INFORMATION ON PROPOSALS FOR EUROPEAN FUNDED PROJECTS

Title:

Project Acronym :

(e.g. EU-MED AGPOL)

Activity area acronym :

(e.g. FP6-POLICIES)

Project Reference:

(e.g. G6RD-CT2000-00440)

Project URL:

(e.g. http://www.cica.es/aliens/igmedeo/)

Keywords:

13C NMR1H NMRAdulterationAgliconsAnalytical PanelAnthocyaninsAntioxidant ActivityAromaBiogenesisBitter TasteBitternessBy-productCallusCanola OilCarotenoidCentrifugal DecanterCharacterizationChemometricsChemometricsChlorophyllChlorophyllaseClimateCorrelationCultivationDeodorisationDilution AssayDimethylsterolsDiscriminant AnalysisDNA FingerprintingDynamic HeadspaceElectronic NoseExpert SystemsExpert SystemsExtraction SystemExtractionFatty AcidsFlavorFlavourFTIRFT-RamanFusty DefectFuzzy LogicGas ChromatographyGenuinenessGeographical OriginGLCGLC-MSGrapeseed OilHazelnut OilHPLCHRGCHusk OilHydrocarbonsHydroperoxidesHydroxityrosolInfraredIRMSLC_MSLipoxigenaseLipoxygenaseMalaxationMass SpectrometryMaturityMetal OxideMonomethyl sterolsMonomethylsterolsMS/MSNear-Infrared SpectroscopyNeural NetworksNutritionO-diphenolsOdor Activity ValueOff-flavorOlive Oil AromaOrganoleptic AssessmentPalm OilPanel TestPesticidePhenolic CompoundsPhenolsPheophorbidePheophytinPhotodecompositionPigmentsPolimer SensorsPolyphenolsPomace OilPostharvestPrincipal Components Processingprovitamin APyropheophytinQualityRanciditRAPDsRefiningRefractive IndexRipenessRPLC-GCSecoiridoidSeed OilsSelectSensorsSensory AnalysisSensory EvaluationSensory WheelShelf lifeSIMCASNIF-NMRSolvent-extracted olive oilSoybean OilSpectrophotometrySpectroscopySPME-GC/MSSqualeneStabilitySterolsStigmasta-3,5-dieneStorageSunflowerSunflowerThermal DesorptionsTLCTocopherolsTocotrienolsTriacylglycerolsTriterpene AlcoholTriterpene AlcoholsTyrosolVarietyVinegary DefectVirgin Olive OilVolatilesWax EstersWiney-VinegaryYieldsKeyword1 13C NMR1H NMRAdulterationAgliconsAnalytical PanelAnthocyaninsAntioxidant ActivityAromaBiogenesisBitter TasteBitternessBy-productCallusCanola OilCarotenoidCentrifugal DecanterCharacterizationChemometricsChemometricsChlorophyllChlorophyllaseClimateCorrelationCultivationDeodorisationDilution AssayDimethylsterolsDiscriminant AnalysisDNA FingerprintingDynamic HeadspaceElectronic NoseExpert SystemsExpert SystemsExtraction SystemExtractionFatty AcidsFlavorFlavourFTIRFT-RamanFusty DefectFuzzy LogicGas ChromatographyGenuinenessGeographical OriginGLCGLC-MSGrapeseed OilHazelnut OilHPLCHRGCHusk OilHydrocarbonsHydroperoxidesHydroxityrosolInfraredIRMSLC_MSLipoxigenaseLipoxygenaseMalaxationMass SpectrometryMaturityMetal OxideMonomethyl sterolsMonomethylsterolsMS/MSNear-Infrared SpectroscopyNeural NetworksNutritionO-diphenolsOdor Activity ValueOff-flavorOlive Oil AromaOrganoleptic AssessmentPalm OilPanel TestPesticidePhenolic CompoundsPhenolsPheophorbidePheophytinPhotodecompositionPigmentsPolimer SensorsPolyphenolsPomace OilPostharvestPrincipal Components Processingprovitamin APyropheophytinQualityRanciditRAPDsRefiningRefractive IndexRipenessRPLC-GCSecoiridoidSeed OilsSelectSensorsSensory AnalysisSensory EvaluationSensory WheelShelf lifeSIMCASNIF-NMRSolvent-extracted olive oilSoybean OilSpectrophotometrySpectroscopySPME-GC/MSSqualeneStabilitySterolsStigmasta-3,5-dieneStorageSunflowerSunflowerThermal DesorptionsTLCTocopherolsTocotrienolsTriacylglycerolsTriterpene AlcoholTriterpene AlcoholsTyrosolVarietyVinegary DefectVirgin Olive OilVolatilesWax EstersWiney-VinegaryYieldsKeyword2 13C NMR1H NMRAdulterationAgliconsAnalytical PanelAnthocyaninsAntioxidant ActivityAromaBiogenesisBitter TasteBitternessBy-productCallusCanola OilCarotenoidCentrifugal DecanterCharacterizationChemometricsChemometricsChlorophyllChlorophyllaseClimateCorrelationCultivationDeodorisationDilution AssayDimethylsterolsDiscriminant AnalysisDNA FingerprintingDynamic HeadspaceElectronic NoseExpert SystemsExpert SystemsExtraction SystemExtractionFatty AcidsFlavorFlavourFTIRFT-RamanFusty DefectFuzzy LogicGas ChromatographyGenuinenessGeographical OriginGLCGLC-MSGrapeseed OilHazelnut OilHPLCHRGCHusk OilHydrocarbonsHydroperoxidesHydroxityrosolInfraredIRMSLC_MSLipoxigenaseLipoxygenaseMalaxationMass SpectrometryMaturityMetal OxideMonomethyl sterolsMonomethylsterolsMS/MSNear-Infrared SpectroscopyNeural NetworksNutritionO-diphenolsOdor Activity ValueOff-flavorOlive Oil AromaOrganoleptic AssessmentPalm OilPanel TestPesticidePhenolic CompoundsPhenolsPheophorbidePheophytinPhotodecompositionPigmentsPolimer SensorsPolyphenolsPomace OilPostharvestPrincipal Components Processingprovitamin APyropheophytinQualityRanciditRAPDsRefiningRefractive IndexRipenessRPLC-GCSecoiridoidSeed OilsSelectSensorsSensory AnalysisSensory EvaluationSensory WheelShelf lifeSIMCASNIF-NMRSolvent-extracted olive oilSoybean OilSpectrophotometrySpectroscopySPME-GC/MSSqualeneStabilitySterolsStigmasta-3,5-dieneStorageSunflowerSunflowerThermal DesorptionsTLCTocopherolsTocotrienolsTriacylglycerolsTriterpene AlcoholTriterpene AlcoholsTyrosolVarietyVinegary DefectVirgin Olive OilVolatilesWax EstersWiney-VinegaryYieldsKeyword3 13C NMR1H NMRAdulterationAgliconsAnalytical PanelAnthocyaninsAntioxidant ActivityAromaBiogenesisBitter TasteBitternessBy-productCallusCanola OilCarotenoidCentrifugal DecanterCharacterizationChemometricsChemometricsChlorophyllChlorophyllaseClimateCorrelationCultivationDeodorisationDilution AssayDimethylsterolsDiscriminant AnalysisDNA FingerprintingDynamic HeadspaceElectronic NoseExpert SystemsExpert SystemsExtraction SystemExtractionFatty AcidsFlavorFlavourFTIRFT-RamanFusty DefectFuzzy LogicGas ChromatographyGenuinenessGeographical OriginGLCGLC-MSGrapeseed OilHazelnut OilHPLCHRGCHusk OilHydrocarbonsHydroperoxidesHydroxityrosolInfraredIRMSLC_MSLipoxigenaseLipoxygenaseMalaxationMass SpectrometryMaturityMetal OxideMonomethyl sterolsMonomethylsterolsMS/MSNear-Infrared SpectroscopyNeural NetworksNutritionO-diphenolsOdor Activity ValueOff-flavorOlive Oil AromaOrganoleptic AssessmentPalm OilPanel TestPesticidePhenolic CompoundsPhenolsPheophorbidePheophytinPhotodecompositionPigmentsPolimer SensorsPolyphenolsPomace OilPostharvestPrincipal Components Processingprovitamin APyropheophytinQualityRanciditRAPDsRefiningRefractive IndexRipenessRPLC-GCSecoiridoidSeed OilsSelectSensorsSensory AnalysisSensory EvaluationSensory WheelShelf lifeSIMCASNIF-NMRSolvent-extracted olive oilSoybean OilSpectrophotometrySpectroscopySPME-GC/MSSqualeneStabilitySterolsStigmasta-3,5-dieneStorageSunflowerSunflowerThermal DesorptionsTLCTocopherolsTocotrienolsTriacylglycerolsTriterpene AlcoholTriterpene AlcoholsTyrosolVarietyVinegary DefectVirgin Olive OilVolatilesWax EstersWiney-VinegaryYieldsKeyword4

Action Line:

Aims and Milestones:

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