|
Title: |
El
olivo, el aceite, la aceituna. |
|
Publisher: |
Madrid,
199? |
|
|
|
|
|
|
|
Title: |
Enciclopedia
mundial del olivo. |
|
Publisher: |
Barcelona:
Plaza & Janes, 1996. |
|
ISBN |
84-01-61877-0
|
|
|
|
|
|
|
|
Title: |
Mejora
de la calidad del aceite de oliva. |
|
Publisher: |
Madrid:
Consejo Oleícola Internacional, 1991. |
|
ISBN |
84-604-0888-4
|
|
|
|
|
|
|
|
Title: |
Manual
of olive-oil technology. |
|
Publisher: |
Roma:
FAO, 1975. |
|
Authors: |
Martínez
Suárez, José Manuel; Martínez Moreno, Juan M. |
|
|
|
|
|
|
|
Title: |
Legislación
y normas sobre el aceite de oliva y las aceitunas de
mesa. |
|
Publisher: |
Madrid:
AMV Ediciones, 2002. |
|
Authors: |
Madrid
Vicente, Antonio, coord. Madrid Cenzano, Javier,
coord |
|
ISBN |
84-89922-62-4 |
|
|
|
|
|
|
|
Title: |
Manuale
dell'olio d'oliva. |
|
Publisher: |
Bologna:
Calderini edagricole, 2001. |
|
Author: |
Curci,
Vincenzo |
|
ISBN |
88-506-0022-4
|
|
|
|
|
|
|
|
Title: |
Química
y tecnología del aceite de oliva. |
|
Publisher: |
Madrid:
A. Madrid Vicente, 1998. |
|
Authors: |
Boskou,
Dimitrios. |
|
ISBN |
84-89922-06-3
|
|
|
|
|
|
|
|
Title: |
Producción
de aceite de oliva de calidad: influencia del
cultivo. |
|
Publisher: |
Sevilla:
Junta de Andalucía. Consejería de Agricultura y Pesca,
1993. |
|
Authors: |
Humanes
Guillén, José; Civantos López-Villalta, Luis |
|
ISBN |
84-87564-66-6 |
|
|
|
|
|
|
|
Title: |
El
aceite de oliva virgen |
|
Publisher: |
Zaragoza:
Mira, 1993. |
|
Authors: |
Murillo
Ramos, Juan José; Grande Covián, Francisco (1909-1995),
pr. |
|
ISBN |
84-86778-69-7 |
|
|
|
|
|
|
|
Title: |
El
aceite de oliva. |
|
Publisher: |
Madrid:
A. Madrid Vicente, 1992. |
|
Authors: |
Kiritsakis,
A. K. |
|
ISBN |
84-87440-28-2 |
|
|
|
|
|
|
|
Title:
|
Olive
oil: chemistry and technology
|
|
Publisher:
|
Champaign,
Illinois: AOCS
Press, 2006. |
|
Authors:
|
Boskou,
Dimitrios, ed.
|
|
ISBN
|
978-1-893997-88-2
|
|
|
1-893997-88-X
|
|
|
|
|
|
|
|
Title:
|
Olive
oil & health
|
|
Publisher:
|
Oxfordshire: Cabi, 2006.
|
|
Authors:
|
Quilez,
José L, ed.
, Ramírez-Tortosa, Carmen M, ed., Yaqoob,
Parveen, eds. |
|
ISBN
|
1-84593-068-1
|
|
|
978-1-84593-068-4
|
|
|
|
|
|
|
|
Title:
|
Handbook
of olive oil: analysis and properties |
|
Publisher:
|
Gaithersburg,
Maryland: An Aspen Publication, 2000. |
|
Authors:
|
Aparicio,
Ramón, Harwood,
John L., Eds |
|
ISBN
|
0-8342-1633-7
|
|
|
|
|
|
|
|
Title:
|
Olive
oil: from the tree to the table
|
|
Publisher:
|
Connecticut: Food
& Nutrition Press, 1998. |
|
Authors:
|
Kiritsakis,
A. K
|
|
ISBN
|
0-917678-42-7
|
|
|
|
|
|
|
|
Title:
|
Olive
oil processes and by-products recycling. |
|
Publisher:
|
Elsevier
Applied Science, 1997. |
|
Authors:
|
A.
Ramos-Cormenzana, M. Monteoliva-Sánchez, N.
Russell. |
|
ISBN
|
|
|
|
|
|
|
|
|
Title:
|
The
energy use of the wastes from the olive oil production (In
Italian)
|
|
Publisher:
|
Firenze;
Commission European Communities, 1995. |
|
|
|
|
|
|
|
Title:
|
The
sensory and nutritional quality of virgin olive oil: A FLAIR Research Project
|
|
Publisher:
|
Milano; Instituto
de la Grasa, 1994. |
|
Authors:
|
Peri,
Claudio, Ed.
|
|
|
|
|
|
|
|
Title:
|
Olive
and olive oil terminology
|
|
Publisher:
|
Madrid: Consejo
Oleícola Internacional, 1992. |
|
Author:
|
Consejo
Oleícola Internacional
|
|
ISBN
|
84-604-9568-X
|
|
|
|
|
|
|
|
Title:
|
Olive
oil quality (In italian)
|
|
Publisher:
|
Firenze; Giunta
Regionale- Regione Toscana, 1992. |
|
|
|
|
|
|
|
Title:
|
Olive
oil |
|
Publisher:
|
Champaign,
Illinois: American
Oil
Chemists' Society, 1990. |
|
Author:
|
Kiritsakis,
A. K |
|
ISBN
|
0-935315-32-2 |
|
|
|
|
|
|
|
Title: |
Biological
values of olive oil (In
French).
|
|
Publisher: |
Tunis: Office
national de l'huile, 1983. |
|
|
|
|
|
|
|
Title:
|
Proceedings
of the IIIrd International congress on the biological value of olive oil, 1980.
|
|
Publisher:
|
Crete: Subtropical
Plants and Olive trees Institute
of Chania, 1980. |
|
|
|
|
|
|
|
Title:
|
Proceedings
of the IIId international congress on the biological value of olive oil.
|
|
Publisher:
|
Chania: Institut
des Plantes Subtropicales et de l'Olivier, [1980].
|
|
|
|
|
|
|
|
Title:
|
III
Symposium of I.U.P.A.C. |
|
Publisher:
|
Lyon: International
Agency for Research on Cancer, 1976. |
|
Authors:
|
Toussaint,
G.
, Lafaverges,
F.,
Walker,
E. A. |
|
|
|
|
|
|
|
Title:
|
Vegetable
oils and oilseeds: a review of production, trade, utilisation and prices
relating to groundnuts, cottonseed, linseed, soya, beans, coconut and oil palm
products, olive oil and other oilseeds and oils. |
|
Publisher:
|
London: Commonwealth
Secretariat, 1970. |
|
ISBN
|
0-85092-022-1 |
|
|
|
|
|
|
|
Title:
|
Congresso
internazionale sul valore biologico dell'olio di oliva |
|
Publisher:
|
Torino: Minerva
Medica, 1970. |
|
|
|
|
|
|
|
Title:
|
Olive
oil processing in rural
mills |
|
Publisher:
|
Roma: FAO, 1956. |
|
Authors:
|
G.
Frezzotti; M. Manni y A. Aten. |
|
|
|
|
|
|
|
Title:
|
Pharmaceutical
uses of Spanish olive oil. |
|
Publisher: |
Madrid; Olive
National Trade Union, 1955. |
|
Authors:
|
Santos
Ruiz, A.;
Moreno
Cano, J.; |
|
|
|
|
|
|
|
Title:
|
Handbook of olive oil (In
Spanish) |
|
Publisher:
|
AMV Ed,
Mundi-Prensa, 2003 |
|
Author:
|
Aparicio,
Ramón, Harwood,
John L., Eds |
|
ISBN
|
84-89922-41-1 |
|
|
84-8476-038-3 |
