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Analytical Methods

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Analytical methods

COLLECTION OF METHODS ADOPTED BY THE INTERNATIONAL OLIVE COUNCIL FOR CHEMICAL ANALYSIS OF OLIVE OILS AND OLIVE-POMACE OILS
COI/T.20/Doc. 10 - 2001 Determination of sterols composition and content by capillary column chromatography
PDF File (68 KB)
COI/T.20/Doc. 11 - 2001 Determination of stigmastadienes in vegetable oils
PDF File (60 KB)
COI/T.20/Doc. 16 - 2001 Determination of sterenes in refined vegetable oils
PDF File (80 KB)
COI/T.20/Doc. 17 - 2001 Determination of trans unsaturated fatty acids by capillary column gas chromatography
PDF File (58 KB)
COI/T.20/Doc. 18 - 2003 Determination of wax content by capillary column gas-liquid chromatography
PDF File (158 KB)
COI/T.20/Doc. 19 - 2001 Spectrophotometric investigation in the ultraviolet
PDF File (38 KB)
COI/T.20/Doc. 20 - 2001 Determination of the difference between actual and theoretical content of triacylglycerols with ECN 42
PDF File (125 KB)
COI/T.20/DOC. 23 – 2006 Determination of the percentage of 2-glyceryl monopalmitate
PDF File (125 KB)
COI/T.20/Doc. 24 - 2001 Preparation of the fatty acid methyl esters from olive oil and olive-pomace oil
PDF File (29 KB)
COI/T.20/Doc. 26 - 2003 Determination of aliphatic alcohols content by capillary gas chromatography
PDF File (460 KB)
 
METHODS GIVEN PROVISIONAL APPROVAL
COI/T.20/Doc. No 25 – 2006 Global method for the detection of extraneous oils in olive oils
PDF File (29 KB) (Computer Program Compressed Excel file in download section utilities)
Resolution No RES-4/94-V/06 on the identification and determination of phenolic compounds in olive oil
PDF File (133 KB)
Method Determinazione dei biofenoli degli oli di oliva mediante HPLC. Derivati naturali e ossidati dell’oleuropeina e del ligstroside, lignani, flovonoidi e acidi fenolici , SSOG
PDF File (In Italian)
Method Colorimetric determination of O-Diphenols in olive oils, A. Cert
PDF File (115 KB)
 

COLLECTION OF METHODS AND STANDARDS ADOPTED BY THE INTERNATIONAL OLIVE COUNCIL FOR SENSORY ANALYSIS OF OLIVE OILS AND OLIVE-POMACE OILS
Resolution No RES-3/75-IV/96: Revised method for the organoleptic assessment of virgin olive oil
PDF File (38 KB)
COI/T.20/Doc.13/Rev. 1 - 1996 General methodology for the organoleptic assessment of virgin olive oil
PDF File (30 KB)
COI/T.20/Doc.15/Rev. 1 - 1996 Organoleptic assessment of virgin olive oil
PDF File (107 KB)
COI/T.20/Doc. 22 - 2005 Organoleptic assessment of DO extra virgin olive oil
PDF File (106 KB)
 

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