
2002: Walter Wahli, Lausanne, Switzerland, for his outstanding contributions to the cell biology and molecular biology of lipids.
2004: Martijn B. Katan, Wageningen, The Netherlands for his outstanding contributions to nutrition, lipid metabolism and health.
2006: Johnathan Napier, Harpenden, UK for his outstanding contributions to plant lipid research.
2007: Edward A. Dennis, La Jolla, California, USA in recognition of his outstanding discoveries in the fields of phospholipases and eicosanoids, and in appreciation of his world-wide engagement and collaborative efforts in the area of lipidomics
2008: Konrad Sandhoff,
Bonn, Germany in recognition of his outstanding discoveries in the
fields of analysis and pathobiochemistry of lysosomal storage diseases,
and in appreciation of the deep insights and advances he has
provided
for our understanding of sphingolipid metabolism as a whole.
2009: Rudolf Zechner, Graz,
Austria
in recognition of the hallmark discovery of adipocyte
triglyceride lipase and subsequent investigations on the biochemistry
and pathobiochemistry of this enzyme in the cellular and organismic
context, including human disease.
2002: Albert J. Dijkstra, St.-Eutrope-de Born, France for his outstanding contributions and improvements of the processing of edible oils, especially the refining process and the modification of fats.
2004: Ralph Timms, Lincoln, Great Britain for his outstanding contributions and achievements in edible oils, fats and chocolate industries, especially in fat crystallisation, confectionery fats, and fractionation of oils and fats technology.
2006: Sefa Koseoglu, College Station/TX, USA for his outstanding achievements in Oilseed Processing, Edible Oil Refining and Membrane Technology.
2007: Marc Kellens, Zaventem, Belgium for his outstanding contributions and achievements in the oils and fats processing and refining industries, especially in the areas of fat modification and deodorisation
2008: Hans Christian Holm, Bagsvaerd, Denmark for his outstanding contributions and achievements in the oils and fats processing and refining industries, especially in the development and commercialisation of enzymes based oil processing technology.
2009:
Gary R. List, Peoria/IL, USA for his outstanding contributions and
achievements in the oil processing and refining industries, especially
the analysis, utilisation and processing of soybean oil.