafecas, Barcelona/E</td> </tr> <tr valign="top"> <td>ANDE-12</td> <td colspan="2">Hexanal as a Measure of Oxidative Changes in Potato Chips (<a href="5852/5852_0262.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Malecka, M., Poznan/PL</u>, U. Samotyja, A. Francuskiewicz, Poznan/PL</td> </tr> <tr valign="top"> <td>ANDE-13</td> <td colspan="2">HPLC-ESI-MS-MS Analysis and Quantification of Phosphatidylcholine Molecular Species in the Serum of Cystic Fibrosis Subject Supplemented with Docosohexaenoic Acid (<a href="5852/5852_0267.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pacetti, D., Ancona/I</u>, E. Boselli, M. Malavolta, F. Bocci, N. Frega, Ancona/I</td> </tr> <tr valign="top"> <td>ANDE-14</td> <td colspan="2">HPLC-ESI-MS-MS Analysis of Phospholipid Molecular Species in Eggs from Hens Fed with Diets Enriched in Seal Blubber Oil (<a href="5852/5852_0280.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Boselli, E., Ancona/I</u>, D. Pacetti, M. Mozzon, R. Strabbioli, N.G. Frega, Ancona/I</td> </tr> <tr valign="top"> <td>ANDE-15</td> <td colspan="2">Characterization of Galip <i>(Canarium indicum)</i> Nut Oil (<a href="5852/5852_0299.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Turon, F., Lagny le Sec/F</u>, N. Barouh, Montpellier/F, S. Mazette, F. Lacoste, Pessac/F</td> </tr> <tr valign="top"> <td>ANDE-16</td> <td colspan="2">Validation of Solid Phase Microextraction (SPME) for the Analyses of Volatile Oxidation Products in Oil-in-water Emulsions (<a href="5852/5852_0323.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Beltran, G., Reading/GB</u>, M.P. Aguilera, Mengibar/E, M.H. Gordon, Reading/GB</td> </tr> <tr valign="top"> <td>ANDE-17</td> <td colspan="2">Detection of the Butter Adulteration By Gas Chromatography of Triglycerides (<a href="5852/5852_0343.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Benaissa, M., Casablanca/MA</u>, A. Elamrani, Casablanca/MA</td> </tr> <tr valign="top"> <td>LAMI-14</td> <td colspan="2">Effects of the Biodiesel Production Process on Protein Stability (<a href="5852/5852_0360.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pokits, B., Graz/A</u>, Madl T., Graz/A, Windischhofer W., Graz/A, Rechberger G., Graz/A, Mittelbach M., Graz/A</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Physical Aspects</b></td> <td align="right"><b><i>Appleton Tower<br> Concourse Level</i></b></td> </tr> <tr valign="top"> <td>LAMI-10</td> <td colspan="2">Application of StepScan DSC in the analysis of chocolate (<a href="5852/5852_0355.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>BAICHOO, N., NOTTINGHAM/GB</u>, MacNaughtan, W.A., GB, Farhat, I.A., GB, Mitchell, J.R., GB</td> </tr> <tr valign="top"> <td>PHAS-01</td> <td colspan="2">Eugenol Prevents Gel Forming of Glycyrrhizin Solution (<a href="5852/5852_0026.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Koga, K., Kanazawa/J</u>, K. Susumu, Kanazawa/J, M. Masahiro, Kyoto/J</td> </tr> <tr valign="top"> <td>PHAS-02</td> <td colspan="2">Isotherms of Sheanut (<i>Butyrospermum Parkii</i>(G. Don) kotschy) and <i>Canarium Schweinfurthii</i> Engl. Fruits (<a href="5852/5852_0139.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kapseu, C., Ngaoundere/RFC</u>, G.B. Nkouam, Ngaoundere/RFC, D. Barth, Nancy/F, M. Parmentier, Vandoeuvre/F, M. Dirand, Nancy/F</td> </tr> <tr valign="top"> <td>PHAS-03</td> <td colspan="2">Microwave heating effects on some physical and chemical parameters of <i>Canarium schweinfurthii</i> Engl. oil (<a href="5852/5852_0140.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kapseu, C., Ngaoundere/RFC</u>, A.K. Aboubakar Dandjouma, Garoua/RFC, C. Tchigang, C. Kapseu, Ngaoundere/RFC, J. Fanni, M. Parmentier, Vandoeuvre/F</td> </tr> <tr valign="top"> <td>PHAS-04</td> <td colspan="2">Formation of Whipped Cream and its Microscopic Structures Containing High-melting and Low-melting Fat Mixtures (<a href="5852/5852_0177.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sato, K., Higashi-Hiroshima/J</u>, H. Kimura, K. Higaki, T. Koyano, I. Hachiya, S. Ueno, Higashi-Hiroshima/J</td> </tr> <tr valign="top"> <td>PHAS-05</td> <td colspan="2">Solubilization of Fatty Acids in Submicron-size Oil-in-water Emulsion Droplets (<a href="5852/5852_0178.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sato, K., Higashi-Hiroshima/J</u>, N. Hasuo, T. Sonoda, Y. Takata, S. Ueno, Higashi-Hiroshima/J</td> </tr> <tr valign="top"> <td>PHAS-06</td> <td colspan="2">Lipid Structure Analysis by Coupling of Synchrotron Time-resolved X-ray Diffraction and DSC. (<a href="5852/5852_0220.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ollivon, M., Chatenay/F</u>, C. Lopez, D. Kalnin, Chatenay-M./F, C. Bourgaux, P. Lesieur, Orsay/F</td> </tr> <tr valign="top"> <td>PHAS-07</td> <td colspan="2">Binary Phase Behaviour of Trisaturated Triglyceride Positional Isomers (<a href="5852/5852_0251.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kutek, T., Prague/CZ</u>, V. Filip, J. Smidrkal, Prague/CZ, M.V. Boodhoo, S.S. Narine, Edmonton/CDN</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Food Applications</b></td> <td align="right"><b><i>Appleton Tower<br> Concourse Level</i></b></td> </tr> <tr valign="top"> <td>FOAP-01</td> <td colspan="2">Zero Trans Margarine Formulation. (<a href="5852/5852_0017.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mirzaee Ghazani, S., Tehran/IR</u></td> </tr> <tr valign="top"> <td>FOAP-02</td> <td colspan="2">The Effect of Milk Fat Globule Size on Physico-chemical, Functional and Sensory Properties of Emmental and Camembert cheeses (<a href="5852/5852_0082.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Michalski, M.C., Rennes/F</u>, V. Briard, Rennes/F, C. Fauquant, Lyon/F</td> </tr> <tr valign="top"> <td>FOAP-03</td> <td colspan="2">Antioxidant Effect of Hydroxytyrosolyl Acetate, alpha-Tocopherol and their Mixtures in Oils Stored at Room Temperature (<a href="5852/5852_0120.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Prez-Camino, M.C., Sevilla/E</u>, R. Cert-Trujillo, R. Rodriguez-Acua, W. Moreda, A. Cert, Sevilla/E</td> </tr> <tr valign="top"> <td>FOAP-06</td> <td colspan="2">Human Milk Fat Substitute Containing -Linolenic Acid by Enzymatic Acidolysis of Tripalmitin (<a href="5852/5852_0135.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ustun, G., Maslak/TR</u>, S. Yucel, E. Kalabalik, Z. Alptekin, Maslak/TR</td> </tr> <tr valign="top"> <td>FOAP-07</td> <td colspan="2">Using Phospholipases to Modify Egg Yolk Lipids (<a href="5852/5852_0155.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Natsch, A., Quakenbrck/D</u>, M. Sell, M. Wagner, H. Richter, H., M. Kieling, M., E.H. Reimerdes, Quakenbrck/D</td> </tr> <tr valign="top"> <td>FOAP-08</td> <td colspan="2">Incorporation of DHA into Human Milk Substitute Produced from Nigella sativa (Black Cumin) Seed Oil (<a href="5852/5852_0167.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yucel, S., Maslak, Istanbul/TR</u>, H. Can Aran, E. Yigit, G. Ustun Maslak, Istanbul/TR</td> </tr> <tr valign="top"> <td>FOAP-09</td> <td colspan="2">Changes of the Physico-chemical Characteristics of Rapeseed Oil During the Frying of Frozen Food (<a href="5852/5852_0181.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Buczek, B., Cracow/PL</u>, L. Ostasz, Cracow/PL</td> </tr> <tr valign="top"> <td>FOAP-10</td> <td colspan="2">Butterfat Diacylglycerols: Production and Physical Characteristics (<a href="5852/5852_0188.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Xu, X., Kgs. Lyngby/DK</u>, X. Xu, T. Yang, H. Mu, H. Zhang, Lyngby/DK, A.J. Sinclair, Melbourne/AUS</td> </tr> <tr valign="top"> <td>FOAP-11</td> <td colspan="2">Antioxidant Activities of Sweetgrass and Lovage Extracts in Frying Experiments (<a href="5852/5852_0195.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Parkanyiova, J., Prague/CZ</u>, R. Kazernaviciute, D. Gruzdiene, Kaunas/LT, L. Parkanyiova, J. Pokorny, Prague/CZ</td> </tr> <tr valign="top"> <td>FOAP-12</td> <td colspan="2">The Oxidative Stability of Vegetable Oils during Microwave Heating (<a href="5852/5852_0213.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dostalova, J., Prague/CZ</u>, P. Hanzlk, J. Pokorn, Prague/CZ, H. Sakurai, Kanagawa/J</td> </tr> <tr valign="top"> <td>FOAP-13</td> <td colspan="2">Confectionary Fats Produced by Chemical Interesterification of Sunflower Oil and Palm Oil Stearin (<a href="5852/5852_0227.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Turan, S., Ankara/TR</u>, I. Karabulut, G. Ergin, Ankara/TR</td> </tr> <tr valign="top"> <td>FOAP-14</td> <td colspan="2">High Temperature Gas Chromatography for the Detection of Transesterification Reaction (<a href="5852/5852_0243.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zarubova, M., Prague/CZ</u>, V. Filip, J. Smidrkal, Prague/CZ</td> </tr> <tr valign="top"> <td>FOAP-15</td> <td colspan="2">Influence of Surface Active Substances Mixture on Lipid Oxidation in Emulsions (<a href="5852/5852_0244.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pokorna, I., Prague/CZ</u>, V. Filip, J. Smidrkal, Prague/CZ</td> </tr> <tr valign="top"> <td>FOAP-16</td> <td colspan="2">The Influence of Trans Fatty Acids Content on Sponge-Cake Quality (<a href="5852/5852_0247.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zbikowska, A., Warsaw/PL</u>, K. Krygier, Warsaw/PL</td> </tr> <tr valign="top"> <td>FOAP-17</td> <td colspan="2">Comparison of Selected Rapid Methods of Oils Oxidative Stability Determination (<a href="5852/5852_0248.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Maszewska, M., Warsaw/PL</u>, K. Krygier, Warsaw/PL</td> </tr> <tr valign="top"> <td>FOAP-18</td> <td colspan="2">Comparison of Nitrogen and Carbon Dioxide Effectiveness in Prevention of Rapeseed Oil Oxidation (<a href="5852/5852_0264.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sionek, B., Warsaw/PL</u>, K. Krygier, Warsaw/PL</td> </tr> <tr valign="top"> <td>FOAP-19</td> <td colspan="2">Effects of Different Lipases on Enrichment of Hazelnut Oil With n-3 Polyunsaturated Fatty Acids (<a href="5852/5852_0265.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ozcelik, B., Istanbul/TR</u>, A. Can, Istanbul/TR</td> </tr> <tr valign="top"> <td>FOAP-20</td> <td colspan="2">Dielectric Spectroscopy for Online Deep Frying Oil Monitoring (<a href="5852/5852_0276.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Meriakri, V.V., Fryazino/RUS</u>, S.V. von Gratowski, Fryazino/RUS</td> </tr> <tr valign="top"> <td>FOAP-21</td> <td colspan="2">Effect of Plant Extracts on the Thermal Stability of Vegetable Oils (<a href="5852/5852_0279.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Blekas, G., Thessaloniki/GR</u>, G. Kalantzakis, Thessaloniki/GR</td> </tr> <tr valign="top"> <td>FOAP-22</td> <td colspan="2">Langmuir Film Balance of the Surafce Properties of Dromedary Milk Fat Globule Membrane (<a href="5852/5852_0332.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Laadhar, N., Sfax/TN</u>, H. Attia, Sfax/TN</td> </tr> <tr valign="top"> <td>FOAP-23</td> <td colspan="2">Structuring of Low-trans Fat by Full-hardened Palm Oil, Sunflowers Wax, Monoglyceride, Lecithin, and Their Mixture (<a href="5852/5852_0338.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bahmaei, M., Tehran/IR</u></td> </tr> <tr valign="top"> <td>LAMI-01</td> <td colspan="2">Interesterified palm products as alternates to hydrogenated fats for application in table margarines (<a href="5852/5852_0344.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Habi Mat Dian, Noor Lida H.M.D, Kajang, Selangor/MAL</u>, Nor Aini Idris, Nor Aini, Kajang, Selangor/MAL</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Nutrition and Health</b></td> <td align="right"><b><i>Appleton Tower<br> Concourse Level</i></b></td> </tr> <tr valign="top"> <td>LAMI-02</td> <td colspan="2">Anti-angiogenic and Anti-tumor Activities of Mastic Oil (<a href="5852/5852_0345.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kolisis, F.N., Athens/GR</u>, H. Loutrari, C. Roussos, Athens/GR</td> </tr> <tr valign="top"> <td>LAMI-05</td> <td colspan="2">Cholesterol Esterase Activity and Lipid Metabolism (<a href="5852/5852_0348.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Duchateau, G., Vlaardingen/NL</u>, Ramcharan, J., Vlaardingen/NL, van Duynhoven, J., Vlaardingen/NL</td> </tr> <tr valign="top"> <td>NUHE-01</td> <td colspan="2">Kinetics and Mechanism of Lipid Oxidation in Presence of Fatty Alcohols, Mono- and Diacylglycerols (<a href="5852/5852_0013.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kortenska, V.D., Sofia/BG</u>, N. V. Yahishlieva, Sofia/BG</td> </tr> <tr valign="top"> <td>NUHE-02</td> <td colspan="2">Study on the Structure-antiradical Activity Relationship of Some Flavonoid Aglycones, Glucosides, Rutinosides and p-Coumaroylglucosides, Isolated from Medicinal Plants (<a href="5852/5852_0014.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kortenska, V.D., Sofia/BG</u>, M. Tsimidou, N. Nenadis, V. Exarchou, Thessaloniki/GR, D. Dinev, I. Kostova, Sofia/BG</td> </tr> <tr valign="top"> <td>NUHE-03</td> <td colspan="2">Determination of Redox Potentials of Alkyl Hydroquinones by Kinetic Modelling (<a href="5852/5852_0015.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kortenska, V.D., Sofia/BG</u>, W. Bors, Neuherberg/ D</td> </tr> <tr valign="top"> <td>NUHE-04</td> <td colspan="2">Antioxidant Properties of Roasted Coffee Residues (<a href="5852/5852_0018.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Duh, P.D., Tainan/RC</u>, W.J. Yen, L.W. Chang/ Tainan, Taiwan, ROC</td> </tr> <tr valign="top"> <td>NUHE-05</td> <td colspan="2">Fatty Acid Composition of Pleurotus ostreatus Fruit Bodies Cultivated on Different Egyptian Substrates (<a href="5852/5852_0021.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mona, M.R., Cairo/ET</u>, M. A. Hala, E. M. Abeer, Cairo/ ET</td> </tr> <tr valign="top"> <td>NUHE-06</td> <td colspan="2">Milk Content and Brain Accretion of Docosahexaenoic Acid (DHA) in Newborn Rats after Supplementation of Mothers with Different DHA Sources (<a href="5852/5852_0046.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Valenzuela, A.C., Santiago/RCH</u>, J. Sanhueza, C. Golusda, S.Nieto, Santiago/RCH</td> </tr> <tr valign="top"> <td>NUHE-07</td> <td colspan="2">Sea Buckthorn Lipids - a Healthy Resource in Food and Cosmetics - Result of a Unique Composition (<a href="5852/5852_0057.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Moersel, J.-Th., Berlin/D</u>, CI. Mrsel, S. Steen, Altlandsberg/D</td> </tr> <tr valign="top"> <td>NUHE-08</td> <td colspan="2">Effect of Diet on the Contents of n-3 Fatty Acids, Conjugated Linoleic- and C18:1trans Fatty Acid Isomers in Muscle Lipids of Beef (<a href="5852/5852_0060.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dannenberger, D., Dummerstorf/D</u>, K. Nrnberg, G. Nrnberg, Dummerstorf/D, N. Scollan, Aberyswyth/GB, W. Schabbel, H. Steinhart, Hamburg/D, K. Ender, Dummerstorf/D</td> </tr> <tr valign="top"> <td>NUHE-09</td> <td colspan="2">CLA Isomers in Milk Fat from Cows Fed Diets with High Levels of Unsaturated Fatty Acids (<a href="5852/5852_0066.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Collomb, M., Bern/CH</u>, R. Sieber, U. Btikofer, Berne/CH</td> </tr> <tr valign="top"> <td>NUHE-10</td> <td colspan="2">Effects of Sesame Coat on Hydrogen Peroxide-induced Lipid Peroxidation in NIH-3T3 Cells (<a href="5852/5852_0071.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yen, W.J., Tainan/RC</u>, L.W. Chang , P.D. Duh, Tainan, Taiwan/ ROC</td> </tr> <tr valign="top"> <td>NUHE-11</td> <td colspan="2">Effects of Pu-erh Tea on Antioxidant Enzymes Induced by H2O2 and Lipid Peroxidation in NIH-3T3 Cells (<a href="5852/5852_0072.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Chang, L.W., Tainan/RC</u>, W.J. Yen , P.D. Duh, Tainan, Taiwan/ ROC</td> </tr> <tr valign="top"> <td>NUHE-12</td> <td colspan="2">Improved Lipid Lowering Activity of Fibrates On Combination With Fish Oil Ethyl Ester In Hypertriglyceridemic Hamsters. (<a href="5852/5852_0097.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jwanny, E.W., Cairo/ET</u>, A. H. Salem, G. M. Shanab, G. E. Rasmy, Cairo/ET</td> </tr> <tr valign="top"> <td>NUHE-13</td> <td colspan="2">The Effects of n-3 Polyunsaturated Fatty Acids on Cartilage Metabolism in Patients with Osteoarthritis: the Results of a Pilot Clinical Trial (<a href="5852/5852_0103.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Curtis, C.L., Cardiff/GB</u>, S. Rees, R, Evans, C. Dent, B. Caterson, J. L. Harwood, Cardiff/GB</td> </tr> <tr valign="top"> <td>NUHE-15</td> <td colspan="2">Lipid Oxidation Susceptibility in Fresh Rainbow Trout and after 7 Days of Storage in Ice (<a href="5852/5852_0114.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kolakowska, A., Szczecin/PL</u>, Z. Domiszewski, W. Rybiski, D. Rybiska, L. Zienkowicz, Szczecin/PL</td> </tr> <tr valign="top"> <td>NUHE-16</td> <td colspan="2">Fat Bonding with Gelatinised Starch Before and During Interaction (<a href="5852/5852_0115.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bienkiewicz, G., Szczecin/PL</u>, A. Konopacka, B. Malysz, Szczecin/PL</td> </tr> <tr valign="top"> <td>NUHE-17</td> <td colspan="2">Changes In Fatty Acid Composition and Oxidation During Storage of Tissue Heated at Different Temperatures (<a href="5852/5852_0116.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Domiszewski, Z., Szczecin/PL</u>, A. Kolakowska, Szczecin/PL</td> </tr> <tr valign="top"> <td>NUHE-18</td> <td colspan="2">Effects of Lipid Oxidation on Fish Lipids Protein Interaction (<a href="5852/5852_0117.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bienkiewicz, G., Szczecin/PL</u>, A. Kolakowska, Szczecin/PL</td> </tr> <tr valign="top"> <td>NUHE-19</td> <td colspan="2">Fatty Acid Composition in Meat of Grazing Reindeer Versus Reindeer Fed Two Different Pelleted Feeds (<a href="5852/5852_0125.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sampels, S., Uppsala/S</u>, J. Pickova, E. Wiklund, Uppsala/S</td> </tr> <tr valign="top"> <td>NUHE-20</td> <td colspan="2">Stability of Cold Pressed Sunflower Oil of Different Fatty Acid Profile (<a href="5852/5852_0133.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dimic, E., Novi Sad/YU</u>, R. Romanic, D. Teanovic, V. Vuksa, V. Dimic, Novi Sad/YU</td> </tr> <tr valign="top"> <td>NUHE-21</td> <td colspan="2">Antioxidative Effect of Different Allium Species Extracts in Lard and Sunflower Oil (<a href="5852/5852_0134.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dimic, E., Novi Sad/YU</u>, D. Tesanovic, V. Dimic, V. Vuksa, Novi Sad/YU</td> </tr> <tr valign="top"> <td>NUHE-22</td> <td colspan="2">Detection of Biologically Active Isomers of Conjugated Linoleic Acid during Manufacture of Concentrated Cream "Kaymak" (<a href="5852/5852_0144.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Akaln, A.S., Izmir/TR</u>, . Tokusoglu, S. Gn, S. kten, Izmir/TR</td> </tr> <tr valign="top"> <td>NUHE-23</td> <td colspan="2">Determination of Some Chemical and Microbiological Characteristics of Concentrated Cream " Kaymak" (<a href="5852/5852_0156.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Gn, S., Izmir/TR</u>, S. Akaln, S. kten, G. nal, Izmir/TR</td> </tr> <tr valign="top"> <td>NUHE-24</td> <td colspan="2">The Effect of Fat Content on Calcium Bioavailability in Milk (<a href="5852/5852_0162.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>nal, G., Izmir/TR</u>, Kili, S., TR, EL, S.N., TR</td> </tr> <tr valign="top"> <td>NUHE-25</td> <td colspan="2">The Effect of pH and Temperature on the Enrichment of Docosahexaenoic Acid by Enzymatic Hydrolysis from Cod Liver Oil (<a href="5852/5852_0196.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Omay, D., Istanbul/TR</u>, . Sirin, Y. Gvenilir, Istanbul/TR</td> </tr> <tr valign="top"> <td>NUHE-26</td> <td colspan="2">Electronic Phenomena of Carbon Side Chain Characteristic Groups and Their Importance on the Radical Scavenging Activity of Ferulic Acid and Related Compounds (<a href="5852/5852_0206.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tsimidou, M., Thessaloniki/GR</u>, N. Nenadis, Thessaloniki/GR</td> </tr> <tr valign="top"> <td>NUHE-28</td> <td colspan="2">Evaluation of the Effect of Phytosterols and Pectin on Cholesterol Level in Guinea Pigs (<a href="5852/5852_0211.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Canela, M.A., Barcelona/E</u>, G. Brufau, M. Rafecas, Barcelona/E, J. Qulez, Sarral/E</td> </tr> <tr valign="top"> <td>NUHE-29</td> <td colspan="2">Effect of Temperature on Cholesterol Oxidation in Vegetable Oils Model System (<a href="5852/5852_0214.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pnek, J., Prague/CZ</u>, O. Elich, L. Fantov, I. Vden, Prague/CZ</td> </tr> <tr valign="top"> <td>NUHE-30</td> <td colspan="2">Lipid Composition and Functional Activity of Platelet Membranes in Diabetes Mellitus (<a href="5852/5852_0221.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Saatov, T.S., Tashkent/USB</u>, B.P. Zainutdinov, Z.M. Shamansurova, Tashkent/USB</td> </tr> <tr valign="top"> <td>NUHE-31</td> <td colspan="2">The Ratio AA/EPA in the Whole Blood is Strictly Related to the Omega-3 Fatty Acids Supplementation (<a href="5852/5852_0246.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bellia, G., Milan/I</u>, G. Montorfano, A.M. Rizzo, B. Berra, Milan/I</td> </tr> <tr valign="top"> <td>NUHE-32</td> <td colspan="2">Use of Plant Extracts in Stabilization of Triacylglycerols (<a href="5852/5852_0263.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Samotyja, U., Poznan/PL</u>, A. Gramza, M. Malecka, J. Korczak, Poznan/PL</td> </tr> <tr valign="top"> <td>NUHE-33</td> <td colspan="2">Selection of the Best Immobilized Lipase in Biocatalyzed Selective- Esterification for EPA Purification (<a href="5852/5852_0271.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ramrez-Fajardo, A., Almera/E</u>, A. Robles Medina, L. Esteban Cerdn, P. Gonzlez Moreno, E. Molina Grima, Almeria/E</td> </tr> <tr valign="top"> <td>NUHE-34</td> <td colspan="2">Pseudomonas fluorescens Lipase in Biocatalyzed Selective- Esterification of Phaeodactylum tricornutum FFA-extract for EPA purification (<a href="5852/5852_0272.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ramrez-Fajardo, A., Almera/E</u>, A. Robles Medina, L. Esteban Cerdn, F.J. Acin Fernndez, E. Molina Grima, Almeria/E</td> </tr> <tr valign="top"> <td>NUHE-35</td> <td colspan="2">Best Conditions and Kinetics for Pseudomonas fluorescens Lipase in Biocatalyzed Selective- Esterification for EPA Purification (<a href="5852/5852_0273.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ramrez-Fajardo, A., Almera/E</u>, A. Robles Medina, L. Esteban Cerdn, M.M. Muo Martnez, E. Molina Grima, Almeria/E</td> </tr> <tr valign="top"> <td>NUHE-36</td> <td colspan="2">Omega-3 Fatty Acids and the Cardiovascular System: Determination of Relevant Nutritional Criteria for Claims (<a href="5852/5852_0297.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dumas, C., Maisons-Alfort/F</u>, L. du Chaffaut, E. Kalonji, L. Lafay, J.L. Berta, J. Ireland, A. Martin</td> </tr> <tr valign="top"> <td>NUHE-37</td> <td colspan="2">Effect of Capric Acid Positional Distribution on Chylomicron TAG Structures and Postprandial Lipemia (<a href="5852/5852_0313.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Yli-Jokipii, K., Turku/FIN</u>, U. Schwab, FIN, R. Tahvonen, FIN, X. Xu, DK, H. Mu, DK, H. Kallio, FIN</td> </tr> <tr valign="top"> <td>NUHE-38</td> <td colspan="2">Lipoprotein Oxidation in Pigs After Ingestion of Oxidised Sunflower Oil: Determination of Oxidation Level by the Baseline Diene Conjugation Method and HPLC (<a href="5852/5852_0333.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Suomela, J.-P., Turku/FIN</u>, M. Ahotupa, H. Kallio, Turku/FIN</td> </tr> <tr valign="top"> <td>NUHE-39</td> <td colspan="2">Fatty Acid Composition of Yolks from Laying Hens Fed with Dietary Supplementation of Shiitake Mushroom (<a href="5852/5852_0334.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Delas, I., Zagreb/HR</u>, J. Beganovi, F. Dela, Zagreb/HR</td> </tr> <tr valign="top"> <td>NUHE-40</td> <td colspan="2">Hypocholesterolemic Effects of the Red Microalga Porphyridium SP. in Rats (<a href="5852/5852_0335.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dvir, I., D. N. Hof Ashkelon/IL</u>, S. Arad, Beer-Sheva/IL, Z. Madar, Rehovot/IL, R. Chayoth, Beer-Sherva/IL</td> </tr> <tr valign="top"> <td>NUHE-41</td> <td colspan="2">Determination of the Fatty Acid Content by Fast Gas Chromatography in a Sample of the Catalonian Population (<a href="5852/5852_0341.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bondia, I., Barcelona/E</u>, A.I. Castellote, M.C. Lpez-Sabater, Barcelona/E</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Regulatory Issues</b></td> <td align="right"><b><i>Appleton Tower<br> Concourse Level</i></b></td> </tr> <tr valign="top"> <td>REIS-01</td> <td colspan="2">Polycyclic Aromatic Hydrocarbons in Edible Vegetable Oils (<a href="5852/5852_0108.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Guilln, M.D., Vitoria/E</u>, P. Sopelana, G. Palencia, Vitoria/E</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Non Edible Uses</b></td> <td align="right"><b><i>Appleton Tower<br> Concourse Level</i></b></td> </tr> <tr valign="top"> <td>LAMI-09</td> <td colspan="2">Soy Polyols As Novel Seed Treatments To Enhance Seed Germination (<a href="5852/5852_0354.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Brooker, N.L., Pittsburg/USA</u>, Zlatanic, A., USA, Javni, I.,USA, and Petrovic, Z., USA</td> </tr> <tr valign="top"> <td>NEUS-01</td> <td colspan="2">Valorisation of Used Frying Oils as Non-food Applications by Catalytic Esterification (<a href="5852/5852_0031.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Avellan, A.-V., Pessac/F</u>, C. Alfos, Pessac/F</td> </tr> <tr valign="top"> <td>NEUS-02</td> <td colspan="2">Production of Tensioactives from Oleaginous Plant Chains and Polysaccharides from Ulva (<a href="5852/5852_0045.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Alfos, C., Pessac/F</u>, A. C. Hochet, Pessac/F</td> </tr> <tr valign="top"> <td>NEUS-03</td> <td colspan="2">Lipase-catalyzed Preparation of Mono- and Dithioesters from Alpha, Omega-alkanedithiols with Palmitic Acid or Methylpalmitate (<a href="5852/5852_0091.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Weber, N., Mnster/D</u>, E. Klein, K. Vosmann, K.D. Mukherjee, Mnster/D</td> </tr> <tr valign="top"> <td>NEUS-04</td> <td colspan="2">Enzymatic Modification of Microbial Rhamnolipids (<a href="5852/5852_0337.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Magario, I., Karlsruhe/D</u>, F. Leitermann, A. Neumann, O. Vielhauer, C. Syldatk, Karlsruhe/D</td> </tr> <tr valign="top"> <td>NEUS-05</td> <td colspan="2">Manufacture of Biodiesel from Sunflower Oil by Lipase Enzyme in a Solvent-free System (<a href="5852/5852_0118.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Belafi-Bako, K., Veszprem/H</u>, N. Nemestothy, L. Gubicza, Veszprem/H</td> </tr> <tr valign="top"> <td>NEUS-07</td> <td colspan="2">Lipase-Catalyzed Alcoholysis of Hazelnut Oil for Biodiesel Production (<a href="5852/5852_0137.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tter, M., Maslak, Istanbul/TR</u>, A. Esen, H.A. Aksoy, Maslak/TR</td> </tr> <tr valign="top"> <td>NEUS-08</td> <td colspan="2">Utilization of Oleic Acid for the Enzymatic Resolution of (+-)-Menthol by Commercial Lipase from <i>Candida rugosa</i> (<a href="5852/5852_0138.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Aksoy, A., Maslak, Istanbul/TR</u>, S. Alpaslan, M. Tter, Maslak/TR</td> </tr> <tr valign="top"> <td>NEUS-09</td> <td colspan="2">Bio-Diesel Synthesis Using Sodium Methylate Catalyst (<a href="5852/5852_0088.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cook, R., York/GB</u>, D. Sewell, York/GB</td> </tr> <tr valign="top"> <td>NEUS-10</td> <td colspan="2">Fatty Acid Alkylesters From Acidic Oils (<a href="5852/5852_0228.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Filip, V., Prague/CZ</u>, M. Vokcov, J. Smidrkal, Prague/CZ</td> </tr> <tr valign="top"> <td>NEUS-11</td> <td colspan="2">Vegetable Oil Based Pour Point Depressant for Neat Biodiesel (<a href="5852/5852_0329.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Soriano, N., Jr., Tsukuba/J</u>, V. P. Migo, Los Banos/ RP, M. Matsumura, Tsukuba/J</td> </tr> <tr valign="top"> <td>NEUS-13</td> <td colspan="2">Lycopene Enriched PIT Emulsion (<a href="5852/5852_0269.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ribeiro, H.S., Karlsruhe/D</u>, H. Schubert, Karlsruhe/D</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Lipid Bioscience</b></td> <td align="right"><b><i>Appleton Tower<br> Concourse Level</i></b></td> </tr> <tr valign="top"> <td>LAMI-04</td> <td colspan="2">Elongation of C16:0 to C18:0 fatty acids in methylotrophic yeast Hansenula polymorpha CBS 1976 and fatty acid auxotrophic mutants (<a href="5852/5852_0347.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Wongsumpanchai, W., Bangkok/T</u>, ANAMNART SARINTIP, T, LAOTENG KOBKUL, T, PETSOM AMORN, T</td> </tr> <tr valign="top"> <td>LIBI-01</td> <td colspan="2">Screening and Preliminary Characterization of Novel Phospholipase C produced by Bacillus cereus (<a href="5852/5852_0053.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bornscheuer, U.T., Greifswald/D</u>, M. Durban, Greifswald/D</td> </tr> <tr valign="top"> <td>LIBI-02</td> <td colspan="2">Synthesis of Structured Triglycerides from 1,3-Diglycerides (<a href="5852/5852_0054.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bornscheuer, U.T., Greifswald/D</u>, S. Wongsakul, Hat Yai/Thailand</td> </tr> <tr valign="top"> <td>LIBI-03</td> <td colspan="2">Modification of Phospholipids by Lipase and Phospholipase D (<a href="5852/5852_0055.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bornscheuer, U.T., Greifswald/D</u>, S. Wongsakul, A. H. Kittikun, Hat Yai/Thailand</td> </tr> <tr valign="top"> <td>LIBI-04</td> <td colspan="2">The Impact of Abiotic Factors on Thermotropic Behavior of Lipids from Yersinia Pseudotuberculosis (<a href="5852/5852_0056.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sanina, N., Vladivostok/RUS</u>, S.I. Bakholdina, I.N. Krasikova, O.B. Popova, T.F. Soloveva, Vladivostok/RUS</td> </tr> <tr valign="top"> <td>LIBI-05</td> <td colspan="2">Lipid Composition of Small and Large Native Milk Fat Globules and their Milk Fat Globule Membrane (<a href="5852/5852_0080.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Michalski, M.C., Rennes/F</u>, V. Briard, Rennes/F, C. Fauquant, Lyon/F</td> </tr> <tr valign="top"> <td>LIBI-06</td> <td colspan="2">Utilization of in vitro Techniques to Synergize Breeding for Desired Edible/ Industrial Fatty Acid Profile in Indian Mustard (Brassica juncea) Genotypes (<a href="5852/5852_0105.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Agnihotri, A.A., New Delhi/IND</u>, D. Prem, K. Gupta, New Delhi/IND</td> </tr> <tr valign="top"> <td>LIBI-07</td> <td colspan="2">Epoxy Fatty Acids: Cytotoxic or Cytoprotective? (<a href="5852/5852_0113.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Cui, P.H., Sydney/AUS</u>, C. D. Duke, V.H. Tran, R.K. Duke, B.D. Roufogalis, Sydney/AUS</td> </tr> <tr valign="top"> <td>LIBI-08</td> <td colspan="2">Lipase-catalysed Synthesis of CLA Enriched Triacylglycerols from Dehydrated Castor Oil (<a href="5852/5852_0132.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lago, R., Montpellier/F</u>, L. Goujard, P. Villeneuve, B. Barea, N. Barouh, M.C. Figueroa-Espinoza, M. Pina, Montpellier/F</td> </tr> <tr valign="top"> <td>LIBI-09</td> <td colspan="2">Changes in Lipid Metabolism are Fundamental for the Response of Wheat to the Greenhouse Effect (<a href="5852/5852_0143.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Beacham, T., Cardiff/GB</u>, D. Edlin, P. Kille, J. Harwood, Cardiff/GB</td> </tr> <tr valign="top"> <td>LIBI-10</td> <td colspan="2">Differential Effects of n-3 Polyunsaturated or other Fatty Acids on Inflammatory Responses on Bovine Articular Chondrocytes (<a href="5852/5852_0151.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Zainal, Z.Z, Cardiff/GB</u>, C. L. Curtis, B. Caterson, J. L. Harwood, Cardiff/GB</td> </tr> <tr valign="top"> <td>LIBI-11</td> <td colspan="2">Enzymatic Esterification of Unsaturated Fatty Acids by Flavonoids in Non-Toxic Media (<a href="5852/5852_0173.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kolisis, F., Athens/GR</u>, F. Melloua, Athens/GR, H. Stamatis, Ioannina/GR</td> </tr> <tr valign="top"> <td>LIBI-12</td> <td colspan="2">New Methods to Improve the Lipase Stability in the Presence of Commercial Triglycerides (<a href="5852/5852_0182.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pirozzi, D., Napoli/I</u>, M. De Lorenzo, G. Greco jr., Napoli/I</td> </tr> <tr valign="top"> <td>LIBI-13</td> <td colspan="2">The Effect of n-3 Polyunsaturated Fatty Acids on Inflammatory Responses in Arthritis (<a href="5852/5852_0184.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Longman, A. J., Cardiff/GB</u>, K. Duggan, C.L. Curtis, B. Caterson, S.A. Jones, J.L. Harwood, Cardiff/GB</td> </tr> <tr valign="top"> <td>LIBI-14</td> <td colspan="2">Metabolically Engineered Oilseed Crops With Enhanced Seed Tocopherol Contents (<a href="5852/5852_0199.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Valentin, H.E., Chesterfield/USA</u>, B. Karunanandaa, Q. Qi, M. Hao, S. Baszis, P. Jensen, Y.-H. Wong, J. Jiang, M. Venkatramesh, K. J. Gruys, Chesterfield/USA</td> </tr> <tr valign="top"> <td>LIBI-15</td> <td colspan="2">Marine Lecithins: A New Potential of Long-Chain Polyunsaturated Fatty Acids as Functional Ingredients (<a href="5852/5852_0205.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Linder, M., Vandoeuvre les Nancy/F</u>, A.G. Gbogouri, J. Fanni, M. Parmentier, Vandoeuvre les Nancy/F</td> </tr> <tr valign="top"> <td>LIBI-16</td> <td colspan="2">Connection Between Sphingomyelinase Activity and Lipid Peroxide Oxidation in Mice (<a href="5852/5852_0238.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Alessenko, A.V., Moscow/RUS</u>, M.A. Shupik, U.A. Gutner, A.E. Bugrova, L.B. Dudnik, Moscow/RUS</td> </tr> <tr valign="top"> <td>LIBI-17</td> <td colspan="2">Characterization of the Lipids from Human Renal and Urothelial Neoplasms, by Magnetic Resonance Spectroscopy and Chromatography (<a href="5852/5852_0259.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Poerio, A., Bologna/I</u>, M.T. Rodriguez-Estrada, M.R. Tosi, G. Lercker, V. Tugnoli, Bologna/I</td> </tr> <tr valign="top"> <td>LIBI-18</td> <td colspan="2">Enzymatic Introducing Diunsaturated Fatty Acid into Glycerophospholipids (<a href="5852/5852_0278.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rozycki, K., Warsaw/PL</u>, W. Walisiewicz-Niedbalska, A.W. Lipkowski A., Warsaw/PL</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Olive Oil</b></td> <td align="right"><b><i>Appleton Tower<br> Concourse Level</i></b></td> </tr> <tr valign="top"> <td>LAMI-06</td> <td colspan="2">Effect of the olive ripening stage on fatty acid composition of virgin olive oils from Arbequina, Farga and Morrut cultivars (<a href="5852/5852_0349.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Criado, M. N., Lleida/E</u>, Motilva, M. J., Lleida/E, Romero, M. P., Lleida/E</td> </tr> <tr valign="top"> <td>OLIVE-01</td> <td colspan="2">Squalene Extraction from Pomace Olive Oil Deodorizer Distillate by Short Path Distillation. (<a href="5852/5852_0090.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ruiz-Mndez, M.V., Seville/E</u>, S. Valdenebro, S. Marmesat, A. Garrido, M.C. Dobarganes, Seville/E</td> </tr> <tr valign="top"> <td>OLIVE-02</td> <td colspan="2">A Novel Approach for Detection and Quantification of Phenolic Compounds in Olive Oil Based on 31P NMR Spectroscopy (<a href="5852/5852_0096.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dais, P., Heraklion, Crete/GR</u>, S. Christoforidou, A. Spyros, Heraklion/GR</td> </tr> <tr valign="top"> <td>OLIVE-03</td> <td colspan="2">Oxidative Stability of Fragile Virgin Oils (<a href="5852/5852_0153.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Lechat, H., Pessac/F</u>, F. Lacoste, E. Brenne, Pessac/F</td> </tr> <tr valign="top"> <td>OLIVE-04</td> <td colspan="2">On the Levels of Squalene in Greek Virgin Olive Oils (<a href="5852/5852_0231.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tsimidou, M.Z., Thessaloniki/GR</u>, D. Grigoriadou, Thessaloniki/GR</td> </tr> <tr valign="top"> <td>OLIVE-05</td> <td colspan="2">Effects of the Enrichment of Refined Olive Oil with Olive Leaf Phenolic Compounds (<a href="5852/5852_0253.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Paiva-Martins, F., Porto/P</u>, R. Correia, Porto/P, M.H. Gordon, Reading/GB</td> </tr> <tr valign="top"> <td>OLIVE-06</td> <td colspan="2">Results from a Survey in Greek Households Concerning the Levels of Nutrient and Non-nutrient Phenolic Antioxidants in Virgin Olive Oils (<a href="5852/5852_0261.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tsimidou, M.Z., Thessaloniki/GR</u>, D.G. Grigoriadou, S.L. Koutsiani, A.G. Androulaki, Thessaloniki/GR</td> </tr> <tr valign="top"> <td>OLIVE-07</td> <td colspan="2">Olive Oil: A Special Oil (<a href="5852/5852_0284.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kiritsakis, A., Sindos Thessaloniki/GR</u>, C. Sergianni, K. Kriritsakis, Sindos Thessaloniki/GR</td> </tr> <tr valign="top"> <td>OLIVE-08</td> <td colspan="2">Transfer of the Main Antioxidants Compounds During Olive Oil Extraction in Relation to Ripening Stage of the Fruit (<a href="5852/5852_0328.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Artajo, L.S., Lleida/E</u>, M.J. Motilva, M.P. Romero, Lleida/E</td> </tr> <tr valign="top"> <td>OLIVE-09</td> <td colspan="2">Levels of Total Phenolic Compounds in LDL After Olive Oil Consumption. (<a href="5852/5852_0342.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>De La Torre, K., Barcelona/E</u>, S. Morera, J.L. Chvez, A.L. Castellote, R. Lamuela-Ravents , M. Covas, M. Fit, M. Farr-Albaladejo, C. Lpez- Sabater, Barcelona/E</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Antioxidants and Oxidative Stability</b></td> <td align="right"><b><i>Appleton Tower<br> Concourse Level</i></b></td> </tr> <tr valign="top"> <td>ANOX-01</td> <td colspan="2">Antioxidant Activity of of Sclerocarya birrea Phenolic Extract (<a href="5852/5852_0011.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Mariod, A., Mnster/D</u>, B. Matthus, K. Eichner, Mnster/D</td> </tr> <tr valign="top"> <td>ANOX-03</td> <td colspan="2">Impact of Extraction Method on the Antioxidant Activity of Rapeseed Phenolics (<a href="5852/5852_0315.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Vuorela, S., Helsinki/FIN</u>, A.S. Meyer, M. Heinonen, Helsinki/FIN</td> </tr> <tr valign="top"> <td>ANOX-04</td> <td colspan="2">Use of Antioxidants to Increase the Oxidative Stability of Protein-stabilized Algal and Menhaden Oil-in-water Emulsions at pH 3 (<a href="5852/5852_0123.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Djordjevic, D., Amherst, MA/USA</u>, J. David, D.J.M. McClements, E.A. Decker, Amherst, MA/USA</td> </tr> <tr valign="top"> <td>ANOX-06</td> <td colspan="2">Improving the Oxidative Stability of Sunflower Oil by Optimal Use of Oleoresins Extracted from Egyptian Aromatic Plants (<a href="5852/5852_0130.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Abdalla, A., Alexandria/ET</u></td> </tr> <tr valign="top"> <td>ANOX-07</td> <td colspan="2">Production of Eriodictyol and Comparison of its Antioxidant Action Against Lipid Peroxidation with Propyl Gallate (<a href="5852/5852_0282.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tsimogiannis, D.I., Athens/GR</u>, V. Oreopoulou, I. Mitou, Athens/GR</td> </tr> <tr valign="top"> <td>ANOX-08</td> <td colspan="2">The Activity of Natural Antioxidants from<i> Origanum heraclioticum</i> and <i>Salvia officinalis</i> against DPPH Radical and Oil Oxidation (<a href="5852/5852_0283.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Tsimogiannis, D.I., Athens/GR</u>, V. Oreopoulou, M. Stavrakaki, Athens/GR</td> </tr> <tr valign="top"> <td>ANOX-09</td> <td colspan="2">The Use of Antioxidants in Vegetable Oils Rich in Alpha and Gamma Linolenic Acids (<a href="5852/5852_0295.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Minkowski, K., Warsaw/PL</u></td> </tr> <tr valign="top"> <td>ANOX-10</td> <td colspan="2">Effect of Alfa-Tocopherol, Grindox 117 and TBHQ on the Shelf Life of Olive Oil (<a href="5852/5852_0310.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Hosseinkhah, R., Tehran/IR</u>, H. Nikoopour, Tehran/IR</td> </tr> <tr valign="top"> <td>ANOX-11</td> <td colspan="2">Chemical Composition and Antioxidant Activity of Propolis from Venezuela (<a href="5852/5852_0318.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kortenska, V., Sofia/BG</u>, B. Trusheva, M. Popova, I. Totzeva, Sofia/BG, J.G. Rodriguez, San Diego de los Altos/YV, V. Bankova, Sofia/BG</td> </tr> <tr valign="top"> <td>ANOX-12</td> <td colspan="2">Free Radical Formation Caused by Lipid Hydroperoxide Interaction with Cationic Surfactants (<a href="5852/5852_0321.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kasaikina, O.T., Moscow/RU</u>, Kondratovich, V.G., Moscow/RU, Vedutenko, V.V., Moscow/RU,Pisarenko, L.M., Moscow/RU, Kortenska, V.D., Sofia/BG</td> </tr> <tr valign="top"> <td>ANOX-13</td> <td colspan="2">Oxidative stabilization of cholesterol in pork meat balls by natural antioxidants (<a href="5852/5852_0322.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Flaczyk, E., Poznan/PL</u>, Rudzinska, M, Poznan/PL, Korczak, J, Poznan/PL</td> </tr> <tr valign="top"> <td>ANOX-14</td> <td colspan="2">Effect of Natural (-Tocopherol) and Synthetic (Phenosan) Antioxidants in a Wide Range of Concentrations (10-18-10-3 M) on Lipid Peroxide Oxidation in Endoplasmatic Reticulum Membranes from Mouse Liver (<a href="5852/5852_0327.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Palmina, N.P., Moscow/RUS</u></td> </tr> <tr valign="top"> <td>LAMI-07</td> <td colspan="2">Influence of Oxygen Availability on Membrane Composition of Streptococcus pneumoniae (Sp) Phase-Variants (<a href="5852/5852_0351.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Sikron Persi, N., Beer Sheva/IL</u></td> </tr> <tr valign="top"> <td>LAMI-11</td> <td colspan="2">Stabilization of some Food Products with some Natural Antioxidants Isolated from Scutellaria Baicalensis Georgi and Crataegus Oxyacantha (<a href="5852/5852_0356.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Jaroslawska, A., Wroclaw/PL</u>, Oszmiaski, J., Wroclaw/PL, Sokol-Letowska, A., Wroclaw/PL</td> </tr> <tr valign="top"> <td>LAMI-12</td> <td colspan="2">Quantification of Emulsifiers and Phenolic Compounds in Different Phases and Pseudophases of O/W Emulsions (<a href="5852/5852_0357.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Oehlke, K., Kiel/D</u>, Heins, A., Kiel/D, Stckmann, H., Kiel/D, Schwarz, K., Kiel/D</td> </tr> <tr valign="top"> <td>LAMI-13</td> <td colspan="2"> Analysis of Tocopherols and Antioxidant Activity in One-Pot Solvent-Free Extraction-Esterification Process of Oilseeds Catalyzed by Fungal Resting-Cells (<a href="5852/5852_0359.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Torregrosa, R., Lleida/SP</u>, Mndez, J.J. Tolima/CO, Balcells, M. Lleida/SP, Canela, R. Lleida/SP</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Posters on <i>Lipids in Animal Science</i></b></td> <td align="right"><b><i>Appleton Tower<br> Concourse Level</i></b></td> </tr> <tr valign="top"> <td>ANSC-01</td> <td colspan="2">Increase of Geometrical and Positional Fatty Acid Isomers in Dark Meat from Broilers and Fed Heated Oils (<a href="5852/5852_0079.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bou, R., Barcelona/E</u>, F. Guardiola, Barcelona/E, A. C. Barroeta, Bellaterra/E, R. Codony, Barcelona/E</td> </tr> <tr valign="top"> <td>ANSC-02</td> <td colspan="2">Supplementation with Eicosapentaenoic Acid Decreases the Degradative Phenotype Observed in Canine Cartilage (<a href="5852/5852_0102.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Curtis, C.L., Cardiff/GB</u>, A. Vaughan-Thomas, Liverpool/GB, C. B. Little, Sydney/AUS, J. Innes, Liverpool/GB, B. Caterson, J. L. Harwood, Cardiff/GB</td> </tr> <tr valign="top"> <td>ANSC-03</td> <td colspan="2">Lipid and Fatty Acid Compositions of Clam <i>Mactra chinensis</i> (<a href="5852/5852_0142.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Saito, H., Yokohama/J</u></td> </tr> <tr valign="top"> <td>ANSC-04</td> <td colspan="2">Fatty Acid Profiles and (Micro)Nutrients in Milk and Cheese - Effect of Species (Cow, Goat) and Kind of Cheese (<a href="5852/5852_0190.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Schne, F., Jena/D</u>, G. Jahreis, M. Leiterer, L. Dornaus, A. Greiling, C. Kinast, V. Bhm, Jena/D</td> </tr> <tr valign="top"> <td>ANSC-05</td> <td colspan="2">Analysis of Total Sheep Meat FA by a Combination of Chromatographic Techniques (<a href="5852/5852_0192.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Santercole, V., Sassari/I</u>, R. Mazzette, D. Meloni, E.P.L. De Santis, Sassari/I, S. Banni, I. Cagliari, J.K.G. Kramer, Guelph/CDN</td> </tr> <tr valign="top"> <td>ANSC-06</td> <td colspan="2">Stereospecific Analysis of Pork Phospholipids (<a href="5852/5852_0215.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ruiz, J., Caceres/E</u>, E. Muriel, T. Antequera, Caceres/E</td> </tr> <tr valign="top"> <td>ANSC-07</td> <td colspan="2">Fatty Acid Composition of Phospholipid Classes in Beef (<a href="5852/5852_0217.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Ruiz, J., Caceres/E</u>, J. Hidalgo, M. Morillo, Caceres/E</td> </tr> <tr valign="top"> <td>ANSC-08</td> <td colspan="2">Relationship between Lipid Peroxidation and Spingomyelinae Activity in Liver after Injection of Glutathione and Bilirubin (<a href="5852/5852_0239.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Dudnik, L.B., Moscow/RUS</u>, A. N. Tsupko, A.V. Alessenko, Moscow/RUS</td> </tr> <tr valign="top"> <td>ANSC-09</td> <td colspan="2">Effect on Enriched Polyunsaturated n-6 and n-3 Diets on the Ratio n-6/n-3 in Poultry Tissues (<a href="5852/5852_0252.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Rafecas, M., Barcelona/E</u>, C. Ferrer, M.A. Canela, C. Amat, M. Moret, Barcelona/E</td> </tr> <tr valign="top"> <td>ANSC-10</td> <td colspan="2">Dietary Conjugated Linoleic Acid Affect Adipocyte Size and Mitotic Vs Apoptotic Rates in the Adipose Tissue of the Heavy Pig (<a href="5852/5852_0255.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Di Giancamillo, A., Milan/I</u>, C. Domeneghini, R. Rossi, G. Pastorelli, C. Corino, Milan/I</td> </tr> <tr valign="top"> <td>ANSC-11</td> <td colspan="2">Fatty Acid Composition of Wild and Cultivated Rainbow Trout <i>(Onchorhynchus Mykiss)</i> (<a href="5852/5852_0256.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Saglik, S., Istanbul/TR</u>, K. etintrk, T. Gezgin, Istanbul/TR, M. Alpaslan, A. Tekinay, Cannakale/TR, S. Ulu, K.C. Gven, Istanbul/TR</td> </tr> <tr valign="top"> <td>ANSC-12</td> <td colspan="2">High Oil-bearing Substances in Pig Feeding (<a href="5852/5852_0258.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Borosn Gyri, A., Herceghalom/H</u>, J. Gundel, A. Hermn, A. Rgiusn Mcsnyi, Herceghalom/H</td> </tr> <tr valign="top"> <td>ANSC-13</td> <td colspan="2">Milk Odd and Branched Chain Fatty Acids from Dairy Cows Fed Forages from Semi-natural Grasslands (<a href="5852/5852_0260.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Vlaeminck, B., Ghent/B</u>, M. Bruinenberg, Wageningen/NL, K. Raes, V. Fievez, Ghent/B</td> </tr> <tr valign="top"> <td>ANSC-14</td> <td colspan="2">Supplementation of Ewe Gestation Diets with Algal DHA and Effects on Neonatal Lamb Viability (<a href="5852/5852_0270.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Pickard, R.M., Newcastle upon Tyne/GB</u>, A.P. Beard, P.J. Cain, S. Madgwick, P.A.R. Hawken, S.A. Edwards, Newcastle upon Tyne/GB</td> </tr> <tr valign="top"> <td>ANSC-15</td> <td colspan="2">Effect of Time on Feed on the Polyunsaturated Fatty Acids in Pork (<a href="5852/5852_0277.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Raes, K., Melle/B</u>, E. Claeys, S. de Smet, Melle/B</td> </tr> <tr valign="top"> <td>ANSC-16</td> <td colspan="2">Novel Approaches in Measuring the Oxidative Stability of Animal Feeds: the FRAP and DPPH Method (<a href="5852/5852_0281.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Smet, K., Melle/B</u>, K. Raes, S. De Smet, Melle/B</td> </tr> <tr valign="top"> <td>ANSC-17</td> <td colspan="2">The Changes in the Brain Mitochondrial Membrane Phospholipids Content and ATPase Activity under the Ligation of Right Carotid Artery and Unilateral upper Cervical Gangliosympathectomy (<a href="5852/5852_0296.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Melkonyan, M.M., Yerevan/ARM</u>, G.A. Hoveyan, Yerevan/ARM</td> </tr> <tr valign="top"> <td>ANSC-18</td> <td colspan="2">Effects of rapeseeds on milk fatty acid composition, especially CLA, during the winter indoor production period (<a href="5852/5852_0324.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Taugbl, O., s/N</u>, Karlengen, I.J., s/N, Harstad, O.M., s/N</td> </tr> <tr valign="top"> <td>ANSC-19</td> <td colspan="2">The Cholesterol Content in Different Genotype Lines and Age of Rabbit Meat (<a href="5852/5852_0326.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Polak, T., Ljubljana/SLO</u>, B. Zlender, L. Gasperlin, A. Rajar, Ljubljana, Slovenija</td> </tr> <tr valign="top"> <td>ANSC-20</td> <td colspan="2">Study of the Effect of Cholesterol Addition to the Shrimps Diet on the Growth and Finishing of White Indicus Prawn (Penaeus indicus) (<a href="5852/5852_0340.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Safi, S., Tehran/IR</u>, M. Mahmoodzadeh, B. Forootan, Tehran/IR</td> </tr> <tr valign="top"> <td>LAMI-08</td> <td colspan="2">Changes of phospholipids in chicken meat supplemented with plant oils and a-tocopherol (<a href="5852/5852_0352.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Kopec, W., Wroclaw/PL</u>, Korzeniowska, M., Wroclaw/PL, Dworecka E., Wroclaw/PL, Dluzniewska M., Wroclaw/PL, Mackowska B., Wroclaw/PL</td> </tr> <tr valign="top"> <td>LAMI-15</td> <td colspan="2">Phytanic acid content in lipid fractions of plasma and different tissues of pigs depending on exposure time to dietary phytol intake (<a href="5852/5852_0361.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Scheeder, M.R.L., Zrich/CH</u>, R. Rapold, C. Wenk, Zrich/CH</td> </tr> <tr height="10" valign="bottom"> <td>&nbsp;</td> </tr> <tr valign="top"> <td colspan="2"><b>Other Topics</b></td> <td align="right"><b><i>Appleton Tower<br> Concourse Level</i></b></td> </tr> <tr valign="top"> <td>OTTO-01</td> <td colspan="2">Supplementation of Vegetable Oils with Hydroxytyrosol from <i>Olea europaea</i> L. Leaves (<a href="5852/5852_0070.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Guinda, A., Sevilla/E</u>, J. Tabera, Madrid/E, M. Rada, T. Albi, Sevilla/E</td> </tr> <tr valign="top"> <td>OTTO-02</td> <td colspan="2">Synthesis and Antimicrobial Effect of Fatty Acids and their Esters with Polyols (<a href="5852/5852_0245.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Bartosova, E., Prague/CZ</u>, R. Cervenkova, Z. Spickova, J. Smidrkal, V. Filip, M. Plockova, Prague/CZ</td> </tr> <tr valign="top"> <td>OTTO-03</td> <td colspan="2">How Stable is Palm Oil Against Oxidation? (<a href="5852/5852_0254.pdf" target="_blank">Abstract)</a></td> </tr> <tr valign="top"> <td>&nbsp;</td> <td colspan="2"><u>Van Dyck, S.M.O., Herentals/B</u>, T. Verleyen, C.A. Adams, Herentals/B</td> </tr> </tbody> </table> <br> <hr><br> <a href="javascript:window.print();" class="Button"><br> </a><small> </small> </form> </body></html>